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Butcher Jobs in Virginia (NOW HIRING)

Scholar Hotels

Grill Cook

Radford, VA

$13.50 - $17.25/hr

Culinary Operations & Butchery * Fabricates, portions, and prepares proteins, according to menus, forecasts, and yield standards. * Ensure proper storage, labeling, rotation, and handling of all ...

White Lodging Services Corporation

Cook

Richmond, VA

$14 - $18.50/hr

Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc. * Culinary Education or apprenticeship is preferred but not mandatory * Ability to stand and move at a ...

Prime Meats LLC

Delivery Driver - Fairfax, VA

Fairfax, VA · On-site

$21 - $25/hr

Safely transport fresh, frozen, and refrigerated protein products to restaurants, supermarkets, butcher shops, distributors, and other foodservice customers within assigned routes. * Execute daily ...

New

White Lodging Careers

Comp Service Cook

Richmond, VA · On-site

$14 - $18.50/hr

Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc. • Culinary Education or apprenticeship is preferred but not mandatory • Ability to stand and move at ...

White Lodging Services Corp

Cook II - Bistro

Richmond, VA · On-site

$13.75 - $18.50/hr

Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc. • Culinary Education or apprenticeship is preferred but not mandatory • Ability to stand and move at ...

White Lodging Careers

Cook

Richmond, VA · On-site

$14 - $18.50/hr

Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc. • Culinary Education or apprenticeship is preferred but not mandatory • Ability to stand and move at ...

White Lodging Services Corp

Comp Service Cook

Richmond, VA · On-site

$13.75 - $18.50/hr

Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc. • Culinary Education or apprenticeship is preferred but not mandatory • Ability to stand and move at ...

White Lodging Careers

Cook II - Bistro

Richmond, VA · On-site

$14 - $18.50/hr

Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc. • Culinary Education or apprenticeship is preferred but not mandatory • Ability to stand and move at ...

White Lodging Services Corp

Cook

Richmond, VA · On-site

$13.75 - $18.50/hr

Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc. • Culinary Education or apprenticeship is preferred but not mandatory • Ability to stand and move at ...

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All JobsButcher JobsButcher Jobs in Virginia

Butcher information

See Virginia salary details

$8

$18

$26

How much do butcher jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for butcher in Virginia is $18.80, according to ZipRecruiter salary data. Most workers in this role earn between $15.72 and $20.96 per hour, depending on experience, location, and employer.

What are some common challenges butchers face when working in a fast-paced environment?

Butchers in fast-paced environments, such as busy grocery stores or meat processing plants, often face challenges like maintaining accuracy while working quickly, ensuring proper portioning, and adhering to strict food safety standards. Balancing speed with precision is crucial to minimize waste and meet customer expectations. Additionally, butchers must stay organized and communicate effectively with team members to keep production running smoothly, especially during peak hours or holidays.

What are the key skills and qualifications needed to thrive as a butcher, and why are they important?

To thrive as a Butcher, you need proficiency in meat cutting, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with meat processing equipment, band saws, and safety certifications such as HACCP are typically required. Attention to detail, customer service skills, and physical stamina are important soft skills in this role. These skills ensure quality product preparation, workplace safety, and strong customer satisfaction in a demanding environment.

How much does a butcher get paid?

The average salary for a butcher in the United States ranges from $25,000 to $50,000 per year, depending on experience, location, and workplace. Butchers often work early mornings, weekends, and may need to obtain certifications in food safety or meat cutting techniques.

What other jobs can a butcher get?

A butcher can transition into related roles such as meat cutter, meat processing supervisor, or food production worker, utilizing skills in meat handling, cutting, and safety standards. They may also find opportunities in grocery stores, meat packing plants, or culinary roles that require knowledge of meat preparation and sanitation. Certifications in food safety can enhance prospects in these fields.

What is the difference between Butcher vs Meat Cutter?

AspectButcherMeat Cutter
CertificationsFood safety, meat cutting certificationsOften similar, may require food safety training
Work EnvironmentGrocery stores, butcher shops, meat processing plantsGrocery stores, supermarkets, meat departments
Job ResponsibilitiesBreaking down carcasses, preparing meat cuts, managing inventoryCutting and trimming meat, preparing meat for display or sale
Industry UsageCommonly used in retail and wholesale meat industriesPrimarily retail grocery stores and supermarkets

While both Butchers and Meat Cutters work with meat, butchers typically handle carcass breakdown and larger cuts, often working in specialized shops or processing plants. Meat Cutters focus on trimming and preparing meat for sale in retail settings. The roles overlap in skills and certifications, but their work environments and responsibilities differ slightly.

What does a butcher do?

The job of a butcher is to cut or otherwise prepare meat that is intended for sale. Their responsibilities include deciding how to portion a large piece of meat into smaller cuts. They weigh meat, cut portions for retail, arrange these portions in a display case, then label them with price information for customers. The qualifications that you need to become a butcher include cutting skills and knowledge of various cuts of meat. Most of these skills can be learned through on-the-job training.

How much do you earn as a butcher?

The average salary for a butcher in the United States ranges from $25,000 to $50,000 annually, depending on experience, location, and workplace. Skilled butchers with certifications or specialized knowledge can earn higher wages, and some work early morning or evening shifts in retail or wholesale environments.
More about Butcher jobs

What are the most commonly searched types of Butcher jobs in Virginia?

The most popular types of Butcher jobs in Virginia are:

What are popular job titles related to Butcher jobs in Virginia?

For Butcher jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Butcher jobs in Virginia look for?

The top searched job categories for Butcher jobs in Virginia are:

What cities in Virginia are hiring for Butcher jobs?

Cities in Virginia with the most Butcher job openings:

What are popular job titles related to Butcher jobs in VA?

For Butcher jobs in VA, the most frequently searched job titles are:

Butcher jobs near you
Infographic showing various Butcher job openings in Virginia as of August 2026, with employment types broken down into 70% Full Time, 25% Part Time, and 5% Temporary. Highlights an 100% In-person job distribution, with an average salary of $39,111 per year, or $18.8 per hour.

Grill Cook

Scholar Hotels

Radford, VA

$13.50 - $17.25/hr

Full-time

Posted 12 days ago

Job description

SUMMARY

The Grill cook is a key culinary role responsible for professional protein fabrication, preparation, and production within a high-volume hotel and conference center kitchen. This position supports daily kitchen operations, banquet and event execution, food quality, and safety standards while serving as a hands-on leader for the culinary team. The Grill Cook demonstrates a strong commitment to craftsmanship, consistency, teamwork, and guest satisfaction.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Food Quality & Guest Service

  • Maintains food quality and consistency as a driving philosophy of kitchen operations.
  • Demonstrates a commitment to culinary excellence and guest satisfaction.
  • Ensures all food prepared meets or exceeds hotel standards for quality, presentation, and portion control.
  • Supports banquets, conference, restaurant, and special event execution to ensure a positive guest experience.

Culinary Operations & Butchery

  • Fabricates, portions, and prepares proteins, according to menus, forecasts, and yield standards.
  • Ensure proper storage, labeling, rotation, and handling of all proteins in compliance with food safety standards.

Kitchen Leadership & Team Support

  • Provides leadership and direction to cooks and kitchen team members during assigned shifts.
  • Serves as a lead presence during service
  • Works collaboratively with the Executive Chef, Sous Chefs, and culinary leadership team.

Safety, Sanitation & Compliance

  • Directs and maintains proper sanitation, food safety, and cleanliness standards throughout kitchen and storage areas.
  • Follows and reinforces HACCP (Hazard Analysis and Critical Control Points) guidelines, health department regulations, and internal SOPs.
  • Ensures safe use of knives, equipment, and tools at all times.
  • Maintains high standards of personal appearance and grooming in accordance with company policy.

Administrative & Operational Support

  • Assists with inventory counts and receiving of proteins and related supplies as needed.
  • Communicates production needs, shortages, and concerns to culinary leadership.
  • Attend meetings, stand-ups, and training sessions.
  • Maintains regular attendance in compliance with company policy.

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