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Citizens Health

Dietary Manager - LTC

Colby, KS · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Completion of Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP) credentials approved by the Certifying Board for Dietary Managers (CBDM) OR * Willingness to enroll in and ...

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How much do cdm cfpp jobs pay per year?

As of Aug 14, 2026, the average yearly pay for cdm cfpp in the United States is $84,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,500.00 and $102,500.00 per year, depending on experience, location, and employer.

What are the typical daily responsibilities of a CDM CFPP in a healthcare facility?

A CDM CFPP in a healthcare facility is responsible for overseeing meal planning and preparation to meet specific dietary needs, supervising dietary staff, and ensuring strict adherence to food safety and sanitation standards. They coordinate with nursing and clinical teams to accommodate patient or resident diets, manage inventory and ordering of food supplies, and frequently update menus to comply with nutritional guidelines. Additionally, they participate in staff training, conduct quality assurance audits, and address any compliance issues. This role is both hands-on and managerial, requiring effective multitasking to ensure smooth and compliant foodservice operations.

What is a CDM CFPP?

A Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP) oversees foodservice operations in healthcare facilities, schools, and other institutions. They ensure that meals meet nutritional guidelines, manage staff, and maintain sanitation standards. CDM, CFPPs work closely with dietitians and foodservice teams to provide safe and high-quality meals for patients and residents. Their role includes menu planning, inventory control, and compliance with health regulations.

What are the key skills and qualifications needed to thrive in the CDM CFPP position, and why are they important?

To excel as a CDM CFPP (Certified Dietary Manager, Certified Food Protection Professional), you need a comprehensive understanding of nutrition, foodservice operations, and regulatory compliance, generally supported by certification through the Association of Nutrition & Foodservice Professionals (ANFP). Familiarity with menu planning software, food safety management systems, and health department regulations is typically required. Strong leadership, problem-solving, and communication skills are valuable for managing teams and addressing the needs of clients or residents. These capabilities ensure safe, efficient, and high-quality foodservice delivery in healthcare or institutional settings.

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Cdm Cfpp jobs near you
Infographic showing various Cdm Cfpp job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 93% Full Time, 3% Part Time, and 3% Contract. Highlights an 88% Physical, 5% Hybrid, and 7% Remote job distribution, with an average salary of $84,962 per year, or $40.8 per hour.

Nutrition Support Coordinator/Dietary Coor.

Regional West Medical Center

Scottsbluff, NE • On-site

Other

Posted 11 days ago

Regional West Medical Center rating

6.9

Company rating: 6.9 out of 10

Based on 29 frontline employees who took The Breakroom Quiz

552nd of 1,059 rated hospitals

Job description

Nutrition Support Coordinator / Dietary Coordinator

Regional West Medical Center is seeking a Nutrition Support Coordinator / Dietary Coordinator to support the delivery of high-quality clinical nutrition services across the hospital. Working under the direction of Registered Dietitians, this role assists with nutrition assessments, care planning, patient education, and interdisciplinary collaboration to improve patient outcomes.

This position is an integral member of the clinical dietetics team and plays a key role in providing patient-centered, evidence-based nutrition care in alignment with physician orders and organizational standards. Will work rotating weekends and holidays.

Education

  • Completion of a two-year program approved by the American Dietetic Association as a Dietetic Technician OR
  • Graduate of a Foodservice Manager Training Program OR
  • Associate or bachelor's degree in foodservice management, nutrition, or a related field

Licensure / Certification

  • Licensed as a Medical Nutrition Therapist in the State of Nebraska OR
  • Successful completion of the CDM Credentialing Exam with active CDM, CFPP certification

Key Responsibilities

  • Coordinate and support the nutrition plan of care for assigned patients under the direction of a Registered Dietitian and/or physician
  • Gather and document data for initial and ongoing nutrition assessments
  • Interview patients to determine dietary needs, calculate nutrition intake, and assist in developing appropriate nutrition plans
  • Collaborate with patients, families, and the interdisciplinary healthcare team to support optimal nutritional status
  • Monitor, review, and document patient progress related to nutrition interventions
  • Assist with patient and family nutrition education and discharge planning
  • Utilize evidence-based educational materials and standardized nutrition care practices
  • Support quality improvement, performance improvement, and audit activities
  • Assist with orientation and education of staff and students as needed
  • Represent Nutrition Services and Regional West Medical Center professionally in clinical and community settings
  • Support Registered Dietitian Nutritionist (RDN) duties as assigned

Why Regional West

  • Tuition reimbursement and professional development opportunities
  • Competitive compensation and comprehensive benefits
  • Collaborative Dietary team focused on Mission, Values and Vision

A conditional job offer is contingent upon successfully passing a pre-employment drug test and background checks. A Physical Capacity Profile may be required for some positions.

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