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Cellar Bar Jobs (NOW HIRING)

New Mexico Wineries Inc

Machine Specialist ll

Deming, NM · On-site

$17 - $20/hr

Hervé Wine Bar in Santa Fe; and a tasting room adjacent to the winery in Deming. Our family-owned ... Cellar Operations Duties: * Perform wine transfers independently, including proper hose setup, pump ...

Velveteen Plum

Busser

Wausau, WI · On-site

$10 - $15/hr

From the creators of Mezzanine in Egg Harbor, Mikey's in Plover, and Tine & Cellar in Weston comes ... With a 5,500 sq. ft. patio and outdoor bar, guests will not only rethink what it means to enjoy an ...

Major Food Group LLC

Bartender

Dallas, TX · On-site

$7.25/hr

... wine cellar. The menu features an extensive selection of handmade pastas, Sicilian pizzas ... RESPONSIBILITIES * Prepare alcohol or non-alcohol beverages for bar and restaurant patrons

Hotel Kansas City

PM Line Cook 2 - Banquets PT

Kansas City, MO · On-site

$17.50 - $21.25/hr

Nighthawk, a live music cellar cocktail bar; and a lobby lounge and bar that will bring locals and guests together for impromptu mingling. For the event minded guests, there will be 20,000 feet of ...

55Hospitality

Sommelier

New York, NY

$20/hr

Assisting bartenders and wine bar servers in restocking by the glass (BTG) wines * Working independently and proactively, making sure the cellar and wine stations are prepared for service * Ensuring ...

New Mexico Wineries Inc

Machine Specialist l

Deming, NM · On-site

$14 - $16/hr

Hervé Wine Bar in Santa Fe; and a tasting room adjacent to the winery in Deming. Our family-owned ... Cellar Operations Duties: * Assist with wine transfers between tanks under supervision, learning ...

Carbone - Dallas

Bartender

Dallas, TX · On-site

$7.25/hr

... wine cellar. The menu features an extensive selection of handmade pastas, Sicilian pizzas ... RESPONSIBILITIES * Prepare alcohol or non-alcohol beverages for bar and restaurant patrons

Royal Caribbean Group

Sommelier

Miami, FL · On-site

... bar services other tha n wine. 3. Works in a station designated by the Head Sommelier and approved by the Restaurant Manager and follows the daily schedule, which is posted weekly in the wine cellar ...

Velveteen Plum

Line Cook

Wausau, WI · On-site

$15 - $20/hr

From the creators of Mezzanine in Egg Harbor, Mikey's in Plover, and Tine & Cellar in Weston comes ... With a 5,500 sq. ft. patio and outdoor bar, guests will not only rethink what it means to enjoy an ...

Velveteen Plum

Line Cook

Wausau, WI · On-site

$15 - $20/hr

From the creators of Mezzanine in Egg Harbor, Mikey's in Plover, and Tine & Cellar in Weston comes ... With a 5,500 sq. ft. patio and outdoor bar, guests will not only rethink what it means to enjoy an ...

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Cellar Bar information

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How much do cellar bar jobs pay per hour?

As of Jun 30, 2026, the average hourly pay for cellar bar in the United States is $20.10, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $21.39 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Cellar Bar staff member, and why are they important?

To thrive as a Cellar Bar staff member, you need knowledge of beverage service, basic bartending skills, and compliance with health and safety regulations, often supported by a food handler or alcohol service certification. Familiarity with point-of-sale (POS) systems, inventory management tools, and bar equipment is typically required. Excellent customer service, teamwork, and attention to detail are essential soft skills for creating a welcoming atmosphere and managing busy shifts. These skills and qualities are crucial for ensuring efficient operations, customer satisfaction, and regulatory compliance in a hospitality environment.

What are some common challenges faced when working in a cellar bar environment?

Working in a cellar bar often involves managing high customer volumes in a confined space, which can make it challenging to maintain efficient service and ensure guest comfort. The role may require maneuvering heavy kegs, restocking supplies quickly, and maintaining cleanliness in a low-light setting. Additionally, cellar bar staff frequently collaborate closely with bartenders and kitchen staff, so strong teamwork and clear communication are essential. Adapting to changing shifts and late hours is also common in this fast-paced environment.

What is a cellar bar?

A cellar bar is a type of bar located in the basement or lower level of a building, often characterized by a cozy, intimate atmosphere. These bars may be designed with exposed brick, low ceilings, and dim lighting, creating a unique and inviting environment for patrons. Cellar bars can serve a variety of drinks, including craft cocktails, beer, and wine, and are popular for their distinctive ambiance and sometimes historic settings.

What is the difference between Cellar Bar vs Bartender?

AspectCellar BarBartender
CredentialsMay require knowledge of wine and spirits, sometimes certifications in wine serviceTypically requires bartending certification or alcohol service training
Work EnvironmentIntimate, wine-focused, often in upscale or specialty venuesFast-paced, social, in various venues like pubs, clubs, restaurants
Industry UsageSpecialized in wine and cellar management, often in fine dining or wine barsGeneral role in beverage service across many hospitality settings

The main difference is that a Cellar Bar focuses on wine and cellar management, requiring specific wine knowledge, while a Bartender handles a broader range of drinks in more dynamic environments. Both roles involve customer service but differ in specialization and work setting.

More about Cellar Bar jobs
What states have the most Cellar Bar jobs? States with the most job openings for Cellar Bar jobs include:
What job categories do people searching Cellar Bar jobs look for? The top searched job categories for Cellar Bar jobs are:
Cellar Bar jobs near you
Infographic showing various Cellar Bar job openings in the United States as of June 2026, with employment types broken down into 69% Full Time, 29% Part Time, 1% Temporary, and 1% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $41,816 per year, or $20.1 per hour.

Food & Beverage Shift Manager (Harry's Ocean Bar & Grille)

Madison Resorts

Cape May, NJ

Other

Retirement

Posted 4 days ago

Job description

An iconic Cape May resort hotel, the Montreal Beach Resort remains a favorite destination for beachgoers to the Jersey shore – and has been since 1966.

Come join an amazing team with a fun culture while working in the beautiful Cape May environment! The property currently consists of our hotel, which boasts 70+ hotel rooms, a locally favorite restaurant, Harry's Ocean Bar & Grille, which includes Cape May’s only rooftop bar, and of course beach service. The resort is also proud to have Cape May’s only oceanfront liquor store – The Wine Cellar at Harry’s. 

Perks for being a team member:

  • Benefits for Full-time year-round  team members

  • 401k for Full-time year-round team members

  • Discounted merchandise and dining

  • Fun work culture

Summary:

The role of the Food & Beverage Shift Manager is to manage all aspects of the restaurant front-of-the-house (FOH) activities and personnel leading to new reservations and returning reservations while maintaining quality guest service, guest satisfaction, and to assist the Food & Beverage Manager as directed.

Responsibilities:

  • Know, understand, and adhere to company established policies and procedures.

  • Ensures guest interactions are always positive. Smiles with every guest.

  • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

  • Reviewing and approving employee time cards.

  • Interacts with guests to obtain feedback on product quality and service levels.

  • Hire, train, manage, and develop employees within responsible areas.

  • Work and be flexible in being scheduled as needed full time.

  • Manage the flow of dining room seating. Have detailed knowledge of seating capacities, station assignments, and storage areas.

  • Confirm and review reservations on an ongoing basis.

  • Train hostesses, servers, runners, bar helpers and bartenders. Both formally and at pre-shift.

  • Review and monitor/reinforce dining room service standards.

  • Maintain rapport and communicate effectively with other departments and department managers.

  • Assign and monitor that side work for service staff is being executed, discuss all details with pertinent parties regarding any functions held within the restaurant to ensure efficient and quality service.

  • Schedule setup, service and supervision of each work shift.

  • Establish a working money bank for working each shift, secure all payments and end of night shift, and prepare night deposits with bank deposit slips. 

  • Has extensive knowledge of menu, daily specials, promo’s offerings, and is able to convey overall knowledge of property events and locations.

  • Performs other related duties as assigned.

  • High School Diploma or equivalent is preferred.

  • (2) two years’ experience minimum in the Restaurant industry.

  • Expected to work on mandatory events and holidays.  

  • Ability to lift up to 40 lbs.

Disclaimer

“This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed when circumstances change (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).”

Montreal Beach Resort is an Equal Opportunity Employer. In Compliance with the American with Disabilities Act, Montreal may provide reasonable accommodation to qualified individuals and encourage both prospective and current employees to discuss potential accommodation with the employer.

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