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Cdm Cfpp Jobs (NOW HIRING)

Charter Senior Living

Dining Services Director

Mequon, WI · On-site

$70K/yr

  • Medical

  • Dental

  • Vision

  • PTO

This role is ideal for a Certified Dietary Manager (CDM, CFPP) with assisted living or healthcare dining experience who is passionate about resident satisfaction, food quality, regulatory compliance ...

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How much do cdm cfpp jobs pay per year?

As of Aug 13, 2026, the average yearly pay for cdm cfpp in the United States is $84,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,500.00 and $102,500.00 per year, depending on experience, location, and employer.

What are the typical daily responsibilities of a CDM CFPP in a healthcare facility?

A CDM CFPP in a healthcare facility is responsible for overseeing meal planning and preparation to meet specific dietary needs, supervising dietary staff, and ensuring strict adherence to food safety and sanitation standards. They coordinate with nursing and clinical teams to accommodate patient or resident diets, manage inventory and ordering of food supplies, and frequently update menus to comply with nutritional guidelines. Additionally, they participate in staff training, conduct quality assurance audits, and address any compliance issues. This role is both hands-on and managerial, requiring effective multitasking to ensure smooth and compliant foodservice operations.

What is a CDM CFPP?

A Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP) oversees foodservice operations in healthcare facilities, schools, and other institutions. They ensure that meals meet nutritional guidelines, manage staff, and maintain sanitation standards. CDM, CFPPs work closely with dietitians and foodservice teams to provide safe and high-quality meals for patients and residents. Their role includes menu planning, inventory control, and compliance with health regulations.

What are the key skills and qualifications needed to thrive in the CDM CFPP position, and why are they important?

To excel as a CDM CFPP (Certified Dietary Manager, Certified Food Protection Professional), you need a comprehensive understanding of nutrition, foodservice operations, and regulatory compliance, generally supported by certification through the Association of Nutrition & Foodservice Professionals (ANFP). Familiarity with menu planning software, food safety management systems, and health department regulations is typically required. Strong leadership, problem-solving, and communication skills are valuable for managing teams and addressing the needs of clients or residents. These capabilities ensure safe, efficient, and high-quality foodservice delivery in healthcare or institutional settings.

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Cdm Cfpp jobs near you
Infographic showing various Cdm Cfpp job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 93% Full Time, 3% Part Time, and 3% Contract. Highlights an 88% Physical, 5% Hybrid, and 7% Remote job distribution, with an average salary of $84,962 per year, or $40.8 per hour.

Lecturer - Foodservice Management and Certified Dietary Manager Credentialing Program

Auburn University

Auburn University, AL • On-site

$80K/yr

Full-time

Re-posted 11 days ago

Auburn University rating

6.2

Company rating: 6.2 out of 10

Based on 44 frontline employees who took The Breakroom Quiz

546th of 618 rated colleges and universities

Job description

Overview
The Department of Nutritional Sciences at Auburn University invites applications for a 12-month, non-tenure-track faculty position at the rank of Lecturer with an initial appointment of 50% teaching, 45% administration, & 5% service, renewable annually based on need, funding, and performance. Start date: June 2026.
The position has a focus on foodservice management, leadership, and organizational operations and the ability to develop, implement, and maintain an accredited program. This position is central to the department's mission to prepare students for leadership roles in institutional foodservice and dietetics practice and to support the development and implementation of credentialing pathways in the field.
The successful candidate will serve as the Program Director for the Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP) program. In this role, the faculty member will lead curriculum development, ensure alignment with national credentialing standards, oversee program accreditation and assessment, assure teaching needs are met, and maintain application and completion requirements. The position also includes teaching courses in foodservice systems management, personnel and financial management, and leadership in nutrition-related positions.
The Department of Nutritional Sciences in the College of Human Sciences offers a dynamic environment for discovery and innovation. In fall 2027, the department will be relocated into a newly constructed Academic and Research facility that will include labs for bench nutrition science research, an applied nutrition lab to support human clinical research, and an 8-station food and nutrition laboratory with the ability to conduct sensory evaluations. Faculty expertise spans metabolic disease, genomics, and community-based health programming. Aligned with the university's strategic plan, the Department of Nutritional Sciences is committed to impactful research, creative scholarship, and delivering an exceptional student experience through hands-on learning and interdisciplinary collaboration.
Responsibilities
  • Provide academic leadership and oversight for an CDM, CFPP credentialing program, including but not limited to program oversight and administration, instruction and curriculum development, student support, evaluation of student and program outcomes, programmatic assessment, community engagement, and leadership and strategic planning.
  • Teach undergraduate and graduate courses in foodservice management, leadership, and organizational operations. Content to include but not limited to budgeting, food safety, management theories, menu planning, risk management, etc.
  • Create and maintain industry partnerships to support the CDM program enrollment and best practices in foodservice systems, nutrition services, and regulatory compliance.
  • Collaborate with industry partners and community organization to secure practice sites for undergraduate students and create opportunities for the CDM program.
  • Teach courses in a CDM, CFPP program and assure appropriate course coverage by adjunct faculty members, as needed.
  • Mentor and advise undergraduate and graduate students and CDM, CFPP students.
  • Develop marking and recruiting materials for the CDM, CFPP program and participate in the recruitment of students.
  • Engage in service to the department, college, university, and professional organizations.

Qualifications
Minimum Qualifications for the Lecturer include all of the following:
  • Earned Registered Dietitian Nutritionist (RDN) credential.
  • An earned master's degree in Nutritional Sciences, Dietetics, Hospitality Management, Adult Education, or a closely related field that supports the primary function of the position. Evidence of successful completion of 18 or more graduate credit hours of coursework in Nutrition or Nutrition Sciences by the time of employment.
  • Proficiency in using technology for program delivery.
  • Evidence of or a strong potential for excellence in teaching, both online and face to face, and program administration.
  • Experience of or a strong interest in managing credentialing programs and professional certification pathways.
  • Experience in program development, assessment, and accreditation
  • Experience working with CDM, CFPP programs and/or in a long-term care setting desired
  • An earned doctorate is desirable
  • The candidate selected for this position must be able to meet eligibility requirements to work in the United States at the time employment is scheduled to begin and continue working legally for the proposed term of employment.

To be considered for this position, candidates must submit the following materials to jobs.auburn.edu by March 24, 2026:
  • General statement of interest in the position as well as a summary of teaching experience and involvement in online learning and accreditation
  • Curriculum vitae; transcripts and contact information of three references

Only candidates who have uploaded all the required documents will be considered. Additional materials may be requested at a later stage in the selection process.
For more information about the position, contact Onikia Brown, PhD, RDN (onbrown@auburn.edu), Search Committee Chair. Screening of applications will begin March 24th and continue until a candidate has been selected and recommended for appointment.
Minimum Knowledge, Skills, and Abilities
Contract Type
Annual Appointment
Why Work at Auburn?
  • Life-Changing Impact: Our work changes lives through research, instruction, and outreach, making a lasting impact on our students, our communities, and the world.
  • Culture of Excellence:We are committed to leveraging our strengths, resources, collaboration, and innovation as a top employer in higher education.
  • We're Here for You:Auburn offers generous benefits, educational opportunities, and a culture of support and work/life balance.
  • Sweet Home Alabama:The Auburn/Opelika area offers southern charm, vibrant downtown scenes, top-ranked schools, and easy access to Atlanta, Birmingham, and the Gulf of Mexico beaches.
  • A Place for Everyone: Auburn is committed to fostering an environment where all faculty, staff, and students are welcomed, valued, respected, and engaged.

Ready to lead and shape the future of higher education? Apply today! War Eagle!
Equal Opportunity Compliance Statement
It is our policy to provide equal employment and education opportunities for all individuals without regard to race, color, national origin, religion, sex, sexual orientation, gender identity, gender expression, pregnancy, age, disability, protected veteran status, genetic information, or any other classification protected by applicable law. Please visit their website to learn more.

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