1

Cacfp Jobs Near Me

Create weekly menus that align with Child and Adult Care Food Program (CACFP) and Summer Food Service Program (SFSP) guidelines. Monitor and maintain inventory of food and supplies, including ...

Create weekly menus that align with Child and Adult Care Food Program (CACFP) and Summer Food Service Program (SFSP) guidelines. Monitor and maintain inventory of food and supplies, including ...

Assistant Teacher 3

Columbus, OH · On-site

$16.65 - $21.77/hr

Our assistant teachers implement health, safety, and security processes and procedures, including CACFP meal counting. Furthermore, they participate in professional development and center-wide and ...

next page

Showing results 1-20

Cacfp information

See salary details

$11

$18

$25

How much do cacfp jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for cacfp in the United States is $18.96, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $20.43 per hour, depending on experience, location, and employer.
What cities are hiring for Cacfp jobs? Cities with the most Cacfp job openings:
What states have the most Cacfp jobs? States with the most job openings for Cacfp jobs include:
What are the most commonly searched types of Cacfp jobs? The most popular types of Cacfp jobs are:
A map of the United States highlighting the number of Cacfp job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Cacfp job openings in each state, with California having the most at 2 and Alaska the least at 0.

School Cook

FACCES

Columbus, OH • On-site

Full-time

Re-posted 13 days ago


Job description

Schedule will be anywhere from 25-30hours a week, and must be ok working with children

Here are the details:

Prepare and cook meals according to approved recipes and dietary guidelines

Clean and sanitize kitchen surfaces, equipment, appliances, and utensils.

Create weekly menus that align with Child and Adult Care Food Program (CACFP) and Summer Food Service Program (SFSP) guidelines.

Monitor and maintain inventory of food and supplies, including organizing the kitchen and its inventory.

Supervise kitchen staff and volunteers, providing guidance and support as needed.

Host culinary cooking classes for families and youth, both in-person and virtual.

Qualifications:

Culinary degree or equivalent experience. Previous experience working in a commercial kitchen.

Knowledge of CACFP and SFSP guidelines preferred but not required.

Strong organizational and communication skills.

Ability to work well in a team environment.

Flexibility to adapt to changing circumstances and priorities.

Passion for cooking and promoting healthy eating habits.

Certification in ServSafe or willingness to become certified upon hire and renew certification every five years.

Apply today for immediate consideration!

**Must be able to pass a background screening. **