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Butcher Jobs in Virginia (NOW HIRING)

Prime Meats LLC

Bilingual Quality Technician

Richmond, VA · On-site

$17 - $20/hr

At Prime Meats, we've been delivering premium-quality proteins since 1992, serving restaurants, butcher shops, and grocery partners throughout the Southeast. As we continue expanding across the ...

Ingles Markets

503 Meat Cutter Associate PT

Marion, VA · On-site

$13 - $18/hr

Related meat department, butcher, or meat cutting experience is a plus * Exceptional customer service skills * Cares about their community * Wants to be part of a team * Food safety knowledge If you ...

Ingles Markets

503 Meat Cutter Associate PT

Marion, VA

$13 - $18/hr

Related meat department, butcher, or meat cutting experience is a plus * Exceptional customer service skills * Cares about their community * Wants to be part of a team * Food safety knowledge If you ...

White Lodging

Cook

Richmond, VA

$14 - $18.50/hr

Sauteing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc. Culinary Education or apprenticeship is preferred but not mandatory Ability to stand and move at a fast ...

White Lodging

Cook II - Bistro

Richmond, VA

$14 - $18.50/hr

Sauteing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc. Culinary Education or apprenticeship is preferred but not mandatory Ability to stand and move at a fast ...

White Lodging

Comp Service Cook

Richmond, VA · On-site

$14 - $18.50/hr

Sauteing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc. Culinary Education or apprenticeship is preferred but not mandatory Ability to stand and move at a fast ...

Ted's Montana Grill

Line Cook/Prep Cook

Arlington, VA · On-site

$19/hr

Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison. At Ted's Montana Grill, our Heart-of-House team ...

Ted's Montana Grill

Line Cook/Prep Cook

Arlington, VA · On-site

$17 - $19/hr

Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison. At Ted's Montana Grill, our Heart-of-House team ...

Ted's Montana Grill

Line Cook/Prep Cook

Alexandria, VA · On-site

$15 - $18/hr

Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison. At Ted's Montana Grill, our Heart-of-House team ...

Ted's Montana Grill

Line Cook/Prep Cook

Alexandria, VA · On-site

$15 - $18/hr

Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison. At Ted's Montana Grill, our Heart-of-House team ...

Salamander Hospitality

Pastry Cook

Middleburg, VA · On-site

$20/hr

... butcher's cuts, and imaginative desserts. This is an outstanding opportunity for an experienced Pastry Cook , Baker , or Pastry Chef looking to grow their career in luxury hospitality while working ...

The Inn at Little Washington

Intern/Extern

Washington, VA · On-site

$15.75 - $21/hr

Based onperformance and the discretion of the Chefs, externs will be able to workmultiple stations such as butchery, pasta making, employee meal, dailyproduction, breakfast cookery, and potentially ...

Westminster Canterbury Richmond

Cook II

Richmond, VA · On-site

$17.03 - $21.58/hr

Butchery experience REQUIRED EDUCATION AND EXPERIENCE: * At least two years of professional cooking experience DESIRED EDUCATION AND EXPERIENCE: * High School Diploma or equivalency * ServSafe ...

Westminster Canterbury Richmond

Cook II

Richmond, VA · On-site

$17.03/hr

Butchery experience REQUIRED EDUCATION AND EXPERIENCE: * At least two years of professional cooking experience DESIRED EDUCATION AND EXPERIENCE: * High School Diploma or equivalency * ServSafe ...

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All JobsButcher JobsButcher Jobs in Virginia

Butcher information

See Virginia salary details

$8

$18

$26

How much do butcher jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for butcher in Virginia is $18.80, according to ZipRecruiter salary data. Most workers in this role earn between $15.72 and $20.96 per hour, depending on experience, location, and employer.

What does a butcher do?

The job of a butcher is to cut or otherwise prepare meat that is intended for sale. Their responsibilities include deciding how to portion a large piece of meat into smaller cuts. They weigh meat, cut portions for retail, arrange these portions in a display case, then label them with price information for customers. The qualifications that you need to become a butcher include cutting skills and knowledge of various cuts of meat. Most of these skills can be learned through on-the-job training.

What are the key skills and qualifications needed to thrive as a butcher, and why are they important?

To thrive as a Butcher, you need proficiency in meat cutting, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with meat processing equipment, band saws, and safety certifications such as HACCP are typically required. Attention to detail, customer service skills, and physical stamina are important soft skills in this role. These skills ensure quality product preparation, workplace safety, and strong customer satisfaction in a demanding environment.

What are some common challenges butchers face when working in a fast-paced environment?

Butchers in fast-paced environments, such as busy grocery stores or meat processing plants, often face challenges like maintaining accuracy while working quickly, ensuring proper portioning, and adhering to strict food safety standards. Balancing speed with precision is crucial to minimize waste and meet customer expectations. Additionally, butchers must stay organized and communicate effectively with team members to keep production running smoothly, especially during peak hours or holidays.

What is the difference between Butcher vs Meat Cutter?

AspectButcherMeat Cutter
CertificationsFood safety, meat cutting certificationsOften similar, may require food safety training
Work EnvironmentGrocery stores, butcher shops, meat processing plantsGrocery stores, supermarkets, meat departments
Job ResponsibilitiesBreaking down carcasses, preparing meat cuts, managing inventoryCutting and trimming meat, preparing meat for display or sale
Industry UsageCommonly used in retail and wholesale meat industriesPrimarily retail grocery stores and supermarkets

While both Butchers and Meat Cutters work with meat, butchers typically handle carcass breakdown and larger cuts, often working in specialized shops or processing plants. Meat Cutters focus on trimming and preparing meat for sale in retail settings. The roles overlap in skills and certifications, but their work environments and responsibilities differ slightly.

How much do you earn as a butcher?

The average salary for a butcher in the United States ranges from $25,000 to $50,000 annually, depending on experience, location, and workplace. Skilled butchers with certifications or specialized knowledge can earn higher wages, and some work early morning or evening shifts in retail or wholesale environments.

How much does a butcher get paid?

The average salary for a butcher in the United States ranges from $25,000 to $50,000 per year, depending on experience, location, and workplace. Butchers often work early mornings, weekends, and may need to obtain certifications in food safety or meat cutting techniques.

What other jobs can a butcher get?

A butcher can transition into related roles such as meat cutter, meat processing supervisor, or food production worker, utilizing skills in meat handling, cutting, and safety standards. They may also find opportunities in grocery stores, meat packing plants, or culinary roles that require knowledge of meat preparation and sanitation. Certifications in food safety can enhance prospects in these fields.
More about Butcher jobs

What are the most commonly searched types of Butcher jobs in Virginia?

The most popular types of Butcher jobs in Virginia are:

What are popular job titles related to Butcher jobs in Virginia?

For Butcher jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Butcher jobs in Virginia look for?

The top searched job categories for Butcher jobs in Virginia are:

What cities in Virginia are hiring for Butcher jobs?

Cities in Virginia with the most Butcher job openings:

What are popular job titles related to Butcher jobs in VA?

For Butcher jobs in VA, the most frequently searched job titles are:

Butcher jobs near you
Infographic showing various Butcher job openings in Virginia as of August 2026, with employment types broken down into 70% Full Time, 25% Part Time, and 5% Temporary. Highlights an 100% In-person job distribution, with an average salary of $39,111 per year, or $18.8 per hour.

Bilingual Quality Technician

Prime Meats LLC

Richmond, VA • On-site

$17 - $20/hr

Full-time

Medical, Dental, Vision

Posted 5 days ago

Job description

Join the Prime Meats Team!
At Prime Meats, we’ve been delivering premium-quality proteins since 1992, serving restaurants, butcher shops, and grocery partners throughout the Southeast. As we continue expanding across the United States, our commitment to quality, exceptional service, and our people remains at the heart of everything we do.

We believe our employees are the key to our success. That’s why we foster a workplace built on respect, teamwork, and professional growth. If you’re looking for a stable career with opportunities to advance in a growing company, Prime Meats is the place for you!

What We Offer:
  • Competitive salary.
  • Paid Training.
  • Referral Bonus Up to $300.
  • 10 days off a year (paid).
  • Medical/Dental/Vision health benefits.
  • Opportunities for growth and development within the company.
  • Employee pricing on Prime Meats products.

Responsibilities: 
  • Maintain and control Quality and Food Safety records to ensure compliance with HACCP, SQF, and applicable regulatory requirements.
  • Verify that Food Safety and Quality records are completed accurately and in accordance with established procedures.
  • Train warehouse employees on GMPs, food safety practices, PPE requirements, and quality procedures as needed.
  • Conduct routine inspections and verifications of warehouse operations to ensure compliance with quality, food safety, and housekeeping standards.
  • Verify the calibration and proper functioning of measuring equipment, including thermometers and scales.
  • Monitor storage conditions, product temperatures, inventory rotation, and shelf-life requirements.
  • Manage non-conforming and hold products, ensuring proper identification, segregation, documentation, and disposition.
  • Investigate and follow up on product deviations, corrective and preventive actions, and customer or supplier quality complaints.
  • Maintain accurate quality records and prepare required reports.
  • Support workplace safety programs by conducting safety inspections and assisting with incident reporting and follow-up.

Skills and requirements:
  • 1-2 years of experience in a food-related manufacturing facility.
  • College degree in Food Science or related field with HACCP certification.
  • Quality Control experience in a food manufacturing facility.
  • Knowledge of USDA/SQF/SOP and inspection performance (a plus).
  • Knowledge of basic GMPs. (is a plus).
  • Must be able to read and write in English to perform necessary documentation.
  • E-verify company.