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Steak House Jobs (NOW HIRING)

Lead Host/Hostess

Fort Wayne, IN

$12.75 - $16/hr

Established in 2017, Prime Hospitality Group started with five Ruth's Chris Steak House restaurants and swiftly grew to become the largest franchise group of the global brand with twelve current ...

Freddy's Steak House, a landmark Steak House for over 50 years is seeking experienced waitstaff. Qualifications: * 3-5 years of fine dining waitstaff experience. * Work flexible hours (days, nights ...

Short Order Side Cook

Savannah, GA

$13.75 - $17.75/hr

RUTH'S CHRIS STEAK HOUSE * BIN 23 BISTRO * EXCHANGE WHISKEY BAR As we expand, our values and drive remain the same: to keep our promises when it comes to quality, stay fresh in our approach, and find ...

Line Cook

Saint Louis, MO

$15.25 - $19.25/hr

Established in 2017, Prime Hospitality Group started with five Ruth's Chris Steak House restaurants and swiftly grew to become the largest franchise group of the global brand with twelve current ...

Established in 2017, Prime Hospitality Group started with five Ruth's Chris Steak House restaurants and swiftly grew to become the largest franchise group of the global brand with twelve current ...

Short Order Side Cook

Savannah, GA

$13.75 - $17.75/hr

RUTH'S CHRIS STEAK HOUSE * BIN 23 BISTRO * EXCHANGE WHISKEY BAR As we expand, our values and drive remain the same: to keep our promises when it comes to quality, stay fresh in our approach, and find ...

Established in 2017, Prime Hospitality Group started with five Ruth's Chris Steak House restaurants and swiftly grew to become the largest franchise group of the global brand with twelve current ...

Prep Cook

Savannah, GA · On-site

$13.25 - $16.75/hr

Established in 2017, Prime Hospitality Group started with five Ruth's Chris Steak House restaurants and swiftly grew to become the largest franchise group of the global brand with twelve current ...

Prep Cook

Asheville, NC · On-site

$13.50 - $17/hr

Established in 2017, Prime Hospitality Group started with five Ruth's Chris Steak House restaurants and swiftly grew to become the largest franchise group of the global brand with twelve current ...

Short Order Side Cook

Charlotte, NC · On-site

$14.50 - $18.50/hr

RUTH'S CHRIS STEAK HOUSE * BIN 23 BISTRO * EXCHANGE WHISKEY BAR As we expand, our values and drive remain the same: to keep our promises when it comes to quality, stay fresh in our approach, and find ...

Established in 2017, Prime Hospitality Group started with five Ruth's Chris Steak House restaurants and swiftly grew to become the largest franchise group of the global brand with twelve current ...

Established in 2017, Prime Hospitality Group started with five Ruth's Chris Steak House restaurants and swiftly grew to become the largest franchise group of the global brand with twelve current ...

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Steak House information

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$10

$22

$49

How much do steak house jobs pay per hour?

As of Jul 19, 2026, the average hourly pay for steak house in the United States is $22.95, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $24.04 per hour, depending on experience, location, and employer.

What is the difference between Steak House vs Restaurant Manager?

AspectSteak HouseRestaurant Manager
CredentialsExperience in food service, culinary knowledge, sometimes certifications in hospitalityHospitality or business management degree, leadership skills, certifications optional
Work EnvironmentCasual to upscale dining, focus on meat and grill stationsVaries across restaurant types, overseeing entire operations
Employer & IndustryRestaurants specializing in steaks, hospitality industryAll types of restaurants, hospitality sector

While a Steak House focuses on preparing and serving steaks in a dining setting, a Restaurant Manager oversees the entire restaurant operation, including staff, customer service, and overall management. Both roles require hospitality experience, but the Restaurant Manager has broader responsibilities across various restaurant types.

What is a steakhouse?

A steakhouse is a restaurant that specializes in serving steaks and other types of meat, often cooked to order over a grill or open flame. Steakhouses typically offer a variety of cuts such as ribeye, sirloin, filet mignon, and T-bone, and may also serve other dishes like seafood, salads, and sides. The ambiance of a steakhouse can range from casual to upscale, making them popular for both everyday dining and special occasions. Many steakhouses pride themselves on the quality of their beef, aging processes, and unique preparation methods.

What are some common challenges faced by servers in a steak house and how can they be addressed?

Servers in a steak house often face challenges such as handling complex orders with specific steak temperatures, managing high guest expectations, and working efficiently during busy dining hours. To address these, it's important to develop strong menu knowledge, excellent communication skills, and the ability to multitask under pressure. Collaboration with kitchen staff and attention to detail are also key to ensuring guest satisfaction and smooth service.

What are the key skills and qualifications needed to thrive as a Steakhouse Chef, and why are they important?

To thrive as a Steakhouse Chef, you need expertise in meat selection, butchery, grilling techniques, and food safety, typically supported by culinary training or relevant kitchen experience. Familiarity with commercial kitchen equipment such as grills, broilers, and meat thermometers, as well as certifications like ServSafe, is essential. Attention to detail, time management, and teamwork are crucial soft skills for maintaining quality and efficiency under pressure. These skills ensure consistently excellent dishes, uphold health standards, and contribute to a positive dining experience for guests.
More about Steak House jobs
What cities are hiring for Steak House jobs? Cities with the most Steak House job openings:
What states have the most Steak House jobs? States with the most job openings for Steak House jobs include:
Infographic showing various Steak House job openings in the United States as of July 2026, with employment types broken down into 1% Locum Tenens, 1% As Needed, 73% Full Time, 20% Part Time, and 5% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $47,727 per year, or $22.9 per hour.
Lead Host/Hostess

Lead Host/Hostess

Ruth's Chris Steak House

Fort Wayne, IN

$12.75 - $16/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 18 days ago


Ruth's Chris Steak House rating

6.7

Company rating: 6.7 out of 10

Based on 37 frontline employees who took The Breakroom Quiz

16th of 86 rated restaurants


Job description

Established in 2017, Prime Hospitality Group started with five Ruth’s Chris Steak House restaurants and swiftly grew to become the largest franchise group of the global brand with twelve current locations. In recent years, we have expanded to additional food and beverage concepts as well as into hotel hospitality space, creating a thriving collection of exciting service-oriented brands. 

As a committed employer, we seek dedicated Team Members and empower them to achieve their goals. With passion and values to guide our Team, we work tirelessly to provide unparalleled hospitality and outstanding experiences.  

BENEFITS

(Benefits available to employees who work an average of 25 hours per week.)

  • Competitive salary
  • Bonus program
  • Medical/Dental/Vision insurance
  • 401k Contribution
  • Vacation Time

In addition to advancement opportunities, team member perks include:

  • Family style MEALS served while at work
  • Paid time off for ALL employees for each hour worked
  • Dining DISCOUNTS at Ruth's Chris Steak House restaurants
  • Anniversary recognition program

JOB SUMMARY FOR HOST/HOSTESS

Have you ever considered a professional career in fine dining? Prime Hospitality Group (PHG) are looking for an experienced Lead Host/Hostess to greet guests arriving at Ruth's Chris Steak House. The Lead Host/Hostess will be responsible for seating guests in a timely manner and acknowledging and thanking guests as they depart in a professional and courteous manner. The Lead Host/Hostess will manage a wait list when necessary, clean menus, and lead the team.

Beloved for over 50 years and acclaimed for the Sizzle, Ruth’s Chris Steak House is an institution, and the brand that started it all for Prime Hospitality Group. Our mission is to deliver the best steak house experience – period. Whether guests join us for a romantic dinner for two or a business dinner for 12, we do it the best that it can be done.
Explore career opportunities with our team.


What Ruth's Chris Steak House employees say

Pay

Benefits

Hours and flexibility

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Get the full story on Breakroom


Ruth's Chris Steak House logo

About Ruth's Chris Steak House

Sourced by ZipRecruiter

Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.

Industry

Food services and drinking places and restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Winter Park, FL, US