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Manager Butcher Meat Cutter Jobs in Illinois (NOW HIRING)

Total Talent

Butcher/Meat cutter

Forest Park, IL · On-site

$18 - $20/hr

## Overview Join our team as a Butcher/Meat Cutter in Forest Park, IL! We are seeking a skilled and passionate individual who takes pride in their craft and is dedicated to providing high-quality meat ...

Total Talent Resources

Butcher/Meat cutter

Forest Park, IL · On-site

$18 - $20/hr

## Overview Join our team as a Butcher/Meat Cutter in Forest Park, IL! We are seeking a skilled and passionate individual who takes pride in their craft and is dedicated to providing high-quality meat ...

Elite Meat Market

Butcher

Glen Ellyn, IL · On-site

$22 - $28/hr

You will be responsible for preparing, trimming, cutting, and displaying meat for sale while ... Monitor and manage meat inventory, rotating stock as needed. * Provide excellent customer service ...

Consumers Packing

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Butcher

Melrose Park, IL · On-site

$21 - $25/hr

We are seeking an experienced Butcher to join our team. The ideal candidate will have a minimum of ... You will be responsible for preparing, trimming, and cutting meat while maintaining the highest ...

Illinois Sanitation Service Inc

Butcher's

Aurora, IL · On-site

$16.25 - $21.75/hr

We are currently seeking reliable and hardworking Butchers / Meat Warehouse Associates to join our ... The ideal candidate will assist with cutting, trimming, packaging, and handling meat products while ...

Golden Corral

Meat Cutter

Effingham, IL · On-site

$14 - $18.75/hr

The Meat Cutter's performance and the ability to cut for quality and quantity of product have a ... Notifies the Manager of any discrepancies in product or equipment. * Performs opening and closing ...

Golden Corral

Meat Cutter

Algonquin, IL · On-site

$14 - $16/hr

The Meat Cutter's performance and the ability to cut for quality and quantity of product have a ... Notifies the Manager of any discrepancies in product or equipment. * Performs opening and closing ...

Pete's Fresh Market

Meat Cutter

Calumet City, IL · On-site

$14.50 - $19.25/hr

Title Meat Cutter Pay Grade Non-Exempt Major Department Meat/Seafood Minor Department Meat Reports to Department Manager, General Manager Job Summary: Meat Cutter Team Members are responsible for ...

Pete's Fresh Market

Meat Cutter

Oak Park, IL · On-site

$15 - $20/hr

Title Meat Cutter Pay Grade Non-Exempt Major Department Meat/Seafood Minor Department Meat Reports to Department Manager, General Manager Job Summary: Meat Cutter Team Members are responsible for ...

Pete's Fresh Market

Meat Cutter

New Lenox, IL · On-site

$15.50 - $20.50/hr

Title Meat Cutter Pay Grade Non-Exempt Major Department Meat/Seafood Minor Department Meat Reports to Department Manager, General Manager Job Summary: Meat Cutter Team Members are responsible for ...

The Fresh Market Inc

Meat Cutter

Lake Forest, IL

$20.42 - $23.96/hr

As the Meat Cutter, you are managing, cutting, and trimming meat and seafood according to The Fresh Market standards and as requested by our Guests. You also assist with department inventory, pricing ...

The Fresh Market Inc

Meat Cutter

Lake Forest, IL

$20.42 - $23.96/hr

As the Meat Cutter, you are managing, cutting, and trimming meat and seafood according to The Fresh Market standards and as requested by our Guests. You also assist with department inventory, pricing ...

The Fresh Market Inc

Meat Cutter

Algonquin, IL · On-site

$19.45 - $22.82/hr

As the Meat Cutter, you are managing, cutting, and trimming meat and seafood according to The Fresh Market standards and as requested by our Guests. You also assist with department inventory, pricing ...

The Fresh Market Inc

Meat Cutter

Algonquin, IL

$19.45 - $22.82/hr

As the Meat Cutter, you are managing, cutting, and trimming meat and seafood according to The Fresh Market standards and as requested by our Guests. You also assist with department inventory, pricing ...

The Fresh Market Inc

Meat Cutter

Lake Forest, IL · On-site

$20.42 - $23.96/hr

As the Meat Cutter, you are managing, cutting, and trimming meat and seafood according to The Fresh Market standards and as requested by our Guests. You also assist with department inventory, pricing ...

The Fresh Market Inc

Meat Cutter

Chicago, IL · On-site

$21.53 - $25.26/hr

As the Meat Cutter, you are managing, cutting, and trimming meat and seafood according to The Fresh Market standards and as requested by our Guests. You also assist with department inventory, pricing ...

The Fresh Market, Inc.

Meat Cutter

Lake Forest, IL · On-site

$20.42 - $23.96/hr

As the Meat Cutter, you are managing, cutting, and trimming meat and seafood according to The Fresh Market standards and as requested by our Guests. You also assist with department inventory, pricing ...

The Fresh Market Inc

Meat Cutter

Chicago, IL · On-site

$21.53 - $25.26/hr

As the Meat Cutter, you are managing, cutting, and trimming meat and seafood according to The Fresh Market standards and as requested by our Guests. You also assist with department inventory, pricing ...

The Fresh Market, Inc.

Meat Cutter

Algonquin, IL · On-site

$19.45 - $22.82/hr

As the Meat Cutter, you are managing, cutting, and trimming meat and seafood according to The Fresh Market standards and as requested by our Guests. You also assist with department inventory, pricing ...

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All JobsButcher Meat Cutter JobsManager Butcher Meat Cutter JobsManager Butcher Meat Cutter Jobs in Illinois

Manager Butcher Meat Cutter information

What is a manager butcher meat cutter?

Manager Butcher Meat Cutters are professionals who supervise the operations of a meat department or butcher shop while also performing the skilled tasks of cutting, trimming, and preparing meat. They oversee staff, ensure safety and sanitation standards are met, manage inventory, and provide customer service. Additionally, they may be responsible for training employees, ordering supplies, and ensuring the quality and presentation of meat products. Their role combines management responsibilities with hands-on butchery expertise.

How does a manager butcher meat cutter typically balance supervisory responsibilities with hands-on meat cutting tasks?

In this role, managers are expected to oversee daily operations, including supervising staff, ensuring food safety compliance, and maintaining inventory, while also performing skilled meat cutting alongside their team. Balancing these duties requires strong organizational skills and the ability to delegate effectively. Most managers split their time between administrative work—such as scheduling, ordering, and training—and actively working at the butcher block to model best practices and maintain quality standards. This dual responsibility offers valuable leadership experience and opportunities for professional growth within the meat and grocery industry.

What are the key skills and qualifications needed to thrive as a manager butcher meat cutter, and why are they important?

To thrive as a Manager Butcher Meat Cutter, you need expertise in meat cutting, product quality control, inventory management, and often a high school diploma or equivalent. Proficiency with commercial meat processing equipment, point-of-sale (POS) systems, and adherence to food safety certifications like HACCP is commonly required. Strong leadership, customer service, and communication skills help you manage staff and interact effectively with customers. These skills ensure efficient operations, high product standards, and customer satisfaction in a retail or food service environment.

What is the difference between Manager Butcher Meat Cutter vs Butcher Meat Cutter?

AspectManager Butcher Meat CutterButcher Meat Cutter
CertificationsFood safety, meat cutting certifications, management trainingMeat cutting certifications, food safety
Work EnvironmentSupervisory role in retail or wholesale meat shopsHands-on meat cutting in retail or butcher shops
Employer & Industry UsageRetail stores, supermarkets, meat processing plantsButcher shops, grocery stores, meat markets
Search & Comparison IntentUnderstanding managerial vs. hands-on roles in meat cuttingDetails about meat cutting skills and responsibilities

The main difference between a Manager Butcher Meat Cutter and a Butcher Meat Cutter lies in their responsibilities. The manager oversees operations, staff, and customer service, often requiring management certifications. The butcher meat cutter focuses on the actual meat cutting and preparation. Both roles require meat cutting certifications and work in similar environments, but the manager has additional supervisory duties.

Is being a manager butcher meat cutter worth it?

A manager butcher meat cutter oversees meat department operations, including staff management, inventory, and customer service. The role typically offers higher pay, leadership responsibilities, and requires skills in meat cutting, sanitation, and team coordination, making it a potentially rewarding career for those interested in the industry.

What are the most commonly searched types of Butcher Meat Cutter jobs in Illinois?

The most popular types of Butcher Meat Cutter jobs in Illinois are:

What cities in Illinois are hiring for Manager Butcher Meat Cutter jobs?

Cities in Illinois with the most Manager Butcher Meat Cutter job openings:

Manager Butcher Meat Cutter jobs near you

Butcher/Meat cutter

Forest Park, IL • On-site

Total Talent
See more jobs at Total Talentexternal

$18 - $20/hr

Other

Posted 6 days ago

Job description

## Overview

Join our team as a Butcher/Meat Cutter in Forest Park, IL! We are seeking a skilled and passionate individual who takes pride in their craft and is dedicated to providing high-quality meat products to our customers. In this role, you will be responsible for cutting, trimming, and preparing various types of meat while ensuring the highest standards of hygiene and safety. If you love working with food and have a knack for precision, we want to hear from you!

## Responsibilities

  • Cut, trim, and prepare meat products according to specifications and customer requests.

  • Ensure all meat is handled and stored in compliance with health and safety regulations.

  • Maintain cleanliness and organization of the work area and equipment.

  • Assist customers with meat selections and provide recommendations based on their needs.

  • Monitor inventory levels and assist in ordering supplies as needed.

  • Perform quality checks on meat products to ensure freshness and quality.

  • Collaborate with team members to create a positive and efficient work environment.

    Qualifications

  • Previous experience as a butcher or meat cutter is preferred.

  • Strong knowledge of various cuts of meat and preparation techniques.

  • Ability to operate meat cutting equipment safely and efficiently.

  • Excellent attention to detail and a commitment to quality.

  • Strong communication skills and a customer-oriented attitude.

  • Ability to work in a fast-paced environment and handle physical demands of the job.

  • High school diploma or equivalent; relevant certifications are a plus.