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Assistant Dietary Manager Jobs (NOW HIRING)

Pacs

Assistant Dietary Manager

Las Vegas, NV

$24/hr

Assistant Dietary Manager Whitney Oaks Care Center From $20-$24/hr Whitney Oaks Care Center is looking for a dependable, food-loving Assistant Dietary Manager to help lead our kitchen team and keep ...

PACS

Assistant Dietary Manager

Carmichael, CA · On-site

$20 - $24/hr

Assistant Dietary Manager Whitney Oaks Care Center From $20-$24/hr Whitney Oaks Care Center is looking for a dependable, food-loving Assistant Dietary Manager to help lead our kitchen team and keep ...

Aperion Care Demotte

Assistant Dietary Manager

IN · On-site

The Assistant Dietary Manager in training is responsible for partnering with the Dietary Manager to plan, organize, develop and direct the overall operation of the Dietary Department in accordance ...

Riverwood Center

Assistant Dietary Manager

Jacksonville, FL · On-site

$13.50 - $18.50/hr

Step Into Leadership as an Assistant Dietary Manager! Full Time Are you ready to take your culinary and leadership skills to the next level? We're searching for an Assistant Dietary Manager who ...

Marquis Companies

Assistant Dietary Manager

Forest Grove, OR · On-site

$16.25 - $22.25/hr

Overview Assistant Dietary Manager JOIN AN OUTSTANDING TEAM! What's your wish list for the perfect job? Maybe it's to make a positive impact in the world , or to grow your career . Maybe working with ...

REGENCY GROUP

Assistant Dietary Manager (84898)

Austin, TX · On-site

$15.25 - $20.75/hr

Overview The Assistant Dietary Manager assists the Dietary Manager with the daily operations of the dietary department, according to facility policy and procedures and federal/ state regulations. The ...

The Waters of Dunkirk

Assistant Dietary Manager

Dunkirk, IN · On-site

$13.50 - $18.75/hr

Assistant Dietary Manager to join our TEAM!!! COME on out today to meet some of the amazing staff members who make us an AMAZING place to work!!! PayActiv* A comprehensive benefit package includes:

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How much do assistant dietary manager jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for assistant dietary manager in the United States is $18.70, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $20.19 per hour, depending on experience, location, and employer.

What is an assistant dietary manager?

An Assistant Dietary Manager is a professional who supports the dietary manager or food service director in planning, organizing, and overseeing food service operations, often in healthcare or institutional settings. They help ensure meals meet nutritional standards and comply with regulations, supervise staff, and assist with budget and inventory management. Assistant Dietary Managers also play a role in menu planning and may interact with patients or residents to accommodate special dietary needs. Their goal is to ensure safe, high-quality, and efficient food service for all clients or patients.

What are some common challenges faced by an assistant dietary manager, and how can they be effectively addressed?

Assistant Dietary Managers often encounter challenges such as managing diverse dietary needs, ensuring compliance with health regulations, and coordinating with kitchen and healthcare staff. Balancing dietary restrictions for patients or residents while maintaining appealing meal options can require creativity and strong communication skills. Staying organized, keeping up with food safety standards, and fostering teamwork are essential for success in this role. Regular staff training and open communication channels help address these challenges and ensure smooth kitchen operations.

What are the key skills and qualifications needed to thrive as an assistant dietary manager, and why are they important?

To thrive as an Assistant Dietary Manager, you need a strong understanding of nutrition, menu planning, and food safety regulations, typically supported by a degree in dietetics, nutrition, or food service management. Familiarity with food service software, inventory management systems, and ServSafe certification are commonly required. Strong leadership, communication, and organizational skills help you manage staff and ensure seamless food service operations. These competencies are crucial for maintaining regulatory compliance, promoting healthy meal options, and delivering efficient, high-quality service in foodservice environments.

What is the difference between Assistant Dietary Manager vs Dietary Supervisor?

AspectAssistant Dietary ManagerDietary Supervisor
CertificationsFood Service or Nutrition Certifications often preferredSimilar certifications, sometimes more specialized
Work EnvironmentHealthcare facilities, senior living, hospitalsLong-term care, nursing homes, healthcare settings
Job ResponsibilitiesSupports dietary operations, assists in menu planning, supervises staffOversees daily food service, manages staff, ensures compliance

The Assistant Dietary Manager and Dietary Supervisor roles share similar environments and certifications, focusing on supporting food service operations in healthcare settings. The Assistant Dietary Manager typically assists with management tasks and supports the dietary department, while the Dietary Supervisor often has more direct oversight of daily food service activities. Both roles are essential for maintaining quality nutrition services in healthcare facilities.

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What cities are hiring for Assistant Dietary Manager jobs?

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What states have the most Assistant Dietary Manager jobs?

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Assistant Dietary Manager jobs near you
Infographic showing various Assistant Dietary Manager job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $38,886 per year, or $18.7 per hour.

Assistant Dietary Manager

Golden Pavilion Healthcare

Daly City, CA • On-site

$29 - $31/hr

Full-time

Posted 4 days ago

Job description

Assistant Dietary Manager – Skilled Nursing Facility

Pay: $29.00–$31.00 per hour

Are you an experienced dietary professional ready to take the next step in your career? We are seeking a dedicated and organized Assistant Dietary Manager to support the daily operations of our dietary department and help ensure our residents receive nutritious, high-quality meals and excellent service.

This is a great opportunity for someone with Skilled Nursing Facility (SNF) or healthcare dietary experience who wants to grow into a leadership role.

What You’ll Do

As the Assistant Dietary Manager, you will work closely with the Dietary Manager to support the department and ensure efficient, compliant, and resident-focused operations.

  • Assist with the daily operations of the dietary department

  • Support the Dietary Manager with staff scheduling, assignments, and department coverage

  • Help supervise, train, and mentor dietary staff

  • Ensure meals are prepared and served according to residents' dietary needs and physician orders

  • Assist with menu planning and special dietary requirements

  • Work closely with nursing staff, dietitians, and facility leadership

  • Help maintain compliance with state, federal, and facility regulations

  • Assist with documentation, audits, quality assurance, and dietary records

  • Monitor food safety, sanitation, and cleanliness standards

  • Help maintain adequate food supplies and support inventory management

  • Address resident concerns and help ensure a positive dining experience

  • Provide department leadership and support when the Dietary Manager is unavailable

What We’re Looking For

  • Previous experience in a Skilled Nursing Facility or healthcare dietary setting required

  • Leadership or supervisory experience preferred

  • Strong communication, organization, and teamwork skills

  • Knowledge of food safety, nutrition, sanitation, and healthcare dietary requirements

  • Ability to work effectively in a fast-paced environment

  • Strong attention to detail and ability to manage multiple priorities

  • ServSafe certification preferred

  • CDM certification is not required

  • Willingness and ability to work toward obtaining Certified Dietary Manager (CDM) certification is strongly preferred

Why Join Us?

  • Competitive pay: $29.00–$31.00 per hour

  • Supportive leadership team

  • Opportunity to grow into a higher-level dietary leadership role

  • Professional development opportunities

  • Resident-centered work environment

  • Work alongside an experienced Dietary Manager and healthcare team

  • Join a facility recognized for its commitment to quality care

A Great Opportunity to Grow

You don't have to be a CDM today to be successful in this role. We are looking for someone with the right healthcare dietary experience, leadership potential, and willingness to pursue CDM certification.

If you're ready to take the next step in your dietary career and make a meaningful difference in the lives of our residents, we want to hear from you!

2026 AHCA Bronze Quality Award Recipient

Join a team recognized nationally for its commitment to quality care, leadership development, and continuous improvement.