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Cook Chef Jobs (NOW HIRING)

We are looking for a Full-Time Cook/Chef with experience in Restaurant Style Dining to join our growing Team! Position Summary In this role, you will be responsible for storing, cooking, and helping ...

Cook/Chef

Normal, IL · On-site

$21 - $25/hr

We are looking for a Full-Time Cook/Chef with experience in Restaurant Style Dining to join our growing Team! Position Summary In this role, you will be responsible for storing, cooking, and helping ...

Cook/Chef

Normal, IL · On-site

$21 - $25/hr

We are looking for a Full-Time Cook/Chef with experience in Restaurant Style Dining to join our growing Team! Position Summary In this role, you will be responsible for storing, cooking, and helping ...

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Cook Chef / Wok Chef

Atlanta, GA · On-site

$200/day

This role involves preparing and cooking a variety of Asian-inspired dishes using traditional wok ... Proven experience as a Wok Chef or similar role in an Asian restaurant. * Expertise in stir-fry ...

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Cook Chef

Hayward, CA · On-site

$23 - $27/hr

We are seeking a reliable and organized Part-Time Chef to prepare and pack meals each day. This ... Previous experience in food preparation, cooking, or kitchen work preferred. * Basic knowledge of ...

Cook/Chef

Logan, OH · On-site

$15 - $17/hr

Flexible schedule Position Overview Kindred Spirits Restaurant at The Inn & Spa at Cedar Falls is building a team of passionate, talented, and creative culinary professionals (chefs)and cooks. We're ...

Cook / Chef

Nashville, TN · On-site

$18 - $20/hr

Cook/Chef NHC Place at the Trace is looking for outstanding full-time culinarians to cook for our residents! Do you want to enjoy a comprehensive benefit package, with no late nights, a fun work ...

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Cook Chef / Wok Chef

Atlanta, GA · On-site

$200/day

This role involves preparing and cooking a variety of Asian-inspired dishes using traditional wok ... Proven experience as a Wok Chef or similar role in an Asian restaurant. * Expertise in stir-fry ...

Line Cook Chef

Manhattan, NY · On-site

$17.25 - $21.75/hr

We are looking for a LINE COOK CHEF enthusiastic and organized with the ability to communicate and work in a group with high volume orders. Applicants must have experience (minimum 1 year ) and ...

Cook/Chef

Savannah, GA

$13.25 - $17.75/hr

Cook food to order by Hilton standards. * Rotate in coming food with old ((F. I. F. O) First In ... Responsible for coming up with creative ideas for "Chef Specials" and working in conjunction with ...

Cook/Chef

Mobile, AL · On-site

$14 - $18.50/hr

Cook food to order by Hilton standards. * Rotate incoming food with old ((F.I.F.O) First In, First ... Responsible for coming up with creative ideas for "Chef Specials" and working in conjunction with ...

Cook/Chef

Savannah, GA · On-site

$13.25 - $17.75/hr

Cook food to order by Hilton standards. * Rotate in coming food with old ((F. I. F. O) First In ... Responsible for coming up with creative ideas for "Chef Specials" and working in conjunction with ...

Cook / Chef

Roseville, MN · On-site

$21.84 - $30.83/hr

Ebenezer is looking for a Cook/Chef to join our Assisted Living team at Amira Choice Roseville Lexington Senior Living. This position is responsible for preparing and cooking meals as assigned using ...

Cook/Chef

Mobile, AL

$14 - $18.50/hr

Cook food to order by Hilton standards. * Rotate incoming food with old ((F.I.F.O) First In, First ... Responsible for coming up with creative ideas for "Chef Specials" and working in conjunction with ...

Cook / Chef

Roseville, MN

$21.84 - $30.83/hr

Ebenezer is looking for a Cook/Chef to join our Assisted Living team at Amira Choice Roseville Lexington Senior Living. This position is responsible for preparing and cooking meals as assigned using ...

Hotel Restaurant Cook/Chef

Wooster, OH · On-site

$13 - $15/hr

We're hiring a part-time Hotel Restaurant Cook/Chef to help deliver consistent, high-quality meals for our guests. You'll prepare menu items to spec, keep your station organized, and coordinate ...

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COOK CHEF information

See salary details

$8

$16

$22

How much do cook chef jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for cook chef in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What are some common challenges faced by Cook Chefs in a fast-paced kitchen environment?

Cook Chefs often encounter challenges such as managing time efficiently during busy shifts, maintaining consistency in food quality, and adapting to last-minute changes in orders or menu items. In a fast-paced kitchen, multitasking and clear communication with team members are essential to ensure that meals are prepared correctly and delivered promptly. Handling stress and staying organized under pressure are key skills that help chefs thrive and maintain a positive work atmosphere.

What is the difference between Cook Chef vs Line Cook?

AspectCook ChefLine Cook
CredentialsBasic culinary training, certifications varySimilar culinary training, often with certifications
Work EnvironmentProfessional kitchens, restaurants, hotelsKitchen stations within restaurants, fast-paced environments
Employer & Industry UsageUsed broadly in hospitality and food serviceCommonly used in restaurants, catering, and hotels
Search & Comparison IntentOften compared for career progressionCompared for entry-level or specialized roles

The main difference between a Cook Chef and a Line Cook lies in their roles and responsibilities. A Cook Chef typically oversees kitchen operations, menu planning, and supervises staff, while a Line Cook focuses on preparing specific dishes at a designated station. Both roles require culinary skills and certifications, but the Cook Chef often has more experience and responsibilities. Understanding these differences helps job seekers identify the right position for their skills and career goals.

What are the key skills and qualifications needed to thrive as a Cook Chef, and why are they important?

To thrive as a Cook Chef, you need strong culinary skills, knowledge of food safety standards, and often a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and certifications like ServSafe are typically required. Creativity, teamwork, and the ability to work efficiently under pressure are vital soft skills for this role. These skills ensure high-quality food preparation, smooth kitchen operations, and customer satisfaction in a fast-paced environment.

What are Cook Chefs?

Cook Chefs are culinary professionals responsible for preparing, cooking, and presenting food in restaurants, hotels, or other dining establishments. They may handle a variety of tasks including recipe creation, ingredient preparation, and ensuring food safety standards are met. Cook Chefs often work under the supervision of a head chef or may lead a kitchen team themselves, depending on their experience and the size of the establishment. Their role is essential in delivering quality meals and maintaining kitchen efficiency.
More about COOK CHEF jobs
What cities are hiring for Cook Chef jobs? Cities with the most Cook Chef job openings:
What states have the most Cook Chef jobs? States with the most job openings for Cook Chef jobs include:
What job categories do people searching Cook Chef jobs look for? The top searched job categories for Cook Chef jobs are:
Infographic showing various Cook Chef job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,340 per year, or $16 per hour.
Cook/Chef

$21 - $25/hr

Full-time

Re-posted 10 days ago


Job description

Overview

The Village at Mercy Creek, a part of Franciscan Ministries, is a vibrant senior living community in Normal, IL. We offer Assisted Living with a Memory Care Unit. We are looking for a Full-Time Cook/Chef with experience in Restaurant Style Dining to join our growing Team!

Position Summary

In this role, you will be responsible for storing, cooking, and helping to serve nutritious high quality food and a superb dining experience to residents at the community.  

Essential Functions, Key Duties, & Responsibilities

  • Prepares food daily as outlined on the menus; altering or adapting recipes to accommodate special dietary needs of residents or to improve recipes. 
  • Ensures attractive presentation of food on the plate before serving.
  • Coordinates and participates in serving food, including monitoring portion control to meet residents' requests and minimize waste. 
  • Maintains an accurate record of chargeable meals (resident, guest and catered) and submits record to the office by the designated date each month.
  • Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in season, vendor sale prices, special events and holidays.  
  • Assists in identifying food and supplies needed for the next week's menus and reports to the Dietary Manager. 
  • Prepares meats for storage and portion control upon delivery; ensures proper handling, storage and labeling of all delivered foods and ingredients.
  • Maintains a clean, orderly, safe and sanitary kitchen environment. 
  • Ensures compliance with any and all regulations.
  • Assists in training other kitchen staff in food preparation.
  • Perform other duties as assigned.
  • Comply with all policies and procedures and any updates.

Position Requirements

Education: High School Diploma/GED

Licenses/Certifications: ServSafe certification

Experience: 1+ years of cooking experience Restaurant Style

We believe in our associates and are committed to creating an environment that is supportive and nurturing of your career path!

#LivingJoyfully 

MinUSD $21.00/Hr.MaxUSD $25.00/Hr.Employment Type: FULL_TIME