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Assistant Dietary Manager Jobs (NOW HIRING)

Dyer Nursing and Rehab

Assistant Dietary Manager

Dyer, IN

$15.25 - $20.75/hr

ASSISTANT DIETARY MANAGER As the Assistant Dietary Manager , you are responsible for assisting the Dietary Manager in directing, evaluating, and monitoring the staff assigned to your department as ...

REGENCY GROUP

Assistant Dietary Manager (84898)

Austin, TX · On-site

$15.25 - $20.75/hr

Overview The Assistant Dietary Manager assists the Dietary Manager with the daily operations of the dietary department, according to facility policy and procedures and federal/ state regulations. The ...

The Waters of Dunkirk

Assistant Dietary Manager

Dunkirk, IN · On-site

$13.50 - $18.75/hr

Assistant Dietary Manager to join our TEAM!!! COME on out today to meet some of the amazing staff members who make us an AMAZING place to work!!! PayActiv* A comprehensive benefit package includes:

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How much do assistant dietary manager jobs pay per hour?

As of Jun 15, 2026, the average hourly pay for assistant dietary manager in the United States is $18.70, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $20.19 per hour, depending on experience, location, and employer.

How long does it take to be a CDM?

Becoming a Certified Dietary Manager (CDM) typically requires completing a state-approved dietary manager program or a related degree, which can take from several months to two years. Candidates must also gain relevant work experience, usually around one year, and pass the CDM exam to earn certification.

What is an Assistant Dietary Manager?

An Assistant Dietary Manager is a professional who supports the dietary manager or food service director in planning, organizing, and overseeing food service operations, often in healthcare or institutional settings. They help ensure meals meet nutritional standards and comply with regulations, supervise staff, and assist with budget and inventory management. Assistant Dietary Managers also play a role in menu planning and may interact with patients or residents to accommodate special dietary needs. Their goal is to ensure safe, high-quality, and efficient food service for all clients or patients.

What is the average salary for CDMs?

The average salary for a Certified Dietary Manager (CDM) is approximately $50,000 to $60,000 per year, depending on experience, location, and work setting. CDMs typically oversee food service operations in healthcare, long-term care, or institutional environments and may require certification and management skills.

What jobs pay $2000 a day?

Jobs that can pay $2000 a day typically include high-level executive roles, specialized medical professionals like surgeons, or certain consulting and investment banking positions. These roles often require advanced skills, extensive experience, and sometimes certifications, and they may involve long hours or high-pressure environments.

What is the highest paying job in food nutrition?

The highest paying roles in food nutrition include senior nutritionists, dietitians in leadership positions, and food service directors, often requiring advanced degrees and certifications. Executive roles in large organizations or specialized consulting can also command higher salaries in this field.

What are the key skills and qualifications needed to thrive as an Assistant Dietary Manager, and why are they important?

To thrive as an Assistant Dietary Manager, you need a strong understanding of nutrition, menu planning, and food safety regulations, typically supported by a degree in dietetics, nutrition, or food service management. Familiarity with food service software, inventory management systems, and ServSafe certification are commonly required. Strong leadership, communication, and organizational skills help you manage staff and ensure seamless food service operations. These competencies are crucial for maintaining regulatory compliance, promoting healthy meal options, and delivering efficient, high-quality service in foodservice environments.

What is the difference between Assistant Dietary Manager vs Dietary Supervisor?

AspectAssistant Dietary ManagerDietary Supervisor
CertificationsFood Service or Nutrition Certifications often preferredSimilar certifications, sometimes more specialized
Work EnvironmentHealthcare facilities, senior living, hospitalsLong-term care, nursing homes, healthcare settings
Job ResponsibilitiesSupports dietary operations, assists in menu planning, supervises staffOversees daily food service, manages staff, ensures compliance

The Assistant Dietary Manager and Dietary Supervisor roles share similar environments and certifications, focusing on supporting food service operations in healthcare settings. The Assistant Dietary Manager typically assists with management tasks and supports the dietary department, while the Dietary Supervisor often has more direct oversight of daily food service activities. Both roles are essential for maintaining quality nutrition services in healthcare facilities.

What are some common challenges faced by an Assistant Dietary Manager, and how can they be effectively addressed?

Assistant Dietary Managers often encounter challenges such as managing diverse dietary needs, ensuring compliance with health regulations, and coordinating with kitchen and healthcare staff. Balancing dietary restrictions for patients or residents while maintaining appealing meal options can require creativity and strong communication skills. Staying organized, keeping up with food safety standards, and fostering teamwork are essential for success in this role. Regular staff training and open communication channels help address these challenges and ensure smooth kitchen operations.
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Assistant Dietary Manager jobs near you
Infographic showing various Assistant Dietary Manager job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 69% Full Time, 29% Part Time, and 1% Temporary. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $38,886 per year, or $18.7 per hour.

Assistant Dietary Manager

Wilshire at Lakewood Rehab Center

Lees Summit, MO • On-site

$14.75 - $20.50/hr

Full-time

PTO

Posted 25 days ago

Job description

) We are looking for a Assistant Dietary Manager to join our Dietary Team in maintaining smooth running of the kitchen & dining room. Join our active, fast-paced, and fun team! Make an impact to patient care!
Assistant Dietary Manager Expectations:
  • Responsible for supervision of the overall operation of our dietary service.
  • Oversee production, quality, sanitation, maintenance, and safety for all food preparation.
  • Establish the dietary department policies and procedures of our resident's plan of care.
  • Assists the Dietary Manager in the development of the department budget and maintains costs.
  • Schedules department working hours, personnel work assignments, etc., to maintain quality patient care.

What we have to offer to the Assistant Dietary Manager:
  • Full Benefits
  • PTO
  • On-going training and support
  • And much more!

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