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Somm Jobs (NOW HIRING)

MINA Group

Assistant General Manager

Honolulu, HI · On-site

$80K - $90K/yr

Level 1 Somm certification a big+ * Knowledge of financial reporting and ability to analyze data * Have a strong eye towards development both personal and for your team * Desire to teach and mentor ...

Makeready LLC

$70 - $100/hr

Level 1 Somm certification a big+ * Knowledge of financial reporting and ability to analyze data * Have a strong eye towards development both personal and for your team * Desire to teach and mentor ...

Rose's Luxury

Head Chef

Washington, DC

Somm Certification Reimbursements * WMATA SmartBenefits program * Most major holidays off * Access to our Vision benefit program * Unlimited high fives! Qualifications and skills: Our ideal candidate ...

MINA Group

Assistant General Manager

Honolulu, HI

Level 1 Somm certification a big+ * Knowledge of financial reporting and ability to analyze data * Have a strong eye towards development both personal and for your team * Desire to teach and mentor ...

City Winery

Sommelier

Chicago, IL · On-site

$20/hr

The Somm is responsible for overall guest service and satisfaction, recommending wine and food pairings, educating guests on beverage selections, and beverage department support in areas such as ...

City Winery - Boston

Sommelier

Boston, MA

$20/hr

The Somm is responsible for overall guest service and satisfaction, recommending wine and food pairings, educating guests on beverage selections, and beverage department support in areas such as ...

City Winery - Boston

Sommelier

Boston, MA

The Somm is responsible for overall guest service and satisfaction, recommending wine and food pairings, educating guests on beverage selections, and beverage department support in areas such as ...

Rose's Luxury

Chef de Cuisine

Washington, DC

$75K - $103K/yr

Somm Certification Reimbursements * WMATA SmartBenefits program * Most major holidays off * Access to our Vision benefit program * Unlimited high fives! Qualifications and skills: The Chef De Cuisine ...

City Winery Chicago

Sommelier

Chicago, IL · On-site

$20/hr

The Somm isresponsible for overall guest service and satisfaction, recommending wine andfood pairings, educating guests on beverage selections, and beverage departmentsupport in areas such as monthly ...

City Winery International

Sommelier

Chicago, IL

$20/hr

The Somm isresponsible for overall guest service and satisfaction, recommending wine andfood pairings, educating guests on beverage selections, and beverage departmentsupport in areas such as monthly ...

City Winery Chicago

Sommelier

Chicago, IL

$20/hr

The Somm is responsible for overall guest service and satisfaction, recommending wine and food pairings, educating guests on beverage selections, and beverage department support in areas such as ...

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Somm information

What is a somm?

Sommeliers, often referred to as 'somm,' are trained wine professionals who specialize in all aspects of wine service, including wine and food pairing, storage, and presentation. They typically work in fine dining restaurants and help guests select wines that best complement their meals. Sommeliers are knowledgeable about various wine regions, grape varieties, and vintages, and often manage the restaurant's wine cellar. Their expertise enhances the dining experience and ensures that wine service is executed at the highest standard.

What are the key skills and qualifications needed to thrive as a somm?

To thrive as a Sommelier, you need in-depth wine knowledge, excellent palate, and formal certification such as the Court of Master Sommeliers or WSET. Familiarity with wine inventory management systems, point-of-sale software, and beverage costing tools is typically required. Exceptional interpersonal skills, customer service, and the ability to educate and influence guests help a Sommelier stand out. These skills are crucial for curating memorable dining experiences, maximizing wine sales, and maintaining a competitive edge in hospitality.

How does a somm collaborate with chefs and front-of-house staff to enhance the guest experience?

As a somm, close collaboration with chefs and front-of-house teams is essential to create memorable dining experiences. You will regularly taste new dishes with the chef to understand flavor profiles, enabling you to design thoughtful wine pairings. Additionally, you’ll educate servers about current wine selections so they can confidently answer guest questions and upsell pairings. Effective communication and teamwork ensure that wine service complements the menu and elevates the overall atmosphere for guests.

What is the difference between Somm vs Barista?

AspectSommBarista
Required CertificationsSommelier certification, wine knowledgeNone required, coffee training often provided
Work EnvironmentUpscale restaurants, wine barsCoffee shops, cafes
Industry UsageHospitality, fine diningHospitality, casual dining
Job FocusWine selection, pairing, educationCoffee brewing, customer service

The main difference between a Somm and a Barista lies in their expertise and work environment. Sommeliers specialize in wine, often holding certifications and working in upscale dining settings, focusing on wine selection and pairing. Baristas primarily prepare coffee in cafes, with less formal certification, emphasizing coffee brewing and customer service. Both roles are vital in the hospitality industry but serve different customer experiences and skill sets.

Do sommeliers make a lot of money?

Sommeliers can earn a wide range of salaries depending on experience, location, and establishment type. Entry-level sommeliers typically earn around $30,000 to $50,000 annually, while experienced professionals at high-end restaurants or hotels can make $70,000 or more, often supplemented by tips. Certifications like the Court of Master Sommeliers can also influence earning potential.
More about Somm jobs

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What states have the most Somm jobs?

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Somm jobs near you
Infographic showing various Somm job openings in the United States as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 100% Physical job distribution.

Assistant General Manager

MINA Group

Honolulu, HI • On-site

$80K - $90K/yr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 7 days ago

Job description

StripSteak is a modern American steakhouse combined with a unique blend of Asian influence and signature Chef Michael Mina flair. An inventive, and highly curated menu offers guests the best seafood and signature cuts of premium beef, as well as classic Chef Mina favorites. Located on the 3rd floor Grand Lanai in the International Market Place in Waikiki, StripSteak offers sizzling satisfaction and upscale respite after a day in paradise. The seasonally driven menu highlights the finest in local ingredients, signature sides and eclectic wines and spirits, all combined with attentive service and genuine hospitality.
About the Role:
As the Assistant General Manager at StripSteak, you will provide administrative, technical and analytical support to the Kitchen and Dining Room Management teams, under the supervision of the General Manager and Executive Chef. This position will collaborate with internal and external partners to accomplish all administrative tasks relating to the organization and business operation of the restaurant. The Assistant General Manager contributes to the planning, organization, and training necessary to achieve restaurant objectives in sales, costs, employee retention, communication and awareness, guest service and satisfaction, food quality and compliance.
What we offer:
  • Competitive salary and great benefits including medical, dental and vision coverage for eligible employees
  • 401K with 3% company match
  • Bonus programs
  • Cell phone reimbursement
  • Pre-tax commuter benefits
  • Delicious daily family meal
  • Up to 50% meal discount at Mina Group restaurants
  • Flexible schedules
  • Fun, dynamic, and innovative atmosphere
  • Career advancement opportunities and progressive development plans

Our Ideal Candidate is:
A detail-oriented Hospitality leader who will be a hands-on mentor in the dining room with the ability to adapt quickly to changes and create an amazing experience for both our guests and our staff. You will assist in leading all front of house operations, providing insight and guidance to every member of the team, working closely with the general manger and corporate operations teams to further the success of the restaurant. You have expertise in service, guest recovery, inventory management, an impeccable eye for detail, a high level of professionalism, and can execute the standards of a 2-star Michelin establishment
What you bring to the table:
  • Personal Attributes
    • Exceptional communication and organizational skills
    • Gracious spirit of hospitality
    • Intellectual curiosity and emotional maturity
    • Continually strive to develop staff in all areas of food and service education
    • Ability to work clean, organized, and lead a team
  • Professional Attributes
    • Advanced knowledge of Food and Wine. Level 1 Somm certification a big+
    • Knowledge of financial reporting and ability to analyze data
    • Have a strong eye towards development both personal and for your team
    • Desire to teach and mentor both your staff and interns
  • Basic Qualifications
    • 4 years' experience in a fine dining high volume restaurant, with at least 1 years in a leadership role
    • Basic knowledge of Japanese products and sushi, especially Sake and Japanese Whiskey
    • Hospitality degree preferred
    • Knowledge of safety and hygiene protocols
    • Working knowledge of HR practices and labor laws
    • Ability to frequently lift up to 40 pounds
    • Have the stamina to work in excess of 40 hours per week

Salary Range:
  • $80k-90k Annaully

The Mina Group, LLC and its affiliates are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and, pursuant to the San Francisco Fair Chance Ordinance, we will consider qualified applicants with arrest and conviction records. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and other aspects of employment, please contact Mina Group Human Resources by emailing hrsupport@minagroup.net.
Department Outlet Front of House Leadership Role Assistant General Manager Locations Stripsteak Waikiki Yearly salary $80,000 - $90,000

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