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Part Time Butcher Meat Cutter Jobs (NOW HIRING)

Festival Foods

Meat Cutter

Onalaska, WI · On-site

$14.25 - $18.75/hr

Meat Manager Schedule: Part-Time, Early mornings including one day on the weekend. Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest ...

Festival Foods

Meat Cutter

Onalaska, WI

$14.25 - $18.75/hr

Meat Manager Schedule: Part-Time, Early mornings including one day on the weekend. Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest ...

Festival Foods

Meat Cutter

Onalaska, WI

$14.25 - $18.75/hr

Meat Manager Schedule: Part-Time, Early mornings including one day on the weekend. Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest ...

Whiskey Barrel Meats

Butcher Assistant

Mapleton, ND · On-site

$17/hr

Butcher's Assistant Part-Time Whiskey Barrel Meats Mapleton, ND Whiskey Barrel Meats is a boutique ... You will learn the craft from the ground up grinding, mixing, stuffing, smoking, cutting, and ...

Julio's Mexican Food

Linecook

El Paso, TX

$13 - $15/hr

Butcher/Meat Cutter EXPERENCIA NECESARIA/NECESSARY EXPERIENCE Cutting, grinding and preparing meats. Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and ...

01/01/1965

Be Seen First

Butcher

Staten Island, NY · On-site

$18 - $20/day

Butcher - Gourmet Food Shop Seeking a Full-Tine or Part-Time Butcher for our Meat Department Duties Include: General Butchering duties. Ability to filet steaks, chicken, making sausage, creating ...

Logan's Roadhouse

Meat Cutter / Butcher

Kannapolis, NC · On-site

$15 - $20/hr

NOW HIRING / IMMEDIATELY HIRING FULL TIME & PART TIME Meat Cutter / Butcher Requirements: * Must be 18 years of age to operate kitchen equipment * 1 year of kitchen / culinary / chef experience ...

Logan's Roadhouse

Meat Cutter / Butcher

Summerville, SC · On-site

$13.75 - $18.25/hr

NOW HIRING / IMMEDIATELY HIRING FULL TIME & PART TIME Meat Cutter / Butcher Requirements: * Must be 18 years of age to operate kitchen equipment * 1 year of kitchen / culinary / chef experience ...

01/01/1965

Be Seen First

Butcher

Staten Island, NY · On-site

$18 - $20/day

Butcher - Gourmet Food Shop Seeking a Full-Tine or Part-Time Butcher for our Meat Department Duties Include: General Butchering duties. Ability to filet steaks, chicken, making sausage, creating ...

THE WICKED TUNA

Experienced Meat Cutter

Murrells Inlet, SC · On-site

$18 - $22/hr

Daytime hours | Part-time with potential for full-time Position Overview Wicked Tuna in Murrells ... Previous meat cutting or butchery experience preferred * Knowledge of different cuts of beef and ...

THE WICKED TUNA

Experienced Meat Cutter

Murrells Inlet, SC · On-site

$18 - $22/hr

Daytime hours | Part-time with potential for full-time Position Overview Wicked Tuna in Murrells ... Previous meat cutting or butchery experience preferred * Knowledge of different cuts of beef and ...

Ingles Markets

503 Meat Cutter

Marion, VA · On-site

$14.50 - $19.25/hr

Available Full & Part-Time Positions: MEAT CUTTER- Ingles is known for having the best meat in town ... Related meat department, butcher, or meat cutting experience is a requirement * Exceptional ...

Dash's Market

Butcher Block Clerk- Part time

Buffalo, NY · On-site

$16 - $16.50/hr

Under the direction of the meat manager, additional tasks would involve keeping the department ... cutting edge ideas into their business. They have prospered and evolved in the very competitive ...

Dash's Market

Butcher Block Clerk- Part time

Buffalo, NY · On-site

$16 - $16.50/hr

Under the direction of the meat manager, additional tasks would involve keeping the department ... cutting edge ideas into their business. They have prospered and evolved in the very competitive ...

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Part Time Butcher Meat Cutter information

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How much do part time butcher meat cutter jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for part time butcher meat cutter in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.47 per hour, depending on experience, location, and employer.

What is top pay for a meat cutter at Costco?

The top pay for a part-time meat cutter at Costco typically ranges from $20 to $25 per hour, depending on experience and location. Experienced meat cutters with specialized skills may earn higher wages, especially in regions with higher living costs.

What is the hourly rate for a butcher?

The hourly rate for a part-time butcher meat cutter typically ranges from $12 to $20 per hour, depending on experience, location, and employer. Entry-level positions may start lower, while experienced butchers with specialized skills can earn higher wages.

What are the key skills and qualifications needed to thrive as a Part Time Butcher Meat Cutter, and why are they important?

To thrive as a Part Time Butcher Meat Cutter, you need knowledge of meat cuts, knife skills, food safety, and often a high school diploma or equivalent. Experience with cutting tools, scales, meat grinders, and adherence to HACCP or food safety certifications are typically required. Attention to detail, customer service, and the ability to work efficiently as part of a team are valuable soft skills. These skills and qualities ensure the safe, precise preparation of products and high customer satisfaction in a fast-paced retail or food service environment.

What is the difference between Part Time Butcher Meat Cutter vs Part Time Meat Wrapper?

AspectPart Time Butcher Meat CutterPart Time Meat Wrapper
CredentialsBasic meat cutting certifications or on-the-job trainingNo specific certifications required
Work EnvironmentMeat departments, butcher shops, grocery storesGrocery store counters, meat departments
Job DutiesCutting, trimming, preparing meat cutsWrapping, labeling, packaging meat products
Industry UsageCommonly used in retail meat salesSupporting meat sales through packaging

The main difference is that Part Time Butcher Meat Cutters focus on preparing and cutting meat, requiring some certifications or training, while Part Time Meat Wrappers primarily handle packaging and labeling. Both roles are essential in retail meat departments but involve different skills and responsibilities.

What does a Part Time Butcher Meat Cutter do?

A Part Time Butcher Meat Cutter is responsible for cutting, trimming, and preparing various types of meat for sale and consumption, often working in grocery stores, butcher shops, or supermarkets. They use specialized tools to portion meat, remove bones, and ensure products meet quality standards. In addition to cutting meat, they may also package products, maintain cleanliness in their work area, and assist customers with selecting and preparing meat cuts. Working part-time typically means they have flexible or reduced hours compared to full-time employees. This role requires attention to detail, knowledge of meat types, and adherence to food safety guidelines.

Who pays the most for meat cutters?

Pay rates for part-time meat cutters vary by region, employer, and experience, but generally, grocery store chains and specialty butcher shops tend to offer higher wages. Larger retail chains or those in high-cost-of-living areas often pay more to attract skilled meat cutters, especially those with certifications or extensive experience.

What are some common challenges faced by part-time butcher meat cutters, and how can they be addressed?

Part-time butcher meat cutters often face challenges such as maintaining consistent knife skills, adapting to varying workloads, and ensuring adherence to food safety standards in a fast-paced environment. Balancing speed with precision is key, especially during busy periods or when handling special customer requests. To address these challenges, it's helpful to seek mentorship from experienced team members, participate in ongoing food safety training, and practice efficient organization of your workspace. This proactive approach not only enhances your skills but also contributes positively to the team's workflow.

Are meat cutters in demand?

Meat cutters, including part-time meat cutters, are generally in steady demand due to the ongoing need for fresh meat products in grocery stores, butcher shops, and supermarkets. Employment opportunities often depend on local retail food industry trends, customer demand, and the ability to handle meat cutting tools and safety standards.
What cities are hiring for Part Time Butcher Meat Cutter jobs? Cities with the most Part Time Butcher Meat Cutter job openings:
What are the most commonly searched types of Butcher Meat Cutter jobs? The most popular types of Butcher Meat Cutter jobs are:
What states have the most Part Time Butcher Meat Cutter jobs? States with the most job openings for Part Time Butcher Meat Cutter jobs include:
Part Time Butcher Meat Cutter jobs near you

Butcher/Meat Cutter at Chaviras Produce

Chaviras Produce

Las Cruces, NM • On-site

$15 - $21/hr

Part-time

Posted 29 days ago

Job description

Chaviras Produce in Las Cruces, NM is looking for one butcher/meat cutter to join our 33 person strong team. We are located on 991 Sandcastle Ave. Our ideal candidate is self-driven, punctual, and hard-working.

Job Title: Experienced Butcher/Meat Cutter ( Must Have 1 Year Experience)

Summary: 

The Butcher cuts, trims, and prepares meat for use or sale in grocery stores and taqueria.

The following duties are essential but not limited to:

 

·       Operates meat processing equipment.

·       Uses hand tools and power equipment to cut meat to specifications.

·       Tenderizes, packages, weighs, labels, and prices meat products.

·       Arranges meat products in the display counter to attract the attention of customers.

·       Prepares special-ordered cuts of meat for customers.

·       Evaluates quality control and ensures the workspace is kept sanitary.

·       Ensures products comply with all U.S. Department of Agriculture’s (USDA) guidelines.

·       Receives and stores meat when it is delivered and ensures its quality and freshness.

·       Oversees meat inventory and places orders to maintain inventories.

·       Notifies the manager of any problems or issues that could affect the quality of meat products sold to customers.

·       Meets productivity, accuracy, and quality standards.

·       Other duties as assigned.

 

 

Supervisory:

This position does not oversee staff.

 

Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education/Experience

At least three years of experience in meat cutting, packaging, and food handling, preferred. An equivalent combination of education and experience is acceptable. 

Required Skills/Abilities

  • Excellent communication skills and focus on customer service.
  • Familiarity with USDA guidelines.
  • Ability to operate band saws and other meat-cutting equipment.
  • Excellent organizational skills and attention to detail.
  • Ability to fulfill customer orders efficiently and accurately.
  • Good verbal communication skills.
  • Ability to work nights and weekends as needed.

Certificates, Licenses, Registrations

Food handlers permit required.

Work Environment:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The work is typically performed outside in a grocery store or kitchen setting. The noise level is moderate to loud. Working conditions include exposure to animal carcasses, blood, and other animal fluids.  Environmental conditions may include exposure to extreme cold and heat, sharp objects, slippery surfaces, crowded areas, or working near moving parts.

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

·                Prolonged periods of standing.

·                Must be able to lift 50 pounds at a time.

·                Ability to tolerate a workspace that fluctuates between extreme cold and extreme heat.

·                Ability to perform repetitive movements over long periods.







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