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Butcher Packer Jobs (NOW HIRING)

Nineteen Twenty Four (400)

Catering -Chef

Brooklyn, NY · On-site

We put in the work to butcher our own meat, hand stretch our cheese, bake our own bread, and make ... Perform other job-related duties such as packing, loading and unloading catering van for off-site ...

Roberta's

Catering -Chef

Brooklyn, NY · On-site

$1.5K/wk

We put in the work to butcher our own meat, hand stretch our cheese, bake our own bread, and make ... Perform other job-related duties such as packing, loading and unloading catering van for off-site ...

Chefs' Warehouse

Night Warehouse Worker

Columbus, OH · On-site

$15.50 - $18.75/hr

From custom butchery to curated sourcing, Michael's brings chefs the quality they expect-paired ... picking, packing, assembly, sorting, shipping, and receiving of orders to meet the facility ...

Chefs' Warehouse

Day Freezer Stocker

Richmond, CA · On-site

$20 - $21.50/hr

Our team of master butchers hand cuts each piece of consistently aged meat to perfection ... to packing station or shipping department and prepare for shipping. * Marks materials with ...

Chefs' Warehouse

Warehouse Worker

Dallas, TX · On-site

$19/hr

Our team of master butchers hand cuts each piece of consistently aged meat to perfection ... picking, packing, assembly, sorting, shipping, and receiving of orders to meet the facility ...

KASCO

Field Service Representative

Lansing, MI · On-site

We also offer a vast range of butcher supplies, seasonings, replacement parts, and repair services ... Prospects independent specialty stores, small packers and small chains in territory for new ...

KASCO

Field Service Representative

Bakersfield, CA · On-site

We also offer a vast range of butcher supplies, seasonings, replacement parts, and repair services ... Prospects independent specialty stores, small packers and small chains in territory for new ...

Steel Partners

Field Service Representative

Miami, FL · On-site

We also offer a vast range of butcher supplies, seasonings, replacement parts, and repair services ... Prospects independent specialty stores, small packers and small chains in territory for new ...

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Butcher Packer information

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How much do butcher packer jobs pay per hour?

As of Jun 23, 2026, the average hourly pay for butcher packer in the United States is $16.09, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $17.31 per hour, depending on experience, location, and employer.

What are Butcher Packers?

Butcher Packers are workers responsible for preparing, cutting, and packaging meat products in retail stores, butcher shops, or processing plants. They handle raw meat, trim and cut it according to specifications, and ensure that it is properly packaged for sale or distribution. Their duties often include weighing, labeling, and inspecting meat for quality and safety. Butcher Packers must follow strict hygiene and food safety standards to prevent contamination. The role requires attention to detail and knowledge of different types of meats and cuts.

How much does the average meat packer make?

The average meat packer, including butchers and meat processing workers, earns around $30,000 to $40,000 annually. Wages can vary based on experience, location, and whether the worker is unionized or has specialized skills such as operating cutting equipment. Many positions also offer overtime and benefits that can increase overall compensation.

What are the key skills and qualifications needed to thrive as a Butcher Packer, and why are they important?

To thrive as a Butcher Packer, you need strong knife skills, knowledge of meat cuts, food safety practices, and often a high school diploma or equivalent. Familiarity with meat processing equipment, packaging machinery, and adherence to HACCP or similar food safety certification is typically required. Attention to detail, physical stamina, teamwork, and effective communication are valuable soft skills in this role. These abilities ensure product quality, workplace safety, and efficient operations in a fast-paced meat processing environment.

What jobs pay $500,000 a year in the US?

High-paying jobs for butchers or similar roles typically do not reach $500,000 annually; such earnings are usually associated with executive, medical, legal, or specialized financial positions. Some top executives or entrepreneurs can earn this level of income, but these are not common for standard butcher or packing roles. Achieving such income often requires advanced skills, significant experience, or ownership of a business.

What job makes $10,000 a month without a degree?

A butcher or meat packer typically does not earn $10,000 a month without significant experience, specialization, or working in high-volume or premium markets. High earnings in such roles are rare and usually require advanced skills, certifications, or ownership of a business. Most jobs with this income level generally involve specialized trades, entrepreneurship, or executive positions that often require education or extensive experience.

What are some common challenges faced by Butcher Packers and how can they be managed effectively?

Butcher Packers often face challenges such as maintaining high levels of accuracy while processing and packaging meats, ensuring strict adherence to food safety standards, and working efficiently in refrigerated environments. Managing these challenges involves staying focused during repetitive tasks, using proper lifting techniques to avoid injury, and wearing appropriate protective gear for comfort and safety. Teamwork is essential, as Butcher Packers frequently coordinate with other staff to meet production targets and maintain a smooth workflow.

What jobs pay 2000 a day?

Jobs that can pay around $2,000 a day typically include specialized roles such as surgeons, anesthesiologists, corporate lawyers, or high-level executives, often requiring advanced education, certifications, or significant experience. Some freelance or consulting roles in finance, IT, or engineering may also reach this level with high billable hours or project-based work.

What is the difference between Butcher Packer vs Butcher?

AspectButcher PackerButcher
CredentialsHigh school diploma, food safety certificationsHigh school diploma, food safety certifications
Work EnvironmentMeat processing facilities, packing areasButcher shops, meat departments in stores
Employer & IndustryMeat processing plants, food manufacturingGrocery stores, butcher shops, meat markets
Primary DutiesPackaging and preparing meat products for saleCutting, trimming, and preparing meat for customers

While both roles involve working with meat products, a Butcher Packer primarily focuses on packaging and preparing meat for distribution, often in processing plants. A Butcher, on the other hand, typically cuts and prepares meat directly for customers in retail settings. Both roles require food safety knowledge and similar certifications, but their work environments and daily tasks differ significantly.

More about Butcher Packer jobs
What cities are hiring for Butcher Packer jobs? Cities with the most Butcher Packer job openings:
What states have the most Butcher Packer jobs? States with the most job openings for Butcher Packer jobs include:
What job categories do people searching Butcher Packer jobs look for? The top searched job categories for Butcher Packer jobs are:
Butcher Packer jobs near you
Infographic showing various Butcher Packer job openings in the United States as of June 2026, with employment types broken down into 84% Full Time, 15% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $33,465 per year, or $16.1 per hour.

Catering -Chef

Nineteen Twenty Four (400)

Brooklyn, NY • On-site

Full-time

Posted 13 days ago

Job description

Job Title: Catering and Event Chef (Seasonal)

Reports To: Executive Chef, Director of Events

Compensation: $1500 week/$75,000


​Roberta’s is hiring experienced chefs who are looking to work with a small, dynamic, dedicated team. If you enjoy working with amazing products, minimal intervention wines, and an aspirational, often changing menu this is the place for you. We put in the work to butcher our own meat, hand stretch our cheese, bake our own bread, and make sure the meals we provide to our guests are a labor of love.  This leader must excel at working in a collaborative environment and enjoy time spent working with and coaching the culinary team. No bad vibes ! 

Event’s by Roberta's offers full-scale on- and off-site food and beverage services using the best seasonal ingredients available, keeping in the vein and vision of our restaurant.  We ensure each event is presented with the highest-quality food, in keeping with the distinctive and delicious food served at our restaurants. 

We are looking to hire immediately for the summer season - catering events tend to wind down by October, however we are a large company - between all our operations, if we like you, and you like us, we’ll carry on working together.

We are currently looking for an experienced, detail oriented and self-motivated Catering and Event Chef..  This person is responsible for creating and executing seasonal, market-driven event menus, overseeing all purchasing for events, production and prep scheduling of all BOH catering staff and maintaining all NYC Health Department Standards.  This person is responsible for all aspects of event preparation and execution; this is a self-sufficient role working with a small team. 

QUALIFICATIONS:

  • Thrives while guiding multiple tasks simultaneously

  • Strong leadership skills and a natural team builder 

  • Passion for executing delicious food

  • Experience creating seasonally driven menus revolving around local ingredients 

  • 3+ years of fine dining or catering experience in a high volume operation

  • Ability to work well & communicate in a fast paced environment

  • A positive “can do” and team oriented attitude 

  • Wood fired pizza experience preferred - many of our events involve towing one of our mobile ovens to a location and making our pizzas there. 

  • NYC Food Handlers Certificate preferred

  • Valid driver’s license and ability to drive a commercial vehicle.

  • Able to stand for long periods of time, lift 50+ pounds

  • Must be flexible to work nights, holidays & weekends according to the needs of the business. 


.DUTIES & RESPONSIBILITIES:

  • Work closely with the Private Events and Catering team on menu planning, event timelines and execution

  • Conceptualize creative and evolving event menu items based on seasonal availability and client preferences

  • Execute all product ordering for catering department

  • Schedule BOH catering staff according to weekly event schedule

  • Schedule and execute prep hours ahead of events

  • Ensure that all Roberta’s standards are met and executed throughout menu plating, preparation, delivery, set-up, service, and breakdown of events

  • Perform other job-related duties such as packing, loading and unloading catering van for off-site events

  • Maintain a neat & organized work station by complying with NYC Health Department standards.

  • Work closely with the existing Roberta’s teams, on campus, to utilize the occasionally dynamic workplace our ‘campus’ entails.