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Traveling Food Jobs (NOW HIRING)

Aramark

Traveling Food Service Director

Dallas, TX · On-site

$85K - $95K/yr

The Traveling Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. This role requires 100% travel and provides ...

Aramark

Traveling Food Service Director

Dallas, TX · On-site

$85K - $95K/yr

The Traveling Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. This role requires 100% travel and provides ...

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How much do traveling food jobs pay per hour?

As of Jun 26, 2026, the average hourly pay for traveling food in the United States is $21.91, according to ZipRecruiter salary data. Most workers in this role earn between $19.47 and $21.15 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Traveling Food position, and why are they important?

To excel as a Traveling Food Journalist or Critic, you need a strong background in culinary knowledge, writing or content creation, and a passion for exploring diverse cuisines. Competency with digital cameras, content editing software, and possibly certifications in food safety or journalism are often beneficial. Outstanding communication skills, adaptability, and cultural sensitivity are important soft skills that help build authentic connections and engaging stories. These competencies are critical for accurately capturing unique food experiences and producing high-quality, compelling content in various locations.

Are there jobs that pay you to travel?

Traveling food jobs, such as food critics, food tour guides, or brand ambassadors, often involve travel and can be paid positions. These roles typically require good communication skills, knowledge of food, and sometimes certifications or experience in the food industry. Many of these jobs involve flexible schedules and the ability to visit multiple locations.

What jobs pay 2000 a day?

High-paying jobs that can pay around $2,000 a day typically include specialized roles such as surgeons, anesthesiologists, corporate lawyers, and certain executive positions. These roles often require advanced education, certifications, extensive experience, and work in high-stakes environments or industries like healthcare, law, or finance.

What does a typical workweek look like for a Traveling Food Journalist or Critic?

A typical workweek for a Traveling Food Journalist or Critic often involves frequent travel to different cities or regions, visiting various restaurants, markets, and food festivals to research and sample dishes. You’ll spend significant time documenting experiences, interviewing chefs or local food experts, and taking photographs or videos for articles or online content. The role also requires writing and editing stories while on the move, managing publishing schedules, and engaging with readers or followers through social media platforms. Collaboration with editors, photographers, or production teams is common, and flexibility is a must due to changes in travel plans or editorial needs. This dynamic environment offers exciting opportunities to deepen your culinary expertise and expand your professional network.

What job makes $10,000 a month without a degree?

A traveling food professional, such as a high-end food truck owner or private chef, can potentially earn $10,000 a month through a combination of skilled cooking, marketing, and customer service. Success in this field depends on reputation, location, and business management, often requiring culinary skills and entrepreneurial abilities rather than formal degrees.

What is a Traveling Food job?

A Traveling Food job typically involves exploring different locations to discover and review food experiences. This can include working as a food journalist, blogger, social media influencer, or culinary tour guide. The role often requires frequent travel to taste and document local cuisines, interview chefs, and share insights with an audience. Some positions may also involve collaborating with restaurants, food brands, or tourism boards. It’s a dynamic career that combines a passion for travel and food with storytelling or marketing skills.

How to become a traveling cook?

To become a traveling cook, gain experience in culinary skills through formal training or working in restaurants, then seek opportunities with catering companies, food festivals, or travel-based food services. Building a versatile skill set, obtaining relevant certifications, and being adaptable to different environments are essential for success in this role.
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Traveling Food jobs near you
Traveling Food Service Worker

Traveling Food Service Worker

Maschio's Food Service

Galloway, NJ • On-site

$18/hr

Full-time

Posted 8 days ago

Maschio's Food Services rating

6.1

Company rating: 6.1 out of 10

Based on 17 frontline employees who took The Breakroom Quiz

35th of 66 rated caterers

Job description

Traveling School Food Service Worker Substitute Needed - Atlantic County, NJ area

Schedule: On Call / Flexible / Travel Required

Are you looking for a meaningful job that supports students and school communities?

We are seeking a dependable and motived Traveling Food Service Worker to join our team in Atlantic County New Jersey

Position Overview

As a Traveling Food Service Worker, you will provide support to multiple school cafeterias

You will fill in as needed, assisting with food preparation , serving meals, maintaining cleanliness

and ensuring a positive dining experience for students.

What we are looking for:

  • A flexible schedule and the ability to work on short notice.
  • Willingness to travel throughout Atlantic County
  • Reliable transportation is required.
  • Strong work ethic and a positive attitude.
  • Ability to work in a fast-paced environment.
  • Prior food experience is a plus, but training is provided.
  • Cashiering experience a plus.

Responsibilities Include:

  • Assisting with meal prep and food service.
  • Maintaining sanitary and safe work conditions.
  • Setting up and breaking down serving areas.
  • Following school nutrition guidelines and procedures.
  • Providing excellent customer service to students and staff.

Why Join Us?

  • Excellent starting rate of pay.
  • Meaningful work that supports local schools.
  • Training provided.
  • Opportunity to gain experience across multiple school locations.

If you're dependable, enjoy working with a team, and are ready to make a difference in your community, we want to hear from you.

What Maschio's Food Services employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Maschio’s Food Services

Sourced by ZipRecruiter

Maschio’s Food Services is an industry leader in food service management specializing in K-12 nutrition. We provide the highest level of service for all school district food service programs with our experienced personnel. Our entire team of food service workers, school nutrition specialists, registered dietitians, and corporate chefs, have contributed to making lunch the best part of the day for students. We have partnered with local farms to have dedicated farmland that grows produce solely for Maschio’s Food Services. Our Farm to School Program allows our students to enjoy fresh and local farm to school meals. Maschio’s Food Allergy Management Program is unmatched. Our team of registered dietitians will create a safe menu for students who have life-threatening food allergies or medical conditions. We are involved in various green committees and recycling committees. Our Sustainable Maschio’s Program can assist your school district to bring greater sustainability to your food service program.

Industry

Food services and drinking places

Company size

11 - 50 Employees

Headquarters location

Chester, NJ, US

Year founded

1992

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