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Cdm Cfpp Jobs in Florida (NOW HIRING)

Woodside Health & Rehab

Director of Dietary

Naples, FL · On-site

Certified Dietary Manager (CDM) and Certified Food Protection Professional (CFPP). * Current ServSafe certification. * Strong background in country club or 5‑star dining settings. * Minimum of ...

Island Lake Center

Director Of Dietary

Debary, FL · On-site

$65K - $70K/yr

Certified Dietary Manager (CDM) and Certified Food Protection Professional (CFPP). * Current ServSafe certification. * Strong background in country club or 5‑star dining settings. * Minimum of ...

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Cdm Cfpp information

See Florida salary details

$29.9K

$63.5K

$125.2K

How much do cdm cfpp jobs pay per year?

As of Aug 28, 2026, the average yearly pay for cdm cfpp in Florida is $63,491.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,200.00 and $76,600.00 per year, depending on experience, location, and employer.

What is a CDM CFPP?

A Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP) oversees foodservice operations in healthcare facilities, schools, and other institutions. They ensure that meals meet nutritional guidelines, manage staff, and maintain sanitation standards. CDM, CFPPs work closely with dietitians and foodservice teams to provide safe and high-quality meals for patients and residents. Their role includes menu planning, inventory control, and compliance with health regulations.

What are the key skills and qualifications needed to thrive in the CDM CFPP position, and why are they important?

To excel as a CDM CFPP (Certified Dietary Manager, Certified Food Protection Professional), you need a comprehensive understanding of nutrition, foodservice operations, and regulatory compliance, generally supported by certification through the Association of Nutrition & Foodservice Professionals (ANFP). Familiarity with menu planning software, food safety management systems, and health department regulations is typically required. Strong leadership, problem-solving, and communication skills are valuable for managing teams and addressing the needs of clients or residents. These capabilities ensure safe, efficient, and high-quality foodservice delivery in healthcare or institutional settings.

What are the typical daily responsibilities of a CDM CFPP in a healthcare facility?

A CDM CFPP in a healthcare facility is responsible for overseeing meal planning and preparation to meet specific dietary needs, supervising dietary staff, and ensuring strict adherence to food safety and sanitation standards. They coordinate with nursing and clinical teams to accommodate patient or resident diets, manage inventory and ordering of food supplies, and frequently update menus to comply with nutritional guidelines. Additionally, they participate in staff training, conduct quality assurance audits, and address any compliance issues. This role is both hands-on and managerial, requiring effective multitasking to ensure smooth and compliant foodservice operations.

What job categories do people searching Cdm Cfpp jobs in Florida look for?

The top searched job categories for Cdm Cfpp jobs in Florida are:

Cdm Cfpp jobs near you
Infographic showing various Cdm Cfpp job openings in Florida as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $63,491 per year, or $30.5 per hour.

Certified Dietary Manager

Saint Petersburg, FL • On-site

Alhambra Health and Rehabilitation Center
See more jobs at Alhambra Health and Rehabilitation Centerexternal

Full-time

Posted 3 days ago

New

Job description

Dietary Director
 
Responsibilities:
  • Advises the dining department on resident care and meal service matters
  • Provides supervision and assistance in dining rooms during meal service
  • Develops, schedules, and conducts in-service training classes, on the job training, and orientation classes for staff
  • Assists with the planning of menus with regard to nutrition, regulatory compliance, color, variety, general resident population preferences, and wellness trends
  • Hires, leads, directs, coaches, trains and develops the Food and Nutrition service team
  • Participates in community-wide and department Performance Improvement Program teams
  • Participates in and attends departmental meetings, staff development, and professional programs
  • Complies with all policies and procedures of the community and the organization
  • Assists with the integration of all food and nutrition wellness innovations
  • Assure that all food procedures are followed

Qualifications:

  • Skilled nursing facility experience preferred
  • Must have completed a CDM/CFPP or State-approved course in food services
  • One (1) year cook/ dietary experience in a hospital, skilled nursing care facility, or other related medical facility preferred
  • Must have completed a CDM or State-approved course in food services (non certified candidates with experience will be considered)
  • Food services supervisory experience in the long term care setting is preferred