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Somm Jobs (NOW HIRING)

SOSi

CI/HUMINT Source Manager

Tampa, FL · On-site

Identify, coordinate, de-conflict and correct Source Operations Management Module (SOMM) database records in support of HUMINT Operational support and HUMINT source management. Qualifications Minimum ...

SOSi

CI/HUMINT Source Manager

Tampa, FL

Identify, coordinate, de-conflict and correct Source Operations Management Module (SOMM) database records in support of HUMINT Operational support and HUMINT source management. Qualifications Minimum ...

Little Pearl

Sous Chef

Washington, DC

$65K - $75K/yr

Somm Certification Reimbursements * WMATA SmartBenefits program * Most major holidays off * Access to our Vision benefit program * Unlimited high fives! Qualifications and skills: Our ideal candidate ...

Café Vivant

Sous Chef

Menlo Park, CA

$75K - $85K/yr

Employer contribution toward dependent coverage More detail about Café Vivant part of Café Vivant & Somm Cellars, please visit

abcV

Service Manager

New York, NY

$70K/yr

Somm/Cicerone/Spirits knowledge a plus * Demonstrate and uphold our Mission Statement, promote ABC's culture, always positively representing the company * Promote positive public/employee relations ...

MINA Group

Assistant General Manager

Honolulu, HI · On-site

$80K - $90K/yr

Level 1 Somm certification a big+ * Knowledge of financial reporting and ability to analyze data * Have a strong eye towards development both personal and for your team * Desire to teach and mentor ...

MINA Group

Assistant General Manager

Washington, DC

Level 1 Somm certification a big+ * Knowledge of financial reporting and ability to analyze data * Have a strong eye towards development both personal and for your team * Desire to teach and mentor ...

Highgate Hotels

Beverage Manager

Greenville, SC

Level 1 Somm certification a plus * Knowledge of financial reporting and ability to analyze data * Have a strong eye towards development both personal and for your team * Knowledge of safety and ...

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Somm information

What are the key skills and qualifications needed to thrive as a Sommelier, and why are they important?

To thrive as a Sommelier, you need in-depth wine knowledge, excellent palate, and formal certification such as the Court of Master Sommeliers or WSET. Familiarity with wine inventory management systems, point-of-sale software, and beverage costing tools is typically required. Exceptional interpersonal skills, customer service, and the ability to educate and influence guests help a Sommelier stand out. These skills are crucial for curating memorable dining experiences, maximizing wine sales, and maintaining a competitive edge in hospitality.

What is the difference between Somm vs Barista?

AspectSommBarista
Required CertificationsSommelier certification, wine knowledgeNone required, coffee training often provided
Work EnvironmentUpscale restaurants, wine barsCoffee shops, cafes
Industry UsageHospitality, fine diningHospitality, casual dining
Job FocusWine selection, pairing, educationCoffee brewing, customer service

The main difference between a Somm and a Barista lies in their expertise and work environment. Sommeliers specialize in wine, often holding certifications and working in upscale dining settings, focusing on wine selection and pairing. Baristas primarily prepare coffee in cafes, with less formal certification, emphasizing coffee brewing and customer service. Both roles are vital in the hospitality industry but serve different customer experiences and skill sets.

What are sommeliers and what do they do?

Sommeliers, often referred to as 'somm,' are trained wine professionals who specialize in all aspects of wine service, including wine and food pairing, storage, and presentation. They typically work in fine dining restaurants and help guests select wines that best complement their meals. Sommeliers are knowledgeable about various wine regions, grape varieties, and vintages, and often manage the restaurant's wine cellar. Their expertise enhances the dining experience and ensures that wine service is executed at the highest standard.

How does a somm collaborate with chefs and front-of-house staff to enhance the guest experience?

As a somm, close collaboration with chefs and front-of-house teams is essential to create memorable dining experiences. You will regularly taste new dishes with the chef to understand flavor profiles, enabling you to design thoughtful wine pairings. Additionally, you’ll educate servers about current wine selections so they can confidently answer guest questions and upsell pairings. Effective communication and teamwork ensure that wine service complements the menu and elevates the overall atmosphere for guests.
More about Somm jobs
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What states have the most Somm jobs? States with the most job openings for Somm jobs include:
What job categories do people searching Somm jobs look for? The top searched job categories for Somm jobs are:
Somm jobs near you
Infographic showing various Somm job openings in the United States as of July 2026, with employment types broken down into 97% Full Time, and 3% Part Time. Highlights an 100% Physical job distribution.
Banquet Chef (FT) | The SOMM Hotel & Spa

Banquet Chef (FT) | The SOMM Hotel & Spa

Columbia Hospitality

Woodinville, WA • On-site

$114K - $120K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted yesterday

Columbia Hospitality rating

7.1

Company rating: 7.1 out of 10

Based on 36 frontline employees who took The Breakroom Quiz

22nd of 106 rated hotels

Job description

Banquet Chef | The SOMM Hotel & Spa
Let's start off with the most important part-what's in it for you:
The Perks
*Eligibility of perks is dependent upon job status
  • Salary Range: $114,000 - $120,000 DOE
  • Get Paid Daily (Make any day payday)
  • Paid Time off & Holiday Pay (Because Balance Matters)
  • Benefits - Medical, Dental, Vision, Disability, 401K
  • HSA/FSA Plans -with employer contribution
  • Values Based Culture (#OMGLIFE)
  • Culture Add (Creating Space for Fresh Perspectives)
  • Referral Bonus (Get Paid to Recruit)
  • Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!)
  • Employee Assistance Program
  • "Columbia Cares" Volunteer Opportunities
  • Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion)
  • Task Force Work Opportunities (Grow your career in idyllic locations across the globe)
  • Online Learning Platform to Help You Grow!
  • Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more)

Our Commitment to you:
"People never forget how you made them feel." Maya Angelou's famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive - and success.
Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. We are a tight-knit, inclusive, values-driven team and we trust one another to have each other's backs. We show up every day with open hearts, an inclusive mindset, and a genuine respect for those around us. We have fun, grow together, and strive to leave a positive lasting impression on everyone we meet.
What Success Looks Like:
Your Impact
  • Maintains responsibility for day-to-day operation of the kitchen and has complete responsibility for the kitchen in its entirety
  • Develops and implements procedures to ensure that all work practices meet or exceed the established standards
  • Communicates daily with General Manager for updates, changes and revisions to existing contracts
  • Maintains standards for food quality, presentation, handling, sanitation and safety. Follows all appropriate policies and procedures
  • Ensures timely and courteous follow-through on all client, guest, and team member requests
  • Assists in the selection, supervision, training, development, scheduling, evaluating, disciplining, and counseling of staff
  • Demonstrates positive leadership characteristics that empower and inspire employees to meet and exceed standards
  • Monitors food and labor costs
  • Conducts daily walk-through of all walk-in refrigerators, dry storage areas and food lines to ensure rotation, usage, cleanliness and proper sanitation
  • Utilizes specification sheets to prepare daily preparation requirements, maintains par levels of necessary items
  • Prepares and manages creation of new menu items
  • Ensures attractive, consistent presentations of food items, both buffet and plated Interacts/supervises line cooks to monitor quality, presentation and consistency of food items prepared
  • Handles all needs and accommodates customer requests in a timely manner
  • Sets up, re-stocks, maintains, and cleans food preparation areas
  • Responsible for ensuring presentation standards are meet for all hot and cold items
  • Reads and interprets recipes
  • Conducts product inventories, ordering and receiving of product
  • Responsible for team maintenance of grooming standards
  • Responsible for team adherence to standards for sanitation and safe food handling
  • Responsible for all opening and closing kitchen procedures

What You Bring
  • A culinary arts degree and/or equivalent training with 7+ years in industry and 2+ years of experience in culinary management role in a similar environment
  • Must possess excellent business communication skills (both written and verbal) in order to respond effectively to the most sensitive inquiries
  • Ability to manage according to employment and industry-relevant laws
  • To successfully perform the duties described, conflict management and negotiation skills are required
  • Must be flexible and able to perform multiple tasks, work in stressful situations with shifting priorities
  • Must be familiar with Microsoft Word, Excel, Outlook and other computer programs.
  • Must demonstrate excellent people skills and a professional, friendly, and enthusiastic demeanor
  • Be detail-oriented, reliable and punctual, and have exceptional organizational skills
  • Necessary State Food Handler's License(s)

Don't meet every single requirement? At Columbia Hospitality we are dedicated to building a diverse, inclusive and authentic workplace, so if you're excited about this role but your past experience doesn't align perfectly with every qualification in the job description, we encourage you to apply anyways. You may just be the right candidate for this or other roles.
Where you'll work:
In the new heart of Woodinville the beauty of the Pacific Northwest meets its newest destination, The SOMM Hotel and Spa. The SOMM is set to be the centerpiece of a 20-acre master-planned development in Woodinville, Washington.
The SOMM Hotel and Spa is a 164-room luxury hotel that will offer a blend of upscale accommodations and amenities. The project is part of Harvest, a town square-style development that will house nearly 100,000 square feet of restaurants, bars, wine-tasting rooms, and recreation. It also includes hundreds of apartments and townhouses, making it a comprehensive destination in its own right.
The hotel itself is designed to be a haven of comfort and indulgence. It features a signature restaurant, rooftop bar, 10,000 sq ft of meeting spaces, and a 5,661-square-foot spa. Additionally, there will be 9,000 square feet of retail space that will complement the hotel's offerings. This retail section is expected to include wine-tasting rooms, restaurants, and other facilities.
The Fine Print
Columbia Hospitality, Inc. operating as Columbia Hospitality Service U.L.C. is an equal opportunity employer committed to an inclusive environment without regard to age, race, color, ancestry, national origin, religion, disability, sex, gender identity or expression, sexual orientation, or any other protected status in accordance with applicable law. We strive for excellence in every position within the company and select the most qualified people who embrace our service philosophy and these values.
Accountability | Creativity | Enthusiasm | Honesty | Inclusion | Respect
Columbia Hospitality is an international management and consulting company with more than 25 years of experience in creating hospitality solutions and delivering exceptional experiences. Our portfolio includes award-winning hotels and resorts, premier residential communities, restaurants and bars, private and public golf clubs, conference centers, and distinctive venues. Columbia Hospitality has been consistently recognized as one of the Top Companies to Work for in Washington by Seattle Business Magazine and Puget Sound Business Journal for their commitment to creating a fun, dynamic and nurturing work environment for team members.

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