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Catering Events Jobs (NOW HIRING)

BelAir Cantina

CATERING & EVENTS MANAGER

Milwaukee, WI

$42K - $100K/yr

The Toro, Toro, Toro, Inc. - Immediate Catering & Events Manager Needed! Are you a highly skilled professional with a passion for executing amazing events and providing excellent service? Do you ...

BelAir Cantina

CATERING & EVENTS MANAGER

Milwaukee, WI · On-site

$42K - $100K/yr

The Toro, Toro, Toro, Inc. - Immediate Catering & Events Manager Needed! Are you a highly skilled professional with a passion for executing amazing events and providing excellent service? Do you ...

Columbia Sussex

Catering Events Lead

Chicago, IL · On-site

$23 - $25/hr

The Catering and Events Lead will provide administrative & clerical support to the Director of Catering and Events team and those that work within, including but not limited to Sales, Catering ...

Chick-Fil-A

Catering & Events Manager

Auburn, AL · On-site

A Catering and Events Manager is a restaurant leader who is responsible for building outside sales and building the brand. They build the brand by growing outside sales and protect the brand by ...

Chick-fil-A

Catering & Events Manager

Auburn, AL · On-site

Catering and Events Manager Scorecard Why does this position exist? A Catering and Events Manager is a restaurant leader who is responsible for building outside sales and building the brand. They ...

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$13

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How much do catering events jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for catering events in the United States is $25.50, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $29.57 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in Catering Events, and why are they important?

To thrive in Catering Events, you need strong organizational abilities, attention to detail, and experience in food service or hospitality, often supported by a relevant degree or certification. Familiarity with event management software, point-of-sale (POS) systems, and health and safety regulations is typically required. Excellent communication, teamwork, and problem-solving skills help coordinators adapt to client needs and manage on-site challenges. These competencies are crucial for delivering seamless events that meet client expectations and ensure guest satisfaction.

What are catering events?

Catering events are occasions where food and beverages are provided to guests by a professional catering service. These events can range from weddings and corporate meetings to parties and large public gatherings. Caterers handle the planning, preparation, presentation, and serving of food, often customizing menus to suit the event's theme and client preferences. They may also provide additional services such as table setup, staffing, and clean-up to ensure the event runs smoothly.

What are some common challenges faced in a catering events role and how can they be managed?

One common challenge in catering events is adapting to last-minute changes, such as guest count fluctuations or unexpected dietary restrictions. Time management is crucial, as event schedules can be tight and require quick, coordinated action from the team. Effective communication with clients, vendors, and team members helps ensure everyone is aligned and minimizes mistakes. Developing strong problem-solving skills and maintaining flexibility can help you handle these challenges successfully while delivering a memorable experience for guests.

What is the difference between Catering Events vs Catering Managers?

AspectCatering EventsCatering Managers
Primary RoleExecuting specific catering functions for eventsOverseeing entire catering operations and staff
CredentialsFood safety certifications, event planning knowledgeFood safety certifications, management experience
Work EnvironmentEvent sites, kitchens, banquet hallsOff-site offices, event venues, kitchens
Industry UsagePart of catering teams, event staffManagement level, overseeing catering teams

While Catering Events focus on executing specific catering tasks during events, Catering Managers oversee the entire catering operation, including planning, staffing, and client coordination. Both roles require food safety certifications and industry experience, but Catering Managers hold managerial responsibilities, ensuring smooth event execution and client satisfaction.

More about Catering Events jobs
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What are the most commonly searched types of Catering Events jobs? The most popular types of Catering Events jobs are:
What states have the most Catering Events jobs? States with the most job openings for Catering Events jobs include:
Catering Events jobs near you
Premier Catering & Events - Catering Event Manager

Premier Catering & Events - Catering Event Manager

Premier Catering and Events

Thibodaux, LA • On-site

Full-time

Posted 27 days ago

Job description

Description:
Oversee and conduct day-to-day operations of the catering department. Responsiblities include but not limited to: Manage event operations, maintain client relationships, Coordinate team roles and scheduling, communicate and coordinate with Venue General Manager(s). Prepare for, attend and manage events, compile packlists, and close outs for catering events.
Work directly with the Administrative Staff, Event Managers, Captains, and Executive Chef as needed to achieve targeted results.
Duties & Responsibilities:
The Catering Event Manager is directly responsible for guest's expectations being exceeded and successful on and off premise events. Following is an overview of general job duties and responsibilities:
  • Fully understand Premier Catering & Events brand, vision, and mission statement and apply those concepts to daily decisions and activities. Completely understand all policies, procedures, standards, specifications, guidelines, and training programs.
  • Obtain new clients for on and off premise catering, establish presence with local businesses and the community to actively solicit new clients. Conduct facility tours, if needed. Use company email to review all events and agendas.
  • Maintain relationships with existing clients through our database, client history, and other means.
  • Review and execute Contracts according to company standards, conduct or attend production meetings, review changes with clients and staff.
  • Seek, train and communicate with catering staff, professionally prepare for, and execute events, ensure that company's vision and standards for all on and off premise events is always adhered to. Ensure that events are loaded out, unpacked, and equipment is in a readiness state post event.
  • Compile billing, closing package, proper accounting, guest satisfaction surveys and contacts. Prepare thank you notes for all events. The Catering Sales manager is also the liaison between the client and the Administrative or Accounting department. It is the Catering Sales Manager's responsibility that all deposits and payments are posted correctly.
  • Please see the Premier Catering Handbook and Management P&P Manual in regard to the operational proficiency that the Catering Sales Manager must possess.
  • The Catering Director will develop an independent and / or structured workflow that accommodates all operations for that division.
  • Work with Restaurant Managers, Executive Chef, Kitchen & Culinary Leads, and / or Director of Operations or ensure standards are upheld and adjusted as necessary.
  • Ensure that all food and products are consistently prepared and served according to recipes, portioning, cooking and serving standards as relevant to catered events.
  • Fill in where needed to ensure guest service standards and efficient operations.
  • Ensure that all equipment and facilities are kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs.
  • Work with Executive Chef to implement changes in menu products. Ensure portion sizes and train staff on use of standard recipe cards for all new menu items.
  • Show initiative towards company and personal development at all times.
  • Provide assistance and support to the Restaurant Managers, Executive Chef, Kitchen & Culinary Leads, and / or Director of Operations as needed.
  • Complete required event reporting, financial reporting and work closely with the company's accounting to ensure proper record keeping.

Requirements:
Required Skills:
  • Have knowledge of food and beverage service, generally involving some experience in the industry.
  • Possess basic computer related skills. Microsoft Office, Adobe Photoshop, Adobe PDF. Ability to operate online service platforms such as Tripleseat, Nowsta, Hotscheudles and others.
  • Possess the highest standards for personal appearance and attitude.
  • Possess physical stamina to work on your feet at a high energy level for long periods of time.
  • Possess ability to 50+ hours per week.
  • Must have proficient skills in: Personnel Management, Planning, Fostering Teamwork, Giving Feedback, Customer Service, Resolving Conflict, Verbal Communication, Multi-tasking - Must be Self-Motivated Individual with vision for the future.

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