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Citizens Health

Dietary Manager - LTC

Colby, KS · On-site

Completion of Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP) credentials approved by the Certifying Board for Dietary Managers (CBDM) OR * Willingness to enroll in and ...

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How much do cdm cfpp jobs pay per year?

As of Jun 9, 2026, the average yearly pay for cdm cfpp in the United States is $84,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,500.00 and $102,500.00 per year, depending on experience, location, and employer.

What is CDM and CFPP?

In the context of a CDM CFPP job, CDM typically refers to a Construction Design and Management role, involving project planning and safety management, while CFPP stands for Certified Fuel and Power Plant operator, indicating specialized certification for managing fuel and power systems. These roles often require technical skills, safety training, and relevant certifications to ensure efficient and compliant operations.

What are the typical daily responsibilities of a CDM CFPP in a healthcare facility?

A CDM CFPP in a healthcare facility is responsible for overseeing meal planning and preparation to meet specific dietary needs, supervising dietary staff, and ensuring strict adherence to food safety and sanitation standards. They coordinate with nursing and clinical teams to accommodate patient or resident diets, manage inventory and ordering of food supplies, and frequently update menus to comply with nutritional guidelines. Additionally, they participate in staff training, conduct quality assurance audits, and address any compliance issues. This role is both hands-on and managerial, requiring effective multitasking to ensure smooth and compliant foodservice operations.

What is a CDM CFPP job?

A Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP) oversees foodservice operations in healthcare facilities, schools, and other institutions. They ensure that meals meet nutritional guidelines, manage staff, and maintain sanitation standards. CDM, CFPPs work closely with dietitians and foodservice teams to provide safe and high-quality meals for patients and residents. Their role includes menu planning, inventory control, and compliance with health regulations.

What are the key skills and qualifications needed to thrive in the Cdm Cfpp position, and why are they important?

To excel as a CDM CFPP (Certified Dietary Manager, Certified Food Protection Professional), you need a comprehensive understanding of nutrition, foodservice operations, and regulatory compliance, generally supported by certification through the Association of Nutrition & Foodservice Professionals (ANFP). Familiarity with menu planning software, food safety management systems, and health department regulations is typically required. Strong leadership, problem-solving, and communication skills are valuable for managing teams and addressing the needs of clients or residents. These capabilities ensure safe, efficient, and high-quality foodservice delivery in healthcare or institutional settings.

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Cdm Cfpp jobs near you
Infographic showing various Cdm Cfpp job openings in the United States as of May 2026, with employment types broken down into 80% Full Time, and 20% Contract. Highlights an 60% Physical, and 40% Hybrid job distribution, with an average salary of $84,962 per year, or $40.8 per hour.
Certified Dietary Manager at Sarasota Memorial Nursing Rehabilitation Center

Certified Dietary Manager at Sarasota Memorial Nursing Rehabilitation Center

Sarasota Memorial Health Care System

Sarasota, FL • On-site

Full-time

Posted 25 days ago

Sarasota Memorial Health Care System rating

7.4

Company rating: 7.4 out of 10

Based on 101 frontline employees who took The Breakroom Quiz

250th of 870 rated healthcare providers

Job description

Department
Food and Nutrition
Job Summary
Prepares, assembles and delivers meals accurately to residents in a caring, courteous manner. Develops positive relationships with other team members and functions competently in team environment. Responsible for food preparation according to Hazard Analysis Critical Control Points. Ensures completion of daily tasks according to established quality and service guidelines.
Required Qualifications
- Require a minimum of two (2) years of experience in noncommercial food service management with the demonstrated ability to read and understand written instructions, recipes, labels, and special diet instructions, preferably in healthcare food service.
- Require successful completion of Association of Nutrition & Food Services Professionals exam with active CDM, CFPP Scope of Practice
certification.
- Require the ability to work weekend, holidays, and other shifts as needed.
Preferred Qualifications
- Prefer demonstrated ability of mathematical and numerical skills.
- Prefer intermediate level computer proficiency with commonly used applications.
Mandatory Education
HS EQ: High School Diploma, GED or Certificate
Employment Screening Requirements
As part of Sarasota Memorial Health Care System's commitment to keeping people safe, all individuals providing care to vulnerable populations are required to undergo background screening through The Florida Care Provider Background Screening Clearinghouse. https://info.flclearinghouse.com/

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About Sarasota Memorial Health Care System

Sourced by ZipRecruiter

Sarasota Memorial Health Care System, based in Sarasota, FL, US, is a community-owned and operated healthcare provider entrenched in the medical and health services industry. Known for offering a wide array of comprehensive care, their extensive services range from disease prevention and detection to advanced treatment and rehabilitation. The company, established in 1925, began as a 14-bed hospital and has evolved into an 839-bed regional medical center, becoming one of the region's largest public health systems. Sarasota Memorial's mission is to deliver healthcare service of the highest quality in keeping with their core values, including community, excellence, loyalty, innovation, respect, and teamwork.

Industry

Health care and social assistance

Company size

5,001 - 10,000 Employees

Headquarters location

Sarasota, FL, US

Year founded

1925

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