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Cdm Cfpp Jobs in Georgia (NOW HIRING)

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Cdm Cfpp information

See Georgia salary details

$33.8K

$71.7K

$141.4K

How much do cdm cfpp jobs pay per year?

As of Sep 3, 2026, the average yearly pay for cdm cfpp in Georgia is $71,740.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,000.00 and $86,500.00 per year, depending on experience, location, and employer.

What is a CDM CFPP?

A Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP) oversees foodservice operations in healthcare facilities, schools, and other institutions. They ensure that meals meet nutritional guidelines, manage staff, and maintain sanitation standards. CDM, CFPPs work closely with dietitians and foodservice teams to provide safe and high-quality meals for patients and residents. Their role includes menu planning, inventory control, and compliance with health regulations.

What are the key skills and qualifications needed to thrive in the CDM CFPP position, and why are they important?

To excel as a CDM CFPP (Certified Dietary Manager, Certified Food Protection Professional), you need a comprehensive understanding of nutrition, foodservice operations, and regulatory compliance, generally supported by certification through the Association of Nutrition & Foodservice Professionals (ANFP). Familiarity with menu planning software, food safety management systems, and health department regulations is typically required. Strong leadership, problem-solving, and communication skills are valuable for managing teams and addressing the needs of clients or residents. These capabilities ensure safe, efficient, and high-quality foodservice delivery in healthcare or institutional settings.

What are the typical daily responsibilities of a CDM CFPP in a healthcare facility?

A CDM CFPP in a healthcare facility is responsible for overseeing meal planning and preparation to meet specific dietary needs, supervising dietary staff, and ensuring strict adherence to food safety and sanitation standards. They coordinate with nursing and clinical teams to accommodate patient or resident diets, manage inventory and ordering of food supplies, and frequently update menus to comply with nutritional guidelines. Additionally, they participate in staff training, conduct quality assurance audits, and address any compliance issues. This role is both hands-on and managerial, requiring effective multitasking to ensure smooth and compliant foodservice operations.

What job categories do people searching Cdm Cfpp jobs in Georgia look for?

The top searched job categories for Cdm Cfpp jobs in Georgia are:

Cdm Cfpp jobs near you
Infographic showing various Cdm Cfpp job openings in Georgia as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $71,740 per year, or $34.5 per hour.

Assistant Dietary Manager

Georgia Skilled Nursing Facility

Atlanta, GA • On-site

Full-time

Medical, Dental, Vision, PTO

Re-posted 19 days ago

Job description

Position Summary

We are seeking a motivated and detail-oriented Assistant Dietary Manager to support our skilled nursing facility's dietary department on a full-time basis. Working under the direction of the Dietary Manager, the Assistant Dietary Manager assists with nutritional care, daily food service operations, regulatory compliance, and staff supervision. This role is an excellent opportunity for a credentialed dietary professional looking to grow within a long-term care environment while contributing to the health and well-being of our residents.

Licensure & Credentials

Required:

•       Active Certified Dietary Manager (CDM, CFPP) credential issued by the Association of Nutrition & Foodservice Professionals (ANFP), OR currently enrolled in an accredited CDM program with completion within 12 months of hire

•       Must meet Georgia Department of Community Health (DCH) requirements for dietary services in long-term care facilities

•       Current ServSafe Food Manager Certification (or ability to obtain within 90 days of hire)

Preferred:

•       Registered Dietitian (RD/RDN) licensed in the State of Georgia

•       CPR/First Aid certification

Key Responsibilities

Nutritional Care Support

•       Assist with nutritional assessments, diet order tracking, and resident care plan documentation under the supervision of the Dietary Manager or RD

•       Monitor residents for changes in nutritional status and report concerns to the Dietary Manager and nursing staff

•       Help maintain MDS (Minimum Data Set) dietary sections and ensure documentation accuracy

•       Participate in interdisciplinary Care Plan meetings as directed

Food Service Operations

•       Supervise daily meal production, tray assembly, and timely delivery to ensure accuracy, quality, and resident satisfaction

•       Assist in maintaining diet spreadsheets, tray cards, and nourishment logs

•       Monitor food temperatures, portion sizes, and texture modifications to ensure compliance with therapeutic diet orders

•       Support inventory management, stock rotation, and supply ordering as directed

Regulatory Compliance

•       Assist in maintaining compliance with CMS F-Tag requirements (F800–F812) and Georgia DCH regulations

•       Support department preparation for state surveys and unannounced inspections

•       Maintain HACCP protocols and ensure proper food safety and sanitation practices are followed at all times

•       Assist with completion of temperature logs, cleaning schedules, and other compliance documentation

Staff Supervision & Training

•       Supervise dietary aides and cooks in the absence of or as delegated by the Dietary Manager

•       Assist with onboarding and training of new dietary staff on food safety, diet modifications, and resident-centered service

•       Support a positive, team-oriented department culture that prioritizes resident dignity and satisfaction

Qualifications

•       Minimum 1 year of experience in a dietary, food service, or nutrition role in a skilled nursing or long-term care setting preferred

•       Knowledge of therapeutic diets, texture modifications, and long-term care dietary regulations

•       Familiarity with CMS survey process and Georgia state dietary compliance standards

•       Strong communication, organizational, and time management skills

•       Ability to lead a team and remain calm in a fast-paced environment

•       Basic proficiency with computers and dietary/EHR software preferred

•       Ability to stand for extended periods and lift up to 35 lbs as required

Employment Details

•       Status: Full-Time

•       Location: Georgia Skilled Nursing Facility

•       Schedule: Monday–Friday (flexibility for weekend and holiday coverage as needed)

•       Reports To: Dietary Manager

•       Compensation: Competitive, commensurate with experience and credentials

•       Benefits: Health, dental, vision, PTO, and continuing education/credentialing support


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