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Somm Time

Sommelier

New York, NY · On-site

$11/hr

Somm Time Is a fun, approachable wine bar located in the Lower East Side of NYC. We are looking for an outgoing and knowledgeable sommelier/server to join our team. What you need: 1+Years wine ...

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What are the key skills and qualifications needed to thrive as a Sommelier, and why are they important?

To thrive as a Sommelier, you need in-depth wine knowledge, excellent palate, and formal certification such as the Court of Master Sommeliers or WSET. Familiarity with wine inventory management systems, point-of-sale software, and beverage costing tools is typically required. Exceptional interpersonal skills, customer service, and the ability to educate and influence guests help a Sommelier stand out. These skills are crucial for curating memorable dining experiences, maximizing wine sales, and maintaining a competitive edge in hospitality.

What is the difference between Somm vs Barista?

AspectSommBarista
Required CertificationsSommelier certification, wine knowledgeNone required, coffee training often provided
Work EnvironmentUpscale restaurants, wine barsCoffee shops, cafes
Industry UsageHospitality, fine diningHospitality, casual dining
Job FocusWine selection, pairing, educationCoffee brewing, customer service

The main difference between a Somm and a Barista lies in their expertise and work environment. Sommeliers specialize in wine, often holding certifications and working in upscale dining settings, focusing on wine selection and pairing. Baristas primarily prepare coffee in cafes, with less formal certification, emphasizing coffee brewing and customer service. Both roles are vital in the hospitality industry but serve different customer experiences and skill sets.

What are sommeliers and what do they do?

Sommeliers, often referred to as 'somm,' are trained wine professionals who specialize in all aspects of wine service, including wine and food pairing, storage, and presentation. They typically work in fine dining restaurants and help guests select wines that best complement their meals. Sommeliers are knowledgeable about various wine regions, grape varieties, and vintages, and often manage the restaurant's wine cellar. Their expertise enhances the dining experience and ensures that wine service is executed at the highest standard.

How does a somm collaborate with chefs and front-of-house staff to enhance the guest experience?

As a somm, close collaboration with chefs and front-of-house teams is essential to create memorable dining experiences. You will regularly taste new dishes with the chef to understand flavor profiles, enabling you to design thoughtful wine pairings. Additionally, you’ll educate servers about current wine selections so they can confidently answer guest questions and upsell pairings. Effective communication and teamwork ensure that wine service complements the menu and elevates the overall atmosphere for guests.
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Infographic showing various Somm job openings in the United States as of May 2026, with employment types broken down into 81% Full Time, and 19% Part Time. Highlights an 100% Physical job distribution.

Sommelier

Somm Time

New York, NY • On-site

$11/hr

Other

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Somm Time Is a fun, approachable wine bar located in the Lower East Side of NYC.
We are looking for an outgoing and knowledgeable sommelier/server to join our team.
What you need:
1+Years wine experience + service
-ability to learn + train others
-Must have a Warm positive attitude towards guests and colleagues
-Must be able to adapt and improvise in order to personalize service for each guest
-Must be available weekends
-Must be able to carry 40 Lbs
-Be able to stand for long periods of time
-comfortable with running food and clearing tables More detail about Somm Time part of Somm Time Wine Bars, please visit https://culinaryagents.com/entities/441357-Somm-Time