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Part Time Butcher Meat Cutter Jobs (NOW HIRING)

Butcher

Darien, IL · On-site

$19 - $22/hr

Your Next Cut Brookhaven Market is looking for a part-time, onsite Butcher in Darien, IL, earning ... Knowledge and skills required for the position are: - Proven experience as a butcher, meat cutter ...

Butcher

Darien, IL · On-site

$19 - $22/hr

Your Next Cut Brookhaven Market is looking for a part-time, onsite Butcher in Darien, IL, earning ... Knowledge and skills required for the position are: - Proven experience as a butcher, meat cutter ...

Meat Cutter

Onalaska, WI · On-site

$14.25 - $18.75/hr

Meat Manager Schedule: Part-Time, Early mornings including one day on the weekend. Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest ...

Meat Cutter

Onalaska, WI

$14.25 - $18.75/hr

Meat Manager Schedule: Part-Time, Early mornings including one day on the weekend. Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest ...

Meat Cutter

Onalaska, WI · On-site

$14.25 - $18.75/hr

Meat Manager Schedule: Part-Time, Early mornings including one day on the weekend. Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest ...

Meat Cutter

Onalaska, WI

$14.25 - $18.75/hr

Meat Manager Schedule: Part-Time, Early mornings including one day on the weekend. Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest ...

Meat Cutter

Myrtle Beach, SC · On-site

$13.75 - $18.25/hr

Master of the Craft As a Meat Cutter at Piggly Wiggly, you are more than a butcher-you are a ... We offer both Full-Time and Part-Time positions to fit your goals. * Comprehensive Benefits ...

Meat Cutter

Port Royal, SC · On-site

$14.75 - $19.50/hr

Master of the Craft As a Meat Cutter at Piggly Wiggly, you are more than a butcher-you are a ... We offer both Full-Time and Part-Time positions to fit your goals. * Comprehensive Benefits ...

Meat Cutter

Florence, SC · On-site

$12 - $15.75/hr

Master of the Craft As a Meat Cutter at Piggly Wiggly, you are more than a butcher-you are a ... We offer both Full-Time and Part-Time positions to fit your goals. * Comprehensive Benefits ...

Bucher (Meat Cutter)

New York, NY · On-site

$15.92 - $17/hr

Now Hiring - Experienced Butcher We're looking for a skilled and dependable Butcher to join our ... PartTime Position * Opportunities for Growth * Stable, YearRound Employment * Supportive Team ...

Butcher's Assistant -- Part-Time Whiskey Barrel Meats · Mapleton, ND Whiskey Barrel Meats is a ... You will learn the craft from the ground up -- grinding, mixing, stuffing, smoking, cutting, and ...

Butcher

Staten Island, NY · On-site

$18 - $20/day

Butcher - Gourmet Food Shop Seeking a Full-Tine or Part-Time Butcher for our Meat Department Duties Include: General Butchering duties. Ability to filet steaks, chicken, making sausage, creating ...

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Part Time Butcher Meat Cutter information

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How much do part time butcher meat cutter jobs pay per hour?

As of Jul 17, 2026, the average hourly pay for part time butcher meat cutter in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.47 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Part Time Butcher Meat Cutter, and why are they important?

To thrive as a Part Time Butcher Meat Cutter, you need knowledge of meat cuts, knife skills, food safety, and often a high school diploma or equivalent. Experience with cutting tools, scales, meat grinders, and adherence to HACCP or food safety certifications are typically required. Attention to detail, customer service, and the ability to work efficiently as part of a team are valuable soft skills. These skills and qualities ensure the safe, precise preparation of products and high customer satisfaction in a fast-paced retail or food service environment.

What is the difference between Part Time Butcher Meat Cutter vs Part Time Meat Wrapper?

AspectPart Time Butcher Meat CutterPart Time Meat Wrapper
CredentialsBasic meat cutting certifications or on-the-job trainingNo specific certifications required
Work EnvironmentMeat departments, butcher shops, grocery storesGrocery store counters, meat departments
Job DutiesCutting, trimming, preparing meat cutsWrapping, labeling, packaging meat products
Industry UsageCommonly used in retail meat salesSupporting meat sales through packaging

The main difference is that Part Time Butcher Meat Cutters focus on preparing and cutting meat, requiring some certifications or training, while Part Time Meat Wrappers primarily handle packaging and labeling. Both roles are essential in retail meat departments but involve different skills and responsibilities.

What does a Part Time Butcher Meat Cutter do?

A Part Time Butcher Meat Cutter is responsible for cutting, trimming, and preparing various types of meat for sale and consumption, often working in grocery stores, butcher shops, or supermarkets. They use specialized tools to portion meat, remove bones, and ensure products meet quality standards. In addition to cutting meat, they may also package products, maintain cleanliness in their work area, and assist customers with selecting and preparing meat cuts. Working part-time typically means they have flexible or reduced hours compared to full-time employees. This role requires attention to detail, knowledge of meat types, and adherence to food safety guidelines.

What are some common challenges faced by part-time butcher meat cutters, and how can they be addressed?

Part-time butcher meat cutters often face challenges such as maintaining consistent knife skills, adapting to varying workloads, and ensuring adherence to food safety standards in a fast-paced environment. Balancing speed with precision is key, especially during busy periods or when handling special customer requests. To address these challenges, it's helpful to seek mentorship from experienced team members, participate in ongoing food safety training, and practice efficient organization of your workspace. This proactive approach not only enhances your skills but also contributes positively to the team's workflow.
What cities are hiring for Part Time Butcher Meat Cutter jobs? Cities with the most Part Time Butcher Meat Cutter job openings:
What are the most commonly searched types of Butcher Meat Cutter jobs? The most popular types of Butcher Meat Cutter jobs are:
What states have the most Part Time Butcher Meat Cutter jobs? States with the most job openings for Part Time Butcher Meat Cutter jobs include:

Part-Time Butcher and Meat Cutter - Brookhaven, MS

Sullivan's Grocery #16 - Brookhaven, MS

Brookhaven, MS • On-site

$11.75 - $15.75/hr

Part-time

Posted 23 days ago


Job description

Sullivan's Grocery
Part-Time Butchers and Meat Cutters
Department: Meat Department
Job Status: Part Time
FLSA Status: Non-Exempt
Reports To: Market Manager
Amount of Travel Required: None
Job Type: Regular
Positions Supervised: None
Work Schedule: Flexible Schedule
POSITION SUMMARY
Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail grocery establishments.
ESSENTIAL FUNCTIONS
Reasonable Accommodations Statement
To accomplish this job successfully, an individual must be able to perform, with or without reasonable accommodation, each essential function satisfactorily. Reasonable accommodations may be made to help enable qualified individuals with disabilities to perform the essential functions.
Essential Functions Statement(s)
• Provide customer service by greeting and assisting customers, and responding to customer inquiries and complaints.
• Wrap, weigh, label and price cuts of meat.
• Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper's eye.
• Prepare special cuts of meat ordered by customers.
• Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form.
• Receive, inspect, and store meat upon delivery, to ensure meat quality.
• Shape, lace, and tie roasts, using boning knife, skewer, and twine.
• Estimate requirements and order or requisition meat supplies to maintain inventories.
• Supervise other butchers or meat cutters.
• Record quantity of meat received and issued to cooks or keep records of meat sales.
POSITION QUALIFICATIONS
Competency Statement(s)
• Team Builder - Ability to convince a group of people to work toward a goal.
• Energetic - Ability to work at a sustained pace and produce quality work.
• Ambition - The drive to achieve personal advancement.
• Communication, Oral - Ability to communicate effectively with others using the spoken word.
• Safety Awareness - Ability to identify and correct conditions that affect employee safety.
• Responsible - Ability to be held accountable or answerable for one's conduct.
• Reliability - The trait of being dependable and trustworthy.
• Customer Oriented - Ability to take care of the customers' needs while following company procedures.
• Honesty / Integrity - Ability to be truthful and be seen as credible in the workplace.
• Ethical - Ability to demonstrate conduct conforming to a set of values and accepted standards.
• Detail Oriented - Ability to pay attention to the minute details of a project or task.
• Accuracy - Ability to perform work accurately and thoroughly.
• Accountability - Ability to accept responsibility and account for his/her actions.
SKILLS & ABILITIES
Education:High School Graduate or General Education Degree (GED): Required
Experience:1 plus years of experience in related experience.
Computer Skills:
Certifications & Licenses:
Other Requirements:
PHYSICAL DEMANDS
N (Not Applicable)Activity is not applicable to this position.
O (Occasionally)Position requires this activity up to 33% of the time (0 - 2.5+ hrs/day)
F (Frequently)Position requires this activity from 33% - 66% of the time (2.5 - 5.5+ hrs/day)
C (Constantly)Position requires this activity more than 66% of the time (5.5+ hrs/day)
Physical Demands
Stand - C
Lift/Carry 10 lbs or less - C
Walk - F
Lift/Carry 11-20 lbs - C
Sit - O
Lift/Carry 21-50 lbs - F
Manually Manipulate - F
Lift/Carry 51-100 lbs - F
Reach Outward - F
Lift/Carry Over 100 lbs - O
Reach Above Shoulder - F
Climb Squat or Kneel - O
Push/Pull - 12 lbs or less - C
Bend O
Lift/Carry 13-25 lbs - C
Grasp - F
Sullivan's Grocery #16 - Brookhaven, MS is an EEO Employer - M/F/Disability/Protected Veteran Status