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Catering Events Jobs (NOW HIRING)

Catering Event Chef 1

San Carlos, CA ยท On-site

$22 - $24/hr

About Us At B&B Catering & Events, we don't just serve food--we craft moments. Since 1989, our team has delivered warm, creative hospitality and unforgettable experiences across the Bay Area. From ...

Catering Event Chef 1

San Carlos, CA ยท On-site

$22 - $24/hr

Description About Us At B&B Catering & Events, we don't just serve food-we craft moments. Since 1989, our team has delivered warm, creative hospitality and unforgettable experiences across the Bay ...

Catering & Events - Support

Baltimore, MD ยท On-site

$19 - $22/hr

As an Event Support and Truck Driver at Lib's Catering, you will be an integral part of our dynamic team, contributing to the flawless execution of events both on and off-premise. Your role will ...

Lib's Grill is seeking an Immediate Off Premise Catering Event Server Are you a highly skilled and enthusiastic individual looking to be a part of a fun and loving team? Do you thrive in a fast-paced ...

Catering Event Chef 2

San Carlos, CA ยท On-site

$25 - $28/hr

Description About Us At B&B Catering & Events, we don't just serve food-we craft moments. Since 1989, our team has delivered warm, creative hospitality and unforgettable experiences across the Bay ...

Catering Event Chef 2

San Carlos, CA ยท On-site

$25 - $28/hr

About Us At B&B Catering & Events, we don't just serve food--we craft moments. Since 1989, our team has delivered warm, creative hospitality and unforgettable experiences across the Bay Area. From ...

Looking for Catering Event Support and Warehouse Operator: As an Event Support and Warehouse Operator at Lib's Catering, you will be an integral part of our dynamic team, contributing to the flawless ...

Lib's Grill is seeking an Immediate Off Premise Catering Event Server Are you a highly skilled and enthusiastic individual looking to be a part of a fun and loving team? Do you thrive in a fast-paced ...

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Catering Events information

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$25

$36

How much do catering events jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for catering events in the United States is $25.50, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $29.57 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in Catering Events, and why are they important?

To thrive in Catering Events, you need strong organizational abilities, attention to detail, and experience in food service or hospitality, often supported by a relevant degree or certification. Familiarity with event management software, point-of-sale (POS) systems, and health and safety regulations is typically required. Excellent communication, teamwork, and problem-solving skills help coordinators adapt to client needs and manage on-site challenges. These competencies are crucial for delivering seamless events that meet client expectations and ensure guest satisfaction.

What are catering events?

Catering events are occasions where food and beverages are provided to guests by a professional catering service. These events can range from weddings and corporate meetings to parties and large public gatherings. Caterers handle the planning, preparation, presentation, and serving of food, often customizing menus to suit the event's theme and client preferences. They may also provide additional services such as table setup, staffing, and clean-up to ensure the event runs smoothly.

What are some common challenges faced in a catering events role and how can they be managed?

One common challenge in catering events is adapting to last-minute changes, such as guest count fluctuations or unexpected dietary restrictions. Time management is crucial, as event schedules can be tight and require quick, coordinated action from the team. Effective communication with clients, vendors, and team members helps ensure everyone is aligned and minimizes mistakes. Developing strong problem-solving skills and maintaining flexibility can help you handle these challenges successfully while delivering a memorable experience for guests.

What is the difference between Catering Events vs Catering Managers?

AspectCatering EventsCatering Managers
Primary RoleExecuting specific catering functions for eventsOverseeing entire catering operations and staff
CredentialsFood safety certifications, event planning knowledgeFood safety certifications, management experience
Work EnvironmentEvent sites, kitchens, banquet hallsOff-site offices, event venues, kitchens
Industry UsagePart of catering teams, event staffManagement level, overseeing catering teams

While Catering Events focus on executing specific catering tasks during events, Catering Managers oversee the entire catering operation, including planning, staffing, and client coordination. Both roles require food safety certifications and industry experience, but Catering Managers hold managerial responsibilities, ensuring smooth event execution and client satisfaction.

More about Catering Events jobs
What cities are hiring for Catering Events jobs? Cities with the most Catering Events job openings:
What are the most commonly searched types of Catering Events jobs? The most popular types of Catering Events jobs are:
What states have the most Catering Events jobs? States with the most job openings for Catering Events jobs include:

Catering Event Chef 1

B&B Catering & Events

San Carlos, CA โ€ข On-site

$22 - $24/hr

Full-time

Posted 2 days ago


Job description

Description:

About Us

At B&B Catering & Events, we donโ€™t just serve foodโ€”we craft moments. Since 1989, our team has delivered warm, creative hospitality and unforgettable experiences across the Bay Area. From intimate gatherings to large-scale celebrations, our mission is simple: deliver joy through beautiful, thoughtful, and flavorful events.


The Heart of the Role: What Youโ€™ll Be Doing

As an Event Chef I, youโ€™ll bring precision, professionalism, and culinary excellence to life at a wide range of eventsโ€”from corporate lunches to weddings. Youโ€™ll work alongside a lead Event Chef to prep and execute beautiful menus on-site, ensuring every dish reflects the quality and care B&B is known for.


How Youโ€™ll Help Bring Events to Life

In this role, here is what you will do:

  • Prepare and cook food per detailed menu sheets (BEOs), following B&B standards
  • Assist the lead Event Chef in event setup and execution, including buffet layout and prep stations
  • Pack and transport equipment and ingredients using a catering van
  • Clean, sanitize, and organize kitchen and event spaces before, during, and after service
  • Ask clarifying questions ahead of events to ensure alignment with the custom menu and logistics
  • Assist with event breakdown, including unloading equipment and repacking gear
  • Monitor equipment conditions and report needed repairs or replacements
  • Follow all food safety, sanitation, and workplace safety practices
  • Represent B&Bโ€™s brand of caring hospitality at every event
Requirements:

The Ingredients for Success in This Role (Required & Preferred Qualifications)

To be successful in this role, the following requirements are:

  • 2+ years of culinary experience in catering, food service, or restaurant settings
  • Valid driverโ€™s license and an insurable Motor Vehicle Record (for use of company van)
  • Working knowledge of professional kitchen equipment and food safety protocols
  • ServSafe Certified or willingness to obtain
  • Excellent communication and collaboration skills
  • Able to work in fast-paced environments with tight timelines
  • Punctual, organized, and able to adapt to changing event needs
  • Available for flexible scheduling, including evenings, weekends, and holidays


Work Conditions & Physical Aspects of the Role

This role may require:

  • Standing or walking for extended periods
  • Repetitive motion using hands and arms
  • Lifting/moving up to 40 pounds
  • Working in high-activity or variable temperature environments
  • Occasional communication in loud or busy settings

Reasonable accommodations will be made in accordance with applicable laws.


Everyone Has a Seat at Our Table

B&B Catering & Events is an equal opportunity employer committed to creating a respectful and inclusive workplace. We do not tolerate discrimination or harassment based on any protected characteristic, including race (including hair texture and protective hairstyles), religion, gender, sexual orientation, gender identity or expression, pregnancy, disability, age, national origin, ancestry, medical condition, marital status, veteran status, immigration status, or the lawful use of cannabis off the job.

We welcome and value team members from all backgrounds and are dedicated to equity in everything we do.


Fair Chance Ordinance (FCO) Notice

As an equal opportunity employer, B&B Catering & Events adheres to the San Francisco Fair Chance Ordinance (FCO). We are committed to providing employment opportunities to all qualified applicants, regardless of criminal history. As such, we will not inquire about or consider an applicant's criminal history until after a conditional offer of employment has been made. We evaluate applicants based on their qualifications and experience and will only take criminal history into account if it is directly relevant to the job responsibilities.

If you are offered a job with us, we may ask you to disclose any criminal history that may be relevant to the role. If we determine that your criminal history may affect your employment, we will follow the process outlined by the San Francisco FCO, which includes providing you with a chance to explain any convictions before making a final decision.

By applying for this position, you acknowledge that B&B Catering & Events complies with the Fair Chance Ordinance and that your criminal history will not be considered during the initial stages of the hiring process.