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Catering Events Manager Jobs (NOW HIRING)

BelAir Cantina

CATERING & EVENTS MANAGER

Milwaukee, WI · On-site

$42K - $100K/yr

The Toro, Toro, Toro, Inc. - Immediate Catering & Events Manager Needed! Are you a highly skilled professional with a passion for executing amazing events and providing excellent service? Do you ...

BelAir Cantina

CATERING & EVENTS MANAGER

Milwaukee, WI · On-site

$42K - $100K/yr

The Toro, Toro, Toro, Inc. - Immediate Catering & Events Manager Needed! Are you a highly skilled professional with a passion for executing amazing events and providing excellent service? Do you ...

Chick-fil-A

Catering & Events Manager

Auburn, AL · On-site

Catering and Events Manager Scorecard Why does this position exist? A Catering and Events Manager is a restaurant leader who is responsible for building outside sales and building the brand. They ...

Chick-Fil-A

Catering & Events Manager

Auburn, AL · On-site

A Catering and Events Manager is a restaurant leader who is responsible for building outside sales and building the brand. They build the brand by growing outside sales and protect the brand by ...

Chick-fil-A

Catering & Events Manager

Auburn, AL

Catering and Events Manager Scorecard Why does this position exist? A Catering and Events Manager is a restaurant leader who is responsible for building outside sales and building the brand. They ...

DiAntonio's Catering

Be Seen First

Catering Event Assistant Manager

Philadelphia, PA · On-site

$25/hr

DiAntonio's Events and Catering Job Type: Full-Time Reports To: Event Manager About Us At DiAntonio's Events and Catering , we have been in business for 39 years, we are passionate about delivering ...

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Catering Events Manager information

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How much do catering events manager jobs pay per hour?

As of Jun 25, 2026, the average hourly pay for catering events manager in the United States is $25.50, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $29.57 per hour, depending on experience, location, and employer.

What are some common challenges faced by Catering Events Managers, and how can they be addressed?

Catering Events Managers often encounter challenges such as last-minute client changes, coordinating with multiple vendors, and managing tight timelines. Clear communication, detailed planning, and maintaining flexibility are key strategies for addressing these issues. Building strong relationships with reliable vendors and staying organized with checklists and event timelines can help ensure a successful event, even when unexpected situations arise. Additionally, collaborating closely with your team and maintaining a calm, solutions-focused attitude is essential for overcoming these challenges.

What does a Catering Events Manager do?

A Catering Events Manager is responsible for planning, coordinating, and overseeing all aspects of catering services for events such as weddings, corporate gatherings, and social functions. They work closely with clients to understand their needs, manage menus, coordinate logistics, and ensure everything runs smoothly on the event day. Their role also involves supervising staff, managing budgets, and ensuring high-quality customer service. The goal is to create memorable experiences while meeting client expectations and adhering to safety and quality standards.

What are the key skills and qualifications needed to thrive as a Catering Events Manager, and why are they important?

To thrive as a Catering Events Manager, you need expertise in event planning, food and beverage management, and logistics coordination, often supported by a degree in hospitality or related experience. Familiarity with catering management software, event scheduling tools, and health and safety certifications is typically required. Exceptional organizational skills, attention to detail, and strong interpersonal communication set top performers apart in this field. These abilities ensure seamless event execution, client satisfaction, and effective teamwork in a fast-paced, service-oriented environment.

What is the difference between Catering Events Manager vs Catering Coordinator?

AspectCatering Events ManagerCatering Coordinator
Primary RoleOversees entire catering event operations, manages staff, and ensures client satisfaction.Assists in planning, coordinating logistics, and supporting event execution.
Required CredentialsExperience in event management, hospitality, or catering; certifications like ServSafe may be preferred.Similar credentials, often entry-level; customer service experience valuable.
Work EnvironmentOffice-based planning with on-site event supervision.Primarily on-site during events, supporting logistics and setup.

The Catering Events Manager typically holds a more senior role, overseeing entire events and managing staff, while the Catering Coordinator focuses on supporting event logistics. Both roles require related skills and certifications, but the manager has broader responsibilities and decision-making authority.

What cities are hiring for Catering Events Manager jobs? Cities with the most Catering Events Manager job openings:
What are the most commonly searched types of Catering Events jobs? The most popular types of Catering Events jobs are:
What states have the most Catering Events Manager jobs? States with the most job openings for Catering Events Manager jobs include:
Catering Events Manager jobs near you

CATERING & EVENTS MANAGER

BelAir Cantina

Milwaukee, WI • On-site

$42K - $100K/yr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 15 days ago

Job description

The Toro, Toro, Toro, Inc. - Immediate Catering & Events Manager Needed!

Are you a highly skilled professional with a passion for executing amazing events and providing excellent service? Do you excel in time management and organization, and thrive in a dynamic work environment?

The Toro, Toro, Toro, Inc. group is looking for a talented Catering & Events Manager to oversee catering and event functions across multiple Belair Cantina locations. As the Catering & Events Manager, you will be responsible for managing the Catering & Event Program activities, ensuring they align with the company's goals. This is a salaried position with additional commissions based on sales revenue generated.

Responsibilities:

  • Manage catering and event functions at various locations
  • Ensure activities align with company objectives
  • Utilize excellent time management and organizational skills
  • Provide outstanding service to guests

Requirements:

  • Minimum 3 years of Catering & Events management experience
  • Ability to work a minimum of 45 hours per week, including weekends and flexible hours
  • Travel to other company stores required
  • Must have a valid driver's license

Benefits:

  • Flexible schedule
  • Health, dental, vision, and life insurance
  • 401k matching
  • Employee discounts
  • Paid training
  • Mileage reimbursement

Location: Water Street 1935 N Water St, Milwaukee, WI 53202, USA

If you are a motivated individual with a love for creating delicious experiences, apply now to join our enthusiastic team!

Born and raised in Milwaukee, BelAir Cantina is a Wisconsin staple with a tremendous lineup of tacos, mouthwatering margaritas, and more. Chef Noe mixes traditional Mexican cooking with unique flavors and techniques for a menu that’s deliciously different and full of fresh ingredients. The BelAir vibe is at once laid-back and full of energy—the perfect spot to gather. Inspired by authenticity, defined by innovation, BelAir brings warmth and sincerity to a dining experience like no other.