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Butcher Meat Cutter Jobs (NOW HIRING)

The butcher/meat cutter positions are one of the most important positions we have in executing accurate prep with consistency and quality control to ensure that every guest has a memorable meal. As a ...

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Butcher

Melrose Park, IL · On-site

$21 - $25/hr

We are seeking an experienced Butcher to join our team. The ideal candidate will have a minimum of ... You will be responsible for preparing, trimming, and cutting meat while maintaining the highest ...

Urgent

Butcher

Long Beach, CA · On-site

$20 - $26/hr

The butcher/meat cutter positions are one of the most important positions we have in executing accurate prep with consistency and quality control to ensure that every guest has a memorable meal. As a ...

Butcher

Darien, IL · On-site

$19 - $22/hr

Knowledge and skills required for the position are: - Proven experience as a butcher, meat cutter, or in a similar role. - Strong knowledge of meat cuts, preparation techniques, and industry best ...

The butcher/meat cutter positions are one of the most important positions we have in executing accurate prep with consistency and quality control to ensure that every guest has a memorable meal. As a ...

Butcher

Darien, IL · On-site

$19 - $22/hr

Knowledge and skills required for the position are: - Proven experience as a butcher, meat cutter, or in a similar role. - Strong knowledge of meat cuts, preparation techniques, and industry best ...

Butcher

Darien, IL · On-site

$19 - $22/hr

Knowledge and skills required for the position are: - Proven experience as a butcher, meat cutter, or in a similar role. - Strong knowledge of meat cuts, preparation techniques, and industry best ...

Butcher

Darien, IL · On-site

$19 - $22/hr

Knowledge and skills required for the position are: - Proven experience as a butcher, meat cutter, or in a similar role. - Strong knowledge of meat cuts, preparation techniques, and industry best ...

Meat Cutter

Willimantic, CT · On-site

$14.50 - $19.25/hr

Are you sick of your company letting butchers retire or leave and not replacing them? Are you sick ... Meat cutters work with equipment like meat saws, slicers, grinders, wrapping machines and knives.

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Butcher Meat Cutter information

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$9

$17

$24

How much do butcher meat cutter jobs pay per hour?

As of Jul 29, 2026, the average hourly pay for butcher meat cutter in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.47 per hour, depending on experience, location, and employer.

What does a butcher meat cutter do?

A butcher meat cutter is responsible for preparing, cutting, trimming, and packaging various types of meat for sale or consumption. They use knives, saws, and other tools to portion meat according to customer specifications or store requirements. Butcher meat cutters also ensure that meat products are stored and handled safely, maintain cleanliness in their work area, and may assist customers with selecting and preparing different cuts of meat.

What is the difference between Butcher Meat Cutter vs Meat Processing Technician?

AspectButcher Meat CutterMeat Processing Technician
CredentialsHigh school diploma, on-the-job training, food safety certificationsHigh school diploma, food safety certifications, specialized training
Work EnvironmentButcher shops, grocery stores, meat marketsMeat processing plants, slaughterhouses, processing facilities
Industry UsageRetail and wholesale meat salesMeat processing and packaging
Job FocusCutting, trimming, and preparing meat for saleProcessing, grinding, and preparing meat products

The main difference between a Butcher Meat Cutter and a Meat Processing Technician lies in their work environment and focus. Butcher Meat Cutters primarily work in retail settings, preparing meat for sale, while Meat Processing Technicians work in processing plants, handling larger-scale meat processing tasks. Both roles require food safety certifications and involve meat handling, but their daily tasks and work settings differ significantly.

What are the typical challenges faced by a Butcher Meat Cutter, and how can they be managed effectively?

Butcher Meat Cutters often face challenges such as maintaining strict food safety standards, working efficiently during busy hours, and handling physically demanding tasks like lifting heavy pieces of meat. Effective time management and attention to cleanliness are crucial to prevent contamination and meet customer expectations. Many butchers find that developing strong knife skills and staying organized in the workspace help them work safely and efficiently. Team collaboration is also essential, as butchers typically coordinate with other staff to ensure smooth operations and timely product availability.

What are the key skills and qualifications needed to thrive as a Butcher Meat Cutter, and why are they important?

To thrive as a Butcher Meat Cutter, you need strong knife skills, knowledge of meat cuts, food safety understanding, and often a high school diploma or equivalent. Familiarity with meat processing equipment, scales, and safety certifications like ServSafe is typically required. Attention to detail, physical stamina, and customer service skills help you stand out in this role. These abilities are vital for ensuring quality products, workplace safety, and excellent customer satisfaction in meat processing and retail environments.
More about Butcher Meat Cutter jobs
What cities are hiring for Butcher Meat Cutter jobs? Cities with the most Butcher Meat Cutter job openings:
What are the most commonly searched types of Butcher Meat Cutter jobs? The most popular types of Butcher Meat Cutter jobs are:
What states have the most Butcher Meat Cutter jobs? States with the most job openings for Butcher Meat Cutter jobs include:
Infographic showing various Butcher Meat Cutter job openings in the United States as of July 2026, with employment types broken down into 79% Full Time, and 21% Part Time. Highlights an 100% Physical job distribution, with an average salary of $36,201 per year, or $17.4 per hour.

$19 - $22/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 6 days ago


Job description

Our Market Story

At Brookhaven Market, we're more than just a chain of family-owned grocery stores; we're dedicated to crafting memorable customer experiences. Our mission is to bring the world's best foods to the communities we serve, ensuring every shopping trip is a journey of culinary delight.

Your Next Cut

Brookhaven Market is looking for a full-time, onsite Butcher in Darien, IL, earning $19–$22/hour. You’ll help keep our meat department looking sharp, stocked right, and ready for whatever customers are planning for dinner.
In this role, you’ll cut, trim, grind, and portion a variety of proteins (beef, pork, poultry, lamb, and seafood), support inventory accuracy, and help receive and stock deliveries. You’ll also label and store product correctly, keep everything at proper temperatures, and operate/maintain knives, saws, and grinders with safety top of mind—always following food safety, sanitation, and health regulations. Just as important: you’ll answer questions, communicate clearly, and provide friendly, helpful service for special requests.
Knowledge and skills required for the position are:
- Proven experience as a butcher, meat cutter, or in a similar role.
- Strong knowledge of meat cuts, preparation techniques, and industry best practices.
- Ability to use meat-cutting equipment such as knives, saws, and grinders safely and efficiently.
- Knowledge of food safety, sanitation, and health regulations related to meat handling.
- Strong customer service and communication skills.
- Ability to walk and stand the duration of shift and able to lift up to 50 lbs.
- Attention to detail, with a focus on product quality and presentation.
- Must be able to work evenings, weekends and holidays when needed.
If this Butcher role feels like a good fit, send in your application.

Shift Snapshot

Your day as a Butcher starts with a quick lap: check cooler and case temps, sanitize the station, and get your tools dialed in. From there, it’s a friendly flow of customer chats—helping someone pick the perfect cut, answering cooking questions, and wrapping up special orders exactly how they like. Between rushes, you’ll rotate product, tidy the case, confirm labels, and keep everything stored at the right temp. You’ll also sync up with the team on what’s selling fast, what just arrived, and what needs topping off so the department stays ready through close.

The Good Stuff

Medical, Dental, and Vision coverage
Paid Time Off
Employee Discounts