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Butcher Jobs in Virginia (NOW HIRING)

Conductor Bilingue

Richmond, VA · On-site

$20 - $23/hr

At Prime Meats, we've been delivering premium-quality proteins since 1992, serving restaurants, butcher shops, and grocery partners throughout the Southeast. As we continue expanding across the ...

Experience is preferred, responsibilities include ordering, running stock, and butcher experience. At Ahold Delhaize USA, we embrace and celebrate diversity. Our employees and prospective employees ...

Grill Cook

Radford, VA · On-site

$13.50 - $17.25/hr

Culinary Operations & Butchery * Fabricates, portions, and prepares proteins, according to menus, forecasts, and yield standards. * Ensure proper storage, labeling, rotation, and handling of all ...

Comp Service Cook

Richmond, VA · On-site

$14 - $18.50/hr

Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc. • Culinary Education or apprenticeship is preferred but not mandatory • Ability to stand and move at ...

Warehouse Puller VA - Nightshift

Richmond, VA · On-site

$14.25 - $18.25/hr

At Prime Meats, we've been delivering premium-quality proteins since 1992, serving restaurants, butcher shops, and grocery partners throughout the Southeast. As we continue expanding across the ...

Cook II - Bistro

Richmond, VA · On-site

$14 - $18.50/hr

Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc. • Culinary Education or apprenticeship is preferred but not mandatory • Ability to stand and move at ...

Comp Service Cook

Richmond, VA · On-site

$13.75 - $18.50/hr

Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc. • Culinary Education or apprenticeship is preferred but not mandatory • Ability to stand and move at ...

Cook

Richmond, VA · On-site

$13.75 - $18.50/hr

Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc. • Culinary Education or apprenticeship is preferred but not mandatory • Ability to stand and move at ...

Warehouse Puller VA - Dayshift

Richmond, VA · On-site

$15.25 - $19.50/hr

At Prime Meats, we've been delivering premium-quality proteins since 1992, serving restaurants, butcher shops, and grocery partners throughout the Southeast. As we continue expanding across the ...

Warehouse Puller VA - Nightshift

Richmond, VA · On-site

$15.25 - $19.50/hr

At Prime Meats, we've been delivering premium-quality proteins since 1992, serving restaurants, butcher shops, and grocery partners throughout the Southeast. As we continue expanding across the ...

Cook II - Bistro

Richmond, VA · On-site

$13.75 - $18.50/hr

Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc. • Culinary Education or apprenticeship is preferred but not mandatory • Ability to stand and move at ...

Warehouse Puller VA - Nightshift

Richmond, VA

$15.75 - $18.75/hr

At Prime Meats, weve been delivering premium-quality proteins since 1992, serving restaurants, butcher shops, and grocery partners throughout the Southeast. As we continue expanding across the United ...

Showing results 21-40

Butcher information

See Virginia salary details

$8

$18

$26

How much do butcher jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for butcher in Virginia is $18.80, according to ZipRecruiter salary data. Most workers in this role earn between $15.72 and $20.96 per hour, depending on experience, location, and employer.

What does a butcher do?

The job of a butcher is to cut or otherwise prepare meat that is intended for sale. Their responsibilities include deciding how to portion a large piece of meat into smaller cuts. They weigh meat, cut portions for retail, arrange these portions in a display case, then label them with price information for customers. The qualifications that you need to become a butcher include cutting skills and knowledge of various cuts of meat. Most of these skills can be learned through on-the-job training.

What are the key skills and qualifications needed to thrive as a butcher, and why are they important?

To thrive as a Butcher, you need proficiency in meat cutting, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with meat processing equipment, band saws, and safety certifications such as HACCP are typically required. Attention to detail, customer service skills, and physical stamina are important soft skills in this role. These skills ensure quality product preparation, workplace safety, and strong customer satisfaction in a demanding environment.

What are some common challenges butchers face when working in a fast-paced environment?

Butchers in fast-paced environments, such as busy grocery stores or meat processing plants, often face challenges like maintaining accuracy while working quickly, ensuring proper portioning, and adhering to strict food safety standards. Balancing speed with precision is crucial to minimize waste and meet customer expectations. Additionally, butchers must stay organized and communicate effectively with team members to keep production running smoothly, especially during peak hours or holidays.

What is the difference between Butcher vs Meat Cutter?

AspectButcherMeat Cutter
CertificationsFood safety, meat cutting certificationsOften similar, may require food safety training
Work EnvironmentGrocery stores, butcher shops, meat processing plantsGrocery stores, supermarkets, meat departments
Job ResponsibilitiesBreaking down carcasses, preparing meat cuts, managing inventoryCutting and trimming meat, preparing meat for display or sale
Industry UsageCommonly used in retail and wholesale meat industriesPrimarily retail grocery stores and supermarkets

While both Butchers and Meat Cutters work with meat, butchers typically handle carcass breakdown and larger cuts, often working in specialized shops or processing plants. Meat Cutters focus on trimming and preparing meat for sale in retail settings. The roles overlap in skills and certifications, but their work environments and responsibilities differ slightly.

How much do you earn as a butcher?

The average salary for a butcher in the United States ranges from $25,000 to $50,000 annually, depending on experience, location, and workplace. Butchers working in supermarkets or specialty shops with certifications and skills in meat cutting can earn higher wages and may receive benefits such as health insurance and paid time off.

How much does a butcher get paid?

The average salary for a butcher in the United States ranges from $25,000 to $50,000 per year, depending on experience, location, and workplace. Butchers who work in specialized environments or with advanced skills may earn higher wages, and some may receive benefits such as health insurance and paid time off.

What other jobs can a butcher get?

A butcher can transition into related roles such as meat cutter, meat processing supervisor, or meat inspector, often requiring knowledge of food safety and handling. Skills in knife work, inventory management, and understanding of meat cuts are valuable in these positions, which may be found in grocery stores, meat processing plants, or wholesale suppliers.

What are the most commonly searched types of Butcher jobs in Virginia?

The most popular types of Butcher jobs in Virginia are:

What are popular job titles related to Butcher jobs in Virginia?

For Butcher jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Butcher jobs in Virginia look for?

The top searched job categories for Butcher jobs in Virginia are:

What cities in Virginia are hiring for Butcher jobs?

Cities in Virginia with the most Butcher job openings:

What are popular job titles related to Butcher jobs in VA?

For Butcher jobs in VA, the most frequently searched job titles are:

Infographic showing various Butcher job openings in Virginia as of August 2026, with employment types broken down into 10% Internship, 65% Full Time, 20% Part Time, and 5% Temporary. Highlights an 100% In-person job distribution, with an average salary of $39,111 per year, or $18.8 per hour.

Non CDL Delivery Driver - Weekends Off

Prime Meats LLC

Fairfax, VA • On-site

$22 - $24/hr

Full-time

Medical, Dental, Vision, PTO

This job post has expired today. Applications are no longer accepted.


Job description

Join the Prime Meats Team!
Since 1992, Prime Meats has been a trusted distributor of premium protein products across the Southeast. As we continue to grow nationwide, we're looking for reliable and motivated Delivery Drivers to join our team.

What We Offer:
  • Full-time position with a guaranteed 40-hour workweek (Monday-Friday).
  • Quarterly bonuses up to $1,000 based on performance, safety, and compliance.
  • Paid training.
  • 10 paid days off per year.
  • Medical, Dental & Vision benefits.
  • Career growth opportunities.
  • Employee discounts on Prime Meats products.

What You'll Do:
  • Deliver fresh, frozen, and refrigerated products to restaurants, grocery stores, and foodservice customers.
  • Complete deliveries safely and on time.
  • Perform vehicle inspections and maintain accurate delivery records.
  • Collect payments and delivery confirmations when required.
  • Follow DOT regulations, food safety standards, and company policies.

What We're Looking For:
  • Minimum 6 months of non-CDL driving experience.
  • Ability to lift up to 110 lbs.
  • Willingness to travel out of town weekly.
  • Clean driving record with no serious violations or accidents in the last 3 years.
  • No DUI/DWI within the last 10 years.
  • Ability to communicate in English.
  • Authorized to work in the U.S.
  • DOT Medical Card required (sponsorship available for qualified candidates).

Apply today and build a long-term career with a growing company that values safety, hard work, and teamwork!