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Cdm Cfpp Jobs (NOW HIRING)

Citizens Health

Dietary Manager - LTC

Colby, KS · On-site

Completion of Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP) credentials approved by the Certifying Board for Dietary Managers (CBDM) OR * Willingness to enroll in and ...

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How much do cdm cfpp jobs pay per year?

As of Jul 2, 2026, the average yearly pay for cdm cfpp in the United States is $84,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,500.00 and $102,500.00 per year, depending on experience, location, and employer.

What is CDM and CFPP?

In the context of a CDM CFPP role, CDM typically refers to a Construction Design and Management coordinator responsible for health and safety planning on construction projects. CFPP stands for Certified Fuel and Power Plant operator, indicating a certification for managing fuel and power plant operations. Both roles require specific skills, certifications, and adherence to safety and operational standards.

What are the typical daily responsibilities of a CDM CFPP in a healthcare facility?

A CDM CFPP in a healthcare facility is responsible for overseeing meal planning and preparation to meet specific dietary needs, supervising dietary staff, and ensuring strict adherence to food safety and sanitation standards. They coordinate with nursing and clinical teams to accommodate patient or resident diets, manage inventory and ordering of food supplies, and frequently update menus to comply with nutritional guidelines. Additionally, they participate in staff training, conduct quality assurance audits, and address any compliance issues. This role is both hands-on and managerial, requiring effective multitasking to ensure smooth and compliant foodservice operations.

What is a CDM CFPP job?

A Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP) oversees foodservice operations in healthcare facilities, schools, and other institutions. They ensure that meals meet nutritional guidelines, manage staff, and maintain sanitation standards. CDM, CFPPs work closely with dietitians and foodservice teams to provide safe and high-quality meals for patients and residents. Their role includes menu planning, inventory control, and compliance with health regulations.

What can I do with a CDM certification?

A CDM (Construction Design and Management) certification prepares individuals for roles in construction project management, safety coordination, and site supervision. It demonstrates knowledge of health and safety regulations, risk assessment, and project planning, enabling certification holders to work effectively in construction environments and ensure compliance with safety standards.

What is CFPP certification salary?

The salary for a Certified Fuel and Power Plant Professional (CFPP) varies depending on experience, location, and industry, but typically ranges from $60,000 to $100,000 annually. Certification can enhance job prospects and earning potential in roles related to power plant operations, maintenance, and management.

What are the key skills and qualifications needed to thrive in the Cdm Cfpp position, and why are they important?

To excel as a CDM CFPP (Certified Dietary Manager, Certified Food Protection Professional), you need a comprehensive understanding of nutrition, foodservice operations, and regulatory compliance, generally supported by certification through the Association of Nutrition & Foodservice Professionals (ANFP). Familiarity with menu planning software, food safety management systems, and health department regulations is typically required. Strong leadership, problem-solving, and communication skills are valuable for managing teams and addressing the needs of clients or residents. These capabilities ensure safe, efficient, and high-quality foodservice delivery in healthcare or institutional settings.

What is the highest paying job in food nutrition?

In food nutrition, registered dietitians and nutrition directors tend to have the highest salaries, especially those in management or specialized clinical roles. Advanced certifications, extensive experience, and working in healthcare or corporate settings can lead to higher compensation in this field.
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Cdm Cfpp jobs near you
Dining Services - Manager in Training

Dining Services - Manager in Training

Healthcare Services Group, Inc.

Fort Wayne, IN • On-site

Other

Medical, Dental, Vision

Posted 15 days ago

Healthcare Services Group rating

4.9

Company rating: 4.9 out of 10

Based on 458 frontline employees who took The Breakroom Quiz

191st of 210 rated facilities management

Job description

Overview

Join Healthcare Services Group (HCSG) as a Dining Services Manager in Training to learn to manage your own account! This structured and paid 16-week program will develop you to manage and oversee dining services in a healthcare setting with hands-on and computer based training.  This structured and paid program will develop you to manage and oversee dining services in a healthcare setting. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and begin your journey to make a difference!

Available Benefits for All Employees
  • Comprehensive Benefits Package - Medical, Dental, and Vision
  • Free Telemedicine Services on Day 1*
  • Free Prescription Discount Program
  • Get paid when you need it with PNC EarnedIt
  • Financial Wellness Support from PNC Workplace Banking
  • Employee Assistance Programs
  • Training & Development Opportunities
  • Employee Recognition Programs
  • Employee Stock Purchase Plan
  • Nationwide Transfer Opportunities and Career Development
Benefits Link

Click here for more benefits information

or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf

*Not available in AR.

Responsibilities
  • Assist in managing dining services operations, including meal preparation, service, and quality control.
  • Learn to ensure compliance with health, safety, and sanitation standards.
  • Participate in staff training, development, and scheduling.
  • Assist with inventory management and ordering of supplies.
  • Interact positively with residents, staff, and guests, providing excellent customer service.
  • All other duties as assigned.
Qualifications
  • High school diploma or equivalent preferred.
  • Previous experience in dining services or hospitality preferred.
  • Strong organizational and communication skills.
  • Must obtain Food Protection Manager (FPM), Food Service Manager (FSM),  Long-Term Care Food Service (LTC-FSM), and CDM,CFPP (where required by state regulations) certifications during the development program.
  • Valid driver's license.
  • Strong written and verbal communication skills.
  • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
  • Compliance with COVID-19 vaccination policies.
  • Ability to lift up to 50 pounds and perform tasks for extended periods.
  • Residency within the service area required.

Ready to Join Us?

If you're looking for an opportunity to grow your career in dining services management and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

EEO Statement

HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

Qualifications:- High school diploma or equivalent preferred.- Previous experience in dining services or hospitality preferred.- Strong organizational and communication skills.- Must obtain Food Protection Manager (FPM), Food Service Manager (FSM), Long-Term Care Food Service (LTC-FSM), and CDM,CFPP (where required by state regulations) certifications during the development program.- Valid driver's license.- Strong written and verbal communication skills.- Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.- Compliance with COVID-19 vaccination policies.- Ability to lift up to 50 pounds and perform tasks for extended periods.- Residency within the service area required.Ready to Join Us?If you're looking for an opportunity to grow your career in dining services management and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!Education:FlexibleEmployment Type: OTHER

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