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Assistant Dietary Manager Jobs (NOW HIRING)

The Waters of Dunkirk

Assistant Dietary Manager

Dunkirk, IN

$13.50 - $18.75/hr

Assistant Dietary Manager to join our TEAM!!! COME on out today to meet some of the amazing staff members who make us an AMAZING place to work!!! PayActiv* A comprehensive benefit package includes:

RENNES GROUP

Assistant Dietary Manager - Cook

Weston, WI · On-site

$15.25 - $21/hr

We are inviting you to apply for an Assistant Dietary Manager position The Assistant Dietary Manager shall be responsible for assisting the Dietary Manager in supervising all kitchen personnel and ...

PruittHealth

Assistant Dietary Manager

Greenville, GA · On-site

Assists Dietary Manager with planning, organizing, developing and directing the operation of the Dietary Department in accordance with current federal, state, and local regulations governing our ...

PruittHealth

Assistant Dietary Manager

Greenville, GA · On-site

Assists Dietary Manager with planning, organizing, developing and directing the operation of the Dietary Department in accordance with current federal, state, and local regulations governing our ...

PruittHealth

Assistant Dietary Manager

Greenville, GA · On-site

Assists Dietary Manager with planning, organizing, developing and directing the operation of the Dietary Department in accordance with current federal, state, and local regulations governing our ...

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How much do assistant dietary manager jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for assistant dietary manager in the United States is $18.70, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $20.19 per hour, depending on experience, location, and employer.

What is an assistant dietary manager?

An Assistant Dietary Manager is a professional who supports the dietary manager or food service director in planning, organizing, and overseeing food service operations, often in healthcare or institutional settings. They help ensure meals meet nutritional standards and comply with regulations, supervise staff, and assist with budget and inventory management. Assistant Dietary Managers also play a role in menu planning and may interact with patients or residents to accommodate special dietary needs. Their goal is to ensure safe, high-quality, and efficient food service for all clients or patients.

What are some common challenges faced by an assistant dietary manager, and how can they be effectively addressed?

Assistant Dietary Managers often encounter challenges such as managing diverse dietary needs, ensuring compliance with health regulations, and coordinating with kitchen and healthcare staff. Balancing dietary restrictions for patients or residents while maintaining appealing meal options can require creativity and strong communication skills. Staying organized, keeping up with food safety standards, and fostering teamwork are essential for success in this role. Regular staff training and open communication channels help address these challenges and ensure smooth kitchen operations.

What are the key skills and qualifications needed to thrive as an assistant dietary manager, and why are they important?

To thrive as an Assistant Dietary Manager, you need a strong understanding of nutrition, menu planning, and food safety regulations, typically supported by a degree in dietetics, nutrition, or food service management. Familiarity with food service software, inventory management systems, and ServSafe certification are commonly required. Strong leadership, communication, and organizational skills help you manage staff and ensure seamless food service operations. These competencies are crucial for maintaining regulatory compliance, promoting healthy meal options, and delivering efficient, high-quality service in foodservice environments.

What is the difference between Assistant Dietary Manager vs Dietary Supervisor?

AspectAssistant Dietary ManagerDietary Supervisor
CertificationsFood Service or Nutrition Certifications often preferredSimilar certifications, sometimes more specialized
Work EnvironmentHealthcare facilities, senior living, hospitalsLong-term care, nursing homes, healthcare settings
Job ResponsibilitiesSupports dietary operations, assists in menu planning, supervises staffOversees daily food service, manages staff, ensures compliance

The Assistant Dietary Manager and Dietary Supervisor roles share similar environments and certifications, focusing on supporting food service operations in healthcare settings. The Assistant Dietary Manager typically assists with management tasks and supports the dietary department, while the Dietary Supervisor often has more direct oversight of daily food service activities. Both roles are essential for maintaining quality nutrition services in healthcare facilities.

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Assistant Dietary Manager jobs near you
Infographic showing various Assistant Dietary Manager job openings in the United States as of September 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 79% Physical, 2% Hybrid, and 19% Remote job distribution, with an average salary of $38,886 per year, or $18.7 per hour.

Assistant Dietary Manager

Greenville, NC • On-site

Medical Facilities of America, Inc.
Health Care and Social Assistance • 5 - 10K employees
Learn more about Medical Facilities of America, Inc.external

$14.50 - $20/hr

Full-time

Medical, Dental, Vision, PTO

Posted 21 days ago

Medical Facilities of America rating

6.5

Company rating: 6.5 out of 10

Based on 32 frontline employees who took The Breakroom Quiz

Job description

) We are seeking a dedicated and organized Assistant Dietary Manager to support daily food service operations and help ensure high-quality nutrition services for our residents/patients. This role assists in supervising dietary staff, maintaining food safety standards, and promoting excellent customer service within our dining program.
Key Responsibilities:
- Assist with planning, coordinating, and supervising daily dietary operations
- Support menu implementation and ensure compliance with nutrition guidelines
- Monitor food preparation, sanitation, and safety standards
- Help manage inventory, ordering, and cost control
- Train and support dietary staff members
- Maintain accurate records and regulatory compliance
- Collaborate with healthcare team members to meet dietary needs
Qualifications:
- High school diploma or equivalent required; culinary or nutrition-related education preferred
- Previous food service or healthcare dietary experience strongly preferred
- Knowledge of food safety and sanitation regulations
- Strong leadership, communication, and organizational skills
- ServSafe certification (or willingness to obtain)
What We Offer:
- Competitive pay
- Health, dental, and vision benefits
- Paid time off
- Supportive team environment
- Opportunities for advancement
How to Apply:
Submit your resume and contact information to
dmgreenville-nc@livewhs.com or thogue@livewhs.com.
Join our team at LiveWell Healthcare Solutions and help make a difference through quality nutrition and compassionate service!

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