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Cook Chef Jobs (NOW HIRING)

Happy Haven

Cook Chef

Lewiston, ME · On-site

$15 - $20/hr

Cook With Chef experience 20 hours a week. Job Summary: The Cook/Chef will oversee kitchen operations, create an innovative menu, and prepare or coordinate the preparation of food for teaching ...

COMMODORE PERRY INN

Cook Chef

Port Clinton, OH

$15/hr

We are seeking a Cook Chef to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: * Prepare all ...

COMMODORE PERRY INN

Cook Chef

Port Clinton, OH · On-site

$15/hr

We are seeking a Cook Chef to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: * Prepare all ...

Emerson Health and Rehabilitation Center

Cook Chef

Emerson, NJ · On-site

$14.25 - $19.25/hr

... qualified Full Time Chef and Part Time Chef Schedule: Must be able to work 530AM-130PM work ... Previous experience in large batch cooking. Previous experience with special diets in a Long-Term ...

CA Lasa

Be Seen First

Cook/chef

Hawthorne, CA · On-site

$18 - $23/hr

We are seeking a skilled Cook/Chef specializing in Philippine cuisine to independently manage our kitchen operations. This role involves preparing authentic dishes, developing menus, ensuring food ...

Old Town Pub

Line Cook - Chef

Bordentown, NJ · On-site

$18 - $20/hr

Join the Old Town Pub in Bordentown, NJ, as our next part-time Line Cook - Chef , where your passion and skill will elevate every plate! WHAT'S IN IT FOR YOU? You will be rewarded with a fantastic ...

Le Jardin Rosé

Cook Chef

Ilchester, MD · On-site

$22/hr

Le Jardin Rosé We are seeking a Chef to join our team! You will thrive in a fast-paced environment ... Previous experience in culinary arts, cooking, or other related fields * Knowledge of cost and ...

Old Town Pub

Line Cook - Chef

Bordentown, NJ · On-site

$18 - $20/hr

Join the Old Town Pub in Bordentown, NJ, as our next part-time Line Cook - Chef , where your passion and skill will elevate every plate! WHAT'S IN IT FOR YOU? You will be rewarded with a fantastic ...

Old Town Pub

Line Cook - Chef

Bordentown, NJ

$18 - $20/hr

Join the Old Town Pub in Bordentown, NJ, as our next part-time Line Cook - Chef , where your passion and skill will elevate every plate! WHAT'S IN IT FOR YOU? You will be rewarded with a fantastic ...

UHS

COOK/CHEF

Ambler, PA

$13.50 - $18/hr

Job Summary The Cook/Chef prepares food and dessert items and directly oversees all food production for service to patients, staff, and visitors. This person will perform routine kitchen task, such ...

Franciscan Ministries

Cook/Chef

Normal, IL

$21 - $25/hr

We are looking for a Full-Time Cook/Chef with experience in Restaurant Style Dining to join our growing Team! Position Summary In this role, you will be responsible for storing, cooking, and helping ...

UHS

COOK/CHEF

Ambler, PA

$13.50 - $18/hr

Job Summary The Cook/Chef prepares food and dessert items and directly oversees all food production for service to patients, staff, and visitors. This person will perform routine kitchen task, such ...

UHS

COOK/CHEF

Ambler, PA · On-site

$13.50 - $18/hr

Job Summary The Cook/Chef prepares food and dessert items and directly oversees all food production for service to patients, staff, and visitors. This person will perform routine kitchen task, such ...

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COOK CHEF information

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$8

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$22

How much do cook chef jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for cook chef in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What are some common challenges faced by Cook Chefs in a fast-paced kitchen environment?

Cook Chefs often encounter challenges such as managing time efficiently during busy shifts, maintaining consistency in food quality, and adapting to last-minute changes in orders or menu items. In a fast-paced kitchen, multitasking and clear communication with team members are essential to ensure that meals are prepared correctly and delivered promptly. Handling stress and staying organized under pressure are key skills that help chefs thrive and maintain a positive work atmosphere.

What is the difference between Cook Chef vs Line Cook?

AspectCook ChefLine Cook
CredentialsBasic culinary training, certifications varySimilar culinary training, often with certifications
Work EnvironmentProfessional kitchens, restaurants, hotelsKitchen stations within restaurants, fast-paced environments
Employer & Industry UsageUsed broadly in hospitality and food serviceCommonly used in restaurants, catering, and hotels
Search & Comparison IntentOften compared for career progressionCompared for entry-level or specialized roles

The main difference between a Cook Chef and a Line Cook lies in their roles and responsibilities. A Cook Chef typically oversees kitchen operations, menu planning, and supervises staff, while a Line Cook focuses on preparing specific dishes at a designated station. Both roles require culinary skills and certifications, but the Cook Chef often has more experience and responsibilities. Understanding these differences helps job seekers identify the right position for their skills and career goals.

What are the key skills and qualifications needed to thrive as a Cook Chef, and why are they important?

To thrive as a Cook Chef, you need strong culinary skills, knowledge of food safety standards, and often a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and certifications like ServSafe are typically required. Creativity, teamwork, and the ability to work efficiently under pressure are vital soft skills for this role. These skills ensure high-quality food preparation, smooth kitchen operations, and customer satisfaction in a fast-paced environment.

What are Cook Chefs?

Cook Chefs are culinary professionals responsible for preparing, cooking, and presenting food in restaurants, hotels, or other dining establishments. They may handle a variety of tasks including recipe creation, ingredient preparation, and ensuring food safety standards are met. Cook Chefs often work under the supervision of a head chef or may lead a kitchen team themselves, depending on their experience and the size of the establishment. Their role is essential in delivering quality meals and maintaining kitchen efficiency.
More about COOK CHEF jobs
What cities are hiring for Cook Chef jobs? Cities with the most Cook Chef job openings:
What states have the most Cook Chef jobs? States with the most job openings for Cook Chef jobs include:
What job categories do people searching Cook Chef jobs look for? The top searched job categories for Cook Chef jobs are:
COOK CHEF jobs near you
Infographic showing various Cook Chef job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,340 per year, or $16 per hour.

Cook Chef

Happy Haven

Lewiston, ME • On-site

$15 - $20/hr

Full-time

Re-posted 2 days ago

Job description

Cook With Chef experience
20 hours a week.
Job Summary:

The Cook/Chef will oversee kitchen operations, create an innovative menu, and prepare or coordinate the preparation of food for teaching purposes.

Duties/Responsibilities:
  • Oversee the operations of the kitchen, ensuring that food is prepared safely, efficiently, and according to specifications.
  • Ensures kitchen runs in accordance with all applicable health, safety, and hygiene codes and standards.
  • Creates and modifies the menu’s based on food trends, food costs, health diagnosis, and seasonal availability.
  • Oversees stocking, ordering, and purchasing of ingredients, ensuring that necessary ingredients are available and as fresh as possible while also minimizing spoilage and waste.
  • Maintains and inspects kitchen equipment and utensils, recommending repairs or replacements as needed.
  • Performs other related duties as assigned.
  • Trains staff.
  • For one month one day a week provide training for staff on how to cook one of the meals developed.
  • Request feedback from staff on training and what may be needed moving forward to allow for success.
  • Should have a variety of meals developed.
Required Skills/Abilities:
  • Ability to produce excellent culinary experience for patrons.
  • Extremely creative.
  • Excellent verbal and written communication skills.
  • Excellent time management, scheduling, and organizational skills.
  • Excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure.
Education and Experience:
  • Relevant experience or training, which may be demonstrated via degree or certificate, completion of apprenticeship, or other experience necessary to become trained as a highly skilled professional cook.
  • At least two years of culinary managerial experience required.
Physical Requirements:
  • Prolonged periods standing and preparing and cooking food.
  • Must be able to lift up to 25 pounds at times.
  • Must be able to work in a kitchen environment that may involve exposure to extreme heat or cold.

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