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Catering Captain Jobs (NOW HIRING)

NOVA Parks

Catering Captain

Sterling, VA

$28/hr

The Catering Captain is responsible for ensuring the proper execution of weddings and high-end social catered events. Work is performed under the general direction of the Facility Manager and ...

Compass Group

CATERING CAPTAIN

Manhattan, NY · On-site

$38/hr

* We have an opening for a full time CATERING CAPTAIN position. * Location: 30 Hudson Yards, 63rd Floor, New York, NY 10001 Note: online applications accepted only. * Schedule : Full time schedule.

Drayton Hospitality

Catering Captain

Spartanburg, SC · On-site

$20/hr

Join 1800 Drayton Catering & Events Team! We are looking for event captains Drayton hosts all types of events from elegant weddings to Dinners themed to align with classic movies, wine dinners, craft ...

Compass Group

CATERING CAPTAIN

Reston, VA · On-site

$27/hr

Previous 3 years of catering captain experience required. Food Handler experience preferred. * Perks: Shift meals, parking, Silver Line accessible, and OT Opportunities! *Internal Employee Referral ...

Compass Group

CATERING CAPTAIN

Manhattan, NY · On-site

$26/hr

Previous 2 years of catering captain experience required. *Internal Employee Referral Bonus Available * Fixed Pay Rate : $26.00 per hour. Free meals, uniforms and laundering service available at ...

NOVA Parks

Catering Captain

Leesburg, VA · On-site

$28/hr

The Catering Captain is responsible for ensuring the proper execution of weddings and high-end social catered events. Work is performed under the general direction of the Facility Manager and ...

NOVA Parks

Catering Captain

Vienna, VA · On-site

$28/hr

The Catering Captain is responsible for ensuring the proper execution of weddings and high-end social catered events. Work is performed under the general direction of the Facility Manager and ...

NOVA Parks

Catering Captain

Lorton, VA · On-site

$28/hr

The Catering Captain is responsible for ensuring the proper execution of weddings and high-end social catered events. Work is performed under the general direction of the Facility Manager and ...

NOVA Parks

Catering Captain

The Woodlands, TX · On-site

$28/hr

The Catering Captain is responsible for ensuring the proper execution of weddings and high-end social catered events. Work is performed under the general direction of the Facility Manager and ...

NOVA Parks

Catering Captain

Vienna, VA · On-site

$28/hr

The Catering Captain is responsible for ensuring the proper execution of weddings and high-end social catered events. Work is performed under the general direction of the Facility Manager and ...

NOVA Parks

Catering Captain

Vienna, VA · On-site

$28/hr

The Catering Captain is responsible for ensuring the proper execution of weddings and high-end social catered events. Work is performed under the general direction of the Facility Manager and ...

NOVA Parks

Catering Captain

Lorton, VA · On-site

$28/hr

The Catering Captain is responsible for ensuring the proper execution of weddings and high-end social catered events. Work is performed under the general direction of the Facility Manager and ...

NOVA Parks

Catering Captain

Leesburg, VA

The Catering Captain is responsible for ensuring the proper execution of weddings and high-end social catered events. Work is performed under the general direction of the Facility Manager and ...

NOVA Parks

Catering Captain

Leesburg, VA · On-site

$28/hr

The Catering Captain is responsible for ensuring the proper execution of weddings and high-end social catered events. Work is performed under the general direction of the Facility Manager and ...

NOVA Parks

Catering Captain

Lorton, VA · On-site

$28/hr

The Catering Captain is responsible for ensuring the proper execution of weddings and high-end social catered events. Work is performed under the general direction of the Facility Manager and ...

NOVA Parks

Catering Captain

Vienna, VA

The Catering Captain is responsible for ensuring the proper execution of weddings and high-end social catered events. Work is performed under the general direction of the Facility Manager and ...

NOVA Parks

Catering Captain

Lorton, VA

The Catering Captain is responsible for ensuring the proper execution of weddings and high-end social catered events. Work is performed under the general direction of the Facility Manager and ...

NOVA Parks

Catering Captain

Sterling, VA · On-site

$28/hr

The Catering Captain is responsible for ensuring the proper execution of weddings and high-end social catered events. Work is performed under the general direction of the Facility Manager and ...

NOVA Parks

Catering Captain

Leesburg, VA · On-site

$28/hr

The Catering Captain is responsible for ensuring the proper execution of weddings and high-end social catered events. Work is performed under the general direction of the Facility Manager and ...

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Catering Captain information

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How much do catering captain jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for catering captain in the United States is $18.97, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $21.63 per hour, depending on experience, location, and employer.

What does a catering captain do?

A catering captain oversees food service operations at events, coordinating staff, ensuring timely delivery, and maintaining quality standards. They often manage setup, serve food and beverages, and handle customer interactions to ensure a smooth event experience.

What qualifications do you need to be a catering assistant?

To be a catering assistant, relevant qualifications often include a high school diploma or equivalent, and good communication and customer service skills. Some employers may prefer previous experience in food service or hospitality, and basic knowledge of food safety and hygiene standards is beneficial.

What does a banquet captain do?

A banquet captain oversees the service of events such as weddings and conferences, coordinating staff and ensuring smooth operations. They manage setup, timing, and guest needs, often working with catering teams and maintaining high service standards.

What's the highest paying job in the food industry?

In the food industry, executive chef and culinary director roles tend to be among the highest paying positions, often earning six-figure salaries. These roles require extensive experience, leadership skills, and often involve managing multiple restaurants or large-scale food operations.

What are some common challenges a Catering Captain faces during large events, and how can they be managed?

Catering Captains often encounter challenges such as last-minute client requests, unexpected changes in guest count, and coordinating large teams under tight timelines. Successful captains rely on strong communication and organizational skills to delegate tasks efficiently and adapt quickly to changes. Building rapport with both kitchen and service staff is key to maintaining smooth operations, and proactive problem-solving ensures guests receive excellent service despite any unforeseen issues.

What are the key skills and qualifications needed to thrive as a Catering Captain, and why are they important?

To thrive as a Catering Captain, you need strong leadership abilities, event coordination skills, and experience in food service, often supported by a high school diploma or relevant hospitality training. Familiarity with catering management software, POS systems, and food safety certifications is typically required. Exceptional communication, problem-solving, and customer service skills help you effectively manage staff and ensure client satisfaction. These competencies are crucial for delivering seamless events, optimizing team performance, and maintaining high service standards.

What is a Catering Captain?

A Catering Captain is a team leader responsible for overseeing the service staff and ensuring the successful execution of catered events such as weddings, corporate meetings, and banquets. They coordinate between the kitchen, servers, and clients to ensure that food and beverages are served efficiently and according to client expectations. Catering Captains handle event setup, address guest needs, solve problems as they arise, and help maintain high service standards throughout the event.

What is the difference between Catering Captain vs Catering Supervisor?

AspectCatering CaptainCatering Supervisor
CertificationsFood safety, hospitality certificationsFood safety, hospitality certifications
Work EnvironmentEvent settings, banquet halls, outdoor eventsEvent venues, catering companies, hotels
ResponsibilitiesLeading service staff, ensuring smooth service, guest satisfactionOverseeing catering operations, staff management, quality control

The Catering Captain primarily focuses on leading the service team during events, ensuring guest satisfaction and smooth operations. The Catering Supervisor has a broader role, overseeing multiple events or shifts, managing staff, and ensuring overall quality. Both roles require similar certifications and work in similar environments, but the Catering Supervisor has more managerial responsibilities.

What cities are hiring for Catering Captain jobs? Cities with the most Catering Captain job openings:
What states have the most Catering Captain jobs? States with the most job openings for Catering Captain jobs include:
What are popular job titles related to Catering Captain jobs? For Catering Captain jobs, the most frequently searched job titles are:
Catering Captain jobs near you
Infographic showing various Catering Captain job openings in the United States as of July 2026, with employment types broken down into 4% As Needed, 87% Full Time, 8% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $39,466 per year, or $19 per hour.
Catering Captain

Catering Captain

NOVA Parks

Sterling, VA

$28/hr

Full-time

Re-posted 14 days ago

NOVA Parks rating

6.7

Company rating: 6.7 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

566th of 693 rated public administrative organizations

Job description

The Catering Captain is responsible for ensuring the proper execution of weddings and high-end social catered events. Work is performed under the general direction of the Facility Manager and Catering Chef, with some latitude for independent judgment.  Due to the service of alcohol, applicants must be at least 21 years of age or older. 

Pay Rate:  $28.00 per hour 

Major Duties/Specific Tasks

  • Ensure the proper execution of catering proposals for weddings and high-end social catered events.
  • Provide on-site event supervision of the facility and catering staff during catered events.
  • Participate in pre-event meetings with the facility manager to review catering proposals, floorplans, and timelines.
  • Ensure facility cleanliness prior to and during the event.
  • Meet and greet guests in friendly and professional manner.
  • Coordinate with the day of point-of-contact on all aspects of the event.
  • Coordinate catering details with kitchen and service staff.
  • Direct and participate in the set-up and breakdown of seating tables and chairs, client provided décor, and food and bar services.
  • Ensure proper health code compliance and sanitation standards throughout the event.
  • Train, supervise, and direct catering bartenders, servers and dishwashers.
  • Provide guidance and motivation to catering service staff.
  • Ensure catering service staff arrives at assigned times.
  • Ensure staff arrives in proper uniforms and adheres to grooming and hygiene standards.
  • Maintain constant communication with kitchen staff, servers, and bartenders.
  • Adhere to set timelines and communicate any changes to the day of point of contact, kitchen staff, and service staff
  • Examine quality of food prior to distributing to event guests.
  • Ability to handle alcoholic beverages.
  • Ensure proper delivery and bussing of food and beverages items in a timely manner.
  • Monitor bar service to ensure adherence to state alcohol laws.
  • Ability to provide quick decision making.
  • Communicate with management in a timely manner regarding any event concerns that require additional guidance.
  • Ensure proper guests departure.
  • Ensure proper post-event breakdown and clean-up in a timely manner.
  • Knowledge of emergency response procedures.
  • Write post-event reports detailing event execution for management review.
  • Confirm that the facility is correctly armed and locked at the end of the event.
  • Carry out additional duties as assigned by Management Staff.
Minimum Qualifications
  • Must be age 21 or over.
  • Minimum 2 years catering banquet service and supervision.
  • Strong working knowledge of food and beverage service.
  • Ability to motivate staff on a daily basis and quick decision making skills
  • Strength and dexterity necessary to perform all required tasks, including ability to lift 50lbs, stooping, and bending
  • Exhibit good communication and customer service skills.
  • Availability to work a variable work schedule, which may include early and late hours, and weekends and holidays.
  • Possession of or ability to obtain and maintain a driver’s license with a safe driving record.
  • Possession or ability to obtain ServSafe and TIPS training.

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