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Assistant Dietary Manager Jobs (NOW HIRING)

Ruleville NRC LLC

Assistant Dietary Manager

Ruleville, MS

$13 - $18/hr

Under the direction of the Dietary Manager, directs operation of the Food & Nutrition Services Department, directs and develops food service employees' performance skills. Demonstrates thorough ...

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How much do assistant dietary manager jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for assistant dietary manager in the United States is $18.70, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $20.19 per hour, depending on experience, location, and employer.

What is an assistant dietary manager?

An Assistant Dietary Manager is a professional who supports the dietary manager or food service director in planning, organizing, and overseeing food service operations, often in healthcare or institutional settings. They help ensure meals meet nutritional standards and comply with regulations, supervise staff, and assist with budget and inventory management. Assistant Dietary Managers also play a role in menu planning and may interact with patients or residents to accommodate special dietary needs. Their goal is to ensure safe, high-quality, and efficient food service for all clients or patients.

What are some common challenges faced by an assistant dietary manager, and how can they be effectively addressed?

Assistant Dietary Managers often encounter challenges such as managing diverse dietary needs, ensuring compliance with health regulations, and coordinating with kitchen and healthcare staff. Balancing dietary restrictions for patients or residents while maintaining appealing meal options can require creativity and strong communication skills. Staying organized, keeping up with food safety standards, and fostering teamwork are essential for success in this role. Regular staff training and open communication channels help address these challenges and ensure smooth kitchen operations.

What are the key skills and qualifications needed to thrive as an assistant dietary manager, and why are they important?

To thrive as an Assistant Dietary Manager, you need a strong understanding of nutrition, menu planning, and food safety regulations, typically supported by a degree in dietetics, nutrition, or food service management. Familiarity with food service software, inventory management systems, and ServSafe certification are commonly required. Strong leadership, communication, and organizational skills help you manage staff and ensure seamless food service operations. These competencies are crucial for maintaining regulatory compliance, promoting healthy meal options, and delivering efficient, high-quality service in foodservice environments.

What is the difference between Assistant Dietary Manager vs Dietary Supervisor?

AspectAssistant Dietary ManagerDietary Supervisor
CertificationsFood Service or Nutrition Certifications often preferredSimilar certifications, sometimes more specialized
Work EnvironmentHealthcare facilities, senior living, hospitalsLong-term care, nursing homes, healthcare settings
Job ResponsibilitiesSupports dietary operations, assists in menu planning, supervises staffOversees daily food service, manages staff, ensures compliance

The Assistant Dietary Manager and Dietary Supervisor roles share similar environments and certifications, focusing on supporting food service operations in healthcare settings. The Assistant Dietary Manager typically assists with management tasks and supports the dietary department, while the Dietary Supervisor often has more direct oversight of daily food service activities. Both roles are essential for maintaining quality nutrition services in healthcare facilities.

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Assistant Dietary Manager jobs near you
Infographic showing various Assistant Dietary Manager job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $38,886 per year, or $18.7 per hour.

Assistant Dietary Manager

Calvert City Nursing & Rehab

Calvert City, KY

$13 - $17.75/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 28 days ago

Job description

Job description

A dietary manager must be able to oversee the budget and purchasing of food and supplies, food preparation, services, and storage. One must maintain a clean and sanitary environment, while attending to the state regulations. Oversee safe and timely meal preparation, including the provision of meals and/or supplements in accordance with the residents' needs, preferences, and care plan. Must be able to monitor regular and therapeutic diets, including texture of foods and liquids to meet the specialized needs of residents.

Job Duties

  • Recruit, interview, hire, train, coach, evaluate, reward, discipline, and when necessary.

  • Develop work schedules to ensure adequate staff to cover each shift. Monitor budgets for cost-effectiveness and manage any revenue generating services.

  • Manage the preparation and service of special nourishments and supplemental feedings.

  • Ensure safe receiving, storage, preparation, and service of food.

  • Protect food in all phases of preparation, holding, service, cooking, and transportation.

  • Prepare cleaning schedules and maintain equipment to ensure food safety Ensure proper sanitation and safety practices of staff.

  • Process new diet orders and diet changes. Keep diet cards updated. Complete the assigned MDS section according to required timeline.

  • Follow other job duties as assigned.


Required Qualifications

  • Certification as a dietary manager.

  • Certification as a food service manager.

  • Similar national certification for food service management and safety from a national certifying body.

  • An associate's or higher degree in food service management or in hospitality.

  • Strong problem solving and project management and organization skills.


Benefits

  • 401(k)

  • 401(k) matching

  • Dental insurance

  • Employee assistance program

  • Health insurance

  • Health savings account

  • Paid time off

  • Vision insurance