ZipRecruiter

Log In

1

Catering Events Jobs (NOW HIRING)

Chick-fil-A

Catering & Events Manager

Auburn, AL

Catering and Events Manager Scorecard Why does this position exist? A Catering and Events Manager is a restaurant leader who is responsible for building outside sales and building the brand. They ...

Linville Golf Club

Catering/Events Server

Linville, NC

$16/hr

```html Catering/Events Server Location: Linville, NC, 28646 We are seeking a reliable and professional Catering/Events Server to join our team in Linville, NC. The ideal candidate will have experience ...

Chick-Fil-A

Catering & Events Manager

Auburn, AL · On-site

A Catering and Events Manager is a restaurant leader who is responsible for building outside sales and building the brand. They build the brand by growing outside sales and protect the brand by ...

McAlister's Deli

Catering Events Specialist

Nashville, TN · On-site

$15 - $17/hr

The Catering Events Specialist will be responsible for preparing, transporting, setting up, and operating food booths at a variety of events including food truck gatherings, festivals, weddings, and ...

McAlister's Deli

Catering Events Specialist

Nashville, TN · On-site

$15 - $17/hr

The Catering Events Specialist will be responsible for preparing, transporting, setting up, and operating food booths at a variety of events including food truck gatherings, festivals, weddings, and ...

McAlister's Deli

Catering Events Specialist

Nashville, TN · On-site

$15 - $17/hr

The Catering Events Specialist will be responsible for preparing, transporting, setting up, and operating food booths at a variety of events including food truck gatherings, festivals, weddings, and ...

Lib's Grill

Catering & Events - Support

Baltimore, MD · On-site

$19 - $22/hr

As an Event Support and Truck Driver at Lib's Catering, you will be an integral part of our dynamic team, contributing to the flawless execution of events both on and off-premise. Your role will ...

XO Taco

Catering & Events Coordinator

Syracuse, NY · On-site

$22 - $27/hr

Are you the next Catering & Events Coordinator for Feast Coast? Feast Coast Hospitality - Syracuse, NY About Feast Coast Hospitality: At Feast Coast Hospitality , we don't just operate restaurants ...

previous pagenext page

Showing results 21-40

All JobsFood JobsCatering JobsCatering Coordinator JobsCatering Events Jobs

Catering Events information

See salary details

$13

$25

$36

How much do catering events jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for catering events in the United States is $25.50, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $29.57 per hour, depending on experience, location, and employer.

What is catering events?

Catering events are occasions where food and beverages are provided to guests by a professional catering service. These events can range from weddings and corporate meetings to parties and large public gatherings. Caterers handle the planning, preparation, presentation, and serving of food, often customizing menus to suit the event's theme and client preferences. They may also provide additional services such as table setup, staffing, and clean-up to ensure the event runs smoothly.

What are the key skills and qualifications needed to thrive in catering events?

To thrive in Catering Events, you need strong organizational abilities, attention to detail, and experience in food service or hospitality, often supported by a relevant degree or certification. Familiarity with event management software, point-of-sale (POS) systems, and health and safety regulations is typically required. Excellent communication, teamwork, and problem-solving skills help coordinators adapt to client needs and manage on-site challenges. These competencies are crucial for delivering seamless events that meet client expectations and ensure guest satisfaction.

What are some common challenges faced in a catering events role and how can they be managed?

One common challenge in catering events is adapting to last-minute changes, such as guest count fluctuations or unexpected dietary restrictions. Time management is crucial, as event schedules can be tight and require quick, coordinated action from the team. Effective communication with clients, vendors, and team members helps ensure everyone is aligned and minimizes mistakes. Developing strong problem-solving skills and maintaining flexibility can help you handle these challenges successfully while delivering a memorable experience for guests.

What is the difference between Catering Events vs Catering Managers?

AspectCatering EventsCatering Managers
Primary RoleExecuting specific catering functions for eventsOverseeing entire catering operations and staff
CredentialsFood safety certifications, event planning knowledgeFood safety certifications, management experience
Work EnvironmentEvent sites, kitchens, banquet hallsOff-site offices, event venues, kitchens
Industry UsagePart of catering teams, event staffManagement level, overseeing catering teams

While Catering Events focus on executing specific catering tasks during events, Catering Managers oversee the entire catering operation, including planning, staffing, and client coordination. Both roles require food safety certifications and industry experience, but Catering Managers hold managerial responsibilities, ensuring smooth event execution and client satisfaction.

Is catering events a stressful job?

Catering events can be stressful due to tight schedules, high customer expectations, and the need for coordination among staff. The job often requires multitasking, physical effort, and working in fast-paced environments, especially during large or complex events.

What qualifications do you need to work in catering events?

To work in catering events, individuals typically need a high school diploma or equivalent, good communication and customer service skills, and the ability to work in a fast-paced environment. Experience in food service or hospitality can be beneficial, and some roles may require food safety certifications such as ServSafe. Physical stamina and flexibility are also important for setting up, serving, and cleaning during events.
More about Catering Events jobs

What cities are hiring for Catering Events jobs?

Cities with the most Catering Events job openings:

What are the most commonly searched types of Catering Events jobs?

The most popular types of Catering Events jobs are:

What states have the most Catering Events jobs?

States with the most job openings for Catering Events jobs include:

What are popular job titles for Catering Events?

Popular job titles for Catering Events:

Catering Events jobs near you
Infographic showing various Catering Events job openings in the United States as of August 2026, with employment types broken down into 77% Full Time, 21% Part Time, 1% Temporary, and 1% Contract. Highlights an 90% Physical, 2% Hybrid, and 8% Remote job distribution, with an average salary of $53,050 per year, or $25.5 per hour.

Catering & Events Manager

Auburn, AL

Chick-fil-A
Restaurants • 5 - 10K employees
Learn more about Chick-fil-Aexternal

Full-time

Re-posted 29 days ago

Key responsibilities

  • Serve as a subject matter expert for catering and events and create clarity on the Operator's vision for catering

  • Identify and implement signature service offerings outside the restaurant that go the 2nd Mile and model hospitality with team members and guests

  • Review catering processes, measure performance, and develop team members to ensure continuous improvement and excellent service delivery

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,719 frontline employees who took The Breakroom Quiz

17th of 108 rated fast food restaurants

Job description

Catering and Events Manager Scorecard


Why does this position exist?

A Catering and Events Manager is a restaurant leader who is responsible for building outside sales and building the brand. They build the brand by growing outside sales and protect the brand by ensuring that all deliveries are accurate, on time, and to our quality levels. They are the extension of 2nd Mile Service and The Recipe for Service outside the walls of the restaurant.


Competencies

What specific behaviors should a person in this position have in order to achieve both

SUCCESS and the ORGANIZATIONAL IMPERATIVES?


The Catering and Events Manager should:


  • Work a minimum of thirty hours per week, flexibility in availability preferred
  • Allocate at least two hours per week to planning
  • Combine critical thinking and practical leadership to create a culture of innovation
  • Be excellent in coaching team members
  • Embrace the positive power of confrontation
  • Commit to personal and professional excellence
  • Cultivate an environment where serving guests comes first
  • Enthusiastically and passionately lead the Catering and Events team
  • Be well-versed in all Chick-fil-A procedures
  • Embody the Great Leaders Serve model.
  • Inspect what they expect.
  • Be a contributing part of the high performing Leadership Team
  • Possess leadership traits that Chick-fil-A seeks in future Operators.
  • Character - aligns with Chick-fil-A values
  • Chemistry - relationship builder, coaches others to perform
  • Competency - results oriented, systems thinker, quick study
  • Servant Leader, team oriented with a passion for people and world class service
  • Well organized manager with excellent verbal, written and electronic communications skills


Organizational Imperatives

The factors that define and truly differentiate this position from all other positions; what

absolute, unique things should this position fulfill that no other does



The Catering Manager is responsible for:

  • Serving as a subject matter expert for catering and events
  • Creating clarity on the Operator's vision for catering
  • Identifying and implementing signature service offerings outside the restaurant that go the 2nd Mile
  • Modeling hospitality with Team Members and guests
  • Celebrating Team Member successes in delivering hospitality and excellent service
  • Providing input on selection, orientation, scheduling and training of catering and events staff
  • Partnering with Training and Operations leaders to ensure Team Members are trained on service requirements for taking orders and executing deliveries
  • Reviewing catering processes with Operator and Leadership Team
  • Measuring Restaurant CEM and CARES performance to identify area(s) of opportunity for continuous improvement and shares with team.
  • Intentionally develop team members in creating emotional connections
  • Activating the Create Raving Fans Strategy
  • Overseeing Mobile and Online Ordering

What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media

FacebookTwitter

View All Chick-fil-A Jobs

Apply