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Catering Events Manager Jobs (NOW HIRING)

Triski Inc - CVP Towson

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Guest Experience & Events Manager

Towson, MD · On-site

$45K - $65K/yr

Event & Catering Coordination * Plan and coordinate catering events, banquets, private parties, and ... Manage emails, event calendars and restaurant reservations. * Maintain records, invoices, contracts ...

Workstream

NY · On-site

The Catering & Event Operations Manager oversees the planning, coordination, and execution of all catered and private events. This position ensures events are executed efficiently, meet company ...

Socket.dev

Minimum 2 years of experience in luxury catering sales, wedding sales, conference services, or event management. * Exceptional organizational and communication skills. * Strong attention to detail ...

Real Smoked BBQ Catering

Catering Manager

Aptos, CA · On-site

$72K - $77K/yr

The Catering Manager is expected to lead and organize catering events that will make a significant impact on growing our business. Our Catering Manager will promote, book and organize the catering ...

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Catering Events Manager information

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How much do catering events manager jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for catering events manager in the United States is $25.50, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $29.57 per hour, depending on experience, location, and employer.

What does a catering events manager do?

A Catering Events Manager is responsible for planning, coordinating, and overseeing all aspects of catering services for events such as weddings, corporate gatherings, and social functions. They work closely with clients to understand their needs, manage menus, coordinate logistics, and ensure everything runs smoothly on the event day. Their role also involves supervising staff, managing budgets, and ensuring high-quality customer service. The goal is to create memorable experiences while meeting client expectations and adhering to safety and quality standards.

What skills and qualifications are needed to be a catering events manager?

To thrive as a Catering Events Manager, you need expertise in event planning, food and beverage management, and logistics coordination, often supported by a degree in hospitality or related experience. Familiarity with catering management software, event scheduling tools, and health and safety certifications is typically required. Exceptional organizational skills, attention to detail, and strong interpersonal communication set top performers apart in this field. These abilities ensure seamless event execution, client satisfaction, and effective teamwork in a fast-paced, service-oriented environment.

What are common challenges faced by catering events managers, and how can they be addressed?

Catering Events Managers often encounter challenges such as last-minute client changes, coordinating with multiple vendors, and managing tight timelines. Clear communication, detailed planning, and maintaining flexibility are key strategies for addressing these issues. Building strong relationships with reliable vendors and staying organized with checklists and event timelines can help ensure a successful event, even when unexpected situations arise. Additionally, collaborating closely with your team and maintaining a calm, solutions-focused attitude is essential for overcoming these challenges.

What is the difference between Catering Events Manager vs Catering Coordinator?

AspectCatering Events ManagerCatering Coordinator
Primary RoleOversees entire catering event operations, manages staff, and ensures client satisfaction.Assists in planning, coordinating logistics, and supporting event execution.
Required CredentialsExperience in event management, hospitality, or catering; certifications like ServSafe may be preferred.Similar credentials, often entry-level; customer service experience valuable.
Work EnvironmentOffice-based planning with on-site event supervision.Primarily on-site during events, supporting logistics and setup.

The Catering Events Manager typically holds a more senior role, overseeing entire events and managing staff, while the Catering Coordinator focuses on supporting event logistics. Both roles require related skills and certifications, but the manager has broader responsibilities and decision-making authority.

What cities are hiring for Catering Events Manager jobs?

Cities with the most Catering Events Manager job openings:

What are the most commonly searched types of Catering Events jobs?

The most popular types of Catering Events jobs are:

What states have the most Catering Events Manager jobs?

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What are popular job titles related to Catering Events Manager jobs?

For Catering Events Manager jobs, the most frequently searched job titles are:

Catering Events Manager jobs near you
Infographic showing various Catering Events Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 80% Physical, 2% Hybrid, and 18% Remote job distribution, with an average salary of $53,050 per year, or $25.5 per hour.

Guest Experience & Events Manager

Towson, MD • On-site

Triski Inc - CVP Towson
See more jobs at Triski Inc - CVP Towsonexternal

$45K - $65K/yr

Other

PTO

Re-posted 15 days ago

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Job description

Guest Experience & Events Manager


Guest Experience & Events Manager oversees daily restaurant operations while coordinating private events, catering services, and special functions. This position combines restaurant management, administrative support, customer service, staff supervision, and event planning responsibilities to ensure exceptional guest experiences and efficient business operations.


Key Responsibilities


Restaurant Operations


  • Manage day-to-day restaurant operations.
  • Ensure high standards of food quality, service, cleanliness, and guest satisfaction.
  • Open and close the restaurant as needed.
  • Monitor staffing levels
  • Support front-of-house and back-of-house teams during peak service periods.
  • Address guest concerns and resolve service issues professionally.
  • Maintain compliance with health, safety, and sanitation regulations.


Event & Catering Coordination


  • Plan and coordinate catering events, banquets, private parties, and corporate functions.
  • Serve as the primary point of contact for event clients.
  • Prepare event proposals, contracts, and cost estimates.
  • Coordinate menus, staffing, timelines, and logistics for events.
  • Ensure successful execution of on-site and off-site catering functions.
  • Conduct event follow-up and maintain client relationships to encourage repeat business.


Administrative Responsibilities


  • Manage emails, event calendars and restaurant reservations.
  • Maintain records, invoices, contracts, and guest data.
  • Prepare operational and event-related reports.
  • Coordinate vendor relationships and service agreements.
  • Support marketing initiatives, social media promotions, and community outreach events.


Team Leadership


  • Train, coach, and supervise restaurant staff.
  • Assist with hiring and onboarding new employees.
  • Foster a positive and team-oriented work environment.
  • Monitor employee performance and provide feedback.


Ideal Qualifications


  • 3+ years of restaurant management or hospitality experience.
  • Experience coordinating catering events, banquets, or private functions.
  • Strong administrative and organizational skills.
  • Excellent customer service and communication abilities.
  • Experience with scheduling, POS systems, and event planning software.
  • Ability to multitask in a fast-paced environment.
  • Flexibility to work evenings, weekends, and special events.

Company Description

Located in the heart of historic Towson, Charles Village Pub & Patio (CVP) is a local landmark and neighborhood favorite. Famously known for mouth-watering burgers, savory sandwiches, and traditional pub grub favorites, CVP is also known for its outstanding beer selection and incredible cocktails. The menu selections are as unique as our patrons. Whether you are looking to enjoy a relaxing night out on our rooftop or patio, or a casual place to meet friends for the big game, CVP has you covered.

Family-owned and operated for more than 30 years, Charles Village Pub & Patio has provided customers with the finest food and spirits along with some of the best nightlife in town. We invite you to stop by and experience the history and tradition that's made us famous.