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Butcher Meat Cutter Jobs (NOW HIRING)

Renner Corner Meats

Butcher/Meat Cutter

Renner, SD

$14.75 - $19.50/hr

Specific Functions and Duties: 1. Butchery: Utilize knife skills, tools, equipment and butchering techniques to break down carcasses, cut, trim, and debone meat according to established standards and ...

Paradise Locker, Inc.

Butcher/Meat Cutter

Trimble, MO · On-site

$13.50 - $18/hr

Meat Cutter/Butcher - Paradise Locker Meats (PLM) Schedule: Monday-Friday with probable overtime (No weekends!) Location: Trimble, MO Paradise Locker Meats is seeking motivated and detail-oriented ...

Paradise Locker, Inc.

Butcher/Meat Cutter

Trimble, MO · On-site

$13.50 - $18/hr

Meat Cutter/Butcher - Paradise Locker Meats (PLM) Schedule: Monday-Friday with probable overtime (No weekends!) Location: Trimble, MO Paradise Locker Meats is seeking motivated and detail-oriented ...

Blue Ribbon Meat Company

Be Seen First

Meat Cutter

Sparks, NV · On-site

$18 - $22/hr

Experienced Butcher / Meat cutter Job Overview We are seeking an experienced and reliable Butcher to join our team. This position requires a skilled professional with knowledge of meat cutting ...

King's Seafood Company

Meat Butcher

Santa Ana, CA · On-site

$22 - $25/hr

The butcher/meat cutter position is key in executing accurate prep with consistency and quality control to ensure that every guest has a memorable meal. As a butcher, you will be executing the ...

King's Seafood Company

Meat Butcher

Santa Ana, CA · On-site

$22 - $25/hr

The butcher/meat cutter position is key in executing accurate prep with consistency and quality control to ensure that every guest has a memorable meal. As a butcher, you will be executing the ...

King's Seafood Distribution

Meat Butcher

Santa Ana, CA · On-site

$22 - $25/hr

The butcher/meat cutter position is key in executing accurate prep with consistency and quality control to ensure that every guest has a memorable meal. As a butcher, you will be executing the ...

Palmetto Fresh Meat

Butcher

Aynor, SC · On-site

$14.50 - $19.25/hr

Butcher & Meat Cutter: Meat Preparation: Cut, bone, trim, and grind farm fresh meat into retail-ready steaks, chops, and roasts. Packaging & Display: Weigh, wrap, and label products to create eye ...

Palace Meat Company

Butcher

Fresno, CA · On-site

$17 - $19/hr

Proven experience as a butcher, meat cutter, or in a similar meat processing role * Strong knowledge of meat cuts, grades, and preparation techniques * Proficiency with butchering tools and equipment ...

New

Palace Meat Company

Butcher

Fresno, CA · On-site

$17 - $19/hr

Proven experience as a butcher, meat cutter, or in a similar meat processing role * Strong knowledge of meat cuts, grades, and preparation techniques * Proficiency with butchering tools and equipment ...

New

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Butcher Meat Cutter information

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How much do butcher meat cutter jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for butcher meat cutter in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.47 per hour, depending on experience, location, and employer.

Where do butcher meat cutters get paid the most?

Butcher meat cutters tend to earn higher wages in regions with a higher cost of living and strong retail or wholesale food industries, such as urban areas or states with a significant meat processing sector. Salaries can also increase with experience, certifications, and working in larger supermarkets or specialty meat shops.

How hard is it to be a butcher meat cutter?

Being a butcher meat cutter requires physical strength, attention to detail, and knowledge of meat cutting techniques. The job involves working with sharp tools and handling heavy loads, often in a fast-paced environment, which can be physically demanding and requires safety awareness. Experience and training are important for efficiency and safety in this role.

What does a butcher meat cutter do?

A butcher meat cutter is responsible for preparing, cutting, trimming, and packaging various types of meat for sale or consumption. They use knives, saws, and other tools to portion meat according to customer specifications or store requirements. Butcher meat cutters also ensure that meat products are stored and handled safely, maintain cleanliness in their work area, and may assist customers with selecting and preparing different cuts of meat.

What is the difference between Butcher Meat Cutter vs Meat Processing Technician?

AspectButcher Meat CutterMeat Processing Technician
CredentialsHigh school diploma, on-the-job training, food safety certificationsHigh school diploma, food safety certifications, specialized training
Work EnvironmentButcher shops, grocery stores, meat marketsMeat processing plants, slaughterhouses, processing facilities
Industry UsageRetail and wholesale meat salesMeat processing and packaging
Job FocusCutting, trimming, and preparing meat for saleProcessing, grinding, and preparing meat products

The main difference between a Butcher Meat Cutter and a Meat Processing Technician lies in their work environment and focus. Butcher Meat Cutters primarily work in retail settings, preparing meat for sale, while Meat Processing Technicians work in processing plants, handling larger-scale meat processing tasks. Both roles require food safety certifications and involve meat handling, but their daily tasks and work settings differ significantly.

How much does a butcher meat cutter get paid?

A butcher meat cutter typically earns between $12 and $20 per hour, depending on experience, location, and the employer. Experienced cutters with specialized skills or certifications may earn higher wages, and some work full-time in retail or wholesale settings with benefits.

What are the typical challenges faced by a butcher meat cutter, and how can they be managed effectively?

Butcher Meat Cutters often face challenges such as maintaining strict food safety standards, working efficiently during busy hours, and handling physically demanding tasks like lifting heavy pieces of meat. Effective time management and attention to cleanliness are crucial to prevent contamination and meet customer expectations. Many butchers find that developing strong knife skills and staying organized in the workspace help them work safely and efficiently. Team collaboration is also essential, as butchers typically coordinate with other staff to ensure smooth operations and timely product availability.

What are the key skills and qualifications needed to thrive as a butcher meat cutter, and why are they important?

To thrive as a Butcher Meat Cutter, you need strong knife skills, knowledge of meat cuts, food safety understanding, and often a high school diploma or equivalent. Familiarity with meat processing equipment, scales, and safety certifications like ServSafe is typically required. Attention to detail, physical stamina, and customer service skills help you stand out in this role. These abilities are vital for ensuring quality products, workplace safety, and excellent customer satisfaction in meat processing and retail environments.
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Butcher Meat Cutter jobs near you
Infographic showing various Butcher Meat Cutter job openings in the United States as of August 2026, with employment types broken down into 65% Full Time, and 35% Part Time. Highlights an 100% Physical job distribution, with an average salary of $36,201 per year, or $17.4 per hour.

Butcher/Meat Cutter

Renner Corner Meats

Renner, SD

$14.75 - $19.50/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 5 days ago

Job description

Located just 2 miles north of Sioux Falls on Cliff Ave.

Full-time Benefits: Paid time off, 401(k), Health, Dental & Vision insurance, Paid sick time, 401(k) matching.

Specific Functions and Duties:

1. Butchery: Utilize knife skills, tools, equipment and butchering techniques to break down carcasses, cut, trim, and debone meat according to established standards and customer preferences.

2. Product Preparation: Receive and inspect incoming livestock or carcasses to ensure quality and freshness. Prepare and portion meat products for wholesale and retail sales, ensuring accurate weights and consistent quality. Package and label meat products for storage or distribution.

3. Food Safety: Adhere to food safety regulations and sanitation protocols to maintain cleanliness and prevent cross-contamination in the work environment. Monitor temperature and humidity levels in the meat locker to maintain optimal storage conditions.

4. Customer Service: Provide friendly and knowledgeable assistance to customers, offering guidance on product selection, cooking methods, and special requests. Assist customers with delivering products from the freezer/cooler to their vehicle.

5. Inventory Management: Receive, inspect, and stock incoming meat shipments, rotating inventory to maintain freshness and minimize waste.

6. Equipment Operation and Maintenance: Operate and maintain butchering equipment, including band saws, grinders, vacuum sealers, knife sharpeners, slicers, stuffers and curing equipment, safely and efficiently. Clean machinery and perform routine maintenance as needed.

7. Collaboration: Work collaboratively with team members to ensure efficient operation of the meat department, including assisting with inventory control, merchandising, and fulfilling customer orders. Collaborate with team members to meet production quotas and deadlines.

8. Compliance: Stay informed about industry regulations, safety guidelines, and best practices related to meat processing and handling. Maintain accurate records of inventory, production, and quality control measures.

9. Miscellaneous: Other duties as assigned. Week-end seasonal shifts required.


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