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Catering Events Manager Jobs (NOW HIRING)

CBK Catering & Events

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Catering Operations Manager

Tampa, FL · On-site

$55K - $65K/yr

Overview CBK Catering & Events is a premier, fully off-premise catering company recognized for ... Facility management - schedule and meet various facility vendors and oversee repair(s) * Maintain ...

CBK Catering & Events

Be Seen First

Catering Operations Manager

Tampa, FL · On-site

$55K - $65K/yr

Overview CBK Catering & Events is a premier, fully off-premise catering company recognized for ... Facility management - schedule and meet various facility vendors and oversee repair(s) * Maintain ...

Bon Appetit

Catering Manager

Mountain View, CA · On-site

Job Summary The Assistant Catering & Events Manager supports the Senior Catering & Events Manager in the full lifecycle of on-site catering and event operations for a dynamic corporate campus ...

Compass Group

Catering Manager

Mountain View, CA · On-site

Job Summary The Assistant Catering & Events Manager supports the Senior Catering & Events Manager in the full lifecycle of on-site catering and event operations for a dynamic corporate campus ...

The Yacht Club

Events Sales Manager

New York, NY

$80K - $85K/yr

Enter the Level Ten sales process when catering or hospitality becomes a meaningful part of the ... Conducts a recurring event / BEO review with the General Manager, Catering & Events Manager, and ...

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Catering Events Manager information

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How much do catering events manager jobs pay per hour?

As of Jun 25, 2026, the average hourly pay for catering events manager in the United States is $25.50, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $29.57 per hour, depending on experience, location, and employer.

What are some common challenges faced by Catering Events Managers, and how can they be addressed?

Catering Events Managers often encounter challenges such as last-minute client changes, coordinating with multiple vendors, and managing tight timelines. Clear communication, detailed planning, and maintaining flexibility are key strategies for addressing these issues. Building strong relationships with reliable vendors and staying organized with checklists and event timelines can help ensure a successful event, even when unexpected situations arise. Additionally, collaborating closely with your team and maintaining a calm, solutions-focused attitude is essential for overcoming these challenges.

What does a Catering Events Manager do?

A Catering Events Manager is responsible for planning, coordinating, and overseeing all aspects of catering services for events such as weddings, corporate gatherings, and social functions. They work closely with clients to understand their needs, manage menus, coordinate logistics, and ensure everything runs smoothly on the event day. Their role also involves supervising staff, managing budgets, and ensuring high-quality customer service. The goal is to create memorable experiences while meeting client expectations and adhering to safety and quality standards.

What are the key skills and qualifications needed to thrive as a Catering Events Manager, and why are they important?

To thrive as a Catering Events Manager, you need expertise in event planning, food and beverage management, and logistics coordination, often supported by a degree in hospitality or related experience. Familiarity with catering management software, event scheduling tools, and health and safety certifications is typically required. Exceptional organizational skills, attention to detail, and strong interpersonal communication set top performers apart in this field. These abilities ensure seamless event execution, client satisfaction, and effective teamwork in a fast-paced, service-oriented environment.

What is the difference between Catering Events Manager vs Catering Coordinator?

AspectCatering Events ManagerCatering Coordinator
Primary RoleOversees entire catering event operations, manages staff, and ensures client satisfaction.Assists in planning, coordinating logistics, and supporting event execution.
Required CredentialsExperience in event management, hospitality, or catering; certifications like ServSafe may be preferred.Similar credentials, often entry-level; customer service experience valuable.
Work EnvironmentOffice-based planning with on-site event supervision.Primarily on-site during events, supporting logistics and setup.

The Catering Events Manager typically holds a more senior role, overseeing entire events and managing staff, while the Catering Coordinator focuses on supporting event logistics. Both roles require related skills and certifications, but the manager has broader responsibilities and decision-making authority.

What cities are hiring for Catering Events Manager jobs? Cities with the most Catering Events Manager job openings:
What are the most commonly searched types of Catering Events jobs? The most popular types of Catering Events jobs are:
What states have the most Catering Events Manager jobs? States with the most job openings for Catering Events Manager jobs include:
Catering Events Manager jobs near you

EVENT MANAGERS, OFF-PREMISE CATERING

Lake Street Staffing

Chicago, IL • On-site

$20 - $30/hr

Full-time, Part-time

Posted 7 days ago

Job description

Description:Off-Premise Event Managers

Premier Catering & Events Company | Chicago


A leading Chicago catering & events company is seeking experienced Event Managers to join our growing Off-Premise Events Leadership Team.


We are currently hiring both part-time and full-time professionals. Full-time team members are eligible for benefits.


This position is ideal for hospitality professionals who thrive in fast-paced environments, enjoy leading teams, and take pride in executing exceptional events throughout the Chicago area.


Our Event Managers are responsible for leading teams, maintaining high service standards, and ensuring flawless event execution from setup through service.


What We’re Looking For

Ideal candidates will demonstrate:

  • Strong leadership and team management skills
  • Ability to remain calm and organized in fast-paced environments
  • Excellent communication and problem-solving abilities
  • High standards for hospitality, service, and culinary execution
  • Professionalism and accountability
  • A collaborative mindset and team-first attitude

Previous experience in catering, banquet, restaurant, or large-scale event environments is strongly preferred.


Availability Requirements

Because the majority of events take place on weekends, weekend availability is required.


What We Offer
  • Opportunities to lead high-profile events across Chicago
  • Competitive pay based on experience
  • Part-time and full-time opportunities
  • Benefits available for full-time team members
  • Flexible scheduling with consistent event opportunities
  • A professional and supportive hospitality team
  • Opportunities for growth within a respected catering company
Location

Events take place at various venues throughout Chicago and surrounding areas.


Requirements:Event Managers

Event Managers serve as the on-site leaders responsible for the overall success of each event. Responsibilities include but are not limited to:

  • Overseeing event setup, execution, and breakdown
  • Leading and directing service staff including servers, bartenders, and porters
  • Ensuring smooth communication between FOH and BOH teams
  • Maintaining service standards and guest satisfaction throughout the event
  • Managing event timelines and ensuring all details are executed properly
  • Troubleshooting issues and making real-time decisions to ensure a seamless guest experience
  • Acting as the primary point of contact during events