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Catering Supervisor Jobs in Indiana (NOW HIRING)

Creative Dining Services

Catering Supervisor

Mishawaka, IN · On-site

$18 - $20/hr

Creative Dining is hiring immediately for a full-time Catering Supervisor. * Location: 3201 Burton St SE Grand Rapids, MI 49546 * Schedule: Full time schedule. Must be available to work mornings, mid ...

Parkhurst Dining

Catering Supervisor

Franklin, IN · On-site

JOB SUMMARY The catering supervisor is responsible for leading the hourly workforce to execute catering events. This role also has management accountabilities for discipline and team selection. This ...

Creative Dining Services

Catering Sous Chef

Mishawaka, IN · On-site

$20 - $22.50/hr

Creative Dining is hiring immediately for a full-time Catering Sous Chef position at Prince ... Supervisory experience preferred * ServSafe Certification * First Aid training BENEFITS FOR OUR ...

Chick-fil-A

Catering Delivery Driver

Carmel, IN · On-site

$18/hr

This is a part-time on call position to deliver catering orders as needed for Chick-fil-A West ... Meet with supervisor on shift to receive specific position and duty(s) on current shift * Adhere to ...

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Catering Supervisor information

See Indiana salary details

$10

$21

$34

How much do catering supervisor jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for catering supervisor in Indiana is $21.08, according to ZipRecruiter salary data. Most workers in this role earn between $15.34 and $25.62 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a catering supervisor?

To thrive as a Catering Supervisor, you need experience in food service management, knowledge of food safety regulations, and often a relevant hospitality qualification. Familiarity with catering management software, point-of-sale systems, and food handling certifications like ServSafe are typically required. Strong leadership, problem-solving abilities, and excellent communication skills help you manage teams and ensure client satisfaction. These skills and qualities are crucial for delivering seamless catering events, maintaining high standards, and ensuring smooth team operations.

What are some common challenges faced by catering supervisors, and how can they be effectively managed?

Catering Supervisors often encounter challenges such as last-minute client requests, managing large teams during busy events, and ensuring food safety compliance. Effective communication and strong organizational skills are essential for adapting to changes and keeping service running smoothly. Building a reliable team and maintaining clear checklists help prevent errors, while regular training keeps staff prepared for high-pressure situations. Successful supervisors also collaborate closely with chefs, event coordinators, and clients to ensure all expectations are met.

What is a catering supervisor?

Catering Supervisors are professionals responsible for overseeing the planning, coordination, and execution of catering services for events or organizations. They manage catering staff, ensure food safety and quality standards are met, handle logistics, and communicate with clients to fulfill their requirements. Their duties may include menu planning, inventory management, scheduling, and addressing any issues that arise during service. Catering Supervisors play a vital role in ensuring that events run smoothly and that guests have a positive dining experience.
What are popular job titles related to Catering Supervisor jobs in IN? For Catering Supervisor jobs in IN, the most frequently searched job titles are:
Catering Supervisor jobs near you
Infographic showing various Catering Supervisor job openings in Indiana as of July 2026, with employment types broken down into 68% Full Time, 29% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $43,842 per year, or $21.1 per hour.

Catering Supervisor

Eatn Park Hospitality Group

Hanover, IN • On-site

Other

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted yesterday

Eat'n Park rating

5.8

Company rating: 5.8 out of 10

Based on 65 frontline employees who took The Breakroom Quiz

52nd of 88 rated restaurants

Job description

Catering Supervisor - Parkhurst Dining


Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat'n Park Hospitality Group, we've been creating smiles since 1949-one guest, one meal, and one team member at a time. Now we're searching for a catering supervisor to join our Parkhurst Dining team.


Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. We are a family-owned and operated company with deep roots that inspire our future. Our enduring commitment to our Core Values and our shared purpose, "to Create a Smile," guide and fuel our growth as a group and as individuals.


WHY YOU'LL LOVE THIS ROLE


As a catering supervisor, you'll be part of our enduring legacy and exciting growth. Here's what you can expect:


  • Supervises team members in their area of responsibility. Consults with members of management to make changes as needed to improve services.
  • Follows established Parkhurst and client policies and procedures. Upholds standards.
  • Communicates using Smile Plus skills and coaches team members on their use of the Smile Plus hospitality imperatives.
  • May assist in purchasing foods and supplies.
  • Maintains presence in service areas to assess customer satisfaction levels and resolve problems. Communicates findings to management.


WHAT MAKES YOU A GREAT FIT


We're searching for team members who welcome new challenges and care deeply about people. Every team member across the company plays a role in bringing our Core Values to life every day. In addition to aligning to our values, you'll be successful here with these skills and qualifications:


  • Three or more years of professional experience with one or more years in a catering supervisory role.
  • Strong planning and organizational abilities; ability to meet deadlines.
  • Strong leadership, communication, and team management skills.
  • Proficiency in Microsoft software programs.
  • High school or GED.


OUR COMMITMENT TO YOU


We believe our team members deserve the same hospitality we give our guests. Wherever you are on your journey, we offer rewards and resources to highlight the important moments, both at work and at home.


  • Health and Well-Being: Medical, dental, vision, life insurance, 401(k), and Paid Time Off.
  • Career Growth: Access to Smile Universe training and internal promotion pathways.
  • Welcoming and Fun: 20% discount at all our brands.


Not the right opportunity for you? Share this job with a friend or search all careers at enphgsmiles.com.


Eat'n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

What Eat'n Park employees say

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Hours and flexibility

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About Eat'n Park

Sourced by ZipRecruiter

At Eat'n Park, our purpose is to create smiles. We live our purpose every day through our Core Values:?we care about people, we're passionate about food, we embrace innovation, we're fiscally responsible and we foster diversity and inclusion.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Homestead, PA, US

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