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Cellar Bar Jobs (NOW HIRING)

... drawn from Sotheby's cellar, all supporting Marcel's mission to be a culinary destination of ... Sets up bottles on bar with 'top shelf' liquor on back shelf. * Ensures beer taps are working ...

... the cellar, and behind the systems that drive profitability. Key Responsibilities * Lead daily beverage service across dining room and bar * Support service during peak shifts as active floor ...

Bartender

Wausau, WI · On-site

$10 - $15/hr

From the creators of Mezzanine in Egg Harbor, Mikey's in Plover, and Tine & Cellar in Weston comes ... With a 5,500 sq. ft. patio and outdoor bar, guests will not only rethink what it means to enjoy an ...

Bartender

Wausau, WI · On-site

$10 - $15/hr

From the creators of Mezzanine in Egg Harbor, Mikey's in Plover, and Tine & Cellar in Weston comes ... With a 5,500 sq. ft. patio and outdoor bar, guests will not only rethink what it means to enjoy an ...

Machine Specialist ll

Deming, NM · On-site

$17 - $20/hr

Hervé Wine Bar in Santa Fe; and a tasting room adjacent to the winery in Deming. Our family-owned ... Cellar Operations Duties: * Perform wine transfers independently, including proper hose setup, pump ...

Liquor Store Cashier

Cape May, NJ · On-site

$16 - $18/hr

... bar, and of course beach service. The resort is also proud to have Cape May's only oceanfront liquor store - The Wine Cellar at Harry's. Summary: The Liquor Store Clerk/Cashier provides exceptional ...

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Cellar Bar information

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How much do cellar bar jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for cellar bar in the United States is $20.10, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $21.39 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Cellar Bar staff member, and why are they important?

To thrive as a Cellar Bar staff member, you need knowledge of beverage service, basic bartending skills, and compliance with health and safety regulations, often supported by a food handler or alcohol service certification. Familiarity with point-of-sale (POS) systems, inventory management tools, and bar equipment is typically required. Excellent customer service, teamwork, and attention to detail are essential soft skills for creating a welcoming atmosphere and managing busy shifts. These skills and qualities are crucial for ensuring efficient operations, customer satisfaction, and regulatory compliance in a hospitality environment.

What are some common challenges faced when working in a cellar bar environment?

Working in a cellar bar often involves managing high customer volumes in a confined space, which can make it challenging to maintain efficient service and ensure guest comfort. The role may require maneuvering heavy kegs, restocking supplies quickly, and maintaining cleanliness in a low-light setting. Additionally, cellar bar staff frequently collaborate closely with bartenders and kitchen staff, so strong teamwork and clear communication are essential. Adapting to changing shifts and late hours is also common in this fast-paced environment.

What is a cellar bar?

A cellar bar is a type of bar located in the basement or lower level of a building, often characterized by a cozy, intimate atmosphere. These bars may be designed with exposed brick, low ceilings, and dim lighting, creating a unique and inviting environment for patrons. Cellar bars can serve a variety of drinks, including craft cocktails, beer, and wine, and are popular for their distinctive ambiance and sometimes historic settings.

What is the difference between Cellar Bar vs Bartender?

AspectCellar BarBartender
CredentialsMay require knowledge of wine and spirits, sometimes certifications in wine serviceTypically requires bartending certification or alcohol service training
Work EnvironmentIntimate, wine-focused, often in upscale or specialty venuesFast-paced, social, in various venues like pubs, clubs, restaurants
Industry UsageSpecialized in wine and cellar management, often in fine dining or wine barsGeneral role in beverage service across many hospitality settings

The main difference is that a Cellar Bar focuses on wine and cellar management, requiring specific wine knowledge, while a Bartender handles a broader range of drinks in more dynamic environments. Both roles involve customer service but differ in specialization and work setting.

More about Cellar Bar jobs
What states have the most Cellar Bar jobs? States with the most job openings for Cellar Bar jobs include:
What job categories do people searching Cellar Bar jobs look for? The top searched job categories for Cellar Bar jobs are:
Infographic showing various Cellar Bar job openings in the United States as of May 2026, with employment types broken down into 100% Full Time. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $41,816 per year, or $20.1 per hour.

$25/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 14 days ago


Compass Group rating

6.3

Company rating: 6.3 out of 10

Based on 1,053 frontline employees who took The Breakroom Quiz

291st of 425 rated business services


Job description

  • We have an opening for full time BAR BACK positions.
  • Location: 945 Madison Avenue, New York, NY 10021 Note: online applications accepted only.
  • Schedule: Full time schedules; open availability is preferred, days and hours may vary. More details upon interview. 
  • Requirement: Prior upscale dining and bar back experience is required. 
  • Fixed Pay Rate: $25.00 per hour.
  • Why work for us?:
  • Chase the dream of French cuisine, where culinary legends are made. 
  • Level up your game; aim to outshine everyone in the industry. 
  • Look up to the masters; learn from the chefs you admire. 
  • Bring that authentic French kitchen energy; intensity, passion, precision. 
  • Be the next rising star; an up-and-coming cook with big ambitions. 
  • Dream big; inspired by icons like Chef Juan. 
  • Work with the best of the best; top-tier tools, kitchens, and ingredients. 

ESSENTIAL RESPONSIBILITIES:
•    Enforce compliance with established kitchen standards, procedures, departmental policies, and sanitation guidelines. 
•    Maintain in-depth knowledge of recipes, ingredients, allergens, and proper food presentation. 

 

KNOWLEDGE, EXPERIENCE AND SKILLS:
•    Possess extensive knowledge of diverse culinary styles and demonstrate mastery across all line-level cooking stations.
•    Experience working in an upscale, high-volume fine dining environment.

Marcel is located in the iconic Breuer building on Madison Avenue, a Roman and Williams–designed space created in partnership with Sotheby’s where cuisine, art, and design converge. Led by Chef-Partner Marie-Aude Rose and Executive Chef Juan Moncalvo, the restaurant serves refined continental cuisine rooted in French tradition and inspired by Chef Rose’s homage to the Paris she knows and loves. The menu blends classical technique with modern New York sensibilities, focusing on seasonality and highlighting carefully sourced local ingredients with minimal, thoughtful enhancement.
We are developing skilled culinary craftsmen and women who want to grow in their careers and strive for excellence. Often described as the “big brother” to downtown favorite La Mercerie, Marcel also features a celebrated pâtisserie program with handcrafted viennoiserie, madeleines, tarts, and entremets. The experience unfolds in a striking, design-forward space with an open kitchen, sculptural dining room, garden terrace, museum-quality art, and a wine program drawn from Sotheby’s cellar, all supporting Marcel’s mission to be a culinary destination of excellence in New York City.

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1537382

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

 

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. 

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice AwardsBest Places to work This is R/A !

Job Summary


Summary:   Receives all liquor, beer and wine from storeroom on a daily basis and as needed. Replenishes all liquor, beer and wine as needed in the bar throughout the shift.  
Essential Duties and Responsibilities:

  • Retrieves all needed food items from kitchen and delivers to bar area.
  • Retrieves all needed beverage items and garnishes from storerooms and delivers to bar area.
  • Sets up bottles on bar with 'top shelf' liquor on back shelf.
  • Ensures beer taps are working properly.
  • Places appropriate bar snacks on counter; keeps supplies, such as snacks and napkins, stocked throughout shift.
  • Assists in opening and closing side work as assigned.
  • Buses tables in bar area.
  • Helps ensure the cleanliness and tidiness of the bar or lounge areas; washes work tables, walls, refrigerators and floors under equipment; sweeps and mops service areas, including floor mats.
  • Ensures rubbish is removed from all receptacles.
  • Prepares and serves beverages as needed to assist bartender.
  • Performs other duties as assigned.

Associates at Restaurant Associates are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Abides by all Company policies and procedures including but not limited to: 

  • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. 
  • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. 
  • The use of slip-resistant shoes and proper lifting techniques. 

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Applications are accepted on an ongoing basis. 

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 


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