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Cacfp Jobs in Minnesota (NOW HIRING)

YWCA Minneapolis

Cook

Minneapolis, MN · On-site

$18 - $20/hr

You'll manage kitchen operations, maintain CACFP compliance, and contribute to a welcoming, safe environment for all. * Prepare, cook, and serve nutritious meals (breakfast, lunch, snack) in ...

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How much do cacfp jobs pay per hour?

As of Aug 5, 2026, the average hourly pay for cacfp in Minnesota is $18.57, according to ZipRecruiter salary data. Most workers in this role earn between $15.53 and $20.00 per hour, depending on experience, location, and employer.

What are common challenges faced by CACFP coordinators, and how can they be managed?

CACFP Coordinators often encounter challenges such as maintaining compliance with evolving USDA regulations, managing detailed record-keeping, and ensuring all staff follow proper nutrition and safety standards. These challenges can be managed by staying up to date with ongoing training, creating organized tracking systems, and fostering open communication with child and adult care providers. Additionally, collaborating closely with team members and regularly reviewing procedures helps identify areas for improvement and ensures smoother program operations. Proactive engagement and thorough documentation are key to sustaining a successful CACFP program.

What skills and qualifications are needed for a CACFP position?

To thrive as a CACFP (Child and Adult Care Food Program) Coordinator, you need a comprehensive understanding of nutrition guidelines, program regulations, and experience in meal planning, often supported by a degree in nutrition, public health, or a related field. Familiarity with USDA food program compliance systems, meal tracking software, and regular training or certification in food safety is typically required. Strong organizational skills, attention to detail, and effective communication are essential soft skills in this role. These competencies are crucial for ensuring program compliance, accurate reporting, and the delivery of nutritious meals to participants.

What is a CACFP?

A CACFP job involves working with the Child and Adult Care Food Program (CACFP), a federal program that provides healthy meals and snacks to eligible children and adults in care settings. Job responsibilities may include meal planning, compliance with nutrition guidelines, monitoring food service operations, and ensuring program regulations are met. Positions can be found in childcare centers, afterschool programs, adult care facilities, and sponsoring organizations.

What are the most commonly searched types of Cacfp jobs in Minnesota? The most popular types of Cacfp jobs in Minnesota are:
What are popular job titles related to Cacfp jobs in Minnesota? For Cacfp jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Cacfp jobs in Minnesota look for? The top searched job categories for Cacfp jobs in Minnesota are:
What cities in Minnesota are hiring for Cacfp jobs? Cities in Minnesota with the most Cacfp job openings:
Cacfp jobs near you
Infographic showing various Cacfp job openings in Minnesota as of July 2026, with employment types broken down into 33% Full Time, 50% Part Time, and 17% Temporary. Highlights an 100% In-person job distribution, with an average salary of $38,628 per year, or $18.6 per hour.

Cook

YWCA Minneapolis

Minneapolis, MN • On-site

$18 - $20/hr

Full-time

Re-posted 29 days ago

Job description

Description
Now Hiring: Cook - Early Childhood Education
Pay Range: $18-$20/hour
Status: Full-Time
Location: YWCA South Minneapolis
What You'll Do
As a Cook in our Early Childhood Education program, you'll ensure children are served nutritious, high-quality meals each day. You'll manage kitchen operations, maintain CACFP compliance, and contribute to a welcoming, safe environment for all.
  • Prepare, cook, and serve nutritious meals (breakfast, lunch, snack) in accordance with CACFP guidelines
  • Order food and supplies in a timely, cost-effective manner
  • Maintain kitchen cleanliness and documentation in alignment with health and safety
    standards
  • Adjust menus and prep to accommodate food allergies and special dietary needs
  • Occasionally support classroom staff as needed

Core Competencies
  • Nutrition & Food Safety: Applies CACFP, nutrition, and food handling standards to ensure safe, healthy meals
  • Independence & Accountability: Manages kitchen tasks efficiently with minimal
    supervision
  • Adaptability & Teamwork: Adjusts to daily needs while supporting a collaborative, child-focused environment

Who You Are
You are a dependable and detail-oriented food service professional who takes pride in preparing nutritious meals that support child development. You're comfortable working independently, maintaining documentation, and adapting to the needs of a dynamic early education environment.
Requirements
Qualifications
Required:
  • High School Diploma or GED
  • Ability to obtain First Aid and CPR certification within 30 days of hire
  • Ability to obtain Food Protection Manager Certification within 90 days of hire
  • Completion of Child and Adult Care Food Program (CACFP) Basics training

Preferred:
  • Current First Aid and CPR certifications
  • Current Food Protection Manager Certification
  • Experience in cost-effective food purchasing and kitchen operations
  • At least one year of cooking experience in a school or childcare setting

Why YWCA Minneapolis?
When you work here, you're joining a movement. We're not just teaching-we're building equitable futures through inclusive education. Join us in advancing racial and gender equity through meaningful work and community-building.
YWCA Minneapolis is an equal opportunity and affirmative action employer. We believe that diversity fuels innovation, inclusion drives impact, and equity changes lives.

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