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Butcher Meat Cutter Jobs in Ohio (NOW HIRING)

Production Cutter

Columbus, OH

$14.75 - $19.50/hr

About Michael's Finer Meat & Seafood With decades of expertise and a legacy rooted in quality ... From custom butchery to curated sourcing, Michael's brings chefs the quality they expect--paired ...

Production Cutter

Columbus, OH · On-site

$14.75 - $19.50/hr

About Michael's Finer Meat & Seafood With decades of expertise and a legacy rooted in quality ... From custom butchery to curated sourcing, Michael's brings chefs the quality they expect-paired ...

Production Cutter

Columbus, OH

$14.75 - $19.50/hr

About Michael's Finer Meat & Seafood With decades of expertise and a legacy rooted in quality ... From custom butchery to curated sourcing, Michael's brings chefs the quality they expect--paired ...

Experienced Butcher

Colerain, OH · On-site

$16.25 - $21.50/hr

This position assists in the daily cutting of fresh beef, pork, and grind. The individual also follows the production schedule to meet requirements for advertised fresh meat cuts. What You'll be ...

Experienced Butcher

Fairfield, OH · On-site

$15.50 - $20.75/hr

This position assists in the daily cutting of fresh beef, pork, and grind. The individual also follows the production schedule to meet requirements for advertised fresh meat cuts. What You'll be ...

Experienced Butcher

Colerain, OH · On-site

$16.25 - $21.50/hr

This position assists in the daily cutting of fresh beef, pork, and grind. The individual also follows the production schedule to meet requirements for advertised fresh meat cuts. What You'll be ...

Experienced Butcher

West Chester, OH · On-site

$15.50 - $20.75/hr

This position assists in the daily cutting of fresh beef, pork, and grind. The individual also follows the production schedule to meet requirements for advertised fresh meat cuts. What You'll be ...

Experienced Butcher

West Chester, OH · On-site

$15.50 - $20.75/hr

This position assists in the daily cutting of fresh beef, pork, and grind. The individual also follows the production schedule to meet requirements for advertised fresh meat cuts. What You'll be ...

Experienced Butcher

Harrison, OH · On-site

$15.75 - $20.75/hr

This position assists in the daily cutting of fresh beef, pork, and grind. The individual also follows the production schedule to meet requirements for advertised fresh meat cuts. What You'll be ...

Harvest Team Member 1

Xenia, OH

$12.75 - $15.75/hr

Perpetuates a "Safety First" culture. 3. Performs a variety of butcher functions that may include ... write · Prior Meat cutting/butchering experience preferred but not required QUALIFICATION ...

Harvest Team Member 1

Xenia, OH · On-site

$12.75 - $15.75/hr

Perpetuates a "Safety First" culture. 3. Performs a variety of butcher functions that may include ... read and write • Prior Meat cutting/butchering experience preferred but not required ...

Butcher Meat Cutter information

See Ohio salary details

$9

$16

$23

How much do butcher meat cutter jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for butcher meat cutter in Ohio is $16.55, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $18.51 per hour, depending on experience, location, and employer.

What does a butcher meat cutter do?

A butcher meat cutter is responsible for preparing, cutting, trimming, and packaging various types of meat for sale or consumption. They use knives, saws, and other tools to portion meat according to customer specifications or store requirements. Butcher meat cutters also ensure that meat products are stored and handled safely, maintain cleanliness in their work area, and may assist customers with selecting and preparing different cuts of meat.

What is the difference between Butcher Meat Cutter vs Meat Processing Technician?

AspectButcher Meat CutterMeat Processing Technician
CredentialsHigh school diploma, on-the-job training, food safety certificationsHigh school diploma, food safety certifications, specialized training
Work EnvironmentButcher shops, grocery stores, meat marketsMeat processing plants, slaughterhouses, processing facilities
Industry UsageRetail and wholesale meat salesMeat processing and packaging
Job FocusCutting, trimming, and preparing meat for saleProcessing, grinding, and preparing meat products

The main difference between a Butcher Meat Cutter and a Meat Processing Technician lies in their work environment and focus. Butcher Meat Cutters primarily work in retail settings, preparing meat for sale, while Meat Processing Technicians work in processing plants, handling larger-scale meat processing tasks. Both roles require food safety certifications and involve meat handling, but their daily tasks and work settings differ significantly.

What are the typical challenges faced by a Butcher Meat Cutter, and how can they be managed effectively?

Butcher Meat Cutters often face challenges such as maintaining strict food safety standards, working efficiently during busy hours, and handling physically demanding tasks like lifting heavy pieces of meat. Effective time management and attention to cleanliness are crucial to prevent contamination and meet customer expectations. Many butchers find that developing strong knife skills and staying organized in the workspace help them work safely and efficiently. Team collaboration is also essential, as butchers typically coordinate with other staff to ensure smooth operations and timely product availability.

What are the key skills and qualifications needed to thrive as a Butcher Meat Cutter, and why are they important?

To thrive as a Butcher Meat Cutter, you need strong knife skills, knowledge of meat cuts, food safety understanding, and often a high school diploma or equivalent. Familiarity with meat processing equipment, scales, and safety certifications like ServSafe is typically required. Attention to detail, physical stamina, and customer service skills help you stand out in this role. These abilities are vital for ensuring quality products, workplace safety, and excellent customer satisfaction in meat processing and retail environments.
What are the most commonly searched types of Butcher Meat Cutter jobs in Ohio? The most popular types of Butcher Meat Cutter jobs in Ohio are:
What are popular job titles related to Butcher Meat Cutter jobs in Ohio? For Butcher Meat Cutter jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Butcher Meat Cutter jobs in Ohio look for? The top searched job categories for Butcher Meat Cutter jobs in Ohio are:
What cities in Ohio are hiring for Butcher Meat Cutter jobs? Cities in Ohio with the most Butcher Meat Cutter job openings:
Infographic showing various Butcher Meat Cutter job openings in Ohio as of July 2026, with employment types broken down into 77% Full Time, and 23% Part Time. Highlights an 100% Physical job distribution, with an average salary of $34,416 per year, or $16.5 per hour.
Production Cutter

Production Cutter

The Chefs' Warehouse

Columbus, OH

$14.75 - $19.50/hr

Full-time

Medical, Dental, Life, Retirement, PTO

Posted 10 days ago


Chefs' Warehouse rating

6.8

Company rating: 6.8 out of 10

Based on 24 frontline employees who took The Breakroom Quiz

33rd of 49 rated food wholesalers


Job description

About Michael’s Finer Meat & Seafood

With decades of expertise and a legacy rooted in quality, Michael’s Finer Meats & Seafoods is a trusted partner to chefs across the Midwest and beyond. Known for premium center-of-the-plate offerings, Michael’s delivers hand-selected meats and pristine seafood to some of the region’s most iconic restaurants. Our commitment to consistency, service, and culinary excellence ensures that every cut, fillet, and portion meets the exacting standards of today’s top kitchens. From custom butchery to curated sourcing, Michael’s brings chefs the quality they expect—paired with the personalized service they deserve.


Position Summary: As a key member of our rapidly growing organization, the Production Cutter contributes to our success by preparing specialty cuts of meat in a timely and efficient manner to meet our customer’s expectations.

What you’ll do:

  • Select products from pick tickets and stage for production
  • Cut product to meet customer specifications
  • Transport finished product to appropriate packaging line utilizing carts
  • Weigh product to ensure compliance with customer/company specifications
  • Replenish stock as needed
  • Maintain work area clean and orderly
  • Must maintain product integrity with proper handling & report damage to management immediately
  • Must follow all company policies and procedures
  • Follow all federal, state and local HACCP, OSHA & GMP guidelines

About you:

  • High school diploma or equivalent
  • 1-3 months experience
  • Must be able to safely lift, carry, and move objects weighing up to 50 pounds as part of regular job duties.

#L1-MS1

#ZR


The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor.

Perks & Benefits:

  • Paid Vacations, Paid Holidays
  • Health, Dental and Medical Benefits
  • Weekly pay
  • Life Insurance
  • 5% above cost for our high-quality food products
  • Employee discounts for travel and events
  • 401k
  • Employee Stock Purchase Plan

The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce.


What Chefs' Warehouse employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Chefs' Warehouse logo

About Chefs' Warehouse

Sourced by ZipRecruiter

The Chefs' Warehouse, Inc. ( WWW.CHEFSWAREHOUSE.COM ) is North America's leading distributor of specialty, protein and broadline offerings, providing the world's greatest ingredients to North America's best chefs for over three decades. From the most dish-dazzling center of the plate proteins to the highly sophisticated and luxurious ingredients to integrate across any menu, The Chefs' Warehouse provides their large base of more than 35,000 customers a world-class variety of products that are 2nd to none: supporting chefs in their pursuit of culinary excellence and making their wildest culinary visions a reality.

Industry

Food and beverage stores

Company size

1,001 - 5,000 Employees

Headquarters location

Ridgefield, CT, US

Year founded

1985