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Cook Chef Jobs (NOW HIRING)

Mosey's RoadHouse

$20 - $25/hr

Join Our Team as a Chef at Mosey's RoadHouse! Are you passionate about creating delicious dishes ... Demonstrated expertise in Catering and Cooking techniques * Knowledge of Ordering and Merchandising ...

Sunnybrook

Cook/Chef, Full time

Brunswick, ME · On-site

$14.25 - $19/hr

Chef / Cook Full time Must be available days, early evenings and weekends, 32-40 hours per week. Where Talent Meets Heartfelt Hospitality Why Join Our Culinary Family: We care about our team and ...

Goddard Systems, Inc.

Cook / Chef

Lake In The Hills, IL · On-site

$16 - $17/hr

Signing bonus Overview A Cook/Chef at The Goddard School (A Childcare center) - Lake in the Hills is responsible for meal service at the school. The Chef must have a good attention to detail and good ...

TAP NYC, LLC

Line Cook Chef

Manhattan, NY

$17.25 - $21.75/hr

We are looking for a LINE COOK CHEF enthusiastic and organized with the ability to communicate and work in a group with high volume orders. Applicants must have experience (minimum 1 year ) and ...

Life Care Services

Cook/Chef (Full-Time)

Algonquin, IL · On-site

$21 - $23/hr

Clarendale of Algonquin is recruiting for a hospitality-focused Chef/Cook to join our team! This position partners with the rest of our culinary team in preparing and cooking high-quality meals for ...

Hilton Garden Inn Mobile West

Cook/Chef

Mobile, AL · On-site

$14 - $18.50/hr

Cook food to order by Hilton standards. * Rotate incoming food with old ((F.I.F.O) First In, First ... Responsible for coming up with creative ideas for "Chef Specials" and working in conjunction with ...

Life Care Services

Cook/Chef (Full-Time)

Algonquin, IL · On-site

$21 - $23/hr

Clarendale of Algonquin is recruiting for a hospitality-focused Chef/Cook to join our team! This position partners with the rest of our culinary team in preparing and cooking high-quality meals for ...

Hilton Garden Inn Mobile West

Cook/Chef

Mobile, AL · On-site

$14 - $18.50/hr

Cook food to order by Hilton standards. * Rotate incoming food with old ((F.I.F.O) First In, First ... Responsible for coming up with creative ideas for "Chef Specials" and working in conjunction with ...

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COOK CHEF information

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$8

$16

$22

How much do cook chef jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for cook chef in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What is a cook chef?

Cook Chefs are culinary professionals responsible for preparing, cooking, and presenting food in restaurants, hotels, or other dining establishments. They may handle a variety of tasks including recipe creation, ingredient preparation, and ensuring food safety standards are met. Cook Chefs often work under the supervision of a head chef or may lead a kitchen team themselves, depending on their experience and the size of the establishment. Their role is essential in delivering quality meals and maintaining kitchen efficiency.

What are the key skills and qualifications needed to thrive as a cook chef?

To thrive as a Cook Chef, you need strong culinary skills, knowledge of food safety standards, and often a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and certifications like ServSafe are typically required. Creativity, teamwork, and the ability to work efficiently under pressure are vital soft skills for this role. These skills ensure high-quality food preparation, smooth kitchen operations, and customer satisfaction in a fast-paced environment.

What are some common challenges faced by cook chefs in a fast-paced kitchen environment?

Cook Chefs often encounter challenges such as managing time efficiently during busy shifts, maintaining consistency in food quality, and adapting to last-minute changes in orders or menu items. In a fast-paced kitchen, multitasking and clear communication with team members are essential to ensure that meals are prepared correctly and delivered promptly. Handling stress and staying organized under pressure are key skills that help chefs thrive and maintain a positive work atmosphere.

What is the difference between Cook Chef vs Line Cook?

AspectCook ChefLine Cook
CredentialsBasic culinary training, certifications varySimilar culinary training, often with certifications
Work EnvironmentProfessional kitchens, restaurants, hotelsKitchen stations within restaurants, fast-paced environments
Employer & Industry UsageUsed broadly in hospitality and food serviceCommonly used in restaurants, catering, and hotels
Search & Comparison IntentOften compared for career progressionCompared for entry-level or specialized roles

The main difference between a Cook Chef and a Line Cook lies in their roles and responsibilities. A Cook Chef typically oversees kitchen operations, menu planning, and supervises staff, while a Line Cook focuses on preparing specific dishes at a designated station. Both roles require culinary skills and certifications, but the Cook Chef often has more experience and responsibilities. Understanding these differences helps job seekers identify the right position for their skills and career goals.

Is 25 too late to become a cook chef?

There is no age limit to becoming a cook chef; many successful chefs start their careers later in life. Gaining culinary skills through training or apprenticeships can be done at any age, and experience can be an asset in the kitchen.
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COOK CHEF jobs near you
Infographic showing various Cook Chef job openings in the United States as of September 2026, with employment types broken down into 62% Full Time, and 38% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,340 per year, or $16 per hour.

Cook / Chef

On-site

Mosey's RoadHouse
See more jobs at Mosey's RoadHouseexternal

$20 - $25/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Join Our Team as a Chef at Mosey’s RoadHouse!

Are you passionate about creating delicious dishes and providing exceptional dining experiences? Look no further! Mosey’s RoadHouse is seeking a talented Chef to join our team in Beach Lake, PA. As a Chef at our restaurant and bar, you will have the opportunity to showcase your culinary skills and contribute to our vibrant and dynamic kitchen environment.

Daily Responsibilities:

  • Menu Planning to create innovative and enticing dishes
  • Ensuring Food Quality meets our high standards
  • Implementing Portion Control to manage food costs
  • Utilizing Knife Skills to prepare ingredients with precision
  • Overseeing Back of House operations to maintain efficiency
  • Operating Fryer and Grilling stations effectively
  • Practicing Food Handling and Sanitation protocols
  • Conducting Baking and Food Preparation tasks
  • Collaborating with the team to deliver exceptional Quality of Service
  • Managing Food and Beverage inventory

Required Skills:

  • Experience in Food Safety and ServSafe Food Handler certification
  • Demonstrated expertise in Catering and Cooking techniques
  • Knowledge of Ordering and Merchandising practices

Nice to Have Skills:

  • ServSafe Certified
  • Experience in Food Safety and Sanitation
  • Strong attention to detail

Salary and Benefits:

This position offers a competitive hourly wages starting at $20.00-$25.00 /hour based on expierence. 

Company Information:

Mosey’s RoadHouse is a restaurant and bar in Beach Lake, Pennsylvania, offering American cuisine, drinks, and live entertainment.

DEI Statement:

At Mosey’s RoadHouse, we are committed to creating a diverse, equitable, and inclusive workplace where all employees feel valued and respected. We celebrate individual differences and believe that diversity strengthens our team.

EEO Statement:

Mosey’s RoadHouse is an equal opportunity employer and prohibits discrimination and harassment of any kind. We are dedicated to providing a work environment free from discrimination and bias, where all employees are treated with dignity and respect.

Employment Type: Full Time
Salary: $20 - $25 Hourly
Bonus/Commission: No

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