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PruittHealth

Assistant Dietary Manager

Greenville, GA · On-site

Assists Dietary Manager with planning, organizing, developing and directing the operation of the Dietary Department in accordance with current federal, state, and local regulations governing our ...

PruittHealth

Assistant Dietary Manager

Greenville, GA · On-site

Assists Dietary Manager with planning, organizing, developing and directing the operation of the Dietary Department in accordance with current federal, state, and local regulations governing our ...

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How much do assistant dietary manager jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for assistant dietary manager in the United States is $18.70, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $20.19 per hour, depending on experience, location, and employer.

What is an assistant dietary manager?

An Assistant Dietary Manager is a professional who supports the dietary manager or food service director in planning, organizing, and overseeing food service operations, often in healthcare or institutional settings. They help ensure meals meet nutritional standards and comply with regulations, supervise staff, and assist with budget and inventory management. Assistant Dietary Managers also play a role in menu planning and may interact with patients or residents to accommodate special dietary needs. Their goal is to ensure safe, high-quality, and efficient food service for all clients or patients.

What are some common challenges faced by an assistant dietary manager, and how can they be effectively addressed?

Assistant Dietary Managers often encounter challenges such as managing diverse dietary needs, ensuring compliance with health regulations, and coordinating with kitchen and healthcare staff. Balancing dietary restrictions for patients or residents while maintaining appealing meal options can require creativity and strong communication skills. Staying organized, keeping up with food safety standards, and fostering teamwork are essential for success in this role. Regular staff training and open communication channels help address these challenges and ensure smooth kitchen operations.

What are the key skills and qualifications needed to thrive as an assistant dietary manager, and why are they important?

To thrive as an Assistant Dietary Manager, you need a strong understanding of nutrition, menu planning, and food safety regulations, typically supported by a degree in dietetics, nutrition, or food service management. Familiarity with food service software, inventory management systems, and ServSafe certification are commonly required. Strong leadership, communication, and organizational skills help you manage staff and ensure seamless food service operations. These competencies are crucial for maintaining regulatory compliance, promoting healthy meal options, and delivering efficient, high-quality service in foodservice environments.

What is the difference between Assistant Dietary Manager vs Dietary Supervisor?

AspectAssistant Dietary ManagerDietary Supervisor
CertificationsFood Service or Nutrition Certifications often preferredSimilar certifications, sometimes more specialized
Work EnvironmentHealthcare facilities, senior living, hospitalsLong-term care, nursing homes, healthcare settings
Job ResponsibilitiesSupports dietary operations, assists in menu planning, supervises staffOversees daily food service, manages staff, ensures compliance

The Assistant Dietary Manager and Dietary Supervisor roles share similar environments and certifications, focusing on supporting food service operations in healthcare settings. The Assistant Dietary Manager typically assists with management tasks and supports the dietary department, while the Dietary Supervisor often has more direct oversight of daily food service activities. Both roles are essential for maintaining quality nutrition services in healthcare facilities.

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Cities with the most Assistant Dietary Manager job openings:

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Assistant Dietary Manager jobs near you
Infographic showing various Assistant Dietary Manager job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $38,886 per year, or $18.7 per hour.

Assistant Dietary Manager

PruittHealth

Greenville, GA

Full-time

Posted 10 days ago

PruittHealth rating

6.1

Company rating: 6.1 out of 10

Based on 132 frontline employees who took The Breakroom Quiz

116th of 242 rated social care providers

Job description

JOB PURPOSE:   
Assists Dietary Manager with planning, organizing, developing and directing the operation of the Dietary Department in accordance with current federal, state, and local regulations governing our nursing center, and as may be directed by the Dietary Manager, so that nutritional food services are provided on a daily basis and that the Dietary Department is maintained in a clean, safe, and sanitary manner.
 
KEY RESPONSIBILITIES:
  1. Interviews, at admission and as needed periodically, patient/family to obtain diet history, assessment, like and dislikes etc.
  2. Completes appropriate clinical record documentation (progress notes etc.).
  3. Assesses and documents the nutritional needs of each patient in accordance with the patient comprehensive assessment and care plan.
  4. Reviews regular and therapeutic diets and menus to provide they are severed accordingly.
  5. Counsels patients regarding dietary likes and dislikes, appetite, food habits and menus.
  6. Assesses and documents patient’s cultural backgrounds that may affect food consumption
  7. Records freezer and walk-in refrigerator temperatures in accordance with established procedures.
  8. Checks stocks as needed.
  9. Puts up stock in appropriate manner.
  10. Orders food and supplies according to established method.
  11. Stores cleaning materials appropriately
  12. Supervises tray line service.
  13. Processes diet orders accurately
  14. Makes menu substitutions and records them in accordance with procedural guidelines.
  15. Properly stores leftovers/ opened food.
  16. Serves nourishments in accordance with procedural guidelines
  17. Makes coffee/ teas as requested.
  18. Follows procedures for serving partner meals.
  19. Supervises proper procedures for cleaning kitchen equipment such as, carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, oven, steamer, garbage disposal, dish machine coffee/ tea maker, steam table etc.
  20. Operates dish machine and garbage disposal, blender, mixer, steamer, meat slicer, coffee and tea maker.
  21. Uses standardized recipes.
  22. Uses appropriate serving equipment (ladle, spoons, scoops, etc.)
  23. Checks and records water temperature (dishwasher, pot and pan sink etc.)
  24. Checks dishwasher with sanitizer strips.
  25. Checks chemical levels and replaces if needed.
MINIMUM EDUCATION REQUIRED:
A high school diploma or its equivalent.  A graduate of an accredited course in Dietetic training approved by the American Dietetic Association.
 
MINIMUM EXPERIENCE REQUIRED:
Two (2) years' experience in a supervisory capacity in a hospital, skilled nursing care center, or other related medical center.   Have training in cost control, food management, diet therapy, etc.

Family Makes Us Stronger. Our family, your family, one family. Committed to loving, giving, and caring. United in making a difference.

We are eager to connect with you! Apply Now to get started at PruittHealth!

As an Equal Employment Opportunity employer, all qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, disability, or veteran status.

For Florida Job Postings Only:

For more information regarding Florida's Care Provider Background Screening Clearinghouse Education and Awareness, please visit https://info.flclearinghouse.com

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About PruittHealth

Sourced by ZipRecruiter

PruittHealth will help you conquer your career goals. At PruittHealth, we are searching for nurses who are committed to serving our residents with care and compassion, and in return, we are committed to supporting your nursing career through annual merit increases, career growth programs, preceptorship, and more.

Industry

Health care and social assistance

Company size

10,000+ Employees

Headquarters location

Norcross, GA, US

Year founded

1969

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