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Cellar Bar Jobs (NOW HIRING)

Velveteen Plum

Bartender

Wausau, WI · On-site

$10 - $15/hr

From the creators of Mezzanine in Egg Harbor, Mikey's in Plover, and Tine & Cellar in Weston comes ... With a 5,500 sq. ft. patio and outdoor bar, guests will not only rethink what it means to enjoy an ...

Velveteen Plum

Bartender

Wausau, WI · On-site

$10 - $15/hr

From the creators of Mezzanine in Egg Harbor, Mikey's in Plover, and Tine & Cellar in Weston comes ... With a 5,500 sq. ft. patio and outdoor bar, guests will not only rethink what it means to enjoy an ...

New Mexico Wineries Inc

Machine Specialist ll

Deming, NM · On-site

$17 - $20/hr

Hervé Wine Bar in Santa Fe; and a tasting room adjacent to the winery in Deming. Our family-owned ... Cellar Operations Duties: * Perform wine transfers independently, including proper hose setup, pump ...

Madison Resorts

Liquor Store Cashier

Cape May, NJ · On-site

$16 - $18/hr

... bar, and of course beach service. The resort is also proud to have Cape May's only oceanfront liquor store - The Wine Cellar at Harry's. Summary: The Liquor Store Clerk/Cashier provides exceptional ...

Saison

Backwaiter

San Francisco, CA

$19.18/hr

... Cellar & Wine Bar. Learn more about SHG Dive deeper into Angler www.anglerrestaurants.com Get to know Saison www.saisonsf.com Saison Hospitality is an Equal Opportunity Employer. More detail about ...

Saison

Backwaiter

San Francisco, CA

... Cellar & Wine Bar. Learn more about SHG Dive deeper into Angler www.anglerrestaurants.com Get to know Saison www.saisonsf.com Saison Hospitality is an Equal Opportunity Employer.

Major Food Group LLC

Bartender

Dallas, TX · On-site

$7.25/hr

... wine cellar. The menu features an extensive selection of handmade pastas, Sicilian pizzas ... RESPONSIBILITIES * Prepare alcohol or non-alcohol beverages for bar and restaurant patrons

Velveteen Plum

Busser

Wausau, WI · On-site

$10 - $15/hr

From the creators of Mezzanine in Egg Harbor, Mikey's in Plover, and Tine & Cellar in Weston comes ... With a 5,500 sq. ft. patio and outdoor bar, guests will not only rethink what it means to enjoy an ...

New Mexico Wineries Inc

Machine Specialist l

Deming, NM · On-site

$14 - $16/hr

Hervé Wine Bar in Santa Fe; and a tasting room adjacent to the winery in Deming. Our family-owned ... Cellar Operations Duties: * Assist with wine transfers between tanks under supervision, learning ...

LPM - Boston

Sommelier

Boston, MA

$9/hr

Support cellar organization and stock rotation * Handle POS and cash operations accurately What We're Looking For * Minimum 4 years in F&B (sommelier, bar, or food service background) * At least 2 ...

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Cellar Bar information

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How much do cellar bar jobs pay per hour?

As of Jul 23, 2026, the average hourly pay for cellar bar in the United States is $20.10, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $21.39 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Cellar Bar staff member, and why are they important?

To thrive as a Cellar Bar staff member, you need knowledge of beverage service, basic bartending skills, and compliance with health and safety regulations, often supported by a food handler or alcohol service certification. Familiarity with point-of-sale (POS) systems, inventory management tools, and bar equipment is typically required. Excellent customer service, teamwork, and attention to detail are essential soft skills for creating a welcoming atmosphere and managing busy shifts. These skills and qualities are crucial for ensuring efficient operations, customer satisfaction, and regulatory compliance in a hospitality environment.

What jobs pay 4000 a week without a degree?

In the context of a cellar bar, high-paying roles such as experienced bartenders, managers, or event coordinators can sometimes earn around $4,000 weekly through tips, commissions, or bonuses, especially in busy or upscale establishments. These positions typically require strong customer service skills, experience, and sometimes certifications like responsible alcohol service, but they do not always require a college degree.

What are some common challenges faced when working in a cellar bar environment?

Working in a cellar bar often involves managing high customer volumes in a confined space, which can make it challenging to maintain efficient service and ensure guest comfort. The role may require maneuvering heavy kegs, restocking supplies quickly, and maintaining cleanliness in a low-light setting. Additionally, cellar bar staff frequently collaborate closely with bartenders and kitchen staff, so strong teamwork and clear communication are essential. Adapting to changing shifts and late hours is also common in this fast-paced environment.

What does a cellar worker do?

A cellar worker is responsible for tasks such as storing, organizing, and maintaining wine or beverage inventories in a cellar or storage area. They may also assist with wine aging, cleaning storage spaces, and ensuring proper temperature and humidity conditions, often using tools like hygrometers and thermometers. Attention to detail and knowledge of storage protocols are important for this role.

What positions are in a bar?

In a bar, common positions include bartenders who serve drinks, barbacks who assist with supplies and cleaning, and servers who take orders and serve customers. Other roles may include managers, security staff, and cleaning staff, depending on the size and type of the establishment. Skills such as customer service and knowledge of alcohol are often required for these roles.

What is a cellar bar?

A cellar bar is a type of bar located in the basement or lower level of a building, often characterized by a cozy, intimate atmosphere. These bars may be designed with exposed brick, low ceilings, and dim lighting, creating a unique and inviting environment for patrons. Cellar bars can serve a variety of drinks, including craft cocktails, beer, and wine, and are popular for their distinctive ambiance and sometimes historic settings.

What do cellar staff do?

Cellar staff are responsible for managing the storage and aging of beverages, such as wine or beer, ensuring proper temperature, humidity, and cleanliness. They often handle tasks like inventory management, equipment maintenance, and assisting with bottling or casking processes. Attention to detail and knowledge of cellar conditions are important for this role.

What is the difference between Cellar Bar vs Bartender?

AspectCellar BarBartender
CredentialsMay require knowledge of wine and spirits, sometimes certifications in wine serviceTypically requires bartending certification or alcohol service training
Work EnvironmentIntimate, wine-focused, often in upscale or specialty venuesFast-paced, social, in various venues like pubs, clubs, restaurants
Industry UsageSpecialized in wine and cellar management, often in fine dining or wine barsGeneral role in beverage service across many hospitality settings

The main difference is that a Cellar Bar focuses on wine and cellar management, requiring specific wine knowledge, while a Bartender handles a broader range of drinks in more dynamic environments. Both roles involve customer service but differ in specialization and work setting.

More about Cellar Bar jobs
What states have the most Cellar Bar jobs? States with the most job openings for Cellar Bar jobs include:
What job categories do people searching Cellar Bar jobs look for? The top searched job categories for Cellar Bar jobs are:
Cellar Bar jobs near you
Infographic showing various Cellar Bar job openings in the United States as of July 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Contract. Highlights an 90% Physical, 2% Hybrid, and 8% Remote job distribution, with an average salary of $41,816 per year, or $20.1 per hour.

Bartender

Velveteen Plum

Wausau, WI • On-site

$10 - $15/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

From the creators of Mezzanine in Egg Harbor, Mikey's in Plover, and Tine & Cellar in Weston comes Velveteen Plum. Wausau's first rooftop restaurant and cocktail lounge, striving to extend past the expected through innovative and approachable flavors and atmosphere. With a 5,500 sq. ft. patio and outdoor bar, guests will not only rethink what it means to enjoy an outdoor meal, but what it means to be a Wausau resident.


Individuals holding this title will be responsible for operating the bar via the direction of the Bar Manager. Employees in this position will be required (but not limited) to performing the tasks listed.


  • Provide exceptional guest service
  • Answer phone per restaurant needs and guidelines
  • Produce high-quality house cocktails, beer and wine pours per customer and server request
  • Prep. as instructed by the Bar Manager
    • General preparation may include (but not limited to):
      • Infusing alcohol
      • Batching craft cocktails
      • Garnishes
  • Maintain a clean, safe, and organized bar environment
  • Possess a fundamental bar knowledge with the willingness to grow ‘beyond the basics’
  • Possess a basic knowledge of draft systems and be familiar with tapping beer and cocktail kegs
  • Possess a full understanding of food menu items
  • Works professionally with fellow employees
  • Maintain scheduling availability as agreed upon during the hiring process
  • Show up on time to scheduled shifts, missing work only in the event of sickness or emergency (proper notice required when applicable)
  • Perform side work and weekly cleaning as defined by the Bar Cleaning Guide
  • Perform additional tasks as instructed by any member of management
  • Help fellow employees with any and all tasks as needed
  • Execute thorough bar setups and closes
  • Responsible for accurate register counts