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Catering Events Jobs in Virginia (NOW HIRING)

The Jefferson Hotel

Events Administrator

Richmond, VA · On-site

$19.75 - $27.25/hr

The Jefferson Hotel is seeking a detail-oriented Catering Administrator plays a vital role in delivering exceptional, refined event experiences that reflect the hotel's commitment to gracious service ...

Main Event Caterers

Catering Event Server

Arlington, VA · On-site

$20 - $30/hr

Opportunity for advancement At Main Event Caterers we create and deliver delicious! Our team of professionals have a passion for creating memorable experience with our artfully crafted, mouth ...

Flik Hospitality Group

MGR, CATERING

Mclean, VA · On-site

Involved in catering events operations, including logistics, quality improvement, sanitation, and all facility-related activities.  * Works with the Chef in creating menus. * Trains catering ...

Compass Group

MGR, CATERING

Mclean, VA · On-site

Involved in catering events operations, including logistics, quality improvement, sanitation, and all facility-related activities. * Works with the Chef in creating menus. * Trains catering ...

Compass Group

MGR, CATERING

Mclean, VA · On-site

Involved in catering events operations, including logistics, quality improvement, sanitation, and all facility-related activities. * Works with the Chef in creating menus. * Trains catering ...

Hotel 24 South

Catering Sales Manager OEM/HM

Staunton, VA · On-site

$51K - $65K/yr

The ultimate mission of this role will be to sell, plan, and execute successful catering events to meet or exceed revenue and profit goals. The Catering Sales Manager will be the liaison between the ...

Wlu

Part-Time Catering Worker

Lexington, VA

$17.75 - $18.10/hr

This role will primarily support the execution of over 1,000 annual catering events. There may also be opportunities to assist with other Dining Services operations as needed, based on business ...

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Catering Events information

What is catering events?

Catering events are occasions where food and beverages are provided to guests by a professional catering service. These events can range from weddings and corporate meetings to parties and large public gatherings. Caterers handle the planning, preparation, presentation, and serving of food, often customizing menus to suit the event's theme and client preferences. They may also provide additional services such as table setup, staffing, and clean-up to ensure the event runs smoothly.

What are the key skills and qualifications needed to thrive in catering events?

To thrive in Catering Events, you need strong organizational abilities, attention to detail, and experience in food service or hospitality, often supported by a relevant degree or certification. Familiarity with event management software, point-of-sale (POS) systems, and health and safety regulations is typically required. Excellent communication, teamwork, and problem-solving skills help coordinators adapt to client needs and manage on-site challenges. These competencies are crucial for delivering seamless events that meet client expectations and ensure guest satisfaction.

What are some common challenges faced in a catering events role and how can they be managed?

One common challenge in catering events is adapting to last-minute changes, such as guest count fluctuations or unexpected dietary restrictions. Time management is crucial, as event schedules can be tight and require quick, coordinated action from the team. Effective communication with clients, vendors, and team members helps ensure everyone is aligned and minimizes mistakes. Developing strong problem-solving skills and maintaining flexibility can help you handle these challenges successfully while delivering a memorable experience for guests.

What is the difference between Catering Events vs Catering Managers?

AspectCatering EventsCatering Managers
Primary RoleExecuting specific catering functions for eventsOverseeing entire catering operations and staff
CredentialsFood safety certifications, event planning knowledgeFood safety certifications, management experience
Work EnvironmentEvent sites, kitchens, banquet hallsOff-site offices, event venues, kitchens
Industry UsagePart of catering teams, event staffManagement level, overseeing catering teams

While Catering Events focus on executing specific catering tasks during events, Catering Managers oversee the entire catering operation, including planning, staffing, and client coordination. Both roles require food safety certifications and industry experience, but Catering Managers hold managerial responsibilities, ensuring smooth event execution and client satisfaction.

Is catering events a stressful job?

Catering events can be stressful due to tight schedules, high customer expectations, and the need for coordination among staff. The job often requires multitasking, physical effort, and working in fast-paced environments, especially during large or complex events.

What qualifications do you need to work in catering events?

To work in catering events, individuals typically need a high school diploma or equivalent, good communication and customer service skills, and the ability to work in a fast-paced environment. Experience in food service or hospitality can be beneficial, and some roles may require food safety certifications such as ServSafe. Physical stamina and flexibility are also important for setting up, serving, and cleaning during events.

What are the most commonly searched types of Catering Events jobs in Virginia?

The most popular types of Catering Events jobs in Virginia are:

What cities in Virginia are hiring for Catering Events jobs?

Cities in Virginia with the most Catering Events job openings:

Catering Events jobs near you
Infographic showing various Catering Events job openings in Virginia as of August 2026, with employment types broken down into 77% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 90% Physical, 2% Hybrid, and 8% Remote job distribution.

Catering Event Sous Chef

Arlington, VA • On-site

Main Event Caterers
See more jobs at Main Event Caterersexternal

$20 - $28/hr

Part-time

Retirement

Re-posted 2 days ago

Key responsibilities

  • Plan, prepare, and execute culinary offerings for catering events, ensuring high-quality food presentation and taste.

  • Coordinate with event planners, supervisors, and clients to understand their vision and requirements for each event.

  • Manage all aspects of food preparation and kitchen organization to ensure seamless event execution.

Job description

Replies within 24 hours
Benefits:
  • 401(k)
  • 401(k) matching
  • Opportunity for advancement
  • Flexible schedule

Are you passionate about creating exceptional culinary experiences that leave a lasting impression? Join our team at Main Event Caterers as a Catering Event Sous Chef! As a vital member of our culinary team, you will have the opportunity to showcase your talent and creativity while delivering mouth-watering cuisine and exceptional service at our clients' special events.
We are always seeking talented individuals to join our Event Staff team. While we have an ongoing need for this role, please note that this is a continuous recruitment process. Applications are accepted at any time; however, there may not be immediate openings, and you may not be contacted right away. We kindly ask that you refrain from contacting us to check on your application status.
Responsibilities:
  • Plan, prepare, and execute culinary offerings for catering events, ensuring the highest quality of food presentation, taste, and overall culinary experience.
  • Coordinate with event planners, supervisors, and clients to understand their vision and requirements for each event, offering professional guidance and expertise when needed.
  • Manage all aspects of food preparation and kitchen organization to ensure seamless execution during events. This includes temporary setup and breakdown of kitchen and Crescors.
  • Maintain a clean and sanitary work environment, adhering to industry hygiene standards and best practices.
  • Handle client inquiries and provide excellent customer service, addressing any concerns or special requests in a professional and timely manner.

Additional Responsibilities for Lead Chef:
If promoted to Lead Chef, you will be required to obtain a food handling or food management certification to ensure compliance with safety and regulatory standards. When serving in the capacity of a Lead Chef, you will be responsible for overseeing and directing a team of kitchen staff during events, ensuring a smooth flow of operations and timely delivery of dishes.
Qualifications:
  • Proven experience as a chef or culinary professional, preferably in a catering or hospitality environment.
  • Strong culinary skills and creativity, with a passion for delivering exceptional food experiences.
  • Excellent communication and interpersonal abilities, with the ability to work collaboratively with clients and team members.
  • Knowledge of food safety and sanitation practices, with a commitment to maintaining a clean and sanitary work environment.
  • Ability to handle high-pressure situations and multitask effectively in a fast-paced event setting.
  • Experience with leading others and the ability to oversee and direct a team of kitchen staff.
  • Lead Chefs must hold a relevant certification (e.g., ServSafe, or other food handling certification) and indicate this in their application.

Pay: The pay range for the Catering Event Sous Chef position ranges from $20 to $28 per hour, commensurate with experience.
Our company values the skills and expertise that each team member brings to the table, and we offer competitive compensation to reflect this. As you gain experience and demonstrate proficiency in your role, opportunities for advancement and increased pay may become available. We are committed to ensuring that our employees are fairly compensated for their contributions and have the opportunity to grow within our organization.
Compensation: $20.00 - $28.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Crafting Memorable Experiences with Creativity and Elegance
At Main Event Caterers, we bring your vision to life by fulfilling your distinct needs with excitement, unparalleled creativity, and the freshest quality ingredients. From intimate gatherings to grand celebrations, we infuse every event with flawless elegance and a passion for perfection.
Name the milestone, envision the mood you want to create, and dream big about the experience you wish to share with your guests. Then relax. And relax some more, as Main Event Caterers takes care of every detail, ensuring your unique event unfolds seamlessly, leaving you free to savor every moment.
Behind each event is our team of highly professional servers, bartenders, and staff who bring unparalleled dedication and expertise to every occasion. We employ only the best, ensuring that your guests receive exceptional service throughout.
If you're interested in joining our top-tier team or exploring the job opportunities we offer, we invite you to check out our .

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