ZipRecruiter

Log In

1

Cellar Bar Jobs (NOW HIRING)

Hawksmoor - US

Bar Back Set-up

Boston, MA · On-site

Keep the cellar and stock areas organized, following stockrotation procedures and tally sheets. Support the bar team tomaintain smooth service flow at all times. Recognize howerrorsaffect bothguest ...

Compass Group

BAR BACK

Manhattan, NY · On-site

$25/hr

... drawn from Sotheby's cellar, all supporting Marcel's mission to be a culinary destination of ... Sets up bottles on bar with 'top shelf' liquor on back shelf. * Ensures beer taps are working ...

The Root Cellar Cafe

Server

New Braunfels, TX · On-site

... Root Cellar Café dining experience. Servers will be expected to carry out the duties for their ... Taking drink orders, filling beverages, making drinks at the bar, serving beverages to guests

New

Compass Group

BAR BACK (FULL TIME)

New York, NY

$25/hr

... drawn from Sotheby's cellar, all supporting Marcel's mission to be a culinary destination of ... Sets up bottles on bar with 'top shelf' liquor on back shelf. * Ensures beer taps are working ...

Compass Group

BAR BACK (FULL TIME)

Manhattan, NY · On-site

$25/hr

... drawn from Sotheby's cellar, all supporting Marcel's mission to be a culinary destination of ... Sets up bottles on bar with 'top shelf' liquor on back shelf. * Ensures beer taps are working ...

RADOGNASNOW LLC

Be Seen First

BOH | FOH ALL POSITIONS NEW CONCEPT IN BROOK PARK

Brook Park, OH · On-site

$6 - $25/hr

Downstairs, Adamo's Cellar Event Venue is our alternative dive bar and music venue--event center hosting hardcore shows, dance nights, DJ sets, weddings, baby showers and late-night crowds. We're ...

RADOGNASNOW LLC

Be Seen First

BOH | FOH ALL POSITIONS NEW CONCEPT IN BROOK PARK

Brook Park, OH · On-site

$6 - $25/hr

Downstairs, Adamo's Cellar Event Venue is our alternative dive bar and music venue--event center hosting hardcore shows, dance nights, DJ sets, weddings, baby showers and late-night crowds. We're ...

Angler

Sommelier

San Francisco, CA

... Saison Cellar & Wine Bar. Saison Hospitality is an Equal Opportunity Employer. Learn more about SHG Dive deeper into Angler www.anglerrestaurants.com More detail about Angler part of Saison ...

Angler

Sommelier

San Francisco, CA

$19.61/hr

... Saison Cellar & Wine Bar. Saison Hospitality is an Equal Opportunity Employer. Learn more about SHG Dive deeper into Angler www.anglerrestaurants.com More detail about Angler part of Saison ...

next page

Showing results 1-20

All JobsCellar Bar Jobs

Cellar Bar information

See salary details

$12

$20

$24

How much do cellar bar jobs pay per hour?

As of Jul 22, 2026, the average hourly pay for cellar bar in the United States is $20.10, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $21.39 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Cellar Bar staff member, and why are they important?

To thrive as a Cellar Bar staff member, you need knowledge of beverage service, basic bartending skills, and compliance with health and safety regulations, often supported by a food handler or alcohol service certification. Familiarity with point-of-sale (POS) systems, inventory management tools, and bar equipment is typically required. Excellent customer service, teamwork, and attention to detail are essential soft skills for creating a welcoming atmosphere and managing busy shifts. These skills and qualities are crucial for ensuring efficient operations, customer satisfaction, and regulatory compliance in a hospitality environment.

What jobs pay 4000 a week without a degree?

In the context of a cellar bar, high-paying roles such as experienced bartenders, managers, or event coordinators can sometimes earn around $4,000 weekly through tips, commissions, or bonuses, especially in busy or upscale establishments. These positions typically require strong customer service skills, experience, and sometimes certifications like responsible alcohol service, but they do not always require a college degree.

What are some common challenges faced when working in a cellar bar environment?

Working in a cellar bar often involves managing high customer volumes in a confined space, which can make it challenging to maintain efficient service and ensure guest comfort. The role may require maneuvering heavy kegs, restocking supplies quickly, and maintaining cleanliness in a low-light setting. Additionally, cellar bar staff frequently collaborate closely with bartenders and kitchen staff, so strong teamwork and clear communication are essential. Adapting to changing shifts and late hours is also common in this fast-paced environment.

What does a cellar worker do?

A cellar worker is responsible for tasks such as storing, organizing, and maintaining wine or beverage inventories in a cellar or storage area. They may also assist with wine aging, cleaning storage spaces, and ensuring proper temperature and humidity conditions, often using tools like hygrometers and thermometers. Attention to detail and knowledge of storage protocols are important for this role.

What positions are in a bar?

In a bar, common positions include bartenders who serve drinks, barbacks who assist with supplies and cleaning, and servers who take orders and serve customers. Other roles may include managers, security staff, and cleaning staff, depending on the size and type of the establishment. Skills such as customer service and knowledge of alcohol are often required for these roles.

What is a cellar bar?

A cellar bar is a type of bar located in the basement or lower level of a building, often characterized by a cozy, intimate atmosphere. These bars may be designed with exposed brick, low ceilings, and dim lighting, creating a unique and inviting environment for patrons. Cellar bars can serve a variety of drinks, including craft cocktails, beer, and wine, and are popular for their distinctive ambiance and sometimes historic settings.

What do cellar staff do?

Cellar staff are responsible for managing the storage and aging of beverages, such as wine or beer, ensuring proper temperature, humidity, and cleanliness. They often handle tasks like inventory management, equipment maintenance, and assisting with bottling or casking processes. Attention to detail and knowledge of cellar conditions are important for this role.

What is the difference between Cellar Bar vs Bartender?

AspectCellar BarBartender
CredentialsMay require knowledge of wine and spirits, sometimes certifications in wine serviceTypically requires bartending certification or alcohol service training
Work EnvironmentIntimate, wine-focused, often in upscale or specialty venuesFast-paced, social, in various venues like pubs, clubs, restaurants
Industry UsageSpecialized in wine and cellar management, often in fine dining or wine barsGeneral role in beverage service across many hospitality settings

The main difference is that a Cellar Bar focuses on wine and cellar management, requiring specific wine knowledge, while a Bartender handles a broader range of drinks in more dynamic environments. Both roles involve customer service but differ in specialization and work setting.

More about Cellar Bar jobs
What states have the most Cellar Bar jobs? States with the most job openings for Cellar Bar jobs include:
What job categories do people searching Cellar Bar jobs look for? The top searched job categories for Cellar Bar jobs are:
Cellar Bar jobs near you
Infographic showing various Cellar Bar job openings in the United States as of July 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Contract. Highlights an 90% Physical, 2% Hybrid, and 8% Remote job distribution, with an average salary of $41,816 per year, or $20.1 per hour.

Bar Back Set-up

Hawksmoor - US

Boston, MA • On-site

Part-time

Posted 5 days ago

Job description

NEW RESTAURANT OPENING!! NOW HIRING!!

Boston is one of the most beautiful and important cities inthe country - rich in history, energy, and culinary excellence. We've had oureye on it for a while. So, after twenty years of building Hawksmoor in the UK,Ireland, Chicago, and New York, we've finally set our sights on opening here infall, 2026.

In Fort Point, we've found a home that reminds us of whereHawksmoor began two decades ago - the character, community and creativity.

At 15 Necco Street (Platinum LEED-certified - anatural fit for our commitment to sustainability and our B-Corp values), we'llhave space for 200+ guests, private dining and event spaces, a bar programrecognized by the James Beard Foundation and Tales of the Cocktail, sweepingviews across Fort Point Channel, and an outdoor terrace made for long lunchesand celebratory dinners.

Work somewhere awesome:

Careers with Hawksmoor Restaurants are among the best-generous pay and benefits, award winning restaurants, unrivalled careeropportunities and some of the happiest people in the business (as voted by thepeople who work here). Recognized as one of the top 100 companies to work forin the UK for fourteen years in a row and we endeavor to do the same in the US.

We'relooking for experienced Bar Backs to join our team and help us open our thirdUS restaurant.

As a HawksmoorBarBack, youplay a key role in the smooth and successful operation ofthe bar.Youare responsible forsupporting the barteam toconsistentlydeliverHawksmoor's servicestandardsandensure every guest enjoys an exceptionalexperience. Working closely withbartenders and the wider team, you helpmaintainprep, stock, and bar stationsso that every drink is served efficiently and at itsbest.Hawksmoor isproud tobean inclusive workplace that welcomes everyone and lives byits values.

Responsibilities include but are not limited to:

GuestExperience

Confidently juice and prepingredients to par levels, ensuring the bar is fully equipped for service.

Follow recipespecifications preciselyto ensure consistency and quality across all drinks.

Maintain glassware, barstations, and prep areas before, during, and after service to support the barteam isdelivering aseamless guest experience.

Keep the back bar and bartop clean, organized, and visually appealing throughout service.

TeamEngagement & Culture

EmbodyHawksmoor'svalues with apositive, proactive, and professional attitude.

Seek out, welcome,and act on feedback from peers and managers.

Supportother team membersduringservice and contribute to a collaborative team environment.

Show genuine care forboththe team and theoverallguest experience.

Health & Safety

Adhere toall allergyawareness, cleanliness, and food safety procedures.

Completeall requiredtrainingandconsistentlyuphold hygienestandards.

Followallopening &closing checkliststomaintaina safe and compliant bar environment.

Operational Standards

Manage timeeffectivelyto support team priorities anddailyoperational needs.

Keep the cellar and stock areas organized, following stockrotation procedures and tally sheets.

Support the bar team tomaintain smooth service flow at all times.

Recognize howerrorsaffect bothguest experience andthe wider business.

Compilenon-consumableorders formanagement asrequired.

Actively work to reducewaste and improve efficiency behind the bar.

Comply withlateness and absence policies.

Purpose& DEIB

Use inclusive, respectful language and treat everyone with empathyand fairness.

Beknowledgeable about Hawksmoor'scharity partners and sustainability goals.

Activelyfollow wasteand recyclinginitiatives.

Understandingredient sourcingand the significance of Hawksmoor being a B Corporation.

Physical and Mental Demands

Mobility:Mustbe able to move continuously around the dining room, kitchen, and bar areasduring the shift.

Lifting & Carrying:Occasionallylifts and carries trays, plates, and items weighing up to ~ 25 to 30 lbs.

Communication:Abilitytoclearly and effectively communicate with guests, kitchenstaff, and management.

Cognitive:Abilityto process guest requests, manage multiple tables simultaneously, andprioritize tasks efficiently in a fast-paced environment.

Work Environment:Whileperforming the duties of this position, the employee is regularly exposed tomoderate to loud noise levels consistent with a high-volume restaurant. Thepace is fast and requires multi-tasking under pressure.

Apply