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Caterer Jobs in Oregon (NOW HIRING)

Catering Manager Location: Eugene, OR Company: Pearl Catering Job Type: Full-Time About Us: We are a dynamic hospitality group known for delivering memorable dining and event experiences across ...

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The Catering Cook plays a vital role in preparing and delivering high-quality food for a variety of catering events. Working within a small kitchen team, this position requires adaptability in ...

Catering Event Lead

Corvallis, OR · On-site

$22 - $24/hr

Qualifications: * Catering-specific serving experience required. * Event management experience preferred. * Detail-oriented and organized. * A food handler card required. * OLCC Certification ...

The Catering Specialist is responsible for coordinating catering, including pickup and delivery orders and will facilitate activities to enhance the Guest experience with all catering events, convey ...

The Catering Specialist is responsible for coordinating catering, including pickup and delivery orders and will facilitate activities to enhance the Guest experience with all catering events, convey ...

In the role of Catering Lead, you will work in a fast-paced environment to ensure that our guests receive great food and service. You will be responsible to prepare and deliver all catered orders ...

In the role of Catering Lead, you will work in a fast-paced environment to ensure that our guests receive great food and service. You will be responsible to prepare and deliver all catered orders ...

In the role of Catering Lead, you will work in a fast-paced environment to ensure that our guests receive great food and service. You will be responsible to prepare and deliver all catered orders ...

In the role of Catering Lead, you will work in a fast-paced environment to ensure that our guests receive great food and service. You will be responsible to prepare and deliver all catered orders ...

In the role of Catering Lead, you will work in a fast-paced environment to ensure that our guests receive great food and service. You will be responsible to prepare and deliver all catered orders ...

In the role of Catering Lead, you will work in a fast-paced environment to ensure that our guests receive great food and service. You will be responsible to prepare and deliver all catered orders ...

In the role of Catering Lead, you will work in a fast-paced environment to ensure that our guests receive great food and service. You will be responsible to prepare and deliver all catered orders ...

In the role of Catering Lead, you will work in a fast-paced environment to ensure that our guests receive great food and service. You will be responsible to prepare and deliver all catered orders ...

In the role of Catering Lead, you will work in a fast-paced environment to ensure that our guests receive great food and service. You will be responsible to prepare and deliver all catered orders ...

In the role of Catering Lead, you will work in a fast-paced environment to ensure that our guests receive great food and service. You will be responsible to prepare and deliver all catered orders ...

In the role of Catering Lead, you will work in a fast-paced environment to ensure that our guests receive great food and service. You will be responsible to prepare and deliver all catered orders ...

In the role of Catering Lead, you will work in a fast-paced environment to ensure that our guests receive great food and service. You will be responsible to prepare and deliver all catered orders ...

In the role of Catering Lead, you will work in a fast-paced environment to ensure that our guests receive great food and service. You will be responsible to prepare and deliver all catered orders ...

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Showing results 1-20

Caterer information

See Oregon salary details

$10

$17

$25

How much do caterer jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for caterer in Oregon is $17.47, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $19.33 per hour, depending on experience, location, and employer.

Is catering a stressful job?

Catering can be a stressful job due to tight deadlines, high customer expectations, and the need for quick problem-solving. It often requires long hours, physical effort, and the ability to manage multiple tasks simultaneously. However, experience and good organization can help reduce stress levels for caterers.

What is the difference between Caterer vs Chef?

AspectCatererChef
CredentialsFood safety certifications, catering-specific trainingCulinary degrees, professional chef certifications
Work EnvironmentEvent venues, outdoor locations, client sitesRestaurants, kitchens, culinary establishments
Industry UsageEvent planning, hospitality, catering servicesFood preparation, restaurant industry, culinary arts
Common Search IntentEvent catering, catering jobs, catering servicesCooking, restaurant chef jobs, culinary careers

While both caterers and chefs work with food, caterers focus on providing food services for events and require skills in event coordination and client interaction. Chefs primarily prepare and cook food in kitchens, often with advanced culinary training. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

How can I get a catering job?

To get a catering job, gain experience in food service or hospitality, develop skills in food preparation and customer service, and consider obtaining relevant certifications such as food safety. Job opportunities are often found through online job boards, catering companies, or networking within the industry. Having a flexible schedule and the ability to work in fast-paced environments can improve your chances of securing a position.

What are the positions in catering?

In catering, common positions include catering manager, chef, sous chef, kitchen staff, servers, bartenders, and event setup staff. These roles work together to prepare, serve, and manage food and beverages at events, often requiring teamwork, customer service skills, and knowledge of food safety standards.

What is a caterer?

Caterers are professionals or companies that provide food and beverage services for events, parties, and gatherings. They handle menu planning, food preparation, delivery, setup, and sometimes even service and cleanup at the event location. Caterers can accommodate various event sizes, dietary preferences, and themes, ensuring guests have a memorable dining experience. Many caterers also offer additional services such as tableware, decorations, and staffing.

What is a caterer?

A caterer manages the food preparation and presentation for events in people’s homes or at other facilities. They are often in charge of the entire operation from the menu to the plating. Some specialize in particular sectors, ranging from the types of events to certain food offerings. Excellent communication skills are essential for planning with clients. Some caterers start their own businesses and freelance; others work in a partnership with a restaurant. Hours vary but often include nights, weekends, and holidays. Self-employed caterers must have an accounting system in place to manage their business.

What are some common challenges caterers face when managing multiple events simultaneously?

Caterers often juggle several events at once, which can make logistics, time management, and resource allocation challenging. It requires careful planning to ensure food quality, timely delivery, and sufficient staff for each event. Successful caterers prioritize clear communication with clients and team members, maintain organized schedules, and anticipate potential issues to keep each event running smoothly. Being adaptable and proactive is essential in this fast-paced environment.

What are the key skills and qualifications needed to thrive as a caterer, and why are they important?

To thrive as a Caterer, you need strong culinary skills, food safety knowledge, and experience with menu planning, typically supported by food handling certifications. Familiarity with kitchen equipment, event management software, and health and safety regulations is vital. Excellent organization, time management, and interpersonal communication help caterers exceed client expectations and manage events smoothly. These skills and qualities ensure high-quality food service, client satisfaction, and compliance with industry standards at a variety of events.
What are the most commonly searched types of Caterer jobs in Oregon? The most popular types of Caterer jobs in Oregon are:
What are popular job titles related to Caterer jobs in Oregon? For Caterer jobs in Oregon, the most frequently searched job titles are:
Infographic showing various Caterer job openings in Oregon as of August 2026, with employment types broken down into 53% Full Time, 45% Part Time, and 2% Temporary. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $36,339 per year, or $17.5 per hour.

Catering Manager

Pearl Catering

Portland, OR • On-site

$58K/yr

Full-time

Re-posted 20 days ago


Job description

Benefits:
  • Company parties
  • Competitive salary
  • Employee discounts

Job Title: Catering Manager
Location: Eugene, OR
Company: Pearl Catering
Job Type: Full-Time
About Us:
We are a dynamic hospitality group known for delivering memorable dining and event experiences across Portland. Our catering division is growing fast, and we're looking for a talented, driven Catering Manager to lead the charge. Whether it’s corporate luncheons, private parties, or large-scale events, we bring creative cuisine and flawless service to every occasion.
Job Summary:
As Catering Manager, you’ll oversee the planning, coordination, and execution of all catered events. You’ll act as the bridge between our clients, kitchen, and service teams—ensuring every event runs smoothly and exceeds expectations. This is a hands-on role for someone with both operational savvy and a passion for creating exceptional guest experiences.
Responsibilities:

  • Manage all aspects of event catering through to execution
  • Lead tastings, client meetings, and site visits
  • Develop proposals and event timelines
  • Coordinate staffing, rentals, delivery, setup, and breakdown logistics
  • Partner with the culinary team to craft event-specific menus
  • Maintain detailed event records and billing
  • Foster strong client relationships to encourage repeat business
  • Ensure all health, safety, and sanitation standards are upheld
  • Recruit, train, and lead a team of event staff as needed
Qualifications:

  • 3+ years in catering, event planning, or hospitality management
  • Strong organizational and time management skills
  • Excellent communication and customer service abilities
  • Capable of managing multiple events and teams simultaneously
  • Comfortable working evenings and weekends as events demand
  • Valid driver’s license and reliable transportation preferred
  • Food Handler’s and OLCC certification (or ability to obtain)
What We Offer:

  • $58,000/year base salary plus Benefits
  • Opportunities for growth within a growing hospitality group
  • Fun, fast-paced work environment
  • Discounted dining at all of our locations