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Part Time Butcher Meat Cutter Jobs in Illinois (NOW HIRING)

Meijer, Inc.

Meat Butcher

Mokena, IL · On-site

$21 - $24/hr

This position assists in the daily cutting of fresh beef, pork, and grind. The individual also follows the production schedule to meet requirements for advertised fresh meat cuts. What You'll be ...

Meijer, Inc.

Meat Butcher

Mokena, IL · On-site

$21 - $24/hr

This position assists in the daily cutting of fresh beef, pork, and grind. The individual also follows the production schedule to meet requirements for advertised fresh meat cuts. What You'll be ...

Niemann Foods

Niemanns Meat Clerk

Champaign, IL · On-site

$16 - $18/hr

SUMMARY The Niemanns Butcher Shop Meat clerk works within the meat department are responsible for ... Safety Cutter * Pallet jack * Ladder * Stepladder * Uniform per store policy * Associates may be ...

Niemanns

Niemanns Meat Clerk

Champaign, IL · On-site

$16 - $18/hr

SUMMARY The Niemanns Butcher Shop Meat clerk works within the meat department are responsible for ... Safety Cutter * Pallet jack * Ladder * Stepladder * Uniform per store policy * Associates may be ...

Niemann Foods

Niemanns Meat Clerk

Champaign, IL · On-site

$16 - $18/hr

SUMMARY The Niemanns Butcher Shop Meat clerk works within the meat department are responsible for ... Safety Cutter * Pallet jack * Ladder * Stepladder * Uniform per store policy * Associates may be ...

Walmart

Meat/Produce Team Associate

Vandalia, IL · On-site

$15 - $28/hr

Employment Type: Part-Time Available shifts: Opening, Morning Location Walmart Supercenter #317 201 MATTES AVE, VANDALIA, IL, 62471, US Job Overview Meat / Produce associates are focused on keeping ...

Walmart

Meat/Produce Team Associate

Lincoln, IL · On-site

$15 - $28/hr

Employment Type: Part-Time Available shifts: Opening, Morning Location Walmart Supercenter #199 825 MALERICH DR, LINCOLN, IL, 62656, US Job Overview Meat / Produce associates are focused on keeping ...

Walmart

Meat/Produce Team Associate

Wheeling, IL · On-site

$16 - $29/hr

Employment Type: Part-Time Available shifts: Mid-Shift, Closing Location Walmart Supercenter #1735 1455 E LAKE COOK RD, WHEELING, IL, 60090, US Job Overview Meat / Produce associates are focused on ...

Golden Corral

Restaurant Team Member

Rockford, IL · On-site

$15 - $16.50/hr

... Meat Cutter, Utility Person, and Servers. As a new Co-worker, you will begin orientation and ... There are plenty of other rewards for full or part-time employees too including: * Great pay

Niemann Foods

County Market Meat Clerk

Sherman, IL · On-site

$17/hr

Safety Cutter * Pallet jack * Ladder * Stepladder * Uniform per store policy * Associates may be ... BENEFITS (eligibility based on full-time/part-time status) * Medical, Dental, and Vision Insurance

County Market

County Market Meat Clerk

Chatham, IL · On-site

$17/hr

Safety Cutter * Pallet jack * Ladder * Stepladder * Uniform per store policy * Associates may be ... BENEFITS (eligibility based on full-time/part-time status) * Medical, Dental, and Vision Insurance

Niemann Foods

County Market Meat Clerk

Byron, IL · On-site

$17/hr

Safety Cutter * Pallet jack * Ladder * Stepladder * Uniform per store policy * Associates may be ... BENEFITS (eligibility based on full-time/part-time status) * Medical, Dental, and Vision Insurance

Niemann Foods

County Market Meat Clerk

Chatham, IL · On-site

$17/hr

Safety Cutter * Pallet jack * Ladder * Stepladder * Uniform per store policy * Associates may be ... BENEFITS (eligibility based on full-time/part-time status) * Medical, Dental, and Vision Insurance

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All JobsButcher Meat Cutter JobsPart Time Butcher Meat Cutter JobsPart Time Butcher Meat Cutter Jobs in Illinois

Part Time Butcher Meat Cutter information

What does a part time butcher meat cutter do?

A Part Time Butcher Meat Cutter is responsible for cutting, trimming, and preparing various types of meat for sale and consumption, often working in grocery stores, butcher shops, or supermarkets. They use specialized tools to portion meat, remove bones, and ensure products meet quality standards. In addition to cutting meat, they may also package products, maintain cleanliness in their work area, and assist customers with selecting and preparing meat cuts. Working part-time typically means they have flexible or reduced hours compared to full-time employees. This role requires attention to detail, knowledge of meat types, and adherence to food safety guidelines.

What are the key skills and qualifications needed to thrive as a part time butcher meat cutter?

To thrive as a Part Time Butcher Meat Cutter, you need knowledge of meat cuts, knife skills, food safety, and often a high school diploma or equivalent. Experience with cutting tools, scales, meat grinders, and adherence to HACCP or food safety certifications are typically required. Attention to detail, customer service, and the ability to work efficiently as part of a team are valuable soft skills. These skills and qualities ensure the safe, precise preparation of products and high customer satisfaction in a fast-paced retail or food service environment.

What are some common challenges faced by part time butcher meat cutters, and how can they be addressed?

Part-time butcher meat cutters often face challenges such as maintaining consistent knife skills, adapting to varying workloads, and ensuring adherence to food safety standards in a fast-paced environment. Balancing speed with precision is key, especially during busy periods or when handling special customer requests. To address these challenges, it's helpful to seek mentorship from experienced team members, participate in ongoing food safety training, and practice efficient organization of your workspace. This proactive approach not only enhances your skills but also contributes positively to the team's workflow.

What is the difference between Part Time Butcher Meat Cutter vs Part Time Meat Wrapper?

AspectPart Time Butcher Meat CutterPart Time Meat Wrapper
CredentialsBasic meat cutting certifications or on-the-job trainingNo specific certifications required
Work EnvironmentMeat departments, butcher shops, grocery storesGrocery store counters, meat departments
Job DutiesCutting, trimming, preparing meat cutsWrapping, labeling, packaging meat products
Industry UsageCommonly used in retail meat salesSupporting meat sales through packaging

The main difference is that Part Time Butcher Meat Cutters focus on preparing and cutting meat, requiring some certifications or training, while Part Time Meat Wrappers primarily handle packaging and labeling. Both roles are essential in retail meat departments but involve different skills and responsibilities.

Is being a part time butcher meat cutter worth it?

Part-time butcher meat cutters typically earn hourly wages that can range from minimum wage to higher rates with experience, and may receive benefits depending on the employer. The job involves handling sharp tools, working in cold environments, and requires knowledge of meat cutting techniques. It can be a good option for those seeking flexible hours or supplementary income, but job satisfaction depends on individual interest in the work and working conditions.

Where do part time butcher meat cutters get paid the most?

Part time butcher meat cutters tend to earn higher wages in regions with a higher cost of living and in areas with a strong demand for skilled meat cutting. States or cities with larger retail chains or specialty butcher shops may also offer higher pay rates due to competition and the need for experienced workers.

What are the most commonly searched types of Butcher Meat Cutter jobs in Illinois?

The most popular types of Butcher Meat Cutter jobs in Illinois are:

What cities in Illinois are hiring for Part Time Butcher Meat Cutter jobs?

Cities in Illinois with the most Part Time Butcher Meat Cutter job openings:

Part Time Butcher Meat Cutter jobs near you

Meat Cutter II / Part Time - Belleville, IL

Belleville, IL

savealot
Retail • 10K+ employees
Learn more about savealotexternal

$14.75 - $19.75/hr

Part-time

Re-posted 11 days ago

Job description

Purpose

The Meat Cutter ensures the store’s meat department operates at the standards set by the company, driving sales and maximizing profitability. The Meat Cutter delivers the highest level of customer service and satisfaction by following the company’s meat merchandising plan and trimming /preparing standard cuts of meat as outlined in the Meat Cutter Resource Manual. The Meat Cutter demonstrates excellent teamwork, interpersonal skills, and commitment to the success of the team.

Responsibilities

  • Using knives and power equipment, cuts and/or packages authorized beef, pork and poultry items according to company policies and procedures
  • Wraps, weighs and prices cuts of meat based on company and pricing guidelines
  • Labels packages according to COOL, USDA and company standards
  • Ensures displays and case signs are updated appropriately, and meat is merchandised and presented to set standards with a focus on maximizing sales
  • Assists with product ordering
  • Maintains proper date rotation for dated and undated products per company policy, both in the display case and in the storage coolers
  • Prepares and places meat cuts and products in the display counter according to company procedures so they will appear attractive and appealing to the customers
  • Receives, inspects, and stores meat upon delivery, to maintain cold chain and ensure meat quality
  • Ensures excellent sanitation and quality standards are met daily which adhere to company policy
  • Follows and executes all company policies and procedures which includes but is not limited to: COOL, Food Safety, Sanitation, Meat/Produce Scale operation, Mark Downs, Inventory Processes, Meat POG’s, Meat Cutter Resource Manual, Daily Manager Signoff and Meat Cutting List
  • Responsibilities may include other perishable and non-perishable related duties necessary to maintain optimal store performance
  • Protects company property, funds and merchandise
  • May be assigned to work in more than one store and other areas of the store
  • Performs other duties as assigned

About You

  • Must be 18 years of age or older
  • High School diploma or equivalent required
  • Experience safely using manual pallet jacks, hand tools and power equipment, including but not limited to knives, wrappers, scales, slicers, cubing machine, and power saw (where certified to cut meat) preferred
  • Company work history will be strongly considered, including attendance, work performance, safety, policy compliance and performance management
  • Proficiency in basic math skills required, including addition, subtraction, multiplication and division
  • Must be able to read, write and speak in English. Demonstrate effective oral and written communication, interpersonal skills. Language proficiency in Spanish or other languages is a plus
  • Must be dependable and flexible, including a willingness to work in other areas of the store, as needed with little or no advance notice
  • Excellent customer service, teamwork and problem-solving skills
  • Must adhere to a uniform dress code

Physical Requirements

  • Most work is performed in a temperature-controlled environment with a standard temperature of 38-45 degrees
  • Requires the ability to reach, bend, twist, balance, lift and transport various objects weighing up to 30 pounds repeatedly throughout the shift; at times, product weight may reach 100 pounds
  •  Requires the ability to move heavy product with assistance 
  • Must have the ability to stand, walk and / or move about for extended periods of time
  • Requires the ability to push, pull, grasp and use sawing motions for extended periods of time 

Competencies

  • Communicates Effectively: Attentively listens to others and understands the unique needs of different audiences
  • Drives Results: Consistently achieving results, even under tough circumstances
  • Collaborates: Building partnerships and working collaboratively with others to meet shared objectives
  • Action Oriented: Taking on new opportunities and tough challenges with a sense of urgency, high energy and enthusiasm 

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