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Butcher Meat Cutter Jobs (NOW HIRING)

King's Seafood Distribution

Meat Butcher

Santa Ana, CA

$22 - $25/hr

The butcher/meat cutter position is key in executing accurate prep with consistency and quality control to ensure that every guest has a memorable meal. As a butcher, you will be executing the ...

Palmetto Fresh Meat

Butcher

Aynor, SC · On-site

$14.50 - $19.25/hr

Butcher & Meat Cutter: Meat Preparation: Cut, bone, trim, and grind farm fresh meat into retail-ready steaks, chops, and roasts. Packaging & Display: Weigh, wrap, and label products to create eye ...

New

Angus Barn Ltd LLC

Be Seen First

Butcher / Meat Cutter

Raleigh, NC · On-site

$16 - $21/hr

The Butcher shop room temperature is very cool/ cold and the aging room is around 32 degrees, in line with food safety practices. Must be able to cut and trim large portions of protein with ...

Elite Meat Market

Butcher

Glen Ellyn, IL · On-site

$22 - $28/hr

We are seeking an experienced Butcher to join our team. The ideal candidate will have a minimum of ... You will be responsible for preparing, trimming, cutting, and displaying meat for sale while ...

The Butcher Block LLC

Meat Cutter/Butcher

Las Vegas, NV · On-site

$17 - $21/hr

Busy Las Vegas Butcher Shops (3 Locations) looking for a highly motivated qualified Butchers. Must have 3+ years exp. in cutting/butchering meat. Must be able to process all primal cuts of Beef, Pork ...

The Butcher Block LLC

Meat Cutter/Butcher

Las Vegas, NV · On-site

$17 - $21/hr

Busy Las Vegas Butcher Shops (3 Locations) looking for a highly motivated qualified Butchers. Must have 3+ years exp. in cutting/butchering meat. Must be able to process all primal cuts of Beef, Pork ...

555 East

Butcher

Long Beach, CA · On-site

$20 - $26/hr

The butcher/meat cutter positions are one of the most important positions we have in executing accurate prep with consistency and quality control to ensure that every guest has a memorable meal. As a ...

King's Seafood Company

Butcher

Long Beach, CA · On-site

$20 - $26/hr

The butcher/meat cutter positions are one of the most important positions we have in executing accurate prep with consistency and quality control to ensure that every guest has a memorable meal. As a ...

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Butcher Meat Cutter information

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How much do butcher meat cutter jobs pay per hour?

As of Jul 17, 2026, the average hourly pay for butcher meat cutter in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.47 per hour, depending on experience, location, and employer.

What does a butcher meat cutter do?

A butcher meat cutter is responsible for preparing, cutting, trimming, and packaging various types of meat for sale or consumption. They use knives, saws, and other tools to portion meat according to customer specifications or store requirements. Butcher meat cutters also ensure that meat products are stored and handled safely, maintain cleanliness in their work area, and may assist customers with selecting and preparing different cuts of meat.

What is the difference between Butcher Meat Cutter vs Meat Processing Technician?

AspectButcher Meat CutterMeat Processing Technician
CredentialsHigh school diploma, on-the-job training, food safety certificationsHigh school diploma, food safety certifications, specialized training
Work EnvironmentButcher shops, grocery stores, meat marketsMeat processing plants, slaughterhouses, processing facilities
Industry UsageRetail and wholesale meat salesMeat processing and packaging
Job FocusCutting, trimming, and preparing meat for saleProcessing, grinding, and preparing meat products

The main difference between a Butcher Meat Cutter and a Meat Processing Technician lies in their work environment and focus. Butcher Meat Cutters primarily work in retail settings, preparing meat for sale, while Meat Processing Technicians work in processing plants, handling larger-scale meat processing tasks. Both roles require food safety certifications and involve meat handling, but their daily tasks and work settings differ significantly.

What are the typical challenges faced by a Butcher Meat Cutter, and how can they be managed effectively?

Butcher Meat Cutters often face challenges such as maintaining strict food safety standards, working efficiently during busy hours, and handling physically demanding tasks like lifting heavy pieces of meat. Effective time management and attention to cleanliness are crucial to prevent contamination and meet customer expectations. Many butchers find that developing strong knife skills and staying organized in the workspace help them work safely and efficiently. Team collaboration is also essential, as butchers typically coordinate with other staff to ensure smooth operations and timely product availability.

What are the key skills and qualifications needed to thrive as a Butcher Meat Cutter, and why are they important?

To thrive as a Butcher Meat Cutter, you need strong knife skills, knowledge of meat cuts, food safety understanding, and often a high school diploma or equivalent. Familiarity with meat processing equipment, scales, and safety certifications like ServSafe is typically required. Attention to detail, physical stamina, and customer service skills help you stand out in this role. These abilities are vital for ensuring quality products, workplace safety, and excellent customer satisfaction in meat processing and retail environments.
More about Butcher Meat Cutter jobs
What cities are hiring for Butcher Meat Cutter jobs? Cities with the most Butcher Meat Cutter job openings:
What are the most commonly searched types of Butcher Meat Cutter jobs? The most popular types of Butcher Meat Cutter jobs are:
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Butcher Meat Cutter jobs near you
Infographic showing various Butcher Meat Cutter job openings in the United States as of July 2026, with employment types broken down into 65% Full Time, and 35% Part Time. Highlights an 100% Physical job distribution, with an average salary of $36,201 per year, or $17.4 per hour.

Meat Butcher

King's Seafood Distribution

Santa Ana, CA

$22 - $25/hr

Full-time

Re-posted 29 days ago

Job description


We keep it reel! Premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet?

The butcher/meat cutter position is key in executing accurate prep with consistency and quality control to ensure that every guest has a memorable meal. As a butcher, you will be executing the portioning and breaking down sub-primals into various cuts of meats.

Competitive hourly rate $22 - $25 / hour depending on experience.

What do we bring to the table?

  • Growth Opportunities
  • Great training and commitment to promotions from within!
  • Teamwork
  • Education Reimbursement
  • Professionalism
  • Productive Environment
  • Strong company culture
  • Generous Dining Discount for our restaurants.

ESSENTIAL JOB FUNCTIONS:

  • Sharpen and adjust cutting equipment
  • Cut, bone, or grind pieces of meat
  • Cut or prepare meats to specification
  • Store meats in refrigerators or freezers at the required temperature
  • Logging of weights of product along with tracking of waste and portioning
  • Clean equipment and work areas to maintain health and sanitation standards:
  • Complete opening and closing duties as assigned, including the following:
  • Follow supervisor’s instruction.
  • Follow maintenance program and cleaning schedule

ESSENTIAL QUALIFICATIONS:

  • Minimum of 18 years of age.
  • Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
  • Ability to maintain complete knowledge of the following:
    • All cutting techniques which are required.
    • Correct maintenance and use of food serving and preparation equipment.
  • 2 years experience as a butcher.
  • Food Handlers Card