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Caterer Jobs in Oregon (NOW HIRING)

Aramark

Catering Services Worker Lead

Beaverton, OR · On-site

The Catering Service Worker Lead is responsible for supervision and support in planning catering events of varying sizes and levels in both central and satellite locations. Ensures that all catering ...

Friendsview

Catering Captain

Newberg, OR · On-site

$19.40 - $19.89/hr

Catering Captain (Part-Time) Friendsview | Newberg, OR Pay: $19.40 - $20.87/hr DOE Schedule: Part-Time, Variable Hours (Monday-Saturday) Required Availability: Tuesdays and weekends Lead Great Events.

Friends View

Catering Captain

Newberg, OR · On-site

$19.40 - $20.87/hr

Catering Captain (Part-Time) Friendsview | Newberg, OR Pay: $19.40 - $20.87/hr DOE Schedule: Part-Time, Variable Hours (Monday-Saturday) Required Availability: Tuesdays and weekends Lead Great Events.

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See Oregon salary details

$10

$17

$25

How much do caterer jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for caterer in Oregon is $17.47, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $19.33 per hour, depending on experience, location, and employer.

What is a caterer?

Caterers are professionals or companies that provide food and beverage services for events, parties, and gatherings. They handle menu planning, food preparation, delivery, setup, and sometimes even service and cleanup at the event location. Caterers can accommodate various event sizes, dietary preferences, and themes, ensuring guests have a memorable dining experience. Many caterers also offer additional services such as tableware, decorations, and staffing.

What is a caterer?

A caterer manages the food preparation and presentation for events in people’s homes or at other facilities. They are often in charge of the entire operation from the menu to the plating. Some specialize in particular sectors, ranging from the types of events to certain food offerings. Excellent communication skills are essential for planning with clients. Some caterers start their own businesses and freelance; others work in a partnership with a restaurant. Hours vary but often include nights, weekends, and holidays. Self-employed caterers must have an accounting system in place to manage their business.

What are some common challenges caterers face when managing multiple events simultaneously?

Caterers often juggle several events at once, which can make logistics, time management, and resource allocation challenging. It requires careful planning to ensure food quality, timely delivery, and sufficient staff for each event. Successful caterers prioritize clear communication with clients and team members, maintain organized schedules, and anticipate potential issues to keep each event running smoothly. Being adaptable and proactive is essential in this fast-paced environment.

What are the key skills and qualifications needed to thrive as a caterer, and why are they important?

To thrive as a Caterer, you need strong culinary skills, food safety knowledge, and experience with menu planning, typically supported by food handling certifications. Familiarity with kitchen equipment, event management software, and health and safety regulations is vital. Excellent organization, time management, and interpersonal communication help caterers exceed client expectations and manage events smoothly. These skills and qualities ensure high-quality food service, client satisfaction, and compliance with industry standards at a variety of events.

What is the difference between Caterer vs Chef?

AspectCatererChef
CredentialsFood safety certifications, catering-specific trainingCulinary degrees, professional chef certifications
Work EnvironmentEvent venues, outdoor locations, client sitesRestaurants, kitchens, culinary establishments
Industry UsageEvent planning, hospitality, catering servicesFood preparation, restaurant industry, culinary arts
Common Search IntentEvent catering, catering jobs, catering servicesCooking, restaurant chef jobs, culinary careers

While both caterers and chefs work with food, caterers focus on providing food services for events and require skills in event coordination and client interaction. Chefs primarily prepare and cook food in kitchens, often with advanced culinary training. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

How can I get a catering job?

To get a catering job, you should gain experience in food service or hospitality, develop relevant skills such as food preparation and customer service, and consider obtaining certifications like a food handler's permit. Applying to catering companies, restaurants, or event planning firms and building a strong resume can improve your chances of employment.

Is catering a stressful job?

Catering can be a stressful job due to tight deadlines, high customer expectations, and the need for quick problem-solving. It often requires long hours, physical effort, and the ability to work efficiently under pressure, especially during busy events or peak seasons.

What qualifications do you need to work in catering?

Caterers typically need a high school diploma or equivalent and may benefit from food safety certifications such as ServSafe. Experience in food preparation, customer service skills, and the ability to work in fast-paced environments are also important for success in catering roles.
More about Caterer jobs

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For Caterer jobs in Oregon, the most frequently searched job titles are:

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The top searched job categories for Caterer jobs in Oregon are:

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Caterer jobs near you
Infographic showing various Caterer job openings in Oregon as of August 2026, with employment types broken down into 64% Full Time, 32% Part Time, 2% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $36,339 per year, or $17.5 per hour.

CATERING ATTENDANT (PART TIME)

Bon Appetit

Forest Grove, OR • On-site

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 7 days ago

Bon Appétit Management Company rating

7.5

Company rating: 7.5 out of 10

Based on 58 frontline employees who took The Breakroom Quiz

9th of 68 rated caterers

Job description

  • We are hiring immediately for part time CATERING ATTENDANT positions.
  • Location: Pacific University - 2043 College Way, Forest Grove, OR 97116. Note: online applications accepted only.
  • Schedule: Part time; Days and hours may vary. More details upon interview. 
  • Requirement: Must have a valid Food Handler's card. 
  • Pay Range:  $20.00 per hour to $22.00 per hour.

          *Internal Employee Referral Bonus Available

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1562261. 

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

Learn more about careers with Bon Appétit: http://www.bamco.com/careers/

Job Summary


Summary: Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner.
Essential Duties and Responsibilities:

  • Assembles and delivers all food and supplies for catered functions to their scheduled locations.
  • Logs and maintains food temperatures.
  • Arranges tables and decorations.
  • Arranges buffet tables with food, beverage and service items according to standards.
  • Serve food and beverages to guests.
  • Thoroughly cleans location after event is completed.
  • Returns food and beverages, serving equipment and utensils to catering facility.
  • Distributes and collects customer comment cards for catered functions.
  • Stocks, cleans and maintains catering facility and equipment.
  • Ensures guests receive friendly, courteous service at all times.
  • Maintains in-depth knowledge of complete menu and products on hand.
  • Maintains clean and safe work environment.
  • Follows safety and sanitation policy and procedures at all times.
  • Performs other duties as assigned.


Qualifications:

  • Valid driver's license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.

Associates at Bon Appétit are offered many fantastic benefits.

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

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