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Cafeteria Associate Jobs (NOW HIRING)

Bryan Health

Cafe Associate

Kearney, NE · On-site

$14 - $17.25/hr

Under the supervision of the Nutritional Services Director or Supervisor, the Cafeteria Associate performs a variety of food services, including serving food to employees, and visitors. Also ...

New

Bryan Health

Cafe Associate

Kearney, NE · On-site

$14 - $17.25/hr

Under the supervision of the Nutritional Services Director or Supervisor, the Cafeteria Associate performs a variety of food services, including serving food to employees, and visitors. Also ...

New

ovisllc93023

Associate Cafeteria - Attendant

Ojai, CA · On-site

Associates will be required to perform any other job-related duties assigned by their supervisor. * Set-up and breakdown cafeteria room * Assist to organize and put away cafeteria requisitions

ovisllc93023

Associate Cafeteria - Attendant

Ojai, CA · On-site

Associates will be required to perform any other job-related duties assigned by their supervisor. * Set-up and breakdown cafeteria room * Assist to organize and put away cafeteria requisitions

Remington

Cafeteria Attendant (PT)

Anchorage, AK · On-site

- Responsible for the set up and maintenance and breakdown of the associates cafeteria. - Responsible for serving food to hotel associates on assigned shift. - Duties also include light sanitation of ...

Opal Sands Resort

Cafeteria Attendant

Clearwater, FL · On-site

$16/hr

We are looking to add a Cafeteria Attendant to our team. This is a great opportunity to be a part ... Free Associate Parking * Free Meal for every shift worked * 25% Discount on Resort Outlets * Hotel ...

Opal Sands Resort

Cafeteria Attendant

Clearwater, FL

$16/hr

We are looking to add a Cafeteria Attendant to our team. This is a great opportunity to be a part ... Free Associate Parking * Free Meal for every shift worked * 25% Discount on Resort Outlets * Hotel ...

Opal Sands Resort

Cafeteria Attendant

Clearwater, FL · On-site

$16/hr

We are looking to add a Cafeteria Attendant to our team. This is a great opportunity to be a part ... Free Associate Parking * Free Meal for every shift worked * 25% Discount on Resort Outlets * Hotel ...

Opal Sands Resort

Cafeteria Attendant

Clearwater, FL

$16/hr

We are looking to add a Cafeteria Attendant to our team. This is a great opportunity to be a part ... Free Associate Parking * Free Meal for every shift worked * 25% Discount on Resort Outlets * Hotel ...

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Cafeteria Associate information

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How much do cafeteria associate jobs pay per hour?

As of Jul 11, 2026, the average hourly pay for cafeteria associate in the United States is $16.78, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $17.79 per hour, depending on experience, location, and employer.

How much do lunch ladies get paid?

In North Carolina, cafeteria associates or lunch ladies typically earn an hourly wage ranging from $10 to $14, depending on experience and school district. Salaries may vary based on factors such as location, union agreements, and whether the position is part-time or full-time.

What is the difference between Cafeteria Associate vs Food Service Worker?

AspectCafeteria AssociateFood Service Worker
CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often required
Work EnvironmentSchool cafeterias, cafeterias in institutionsRestaurants, cafeterias, catering services
Employer & IndustryEducational institutions, school districtsRestaurants, catering companies, institutional food services
Job DutiesServing students, cashiering, food prep, cleaningPreparing and serving food, cleaning, customer service

Both roles involve food service in institutional settings, often requiring similar certifications and skills. However, Cafeteria Associates primarily work in school environments serving students, while Food Service Workers may work in a broader range of food service settings like restaurants and catering. The core responsibilities overlap, but the work environment and specific duties differ slightly.

What are the key skills and qualifications needed to thrive as a Cafeteria Associate, and why are they important?

To thrive as a Cafeteria Associate, you need basic food preparation skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, commercial kitchen equipment, and proper sanitation procedures is typically required. Strong teamwork, customer service, and time management abilities help individuals excel in this fast-paced environment. These skills ensure efficient service, customer satisfaction, and compliance with health regulations.

What are Cafeteria Associates?

Cafeteria Associates are staff members who work in cafeterias, often in schools, hospitals, or corporate settings, to help prepare, serve, and sometimes cook food. They are responsible for ensuring that food is served safely and efficiently, maintaining cleanliness in dining and kitchen areas, handling cash registers or payment systems, and providing customer service to patrons. Their role is essential for the smooth operation of food service in large institutions, and they often work as part of a team under the supervision of a cafeteria manager or supervisor.

What jobs pay 4000 a week without a degree?

Cafeteria associates typically do not earn $4,000 a week; such high earnings are uncommon in this role. Jobs that can pay this amount without a degree often include skilled trades like commercial truck driving, sales, real estate, or entrepreneurship, which may require specialized skills, certifications, or experience. These roles often involve high commissions, bonuses, or overtime to reach that income level.

What is a cafeteria job description?

A cafeteria associate's job description includes preparing and serving food and beverages, maintaining cleanliness in dining and kitchen areas, and providing customer service to students or staff. The role often requires good communication skills, the ability to follow safety and sanitation standards, and may involve operating kitchen equipment or cash registers.

What is a cafe assistant job role?

A cafeteria associate or cafe assistant is responsible for preparing and serving food and beverages, maintaining cleanliness, and providing customer service in a food service environment. They often handle cash registers, stock supplies, and follow health and safety regulations to ensure a clean and efficient operation.

What are some common challenges faced by Cafeteria Associates, and how can they be managed effectively?

Cafeteria Associates often encounter challenges such as managing high customer volumes during peak meal times, maintaining cleanliness under tight schedules, and addressing diverse dietary needs. Effective time management and clear communication with team members can help in prioritizing tasks and ensuring smooth service. Additionally, being adaptable and following established food safety protocols are essential for delivering quality meals and a positive dining experience.
What cities are hiring for Cafeteria Associate jobs? Cities with the most Cafeteria Associate job openings:
What are the most commonly searched types of Cafeteria jobs? The most popular types of Cafeteria jobs are:
What states have the most Cafeteria Associate jobs? States with the most job openings for Cafeteria Associate jobs include:
What job categories do people searching Cafeteria Associate jobs look for? The top searched job categories for Cafeteria Associate jobs are:
Cafeteria Associate jobs near you
Infographic showing various Cafeteria Associate job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 67% Full Time, 30% Part Time, 1% Temporary, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $34,906 per year, or $16.8 per hour.
Cafe Associate

Cafe Associate

Bryan Health

Kearney, NE • On-site

$14 - $17.25/hr

Full-time

Posted 4 days ago

New

Bryan Health rating

7.0

Company rating: 7.0 out of 10

Based on 118 frontline employees who took The Breakroom Quiz

410th of 881 rated healthcare providers

Job description

Under the supervision of the Nutritional Services Director or Supervisor, the Cafeteria Associate performs a variety of food services, including serving food to employees, and visitors. Also responsible for the clean'up and stocking of the cafeteria and food preparation areas.
  • Assists with preparation of tray.
  • Double checks tray with menu selections before delivering to patient to ensure tray is accurate. If it is not, takes corrective actions before delivering.
  • Collects and documents data related to patient care. Data will include but not limited to fluid and food intakes of patients. Calorie counts, records refrigerators/freezer temperatures of patient refrigerators.
  • Gathers, delivers, stores and rotates food supplies stocked in utility room.
  • Maintains a clean work environment consisting of counters, equipment, and Café.
  • Serves hot and cold food to visitors and employees.
  • Replenishes reach in refrigerators, coffee ingredients, and drink stations.
  • Replenishes silverware, napkins, cups, straws, condiments, etc.
  • Ensures all beverage containers are full, i.e., soda, juices.
  • Wipes down tables and chairs in the Café throughout the day with a hospital-approved cleaner.
  • Clears any soiled dishes, trash from tables.
  • Clears soiled dishes/trays; loads dishes/trays onto cleaning racks; rinses dishes/utensils.
  • Disposes of trash/garbage in the appropriate manner.
  • Loads and operates dishwashers: trays, dishes, cups, silverware; inspects cleaning to assure quality performance.
  • Puts clean dishes and utensils away.
  • Washes specified items by hand: pots, pans, knives, etc.
  • Cleans refrigerators, freezers and other cafeteria equipment.
  • Mops floors before clocking out on evening shift.
  • Puts away stock inventory; notifies supervisor when stock item needs ordered.
  • Performs special cleaning duties as assigned by supervisor.
  • Maintains a good working relationship within the department and with other departments.
  • Treats fellow employees and visitors with respect and dignity.
  • Observes infection prevention and control practices at all times; processes food items according to safe food handling procedures.
  • Operates equipment safely and correctly.
  • Supports and maintains a culture of safety and quality.

Regulatory Requirements:
  • Currently enrolled in High School or High School Graduate/GED.

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