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Catering Events Manager Jobs (NOW HIRING)

BelAir Cantina

CATERING & EVENTS MANAGER

Milwaukee, WI · On-site

$42K - $100K/yr

The Toro, Toro, Toro, Inc. - Immediate Catering & Events Manager Needed! Are you a highly skilled professional with a passion for executing amazing events and providing excellent service? Do you ...

BelAir Cantina

CATERING & EVENTS MANAGER

Milwaukee, WI · On-site

$42K - $100K/yr

The Toro, Toro, Toro, Inc. - Immediate Catering & Events Manager Needed! Are you a highly skilled professional with a passion for executing amazing events and providing excellent service? Do you ...

Tufts University

Catering Events Manager

Medford, MA · On-site

$55K - $83K/yr

What You'll Do The Tufts Catering Event Manager position exists to execute all catering services performed by Tufts Catering. Duties include but are not limited to managing catered events in person ...

Renaissance Harlem

Catering & Events Manager

New York, NY · On-site

$70K - $75K/yr

Experience in catering, events, hospitality, food service, or a related field. * Strong organizational and project management skills with the ability to manage multiple priorities. * Excellent ...

Chick-fil-A

Catering & Events Manager

Auburn, AL · On-site

Catering and Events Manager Scorecard Why does this position exist? A Catering and Events Manager is a restaurant leader who is responsible for building outside sales and building the brand. They ...

Chick-Fil-A

Catering & Events Manager

Auburn, AL · On-site

A Catering and Events Manager is a restaurant leader who is responsible for building outside sales and building the brand. They build the brand by growing outside sales and protect the brand by ...

Bluejack Management Partners

WI · On-site

Senior Catering & Events Service Manager About this position About Bluejack Management Partners SUMMARY The Senior Catering & Events Manager is responsible for leading the operational planning ...

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Catering Events Manager information

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How much do catering events manager jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for catering events manager in the United States is $25.50, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $29.57 per hour, depending on experience, location, and employer.

What does a catering events manager do?

A Catering Events Manager is responsible for planning, coordinating, and overseeing all aspects of catering services for events such as weddings, corporate gatherings, and social functions. They work closely with clients to understand their needs, manage menus, coordinate logistics, and ensure everything runs smoothly on the event day. Their role also involves supervising staff, managing budgets, and ensuring high-quality customer service. The goal is to create memorable experiences while meeting client expectations and adhering to safety and quality standards.

What skills and qualifications are needed to be a catering events manager?

To thrive as a Catering Events Manager, you need expertise in event planning, food and beverage management, and logistics coordination, often supported by a degree in hospitality or related experience. Familiarity with catering management software, event scheduling tools, and health and safety certifications is typically required. Exceptional organizational skills, attention to detail, and strong interpersonal communication set top performers apart in this field. These abilities ensure seamless event execution, client satisfaction, and effective teamwork in a fast-paced, service-oriented environment.

What are common challenges faced by catering events managers, and how can they be addressed?

Catering Events Managers often encounter challenges such as last-minute client changes, coordinating with multiple vendors, and managing tight timelines. Clear communication, detailed planning, and maintaining flexibility are key strategies for addressing these issues. Building strong relationships with reliable vendors and staying organized with checklists and event timelines can help ensure a successful event, even when unexpected situations arise. Additionally, collaborating closely with your team and maintaining a calm, solutions-focused attitude is essential for overcoming these challenges.

What is the difference between Catering Events Manager vs Catering Coordinator?

AspectCatering Events ManagerCatering Coordinator
Primary RoleOversees entire catering event operations, manages staff, and ensures client satisfaction.Assists in planning, coordinating logistics, and supporting event execution.
Required CredentialsExperience in event management, hospitality, or catering; certifications like ServSafe may be preferred.Similar credentials, often entry-level; customer service experience valuable.
Work EnvironmentOffice-based planning with on-site event supervision.Primarily on-site during events, supporting logistics and setup.

The Catering Events Manager typically holds a more senior role, overseeing entire events and managing staff, while the Catering Coordinator focuses on supporting event logistics. Both roles require related skills and certifications, but the manager has broader responsibilities and decision-making authority.

What cities are hiring for Catering Events Manager jobs?

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What are the most commonly searched types of Catering Events jobs?

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Catering Events Manager jobs near you
Infographic showing various Catering Events Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 80% Physical, 2% Hybrid, and 18% Remote job distribution, with an average salary of $53,050 per year, or $25.5 per hour.

Catering Events Manager

Raleigh, NC • On-site

Combined Caterers, Inc.
See more jobs at Combined Caterers, Inc.external

$20 - $24/hr

Part-time

Re-posted 20 days ago

Key responsibilities

  • Oversee and execute all event details, including setup, service, and breakdown, ensuring adherence to client expectations and company standards.

  • Manage and supervise a team of 2-20 staff members, assigning responsibilities and ensuring effective communication of roles.

  • Serve as the on-site liaison between clients, guests, vendors, and staff, resolving concerns and coordinating logistics as needed.

Job description

Catering Event Manager (Part-Time)Position Summary

The Catering Event Manager serves as the on-site leader for catered events, ensuring exceptional execution from setup through breakdown. Acting on behalf of the Operations Manager, the Event Manager oversees staff, coordinates logistics, serves as the primary point of contact for clients and vendors, and ensures every event is delivered to Rocky Top Catering's standards of excellence.

This position requires strong leadership, organization, problem-solving skills, and a passion for creating memorable guest experiences.

Essential Duties and Responsibilities
  • Review event details, timelines, floor plans, and client expectations prior to each event.
  • Ensure all event information is thoroughly understood and communicated to staff before event execution.
  • Execute all event details as outlined by the Sales and Operations teams.
  • Manage and supervise a team of 2–20 event staff members during setup, service, and breakdown.
  • Serve as the on-site liaison between clients, guests, vendors, and catering staff.
  • Lead by example while maintaining a positive, professional, and guest-focused environment.
  • Perform and oversee all service functions, including buffet service, plated meals, beverage service, bartending, and guest interaction.
  • Assign staff responsibilities and ensure all team members understand their roles.
  • Monitor event timelines and make real-time adjustments to ensure seamless execution.
  • Resolve client concerns and operational challenges professionally and efficiently.
  • Ensure compliance with company policies, food safety standards, and workplace safety regulations.
  • Coordinate staffing, equipment, rentals, and event supplies as needed.
  • Train, coach, and develop team members to support ongoing growth and performance.
  • Maintain a "WOW" level of customer service for clients and guests.
  • Complete post-event reporting, including labor reconciliation, employee clock-in/out verification, incident documentation, and final event summaries.
  • Assist with loading, unloading, setup, and breakdown of event equipment as necessary.
  • Maintain professionalism and represent the company positively at all times.
Qualifications
  • Previous event management, hospitality, catering, restaurant, or customer service leadership experience preferred.
  • Strong leadership and team management skills.
  • Excellent verbal and written communication skills.
  • Outstanding customer service and public relations abilities.
  • Ability to make sound decisions and remain calm under pressure.
  • Strong organizational and time-management skills.
  • Ability to troubleshoot and solve problems quickly and effectively.
  • Ability to work independently and collaboratively within a team environment.
  • Proficiency with basic technology, including email, scheduling software, and event reporting tools.
  • Reliable transportation and a clean driving record required.
  • Flexible availability, including evenings, weekends, holidays, and special events.
  • Ability to perform all related job duties as assigned.
Physical Requirements
  • Ability to stand and walk for extended periods.
  • Ability to lift, carry, push, and pull up to 50 pounds.
  • Ability to work indoors and outdoors in varying weather conditions.
  • Ability to bend, stoop, kneel, and reach frequently throughout shifts.
Compensation
  • $20–$24 per hour, based on experience.
  • Flexible part-time scheduling.
  • Opportunities for advancement and professional development.
Why Join Rocky Top Catering?
  • Work with one of the premier catering and hospitality companies in the Triangle.
  • Be part of weddings, corporate events, social gatherings, and exclusive university events.
  • Join a team-focused culture committed to excellence, hospitality, and creating unforgettable experiences.
Additional Information

The statements contained in this job description are intended to describe the general nature and level of work being performed by individuals assigned to this position. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required. Management reserves the right to modify, add, or remove duties as business needs dictate. Employees may be required to perform other job-related duties as assigned.