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Part Time Butcher Meat Cutter Jobs (NOW HIRING)

Festival Foods

Meat Cutter

Fort Atkinson, WI · On-site

$14 - $18.50/hr

Meat Cutter - Part Time Reports To: Meat Manager Must have weekend availability. Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest ...

Festival Foods

Meat Cutter

Onalaska, WI

$14.25 - $18.75/hr

Meat Manager Schedule: Part-Time, Early mornings including one day on the weekend. Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest ...

Festival Foods

Meat Cutter

Fort Atkinson, WI · On-site

$14 - $18.50/hr

Meat Cutter - Part Time Reports To: Meat Manager Must have weekend availability. Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest ...

Festival Foods

Meat Cutter

Fort Atkinson, WI · On-site

$14 - $18.50/hr

Meat Cutter - Part Time Reports To: Meat Manager Must have weekend availability. Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest ...

Festival Foods

Meat Cutter

Onalaska, WI · On-site

$14.25 - $18.75/hr

Meat Manager Schedule: Part-Time, Early mornings including one day on the weekend. Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest ...

Festival Foods

Meat Cutter

Fort Atkinson, WI · On-site

$14 - $18.50/hr

Meat Cutter - Part Time Reports To: Meat Manager Must have weekend availability. Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest ...

Festival Foods

Meat Cutter

Fort Atkinson, WI · On-site

$14 - $18.50/hr

Meat Cutter - Part Time Reports To: Meat Manager Must have weekend availability. Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest ...

Festival Foods

Meat Cutter

Onalaska, WI · On-site

$14.25 - $18.75/hr

Meat Manager Schedule: Part-Time, Early mornings including one day on the weekend. Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest ...

Festival Foods

Meat Cutter

Fort Atkinson, WI · On-site

$14 - $18.50/hr

Meat Cutter - Part Time Reports To: Meat Manager Must have weekend availability. Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest ...

Festival Foods

Meat Cutter

Hales Corners, WI · On-site

$14.75 - $19.50/hr

Meat Manager Are you an experienced butcher or meat cutter with a passion for meat and seafood, and ... The Meat Cutter position can be part-time or full-time. The work schedule may include mornings ...

Festival Foods

Meat Cutter

Onalaska, WI · On-site

$14.25 - $18.75/hr

Meat Manager Schedule: Part-Time, Early mornings including one day on the weekend. Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest ...

Festival Foods

Meat Cutter

New London, WI · On-site

$14 - $18.75/hr

New London Part-Time ABOUT FESTIVAL FOODS: We are a Wisconsin grocer that is committed to giving ... Meat Manager Are you an experienced butcher or meat cutter with a passion for meat and seafood, and ...

Festival Foods

Meat Cutter

New London, WI · On-site

$14 - $18.75/hr

Name New London Position Type Part-Time Company Overview ABOUT FESTIVAL FOODS: We are a Wisconsin ... Meat Manager Are you an experienced butcher or meat cutter with a passion for meat and seafood, and ...

Festival Foods

Meat Cutter

Fort Atkinson, WI · On-site

$14 - $18.50/hr

Meat Cutter - Part Time Reports To: Meat Manager Must have weekend availability. Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest ...

Festival Foods

Meat Cutter

Fort Atkinson, WI · On-site

$14 - $18.50/hr

Meat Cutter - Part Time Reports To: Meat Manager Must have weekend availability. Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest ...

Festival Foods

Meat Cutter

New London, WI · On-site

$14 - $18.75/hr

Meat Manager Are you an experienced butcher or meat cutter with a passion for meat and seafood, and ... The Meat Cutter position can be part-time or full-time. The work schedule may include mornings ...

Festival Foods

Meat Cutter

Onalaska, WI

$14.25 - $18.75/hr

Meat Manager Schedule: Part-Time, Early mornings including one day on the weekend. Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest ...

Festival Foods

Meat Cutter

New London, WI · On-site

$14 - $18.75/hr

Meat Manager Are you an experienced butcher or meat cutter with a passion for meat and seafood, and ... Employment Type: PART_TIME

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How much do part time butcher meat cutter jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for part time butcher meat cutter in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.47 per hour, depending on experience, location, and employer.

What does a part time butcher meat cutter do?

A Part Time Butcher Meat Cutter is responsible for cutting, trimming, and preparing various types of meat for sale and consumption, often working in grocery stores, butcher shops, or supermarkets. They use specialized tools to portion meat, remove bones, and ensure products meet quality standards. In addition to cutting meat, they may also package products, maintain cleanliness in their work area, and assist customers with selecting and preparing meat cuts. Working part-time typically means they have flexible or reduced hours compared to full-time employees. This role requires attention to detail, knowledge of meat types, and adherence to food safety guidelines.

What are the key skills and qualifications needed to thrive as a part time butcher meat cutter?

To thrive as a Part Time Butcher Meat Cutter, you need knowledge of meat cuts, knife skills, food safety, and often a high school diploma or equivalent. Experience with cutting tools, scales, meat grinders, and adherence to HACCP or food safety certifications are typically required. Attention to detail, customer service, and the ability to work efficiently as part of a team are valuable soft skills. These skills and qualities ensure the safe, precise preparation of products and high customer satisfaction in a fast-paced retail or food service environment.

What are some common challenges faced by part time butcher meat cutters, and how can they be addressed?

Part-time butcher meat cutters often face challenges such as maintaining consistent knife skills, adapting to varying workloads, and ensuring adherence to food safety standards in a fast-paced environment. Balancing speed with precision is key, especially during busy periods or when handling special customer requests. To address these challenges, it's helpful to seek mentorship from experienced team members, participate in ongoing food safety training, and practice efficient organization of your workspace. This proactive approach not only enhances your skills but also contributes positively to the team's workflow.

What is the difference between Part Time Butcher Meat Cutter vs Part Time Meat Wrapper?

AspectPart Time Butcher Meat CutterPart Time Meat Wrapper
CredentialsBasic meat cutting certifications or on-the-job trainingNo specific certifications required
Work EnvironmentMeat departments, butcher shops, grocery storesGrocery store counters, meat departments
Job DutiesCutting, trimming, preparing meat cutsWrapping, labeling, packaging meat products
Industry UsageCommonly used in retail meat salesSupporting meat sales through packaging

The main difference is that Part Time Butcher Meat Cutters focus on preparing and cutting meat, requiring some certifications or training, while Part Time Meat Wrappers primarily handle packaging and labeling. Both roles are essential in retail meat departments but involve different skills and responsibilities.

Is being a part time butcher meat cutter worth it?

Part-time butcher meat cutters typically earn hourly wages that can range from minimum wage to higher rates with experience, and may receive benefits depending on the employer. The job involves handling sharp tools, working in cold environments, and requires knowledge of meat cutting techniques. It can be a good option for those seeking flexible hours or supplementary income, but job satisfaction depends on individual interest in the work and working conditions.

Where do part time butcher meat cutters get paid the most?

Part time butcher meat cutters tend to earn higher wages in regions with a higher cost of living and in areas with a strong demand for skilled meat cutting. States or cities with larger retail chains or specialty butcher shops may also offer higher pay rates due to competition and the need for experienced workers.

What cities are hiring for Part Time Butcher Meat Cutter jobs?

Cities with the most Part Time Butcher Meat Cutter job openings:

What are the most commonly searched types of Butcher Meat Cutter jobs?

The most popular types of Butcher Meat Cutter jobs are:

What states have the most Part Time Butcher Meat Cutter jobs?

States with the most job openings for Part Time Butcher Meat Cutter jobs include:

Part Time Butcher Meat Cutter jobs near you

Part-Time Butcher and Meat Cutter - Flora, MS

Sullivan's Grocery #15 - Flora, MS

Flora, MS • On-site

$13.25 - $17.75/hr

Part-time

Re-posted 10 days ago

Job description

Sullivan's Grocery
Part-Time Butchers and Meat  Cutters
Department: Â Meat Department
Job Status: Â Part Time
FLSA Status: Â Non-Exempt
Reports To: Â Market Manager
Amount of Travel Required: Â None
Job Type: Â Regular
Positions Supervised: Â None
Work Schedule: Flexible Schedule
POSITION Â SUMMARY
Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail grocery establishments.
ESSENTIAL FUNCTIONS
Reasonable  Accommodations  Statement
To accomplish this job successfully, an individual must be able to perform, with or without reasonable accommodation, each essential function satisfactorily. Reasonable accommodations may be made to help enable qualified individuals  with disabilities to perform the essential  functions.
Essential  Functions Statement(s)
• Provide customer service by greeting and assisting customers, and responding to customer inquiries and complaints.
• Wrap, weigh, label and price cuts of  meat.
• Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper's eye.
• Prepare special cuts of meat ordered by  customers.
• Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form.
• Receive, inspect, and store meat upon delivery, to ensure meat  quality.
• Shape, lace, and tie roasts, using boning knife, skewer, and  twine.
• Estimate requirements and order or requisition meat supplies to maintain  inventories.
• Supervise other butchers or meat  cutters.
• Record quantity of meat received and issued to cooks or keep records of meat sales.
POSITION Â QUALIFICATIONS
Competency  Statement(s)
• Team Builder - Ability to convince a group of people to work toward a  goal.
• Energetic - Ability to work at a sustained pace and produce quality  work.
• Ambition - The drive to achieve personal  advancement.
• Communication, Oral - Ability to communicate effectively with others using the spoken  word.
• Safety Awareness - Ability to identify and correct conditions that affect employee  safety.
• Responsible - Ability to be held accountable or answerable for oneâ€'s  conduct.
• Reliability - The trait of being dependable and  trustworthy.
• Customer Oriented -   Ability to take care of the customers’ needs while following company procedures.
• Honesty / Integrity - Ability to be truthful and be seen as credible in the workplace.
• Ethical - Ability to demonstrate conduct conforming to a set of values and accepted standards.
• Detail Oriented - Ability to pay attention to the minute details of a project or task.
• Accuracy - Ability to perform work accurately and  thoroughly.
• Accountability - Ability to accept responsibility and account for his/her  actions.
SKILLS Â & ABILITIES
Education: High School Graduate or General Education Degree (GED): Â Required
Experience: 1 plus years of experience in related  experience.
Computer Skills:
Â
Certifications & Licenses:
Other Requirements:
PHYSICAL Â DEMANDS
N (Not Applicable) Activity is not applicable to this position.
O (Occasionally) Position requires this activity up to 33% of the time (0 - 2.5+ hrs/day)
F (Frequently) Position requires this activity from 33% - 66% of the time (2.5 - 5.5+ hrs/day)
C (Constantly) Position requires this activity more than 66% of the time (5.5+ hrs/day)
Physical  Demands
Stand - C
Lift/Carry 10 lbs or  less - C
Walk - F
Lift/Carry 11-20 lbs - C
Sit - O
Lift/Carry 21-50 lbs - F
Manually Manipulate - F
Lift/Carry  51-100 lbs - F
Reach Outward - F
Lift/Carry Over 100 lbs - O
Reach  Above Shoulder - F
Climb Squat or Kneel - OÂ
Push/Pull  - 12 lbs or  less - C
Bend O
Lift/Carry 13-25 lbs - C
Grasp - F
Sullivan's Grocery #15 - Flora, MS is an EEO Employer - M/F/Disability/Protected Veteran Status

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