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Catering Events Jobs (NOW HIRING)

Lib's Grill

Catering & Events - Support

Baltimore, MD · On-site

$19 - $22/hr

As an Event Support and Truck Driver at Lib's Catering, you will be an integral part of our dynamic team, contributing to the flawless execution of events both on and off-premise. Your role will ...

B&B Catering & Events

Catering Event Chef 1

San Carlos, CA · On-site

$22 - $24/hr

About Us At B&B Catering & Events, we don't just serve food--we craft moments. Since 1989, our team has delivered warm, creative hospitality and unforgettable experiences across the Bay Area. From ...

B&B Catering & Events

Catering Event Chef 1

San Carlos, CA · On-site

$22 - $24/hr

Description About Us At B&B Catering & Events, we don't just serve food-we craft moments. Since 1989, our team has delivered warm, creative hospitality and unforgettable experiences across the Bay ...

Chick-fil-A

Catering & Events Director

Chicago, IL

$27/hr

Catering & Events Director - Chick-fil-A Bucktown & Wicker Park Are you a go-getter who thrives on building relationships, making calls, and closing deals? Chick-fil-A Bucktown & Wicker Park are ...

Bluejack Management Partners

WI · On-site

Senior Catering & Events Service Manager About this position About Bluejack Management Partners SUMMARY The Senior Catering & Events Manager is responsible for leading the operational planning ...

Chick-Fil-A

Catering & Events Director

Chicago, IL · On-site

$27/hr

DESCRIPTION Catering & Events Director - Chick-fil-A Bucktown & Wicker Park Are you a go-getter who thrives on building relationships, making calls, and closing deals? Chick-fil-A Bucktown & Wicker ...

B&B Catering & Events

Catering Event Chef 2

San Carlos, CA · On-site

$25 - $28/hr

Description About Us At B&B Catering & Events, we don't just serve food-we craft moments. Since 1989, our team has delivered warm, creative hospitality and unforgettable experiences across the Bay ...

B&B Catering & Events

Catering Event Chef 2

San Carlos, CA · On-site

$25 - $28/hr

About Us At B&B Catering & Events, we don't just serve food--we craft moments. Since 1989, our team has delivered warm, creative hospitality and unforgettable experiences across the Bay Area. From ...

Lib's Grill

Catering & Events - Service Team

Baltimore, MD · On-site

$19 - $22/hr

Lib's Grill is seeking an Immediate Off Premise Catering Event Server Are you a highly skilled and enthusiastic individual looking to be a part of a fun and loving team? Do you thrive in a fast-paced ...

Workstream

NY · On-site

The Catering & Event Operations Manager oversees the planning, coordination, and execution of all catered and private events. This position ensures events are executed efficiently, meet company ...

Bluejack

WI · On-site

Senior Catering & Events Service Manager About Bluejack Management Partners The Senior Catering & Events Manager is responsible for leading the operational planning, coordination, and execution of ...

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Catering Events information

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$13

$25

$36

How much do catering events jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for catering events in the United States is $25.50, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $29.57 per hour, depending on experience, location, and employer.

What is catering events?

Catering events are occasions where food and beverages are provided to guests by a professional catering service. These events can range from weddings and corporate meetings to parties and large public gatherings. Caterers handle the planning, preparation, presentation, and serving of food, often customizing menus to suit the event's theme and client preferences. They may also provide additional services such as table setup, staffing, and clean-up to ensure the event runs smoothly.

What are the key skills and qualifications needed to thrive in catering events?

To thrive in Catering Events, you need strong organizational abilities, attention to detail, and experience in food service or hospitality, often supported by a relevant degree or certification. Familiarity with event management software, point-of-sale (POS) systems, and health and safety regulations is typically required. Excellent communication, teamwork, and problem-solving skills help coordinators adapt to client needs and manage on-site challenges. These competencies are crucial for delivering seamless events that meet client expectations and ensure guest satisfaction.

What are some common challenges faced in a catering events role and how can they be managed?

One common challenge in catering events is adapting to last-minute changes, such as guest count fluctuations or unexpected dietary restrictions. Time management is crucial, as event schedules can be tight and require quick, coordinated action from the team. Effective communication with clients, vendors, and team members helps ensure everyone is aligned and minimizes mistakes. Developing strong problem-solving skills and maintaining flexibility can help you handle these challenges successfully while delivering a memorable experience for guests.

What is the difference between Catering Events vs Catering Managers?

AspectCatering EventsCatering Managers
Primary RoleExecuting specific catering functions for eventsOverseeing entire catering operations and staff
CredentialsFood safety certifications, event planning knowledgeFood safety certifications, management experience
Work EnvironmentEvent sites, kitchens, banquet hallsOff-site offices, event venues, kitchens
Industry UsagePart of catering teams, event staffManagement level, overseeing catering teams

While Catering Events focus on executing specific catering tasks during events, Catering Managers oversee the entire catering operation, including planning, staffing, and client coordination. Both roles require food safety certifications and industry experience, but Catering Managers hold managerial responsibilities, ensuring smooth event execution and client satisfaction.

Is catering events a stressful job?

Catering events can be stressful due to tight schedules, high customer expectations, and the need for coordination among staff. The job often requires multitasking, physical effort, and working in fast-paced environments, especially during large or complex events.

What qualifications do you need to work in catering events?

To work in catering events, individuals typically need a high school diploma or equivalent, good communication and customer service skills, and the ability to work in a fast-paced environment. Experience in food service or hospitality can be beneficial, and some roles may require food safety certifications such as ServSafe. Physical stamina and flexibility are also important for setting up, serving, and cleaning during events.
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Catering Events jobs near you
Infographic showing various Catering Events job openings in the United States as of August 2026, with employment types broken down into 77% Full Time, 21% Part Time, 1% Temporary, and 1% Contract. Highlights an 90% Physical, 2% Hybrid, and 8% Remote job distribution, with an average salary of $53,050 per year, or $25.5 per hour.

Catering & Events Team Lead

Mount Juliet, TN • On-site

Martin's Bar-B-Que Joint
Retail • 501 - 1,000 employees
Learn more about Martin's Bar-B-Que Jointexternal

$25/hr

Full-time

Medical, Dental, Vision

Re-posted 28 days ago

Job description

Are you organized, outgoing, and passionate about hospitality? Martin's BBQ Joint is looking for aCatering & Events Team Leadwho thrives in a fast-paced environment and can lead a team to deliver exceptional experiences-whether it's a backyard wedding or a corporate BBQ feast.

About the Role:

As the Catering & Events Team Lead, you'll be the face of Martin's BBQ outside the restaurant. You'll oversee the setup, execution, and breakdown of all off-site catering and events.

What You'll Do:

  • Lead catering team members during off-site events and on-site deliveries
  • Communicate with clients to ensure accurate execution of each event
  • Organize logistics: transportation, equipment, supplies, and staffing
  • Maintain quality, timing, and presentation standards for food and service
  • Train and coach team members on service and hospitality best practices

What We're Looking For:

  • Prior experience in catering, events, or restaurant preferred
  • Strong organizational and communication skills
  • Calm under pressure and solution-oriented
  • Ability to lift 50+ lbs and work flexible hours, including nights and weekends
  • A true team player who leads by example

Perks & Benefits:

  • Competitive pay
  • Health, dental & vision insurance
  • Opportunities for growth and leadership
  • Fun, fast-paced environment where no two days are the same

How to Apply:

Sound like your kind of gig? Apply today atmartinsbbqjoint.com/careers

Martin's BBQ Joint is proud to be an Equal Opportunity Employer.

West Tennessee's legendary whole-hog BBQ tradition is the cornerstone of Martin's Bar-B-Que Joint. The restaurants have been featured on the Food Network, Travel Channel, Cooking Channel, and The Today Show and in publications such as Bon Appetit, Esquire, Conde Nast Traveler, and Men's Journal.
Pat Martin learned the art and craft of West Tennessee-style smoke and meat 25 years ago in the tiny town of Henderson, TN before making Nashville his home. It became a consuming passion that eventually led to a business when he opened the first Martin's Bar-B-Que Joint in October of 2006 in Nolensville, Tennessee - just south of Nashville. Today, there are ten Martin's locations in the Nashville area, Louisville Kentucky, Birmingham Alabama, and our newest location in Charleston South Carolina.

Education:no requirementsEmployment Type: FULL_TIME

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