ZipRecruiter

Log In

1

Contract Caterer Jobs in Oregon (NOW HIRING)

Troon

Assistant Director of Sales and Catering

Bend, OR · On-site

$90 - $120/hr

Drive group, corporate, and association business from prospecting through contract signature * Oversee the catering sales process, ensuring seamless communication between sales, events, and ...

DeliverThat

Catering Delivery Driver

Eugene, OR · On-site

$17 - $21.25/hr

We're seeking confident and dependable independent contract delivery professionals across the U.S. to fulfill catering and route-based food deliveries. Join a driver-first platform that values your ...

Sage Hospitality

Catering Sales Manager

Portland, OR

$70K - $75K/yr

Catering Sales Manager solicits, captures, plans and coordinates small meetings with 10 rooms or ... Complete the contracts, prepare the appropriate paperwork, including banquet event orders ...

Sage Hospitality

Catering Sales Manager

Portland, OR · On-site

$70K/yr

Job Overview Catering Sales Manager solicits, captures, plans and coordinates small meetings with ... Complete the contracts, prepare the appropriate paperwork, including banquet event orders ...

Sage Hospitality

Catering Sales Manager

Portland, OR

$55K - $71K/yr

Job Overview Catering Sales Manager solicits, captures, plans and coordinates small meetings with ... Complete the contracts, prepare the appropriate paperwork, including banquet event orders ...

DeliverThat

Catering Delivery Driver

Bend, OR · On-site

$17.75 - $22.25/hr

We're seeking confident and dependable independent contract delivery professionals across the U.S. to fulfill catering and route-based food deliveries. Join a driver-first platform that values your ...

DeliverThat

Catering Delivery Driver

Adair Village, OR

$17.25 - $21.75/hr

We're seeking confident and dependable independent contract delivery professionals across the U.S. to fulfill catering and route-based food deliveries. Join a driver-first platform that values your ...

DeliverThat

Catering Delivery Driver

Eugene, OR · On-site

$16.75 - $21/hr

We're seeking confident and dependable independent contract delivery professionals across the U.S. to fulfill catering and route-based food deliveries. Join a driver-first platform that values your ...

DeliverThat

Catering Delivery Driver

Bend, OR · On-site

$18.50 - $23/hr

We're seeking confident and dependable independent contract delivery professionals across the U.S. to fulfill catering and route-based food deliveries. Join a driver-first platform that values your ...

next page

Showing results 1-20

All JobsContract Caterer JobsContract Caterer Jobs in Oregon

Contract Caterer information

See Oregon salary details

$10

$17

$25

How much do contract caterer jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for contract caterer in Oregon is $17.47, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $19.33 per hour, depending on experience, location, and employer.

What is a contract caterer?

Contract caterers are companies or individuals hired to provide food and beverage services for organizations, events, or institutions on a contractual basis. They typically manage all aspects of food preparation, service, staffing, and sometimes menu planning according to the client's requirements. These services are often used by businesses, schools, hospitals, and event venues that prefer to outsource their catering rather than operate their own kitchens. Contract caterers can offer a wide range of cuisine options and service styles, from casual buffets to formal dining. Their flexibility and expertise make them a popular choice for organizations seeking reliable and professional food service solutions.

What are common challenges faced by contract caterers and how can they be managed?

Contract caterers often face challenges such as fluctuating client demands, managing food costs, and ensuring consistent quality across multiple locations. Effective communication with clients and staff, careful menu planning, and strong supplier relationships are key strategies to address these issues. Additionally, staying adaptable to changing dietary trends and regulations helps maintain high standards and client satisfaction in a dynamic environment.

What is the difference between Contract Caterer vs Food Service Worker?

AspectContract CatererFood Service Worker
CredentialsMay require food safety certifications, culinary trainingTypically no formal certifications required
Work EnvironmentCommercial kitchens, catering events, institutionsRestaurants, cafeterias, hospitals, schools
Employer & Industry UsageContract companies, catering firms, hospitality industryRestaurants, cafeterias, food service establishments

Contract Caterers focus on providing food services through contracted agreements, often handling large events or institutional contracts. Food Service Workers perform daily food prep and service in various settings. While both roles involve food handling, Contract Caterers typically have more specialized training and work in larger-scale or contractual environments, whereas Food Service Workers are more involved in routine food service tasks.

What skills and qualifications are needed to be a contract caterer?

To thrive as a Contract Caterer, you need strong culinary skills, knowledge of food safety regulations, and experience in large-scale food preparation, typically supported by relevant catering or hospitality qualifications. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications such as ServSafe is commonly required. Excellent organizational abilities, communication, and customer service skills help set top performers apart in this role. These competencies ensure efficient operations, compliance with health standards, and high client satisfaction in catering environments.

What are the most commonly searched types of Caterer jobs in Oregon?

The most popular types of Caterer jobs in Oregon are:

Contract Caterer jobs near you
Infographic showing various Contract Caterer job openings in Oregon as of August 2026, with employment types broken down into 65% Full Time, 33% Part Time, and 2% Temporary. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $36,339 per year, or $17.5 per hour.

Assistant Director of Sales and Catering

Troon International

Bend, OR • On-site

$90 - $130/hr

Other

Posted 11 days ago

Job description

Assistant Director of Sales and Catering

Juniper Preserve is looking for an Assistant Director of Sales and Catering to lead our Group Sales and Event/Catering Sales teams and serve as a true right hand to the Director of Sales and Marketing. This role owns the day‑to‑day leadership of the group and catering sales team, from prospecting and contracting through event execution, and is accountable for team performance, client relationships, and departmental results.

Location: Juniper Preserve, Pronghorn Club Dr, Bend, OR 97701, USA

ESSENTIAL DUTIES AND RESPONSIBILITIES Team Leadership
  • Directly lead and manage the Group Sales team and the Catering Sales team, including day‑to‑day coaching, performance management, and professional development
  • Set clear expectations, hold team members accountable to production and service standards, and step in to problem‑solve when deals or events hit friction
  • Serve as a secondary point of escalation for clients and staff, resolving issues before they require the Director's involvement
Group Sales and Catering Sales
  • Drive group, corporate, and association business from prospecting through contract signature
  • Oversee the catering sales process, ensuring seamless communication between sales, events, and operations
  • Personally manage a portfolio of key accounts and high‑value groups as needed
  • Support wedding sales and planning as needed; prior wedding experience is a strong plus given Juniper Preserve's growing wedding business
Operations and Process
  • Maintain accurate forecasting, pipeline management, and reporting in iVvy
  • Identify and fix process gaps between sales, events, and operations before they become guest‑facing problems
  • Partner with Revenue Management to align group strategy with overall resort revenue goals
  • Represent the sales and catering function in leadership meetings and cross‑departmental planning as a proxy for the Director when needed
Strategic Support
  • Take ownership of special projects and initiatives that support departmental and resort‑wide priorities
  • Bring creative solutions to recurring challenges rather than escalating every issue upward
QUALIFICATIONS
  • 5 to 10 years of sales and catering experience in a resort or high‑volume hotel/event environment
  • Proven experience selling to groups, corporate clients, and associations
  • Wedding sales or planning experience is a plus
  • A track record of leading or mentoring a team, with the ability to coach, hold accountable, and develop talent
  • Strong problem‑solving instincts and the flexibility to shift priorities as the business demands
  • Excellent communication skills across guests, clients, vendors, and internal teams
  • Comfort working in a CRM/catering system (iVvy experience a plus)
  • A collaborative mindset paired with the confidence to make decisions and own outcomes independently

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

#J-18808-Ljbffr

Apply