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Cellar Bar Jobs (NOW HIRING)

Compass Group

BAR BACK (FULL TIME)

Manhattan, NY · On-site

$25/hr

... drawn from Sotheby's cellar, all supporting Marcel's mission to be a culinary destination of ... Sets up bottles on bar with 'top shelf' liquor on back shelf. * Ensures beer taps are working ...

Compass Group

BAR BACK (FULL TIME)

New York, NY

$25/hr

... drawn from Sotheby's cellar, all supporting Marcel's mission to be a culinary destination of ... Sets up bottles on bar with 'top shelf' liquor on back shelf. * Ensures beer taps are working ...

Saison

Host

San Francisco, CA

$19.18/hr

... Cellar & Wine Bar. Saison Hospitality is an Equal Opportunity Employer. Learn more about SHG Dive deeper into Angler www.anglerrestaurants.com Get to know Saison www.saisonsf.com More detail about ...

Velveteen Plum

Bartender

Wausau, WI · On-site

$10 - $15/hr

From the creators of Mezzanine in Egg Harbor, Mikey's in Plover, and Tine & Cellar in Weston comes ... With a 5,500 sq. ft. patio and outdoor bar, guests will not only rethink what it means to enjoy an ...

Velveteen Plum

Bartender

Wausau, WI · On-site

$10 - $15/hr

From the creators of Mezzanine in Egg Harbor, Mikey's in Plover, and Tine & Cellar in Weston comes ... With a 5,500 sq. ft. patio and outdoor bar, guests will not only rethink what it means to enjoy an ...

Madison Resorts

Liquor Store Cashier

Cape May, NJ

$16 - $18/hr

... bar, and of course beach service. The resort is also proud to have Cape May's only oceanfront liquor store - The Wine Cellar at Harry's. Summary: The Liquor Store Clerk/Cashier provides exceptional ...

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Cellar Bar information

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How much do cellar bar jobs pay per hour?

As of Jun 30, 2026, the average hourly pay for cellar bar in the United States is $20.10, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $21.39 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Cellar Bar staff member, and why are they important?

To thrive as a Cellar Bar staff member, you need knowledge of beverage service, basic bartending skills, and compliance with health and safety regulations, often supported by a food handler or alcohol service certification. Familiarity with point-of-sale (POS) systems, inventory management tools, and bar equipment is typically required. Excellent customer service, teamwork, and attention to detail are essential soft skills for creating a welcoming atmosphere and managing busy shifts. These skills and qualities are crucial for ensuring efficient operations, customer satisfaction, and regulatory compliance in a hospitality environment.

What are some common challenges faced when working in a cellar bar environment?

Working in a cellar bar often involves managing high customer volumes in a confined space, which can make it challenging to maintain efficient service and ensure guest comfort. The role may require maneuvering heavy kegs, restocking supplies quickly, and maintaining cleanliness in a low-light setting. Additionally, cellar bar staff frequently collaborate closely with bartenders and kitchen staff, so strong teamwork and clear communication are essential. Adapting to changing shifts and late hours is also common in this fast-paced environment.

What is a cellar bar?

A cellar bar is a type of bar located in the basement or lower level of a building, often characterized by a cozy, intimate atmosphere. These bars may be designed with exposed brick, low ceilings, and dim lighting, creating a unique and inviting environment for patrons. Cellar bars can serve a variety of drinks, including craft cocktails, beer, and wine, and are popular for their distinctive ambiance and sometimes historic settings.

What is the difference between Cellar Bar vs Bartender?

AspectCellar BarBartender
CredentialsMay require knowledge of wine and spirits, sometimes certifications in wine serviceTypically requires bartending certification or alcohol service training
Work EnvironmentIntimate, wine-focused, often in upscale or specialty venuesFast-paced, social, in various venues like pubs, clubs, restaurants
Industry UsageSpecialized in wine and cellar management, often in fine dining or wine barsGeneral role in beverage service across many hospitality settings

The main difference is that a Cellar Bar focuses on wine and cellar management, requiring specific wine knowledge, while a Bartender handles a broader range of drinks in more dynamic environments. Both roles involve customer service but differ in specialization and work setting.

More about Cellar Bar jobs
What states have the most Cellar Bar jobs? States with the most job openings for Cellar Bar jobs include:
What job categories do people searching Cellar Bar jobs look for? The top searched job categories for Cellar Bar jobs are:
Cellar Bar jobs near you
Infographic showing various Cellar Bar job openings in the United States as of June 2026, with employment types broken down into 69% Full Time, 29% Part Time, 1% Temporary, and 1% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $41,816 per year, or $20.1 per hour.

Cook (Harry's Ocean Bar & Grille)

Madison Resorts

Cape May, NJ • On-site

$16 - $20/hr

Other

Retirement

Posted 18 days ago

Job description

An iconic Cape May resort hotel, the Montreal Beach Resort remains a favorite destination for beachgoers to the Jersey shore – and has been since 1966.

Come join an amazing team with a fun culture while working in the beautiful Cape May environment! The property currently consists of our hotel, which boasts 70+ hotel rooms, a locally favorite restaurant, Harry's Ocean Bar & Grille, which includes Cape May’s only rooftop bar, and of course beach service. The resort is also proud to have Cape May’s only oceanfront liquor store – The Wine Cellar at Harry’s. 

Perks for being a team member:

  • Benefits for Full-time team members

  • 401k for Full-time team members

  • Discounted merchandise and dining

  • Fun work culture

Summary:

The role of the Cook is to prepare and serve hot items as instructed and in accordance with standards specified by the restaurant Chef on duty.

Responsibilities:

  • Know, understand, and adhere to company established policies and procedures.

  • Ensures guest interactions are always positive. Smiles with every guest.

  • Prepare food in a quality and timely manner.

  • Maintain cleanliness of stations including all reach-in boxes and kitchen in general.

  • Maintain cleanliness of walk-in refrigeration and storage areas.

  • Maintain rotation of food in walk-in refrigeration and storage areas.

  • Set up workstation in a timely manner and in a way that maximizes efficient service.

  • Prepare food served at banquets and other events.

  • Provide food input related to specials.

  • Assist with prep work.

  • To have knowledge of all kitchen workstations.

  • Performs other related duties as assigned.

  • At least 1 year of cooking experience in a restaurant.

  • Lift up to 40 lbs.

Disclaimer

“This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed when circumstances change (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).”

Montreal Beach Resort is an Equal Opportunity Employer. In Compliance with the American with Disabilities Act, Montreal may provide reasonable accommodation to qualified individuals and encourage both prospective and current employees to discuss potential accommodation with the employer.

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