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Manager Butcher Meat Cutter Jobs (NOW HIRING)

MARIOS MEAT MARKET

Butcher Meat Cutter

Fort Myers, FL · On-site

$13.50 - $17.75/hr

Wanted Butcher Meat Cutter with Experience a Must. Meat Dept. Looking for a butcher who understand the trade and has the correct knife skills. If you are of the trade you understand the position.

Socios Holdings Inc

Butcher/Meat Cutter

Detroit, MI · On-site

$17.50 - $19/hr

About the Role: The Butcher/Meat Cutter plays a critical role in ensuring the quality and ... Familiarity with inventory management and ordering systems. Responsibilities: * Cut, trim, and ...

Total Talent

Butcher/Meat cutter

Forest Park, IL · On-site

$18 - $20/hr

## Overview Join our team as a Butcher/Meat Cutter in Forest Park, IL! We are seeking a skilled and passionate individual who takes pride in their craft and is dedicated to providing high-quality meat ...

Socios Holdings Inc

Butcher/Meat Cutter

Detroit, MI · On-site

$17.50 - $19/hr

About the Role: The Butcher/Meat Cutter plays a critical role in ensuring the quality and ... Familiarity with inventory management and ordering systems. Responsibilities: * Cut, trim, and ...

5TH HQ LLC

Butcher/Meat Cutter

Plantation, FL · On-site

$14.50 - $19.25/hr

We are looking for a skilled Butcher/Meat Cutter for an opportunity with one of our clients in Fort Lauderdale FL. The ideal candidate will perform quality inspections, use meat grinders, knives ...

Bridges Staffing

Butcher/Meat Cutter

Grand Bay, AL · On-site

$18 - $24/hr

Location: Grand Bay, AL. Requirements: * Previous butcher or meat processing experience ... Operate industrial cutters, slicers, and manual cutting tools. * Inspect meat according to federal ...

Changing Lives Staffing

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Butcher/Meat Cutter/Meat Trimmer

Rancho Cucamonga, CA · On-site

$19 - $22/hr

The Butcher/Meat Cutter/Meat Trimmer plays a crucial role in preparing high-quality meat products ... Working in a small team and reporting to the Production Manager, this role involves using a ...

Paradise Locker, Inc.

Butcher/Meat Cutter

Trimble, MO · On-site

$13.50 - $18/hr

Meat Cutter/Butcher - Paradise Locker Meats (PLM) Schedule: Monday-Friday with probable overtime (No weekends!) Location: Trimble, MO Paradise Locker Meats is seeking motivated and detail-oriented ...

Caraluzzi's

Apprentice Butcher/ Meat Cutter

Bethel, CT · On-site

If you are a motivated and ambitious individual who wants to learn the craft of meat cutting, then this may be the perfect opportunity for you. The apprentice butcher program is a serious commitment ...

Renner Corner Meats

Butcher/Meat Cutter

Renner, SD · On-site

$14.75 - $19.50/hr

Specific Functions and Duties: 1. Butchery: Utilize knife skills, tools, equipment and butchering ... Management: Receive, inspect, and stock incoming meat shipments, rotating inventory to maintain ...

King's Seafood Company

Meat Butcher

Santa Ana, CA · On-site

$22 - $25/hr

The butcher/meat cutter position is key in executing accurate prep with consistency and quality ... management and co-workers. * Ability to maintain complete knowledge of the following: * All cutting ...

Cross River Food Corp

Butcher

Cross River, NY · On-site

$17 - $20/hr

Butcher We are looking for an experienced Butcher to join our supermarket team. If you take pride ... Keep work areas, equipment, knives, cutting boards, and meat cases clean and sanitized. * Follow ...

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Manager Butcher Meat Cutter information

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How much do manager butcher meat cutter jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for manager butcher meat cutter in the United States is $23.51, according to ZipRecruiter salary data. Most workers in this role earn between $18.99 and $26.68 per hour, depending on experience, location, and employer.

What is a manager butcher meat cutter?

Manager Butcher Meat Cutters are professionals who supervise the operations of a meat department or butcher shop while also performing the skilled tasks of cutting, trimming, and preparing meat. They oversee staff, ensure safety and sanitation standards are met, manage inventory, and provide customer service. Additionally, they may be responsible for training employees, ordering supplies, and ensuring the quality and presentation of meat products. Their role combines management responsibilities with hands-on butchery expertise.

How does a manager butcher meat cutter typically balance supervisory responsibilities with hands-on meat cutting tasks?

In this role, managers are expected to oversee daily operations, including supervising staff, ensuring food safety compliance, and maintaining inventory, while also performing skilled meat cutting alongside their team. Balancing these duties requires strong organizational skills and the ability to delegate effectively. Most managers split their time between administrative work—such as scheduling, ordering, and training—and actively working at the butcher block to model best practices and maintain quality standards. This dual responsibility offers valuable leadership experience and opportunities for professional growth within the meat and grocery industry.

What are the key skills and qualifications needed to thrive as a manager butcher meat cutter, and why are they important?

To thrive as a Manager Butcher Meat Cutter, you need expertise in meat cutting, product quality control, inventory management, and often a high school diploma or equivalent. Proficiency with commercial meat processing equipment, point-of-sale (POS) systems, and adherence to food safety certifications like HACCP is commonly required. Strong leadership, customer service, and communication skills help you manage staff and interact effectively with customers. These skills ensure efficient operations, high product standards, and customer satisfaction in a retail or food service environment.

What is the difference between Manager Butcher Meat Cutter vs Butcher Meat Cutter?

AspectManager Butcher Meat CutterButcher Meat Cutter
CertificationsFood safety, meat cutting certifications, management trainingMeat cutting certifications, food safety
Work EnvironmentSupervisory role in retail or wholesale meat shopsHands-on meat cutting in retail or butcher shops
Employer & Industry UsageRetail stores, supermarkets, meat processing plantsButcher shops, grocery stores, meat markets
Search & Comparison IntentUnderstanding managerial vs. hands-on roles in meat cuttingDetails about meat cutting skills and responsibilities

The main difference between a Manager Butcher Meat Cutter and a Butcher Meat Cutter lies in their responsibilities. The manager oversees operations, staff, and customer service, often requiring management certifications. The butcher meat cutter focuses on the actual meat cutting and preparation. Both roles require meat cutting certifications and work in similar environments, but the manager has additional supervisory duties.

Is being a manager butcher meat cutter worth it?

A manager butcher meat cutter oversees meat department operations, including staff management, inventory, and customer service. The role typically offers higher pay, leadership responsibilities, and requires skills in meat cutting, sanitation, and team coordination, making it a potentially rewarding career for those interested in the industry.

What cities are hiring for Manager Butcher Meat Cutter jobs?

Cities with the most Manager Butcher Meat Cutter job openings:

What are the most commonly searched types of Butcher Meat Cutter jobs?

The most popular types of Butcher Meat Cutter jobs are:

What states have the most Manager Butcher Meat Cutter jobs?

States with the most job openings for Manager Butcher Meat Cutter jobs include:

Manager Butcher Meat Cutter jobs near you

Butcher Meat Cutter

Fort Myers, FL • On-site

MARIOS MEAT MARKET
See more jobs at MARIOS MEAT MARKETexternal

$13.50 - $17.75/hr

Full-time

PTO

Re-posted 26 days ago

Job description

Full Time Position :
Wanted Butcher Meat Cutter with Experience a Must.
Meat Dept. Looking for a butcher who understand the trade and has the correct knife skills. If you are of the trade you understand the position. Starting pay is based on knowledge and skill of the meat cutting trade.
Working in cold room.
Cutting of beef, pork, chicken products.
5 Day work week No Sundays
Paid Vacation, Annual pay raisers.
 

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