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Traveling Food Jobs (NOW HIRING)

Aramark

Travel Food Service Worker

Jonesboro, AR

$15 - $18.25/hr

The Traveling Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of ...

Aramark

Travel Food Service Worker

Jonesboro, AR · On-site

$12.75 - $15.75/hr

The Traveling Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of ...

Aramark

Travel Food Service Worker

Jonesboro, AR

$12.75 - $15.75/hr

The Traveling Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of ...

Komro Sales & Service

Field Service Technician

Durand, WI · On-site

$18 - $30/hr

Per diem while traveling: food allowance, paid hotel, and paid drive time * Ovenight pay * Paid uniforms with cleaning service * No layoffs in the Winter Job Type: Full-time Salary: $18.00 - $30.00 ...

Kellwell

Be Seen First

Correctional Food Service Traveling Manager

Paducah, KY · On-site

$50K/yr

Kellwell Food Management is seeking a highly motivated and flexible Travel Manager to oversee food service operations at correctional facilities in Western KY. This role involves Traveling to various ...

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Traveling Food information

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How much do traveling food jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for traveling food in the United States is $21.91, according to ZipRecruiter salary data. Most workers in this role earn between $19.47 and $21.15 per hour, depending on experience, location, and employer.

What jobs will pay me to travel as a traveling food?

Jobs that involve traveling as a food professional include food critics, food tour guides, traveling chefs, and brand ambassadors for food companies. These roles often require strong communication skills, culinary knowledge, and the ability to adapt to different environments, with some positions offering flexible schedules and travel allowances.

How to become a traveling food?

To become a traveling food professional, you can start by gaining experience in the food industry, developing skills in cooking, food safety, and customer service. Many roles involve working for catering companies, food trucks, or traveling restaurants, often requiring flexibility, a valid driver's license, and sometimes certifications like food handler permits. Building a network and being adaptable to different environments are key to pursuing a career as a traveling food worker.

What are the key skills and qualifications needed to thrive in the traveling food position, and why are they important?

To excel as a Traveling Food Journalist or Critic, you need a strong background in culinary knowledge, writing or content creation, and a passion for exploring diverse cuisines. Competency with digital cameras, content editing software, and possibly certifications in food safety or journalism are often beneficial. Outstanding communication skills, adaptability, and cultural sensitivity are important soft skills that help build authentic connections and engaging stories. These competencies are critical for accurately capturing unique food experiences and producing high-quality, compelling content in various locations.

What does a typical workweek look like for a traveling food journalist or critic?

A typical workweek for a Traveling Food Journalist or Critic often involves frequent travel to different cities or regions, visiting various restaurants, markets, and food festivals to research and sample dishes. You’ll spend significant time documenting experiences, interviewing chefs or local food experts, and taking photographs or videos for articles or online content. The role also requires writing and editing stories while on the move, managing publishing schedules, and engaging with readers or followers through social media platforms. Collaboration with editors, photographers, or production teams is common, and flexibility is a must due to changes in travel plans or editorial needs. This dynamic environment offers exciting opportunities to deepen your culinary expertise and expand your professional network.

What is a traveling food?

A Traveling Food job typically involves exploring different locations to discover and review food experiences. This can include working as a food journalist, blogger, social media influencer, or culinary tour guide. The role often requires frequent travel to taste and document local cuisines, interview chefs, and share insights with an audience. Some positions may also involve collaborating with restaurants, food brands, or tourism boards. It’s a dynamic career that combines a passion for travel and food with storytelling or marketing skills.

More about Traveling Food jobs
What cities are hiring for Traveling Food jobs? Cities with the most Traveling Food job openings:
What are the most commonly searched types of Traveling Food jobs? The most popular types of Traveling Food jobs are:
What states have the most Traveling Food jobs? States with the most job openings for Traveling Food jobs include:
What job categories do people searching Traveling Food jobs look for? The top searched job categories for Traveling Food jobs are:
Traveling Food jobs near you
Infographic showing various Traveling Food job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $45,566 per year, or $21.9 per hour.

Seasonal Traveling Food & Beverage / Cook Jobs in New Jersey (May-October)

Hospitality Staffing Solutions, LLC

Mayaguez, PR

$14 - $18.25/hr

Full-time

Re-posted 9 days ago

Job description

HSS is the largest staffing agency focused on hospitality staffing. We work every day to match people looking for work with: Hotels, Resorts, Banquet Halls, Colleges & Universities, Event Spaces, Medical Facilities, and more.

Traveling Food & Beverage and Cook positions from May - October in New Jersey available.

Note: Travel to New Jersey for the duration of the assignment required, Housing/Transportations reimbursed and completion Bonus offered!

Seeking:
Cooks / Line Cooks
Dishwashers
Food Runners
Host / Hostess
Bussers
Servers

Position Overview
We are hiring Traveling Food & Beverage and Culinary team members to support restaurant and hospitality operations in New Jersey for the summer season. These roles assist with food preparation, service execution, guest experience, and maintaining clean, organized front- and back-of-house environments.

Key Responsibilities

Back of House (Cooks / Dishwashers):
  • Prepare ingredients (wash, cut, portion, and store properly)
  • Cook menu items following recipes and presentation standards
  • Set up and maintain kitchen stations for service
  • Operate kitchen equipment (grills, ovens, fryers, etc.)
  • Maintain cleanliness and food safety standards in all kitchen areas
  • Support dishwashing and sanitation processes as needed

Front of House (Servers / Bussers / Hosts / Food Runners):
  • Greet and assist guests in a friendly and professional manner
  • Take orders and deliver food and beverages accurately and efficiently
  • Ensure tables are clean, set, and ready for service
  • Support team members to maintain smooth service flow
  • Provide excellent guest service and respond to guest needs promptly
  • Maintain cleanliness in dining and service areas

Requirements
1–3+ years of hospitality, restaurant, or culinary experience preferred
Ability to work in a fast-paced, team-oriented environment
Basic English communication skills
Must be able to stand for long periods and lift up to 40 lbs
Flexible schedule (weekends/holidays required)

What We Offer
Competitive pay
Travel opportunity to New Jersey
Housing/travel assistance (if applicable)
Great hospitality experience across multiple roles
Completion Bonus $300

Application Process & Deadline
Apply at:
https://www.hssstaffing.com/job-board/?rpid=1602812&postid=LaErRUZ3jMo

Applications accepted until the position is filled.

Hospitality Staffing Solutions (HSS) is an Equal Opportunity Employer. We are committed to creating a workplace where all individuals are treated with respect and dignity. Employment decisions are based on business needs, job requirements, and individual qualifications—without regard to race, color, religion, sex, national origin, age, marital status, sexual orientation, gender identity, genetic information, disability, veteran status, or any other status protected by federal, state, or local laws.