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Somm Time

Sommelier

New York, NY

$11/hr

Somm Time is a wine bar on the Lower East Side and we want every guest who walks in to feel like they're welcome. We're looking for a sommelier who's as excited about interesting wine and loves ...

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Do sommeliers make a lot of money?

Sommeliers can earn a wide range of salaries depending on experience, location, and establishment type. Entry-level sommeliers typically earn around $30,000 to $50,000 annually, while experienced professionals at high-end restaurants or hotels can make $70,000 or more, often supplemented by tips. Certifications like the Court of Master Sommeliers can also influence earning potential.

What are the key skills and qualifications needed to thrive as a somm?

To thrive as a Sommelier, you need in-depth wine knowledge, excellent palate, and formal certification such as the Court of Master Sommeliers or WSET. Familiarity with wine inventory management systems, point-of-sale software, and beverage costing tools is typically required. Exceptional interpersonal skills, customer service, and the ability to educate and influence guests help a Sommelier stand out. These skills are crucial for curating memorable dining experiences, maximizing wine sales, and maintaining a competitive edge in hospitality.

What is the difference between Somm vs Barista?

AspectSommBarista
Required CertificationsSommelier certification, wine knowledgeNone required, coffee training often provided
Work EnvironmentUpscale restaurants, wine barsCoffee shops, cafes
Industry UsageHospitality, fine diningHospitality, casual dining
Job FocusWine selection, pairing, educationCoffee brewing, customer service

The main difference between a Somm and a Barista lies in their expertise and work environment. Sommeliers specialize in wine, often holding certifications and working in upscale dining settings, focusing on wine selection and pairing. Baristas primarily prepare coffee in cafes, with less formal certification, emphasizing coffee brewing and customer service. Both roles are vital in the hospitality industry but serve different customer experiences and skill sets.

What is a somm?

Sommeliers, often referred to as 'somm,' are trained wine professionals who specialize in all aspects of wine service, including wine and food pairing, storage, and presentation. They typically work in fine dining restaurants and help guests select wines that best complement their meals. Sommeliers are knowledgeable about various wine regions, grape varieties, and vintages, and often manage the restaurant's wine cellar. Their expertise enhances the dining experience and ensures that wine service is executed at the highest standard.

How does a somm collaborate with chefs and front-of-house staff to enhance the guest experience?

As a somm, close collaboration with chefs and front-of-house teams is essential to create memorable dining experiences. You will regularly taste new dishes with the chef to understand flavor profiles, enabling you to design thoughtful wine pairings. Additionally, you’ll educate servers about current wine selections so they can confidently answer guest questions and upsell pairings. Effective communication and teamwork ensure that wine service complements the menu and elevates the overall atmosphere for guests.
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Somm jobs near you
Infographic showing various Somm job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% Physical job distribution.

Sommelier

Somm Time

New York, NY

$11/hr

Full-time

Posted 12 days ago

Job description

Somm Time is a wine bar on the Lower East Side and we want every guest who walks in to feel like they're welcome. We're looking for a sommelier who's as excited about interesting wine and loves sharing what they know in a way that puts people at ease.

WHAT YOU'LL DO:

- Guide guests through our by-the-glass and bottle list with genuine enthusiasm
- You will be in a key holder position. As a key holder, you'll be trusted with opening and closing the space, unlocking and securing the bar, and making sure everything is set up (or buttoned down) properly at the start and end of the night. This role comes with extra responsibility: you're often the first person in and the last one out, handling cash drawer setup/counts, light troubleshooting, and making sure the space is guest ready or properly secured. It's a step in trust and accountability, usually reserved for reliable, experienced team members.
- Help maintain and evolve our wine list alongside our wine director
- Stay sharp on inventory, storage, and service standards
- Support private events and tastings

WHAT WE'RE LOOKING FOR
- 5 years service experience in a bar or restaurant setting
- A teaching instinct, you like making wine feel approachable, not intimidating
- Reliability, good attitude, and exceptional work ethic
WHY SOMM TIME
We're a great, tight-knit team that treats wine as something to be curious about together, staff and guests alike. Competitive pay, staff wine education, and genuinely fun place to spend your shifts.
To Apply: Send your resume and a few lines about a wine that changed how you think about wine

More detail about Somm Time part of Somm Time Wine Bars, please visit https://culinaryagents.com/entities/441357-Somm-Time