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How much do cdm cfpp jobs pay per year?

As of Jun 9, 2026, the average yearly pay for cdm cfpp in the United States is $84,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,500.00 and $102,500.00 per year, depending on experience, location, and employer.

What is CDM and CFPP?

In the context of a CDM CFPP job, CDM typically refers to a Construction Design and Management role, involving project planning and safety management, while CFPP stands for Certified Fuel and Power Plant operator, indicating specialized certification for managing fuel and power systems. These roles often require technical skills, safety training, and relevant certifications to ensure efficient and compliant operations.

What are the typical daily responsibilities of a CDM CFPP in a healthcare facility?

A CDM CFPP in a healthcare facility is responsible for overseeing meal planning and preparation to meet specific dietary needs, supervising dietary staff, and ensuring strict adherence to food safety and sanitation standards. They coordinate with nursing and clinical teams to accommodate patient or resident diets, manage inventory and ordering of food supplies, and frequently update menus to comply with nutritional guidelines. Additionally, they participate in staff training, conduct quality assurance audits, and address any compliance issues. This role is both hands-on and managerial, requiring effective multitasking to ensure smooth and compliant foodservice operations.

What is a CDM CFPP job?

A Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP) oversees foodservice operations in healthcare facilities, schools, and other institutions. They ensure that meals meet nutritional guidelines, manage staff, and maintain sanitation standards. CDM, CFPPs work closely with dietitians and foodservice teams to provide safe and high-quality meals for patients and residents. Their role includes menu planning, inventory control, and compliance with health regulations.

What are the key skills and qualifications needed to thrive in the Cdm Cfpp position, and why are they important?

To excel as a CDM CFPP (Certified Dietary Manager, Certified Food Protection Professional), you need a comprehensive understanding of nutrition, foodservice operations, and regulatory compliance, generally supported by certification through the Association of Nutrition & Foodservice Professionals (ANFP). Familiarity with menu planning software, food safety management systems, and health department regulations is typically required. Strong leadership, problem-solving, and communication skills are valuable for managing teams and addressing the needs of clients or residents. These capabilities ensure safe, efficient, and high-quality foodservice delivery in healthcare or institutional settings.

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Cdm Cfpp jobs near you
Infographic showing various Cdm Cfpp job openings in the United States as of May 2026, with employment types broken down into 80% Full Time, and 20% Contract. Highlights an 60% Physical, and 40% Hybrid job distribution, with an average salary of $84,962 per year, or $40.8 per hour.

Certified Dietary Manager, Full-Time - CDM

Pleasantview Nursing Center

Metter, GA • On-site

Full-time

Posted 25 days ago

Job description

Position Title: Certified Dietary Manager (CDM)

Beacon Health Management is hiring a Dietary Manager (CDM or CFPP)) to work at Pleasantview Nursing Center.

The ideal candidate will be a team leader with a desire to deliver high-quality dietary services with a solid track record of excellent performance in the areas of food service, employee recruitment and retention, and positive community relations. Primary responsibilities of this position include overall management of the day-to-day dietary operations that is delivered to the residents. Works collaboratively with Management and facility team members to ensure high quality services are consistently being delivered. Follows established regulations mandated by the state, CMS, and policies/procedures established by the facility. Must be pleasant, respectful and courteous to resident, families, visitors and fellow employees at all times.

Dietary Manager (CDM) Requirements:

Two plus years Dietary/Food Service

Management experience

Previous experience in healthcare setting

Must have or obtain ServSafe Certificate with 90 days

Be able to develop and implement systems to ensure high quality dietary services


*Equal Opportunity Employer - All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.


Job Posted by ApplicantPro