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Part Time Butcher Meat Cutter Jobs (NOW HIRING)

Butcher

Vicksburg, MS · On-site

$13.25 - $17.50/hr

The part-time Butcher position is responsible for cutting and preparing meats in a manner that complies with all regulatory agency requirements. Butcher Responsibilities include the following: * Cut ...

Butcher

Fresno, CA · On-site

$17 - $19/hr

Proven experience as a butcher, meat cutter, or in a similar meat processing role * Strong knowledge of meat cuts, grades, and preparation techniques * Proficiency with butchering tools and equipment ...

New

Butcher

Fresno, CA · On-site

$17 - $19/hr

Proven experience as a butcher, meat cutter, or in a similar meat processing role * Strong knowledge of meat cuts, grades, and preparation techniques * Proficiency with butchering tools and equipment ...

New

Butcher

Darien, IL · On-site

$19 - $22/hr

Your Next CutBrookhaven Market is looking for a part-time, onsite Butcher in Darien, IL, earning ... Knowledge and skills required for the position are:- Proven experience as a butcher, meat cutter ...

Butcher

Darien, IL · On-site

$19 - $22/hr

Your Next Cut Brookhaven Market is looking for a part-time, onsite Butcher in Darien, IL, earning ... Knowledge and skills required for the position are: - Proven experience as a butcher, meat cutter ...

Meat Cutter

Fort Atkinson, WI

$14 - $18.50/hr

Meat Cutter - Part Time Reports To: Meat Manager Must have weekend availability. Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest ...

Meat Cutter

Onalaska, WI · On-site

$14.25 - $18.75/hr

Meat Manager Schedule: Part-Time, Early mornings including one day on the weekend. Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest ...

Meat Cutter

Fort Atkinson, WI · On-site

$14 - $18.50/hr

Meat Cutter - Part Time Reports To: Meat Manager Must have weekend availability. Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest ...

Meat Cutter

Onalaska, WI · On-site

$14.25 - $18.75/hr

Meat Manager Schedule: Part-Time, Early mornings including one day on the weekend. Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest ...

Meat Cutter

Fort Atkinson, WI · On-site

$14 - $18.50/hr

Meat Cutter - Part Time Reports To: Meat Manager Must have weekend availability. Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest ...

Meat Cutter

Onalaska, WI

$14.25 - $18.75/hr

Meat Manager Schedule: Part-Time, Early mornings including one day on the weekend. Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest ...

Meat Cutter

Fort Atkinson, WI · On-site

$14 - $18.50/hr

Meat Cutter - Part Time Reports To: Meat Manager Must have weekend availability. Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest ...

Meat Cutter

De Pere, WI · On-site

$14.75 - $19.50/hr

Name De Pere Position Type Part-Time Company Overview ABOUT FESTIVAL FOODS: We are a Wisconsin ... Meat Manager Are you an experienced butcher or meat cutter with a passion for meat and seafood, and ...

Meat Cutter

New London, WI · On-site

$14 - $18.75/hr

Name New London Position Type Part-Time Company Overview ABOUT FESTIVAL FOODS: We are a Wisconsin ... Meat Manager Are you an experienced butcher or meat cutter with a passion for meat and seafood, and ...

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Part Time Butcher Meat Cutter information

See salary details

$9

$17

$24

How much do part time butcher meat cutter jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for part time butcher meat cutter in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.47 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a part time butcher meat cutter?

To thrive as a Part Time Butcher Meat Cutter, you need knowledge of meat cuts, knife skills, food safety, and often a high school diploma or equivalent. Experience with cutting tools, scales, meat grinders, and adherence to HACCP or food safety certifications are typically required. Attention to detail, customer service, and the ability to work efficiently as part of a team are valuable soft skills. These skills and qualities ensure the safe, precise preparation of products and high customer satisfaction in a fast-paced retail or food service environment.

What is the difference between Part Time Butcher Meat Cutter vs Part Time Meat Wrapper?

AspectPart Time Butcher Meat CutterPart Time Meat Wrapper
CredentialsBasic meat cutting certifications or on-the-job trainingNo specific certifications required
Work EnvironmentMeat departments, butcher shops, grocery storesGrocery store counters, meat departments
Job DutiesCutting, trimming, preparing meat cutsWrapping, labeling, packaging meat products
Industry UsageCommonly used in retail meat salesSupporting meat sales through packaging

The main difference is that Part Time Butcher Meat Cutters focus on preparing and cutting meat, requiring some certifications or training, while Part Time Meat Wrappers primarily handle packaging and labeling. Both roles are essential in retail meat departments but involve different skills and responsibilities.

What does a part time butcher meat cutter do?

A Part Time Butcher Meat Cutter is responsible for cutting, trimming, and preparing various types of meat for sale and consumption, often working in grocery stores, butcher shops, or supermarkets. They use specialized tools to portion meat, remove bones, and ensure products meet quality standards. In addition to cutting meat, they may also package products, maintain cleanliness in their work area, and assist customers with selecting and preparing meat cuts. Working part-time typically means they have flexible or reduced hours compared to full-time employees. This role requires attention to detail, knowledge of meat types, and adherence to food safety guidelines.

What are some common challenges faced by part time butcher meat cutters, and how can they be addressed?

Part-time butcher meat cutters often face challenges such as maintaining consistent knife skills, adapting to varying workloads, and ensuring adherence to food safety standards in a fast-paced environment. Balancing speed with precision is key, especially during busy periods or when handling special customer requests. To address these challenges, it's helpful to seek mentorship from experienced team members, participate in ongoing food safety training, and practice efficient organization of your workspace. This proactive approach not only enhances your skills but also contributes positively to the team's workflow.
What cities are hiring for Part Time Butcher Meat Cutter jobs? Cities with the most Part Time Butcher Meat Cutter job openings:
What are the most commonly searched types of Butcher Meat Cutter jobs? The most popular types of Butcher Meat Cutter jobs are:
What states have the most Part Time Butcher Meat Cutter jobs? States with the most job openings for Part Time Butcher Meat Cutter jobs include:

Butcher

Ergon, Inc

Vicksburg, MS • On-site

$13.25 - $17.50/hr

Part-time

This job post has expired today. Applications are no longer accepted.


Ergon Inc. rating

7.8

Company rating: 7.8 out of 10

Based on 15 frontline employees who took The Breakroom Quiz

37th of 86 rated oil and gas companies


Job description

Butcher

Ergon Marine & Industrial Supply, Inc., has an opening for a Butcher at its Vicksburg location.

If you are a hard-working person who likes helping others and being proud of the physical work you accomplish, this might be a job you would enjoy. EMIS services vessels and tows, and this job allows you to be a part of the support of the river crews.

Ergon is a family-owned oil and gas company based in the Jackson, MS, area with facilities across the US. EMIS is a subsidiary with facilities that support marine traffic up and down the Mississippi River. Our facilities are located in Vicksburg, MS, and Memphis, TN.

The part-time Butcher position is responsible for cutting and preparing meats in a manner that complies with all regulatory agency requirements.

Butcher Responsibilities include the following:

  • Cut and wrap meat
  • Weigh and label cut meat
  • Complete special orders upon request
  • Turn in cut meat weight sheet in a timely manner for updating inventory
  • Maintain meat cutting procedures that comply with regulatory agency requirements
  • Maintain freezer inventory
  • Communicate with Grocery Office Supervisor and Grocery Warehouse Supervisor to order bulk meat and supplies
  • Unload bulk meat deliveries, verify item description and weight against the invoice, and check dates on bulk meat cases upon delivery
  • Stock supplies upon receipt of delivery
  • Assist in grocery warehouse as needed
  • Responsible for operating an organized, clean, sanitary and safe meat cutting area at all times
  • Wash and sanitize the meat room and equipment at end of every day
  • Maintain temperature log and ground meat log

Butcher Qualifications:

  • Must have 2 to 4 years meat cutting experience
  • Good organizational skill and communication skills
  • Ability to work well with others

We are an EEO/AAP employer.

Position: Part-time Butcher


Employment offer contingent upon pre-employment drug test, background check, and MVR.


Job Posted by ApplicantPro

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