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Butcher Packer Jobs in Ohio (NOW HIRING)

Chefs' Warehouse

Night Warehouse Worker

Columbus, OH · On-site

$17/hr

From custom butchery to curated sourcing, Michael's brings chefs the quality they expect-paired ... picking, packing, assembly, sorting, shipping, and receiving of orders to meet the facility ...

Chefs' Warehouse

Night Warehouse Worker

Columbus, OH · On-site

$15.50 - $18.75/hr

From custom butchery to curated sourcing, Michael's brings chefs the quality they expect-paired ... picking, packing, assembly, sorting, shipping, and receiving of orders to meet the facility ...

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Butcher Packer information

How much does a packer get paid?

A butcher packer typically earns between $12 and $20 per hour, depending on experience, location, and the employer. Overtime and shift differentials may increase overall pay, and some positions require knowledge of food safety standards and packaging equipment.

What are Butcher Packers?

Butcher Packers are workers responsible for preparing, cutting, and packaging meat products in retail stores, butcher shops, or processing plants. They handle raw meat, trim and cut it according to specifications, and ensure that it is properly packaged for sale or distribution. Their duties often include weighing, labeling, and inspecting meat for quality and safety. Butcher Packers must follow strict hygiene and food safety standards to prevent contamination. The role requires attention to detail and knowledge of different types of meats and cuts.

What jobs pay 4000 a week without a degree?

A butcher packer typically earns below $4,000 per week, but high-paying jobs that can reach this level without a degree include roles such as commercial truck drivers, sales managers, real estate brokers, and certain skilled trades like electricians or plumbers with experience. These positions often require specialized skills, certifications, or licenses and may involve long hours or physically demanding work.

What are the key skills and qualifications needed to thrive as a Butcher Packer, and why are they important?

To thrive as a Butcher Packer, you need strong knife skills, knowledge of meat cuts, food safety practices, and often a high school diploma or equivalent. Familiarity with meat processing equipment, packaging machinery, and adherence to HACCP or similar food safety certification is typically required. Attention to detail, physical stamina, teamwork, and effective communication are valuable soft skills in this role. These abilities ensure product quality, workplace safety, and efficient operations in a fast-paced meat processing environment.

How much do meat packers get paid?

Meat packers, including butchers and packers, typically earn an average hourly wage of around $12 to $20, depending on experience, location, and employer. Entry-level positions may start lower, while experienced workers or those with specialized skills can earn higher wages, often with opportunities for overtime and benefits.

What are some common challenges faced by Butcher Packers and how can they be managed effectively?

Butcher Packers often face challenges such as maintaining high levels of accuracy while processing and packaging meats, ensuring strict adherence to food safety standards, and working efficiently in refrigerated environments. Managing these challenges involves staying focused during repetitive tasks, using proper lifting techniques to avoid injury, and wearing appropriate protective gear for comfort and safety. Teamwork is essential, as Butcher Packers frequently coordinate with other staff to meet production targets and maintain a smooth workflow.

Is meat packing a hard job?

Meat packing jobs, such as butcher packing, can be physically demanding and require standing for long periods, repetitive motions, and handling heavy or sharp tools. The work environment is often cold and may involve safety risks, so proper training and safety precautions are essential. Overall, it can be a challenging job depending on the specific tasks and work conditions.

What is the difference between Butcher Packer vs Butcher?

AspectButcher PackerButcher
CredentialsHigh school diploma, food safety certificationsHigh school diploma, food safety certifications
Work EnvironmentMeat processing facilities, packing areasButcher shops, meat departments in stores
Employer & IndustryMeat processing plants, food manufacturingGrocery stores, butcher shops, meat markets
Primary DutiesPackaging and preparing meat products for saleCutting, trimming, and preparing meat for customers

While both roles involve working with meat products, a Butcher Packer primarily focuses on packaging and preparing meat for distribution, often in processing plants. A Butcher, on the other hand, typically cuts and prepares meat directly for customers in retail settings. Both roles require food safety knowledge and similar certifications, but their work environments and daily tasks differ significantly.

What are popular job titles related to Butcher Packer jobs in Ohio? For Butcher Packer jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Butcher Packer jobs in Ohio look for? The top searched job categories for Butcher Packer jobs in Ohio are:
Butcher Packer jobs near you
Production Packaging Second Shift

Production Packaging Second Shift

Chefs' Warehouse

Columbus, OH • On-site

$15 - $17.75/hr

Other

Medical, Dental, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Chefs' Warehouse rating

6.8

Company rating: 6.8 out of 10

Based on 24 frontline employees who took The Breakroom Quiz

32nd of 48 rated food wholesalers

Job description

About Michael's Finer Meat & Seafood
With decades of expertise and a legacy rooted in quality, Michael's Finer Meats & Seafoods is a trusted partner to chefs across the Midwest and beyond. Known for premium center-of-the-plate offerings, Michael's delivers hand-selected meats and pristine seafood to some of the region's most iconic restaurants. Our commitment to consistency, service, and culinary excellence ensures that every cut, fillet, and portion meets the exacting standards of today's top kitchens. From custom butchery to curated sourcing, Michael's brings chefs the quality they expect-paired with the personalized service they deserve.
Position Summary: The packaging team member will be part of a team of employees responsible for packing meat and seafood into pouches and boxes for distribution to our customers. The right employee will have strong work ethic, be punctual, friendly and a team player.
What you'll do:
  • Vacuum seal and box portions on easy to operate packaging machines.
  • Weigh, label, and stack boxes on pallets for distribution.
  • Work as part of a twelve person team.
  • Maintain a clean workspace.

About you:
  • High school diploma or general education degree (GED) preferred.
  • Ability to read and comprehend simple instructions.
  • Ability to add and subtract simple numbers and to multiply and divide.
  • Able to work in a temperature controlled refrigerated plant.

#L1-MS1
The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor.
Perks & Benefits:
  • Paid Vacations, Paid Holidays
  • Health, Dental and Medical Benefits
  • Weekly pay
  • Life Insurance
  • 5% above cost for our high-quality food products
  • Employee discounts for travel and events
  • 401k
  • Employee Stock Purchase Plan

The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce.

What Chefs' Warehouse employees say

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Hours and flexibility

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About Chefs' Warehouse

Sourced by ZipRecruiter

The Chefs' Warehouse, Inc. ( WWW.CHEFSWAREHOUSE.COM ) is North America's leading distributor of specialty, protein and broadline offerings, providing the world's greatest ingredients to North America's best chefs for over three decades. From the most dish-dazzling center of the plate proteins to the highly sophisticated and luxurious ingredients to integrate across any menu, The Chefs' Warehouse provides their large base of more than 35,000 customers a world-class variety of products that are 2nd to none: supporting chefs in their pursuit of culinary excellence and making their wildest culinary visions a reality.

Industry

Food and beverage stores

Company size

1,001 - 5,000 Employees

Headquarters location

Ridgefield, CT, US

Year founded

1985

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