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Manager Butcher Meat Cutter Jobs (NOW HIRING)

Butcher Meat Cutter

Fort Myers, FL · On-site

$13.50 - $17.75/hr

Wanted Butcher Meat Cutter with Experience a Must. Meat Dept. Looking for a butcher who understand the trade and has the correct knife skills. If you are of the trade you understand the position.

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Butcher / Meat Cutter Location: St. Louis, MO Opportunity Type: Owner-Operator / Independent ... Managing customer orders and product quality * Building repeat customer relationships * Scheduling ...

Be Seen First

NEED EXPERIENCED BUTCHER- MEAT CUTTER (CUTTING MEAT, WRAPPING, TRACKING INVENTORY, DISPLAYING MERCHANDISE, ETC)

Butcher/Meat Cutter

Fort Lauderdale, FL · On-site

$14.50 - $19.25/hr

We are looking for a skilled Butcher/Meat Cutter for an opportunity with one of our clients in Fort Lauderdale FL. The ideal candidate will perform quality inspections, use meat grinders, knives ...

Butcher/Meat Cutter

Grand Bay, AL · On-site

$18 - $24/hr

Location: Grand Bay, AL. Requirements: * Previous butcher or meat processing experience ... Operate industrial cutters, slicers, and manual cutting tools. * Inspect meat according to federal ...

Butcher/Meat Cutter

Grand Bay, AL · On-site

$18 - $24/hr

Location: Grand Bay, AL. Requirements: * Previous butcher or meat processing experience ... Operate industrial cutters, slicers, and manual cutting tools. * Inspect meat according to federal ...

Butcher/Meat Cutter

Trimble, MO

$13.50 - $18/hr

Meat Cutter/Butcher - Paradise Locker Meats (PLM) Schedule: Monday-Friday with probable overtime (No weekends!) Location: Trimble, MO Paradise Locker Meats is seeking motivated and detail-oriented ...

Butcher/Meat Cutter

Trimble, MO · On-site

$13.50 - $18/hr

Meat Cutter/Butcher - Paradise Locker Meats (PLM) Schedule: Monday-Friday with probable overtime (No weekends!) Location: Trimble, MO Paradise Locker Meats is seeking motivated and detail-oriented ...

Butcher/Meat Cutter

Trimble, MO · On-site

$13.50 - $18/hr

Meat Cutter/Butcher - Paradise Locker Meats (PLM) Schedule: Monday-Friday with probable overtime (No weekends!) Location: Trimble, MO Paradise Locker Meats is seeking motivated and detail-oriented ...

The butcher/meat cutter position is key in executing accurate prep with consistency and quality ... management and co-workers. * Ability to maintain complete knowledge of the following: * All cutting ...

Butcher/Meat Cutter

Renner, SD

$14.75 - $19.50/hr

Specific Functions and Duties: 1. Butchery: Utilize knife skills, tools, equipment and butchering ... Management: Receive, inspect, and stock incoming meat shipments, rotating inventory to maintain ...

Meat Butcher

Santa Ana, CA · On-site

$22 - $25/hr

The butcher/meat cutter position is key in executing accurate prep with consistency and quality ... management and co-workers. * Ability to maintain complete knowledge of the following: * All cutting ...

Meat Butcher

Santa Ana, CA · On-site

$22 - $25/hr

The butcher/meat cutter position is key in executing accurate prep with consistency and quality ... management and co-workers. * Ability to maintain complete knowledge of the following: * All cutting ...

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Manager Butcher Meat Cutter information

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How much do manager butcher meat cutter jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for manager butcher meat cutter in the United States is $23.51, according to ZipRecruiter salary data. Most workers in this role earn between $18.99 and $26.68 per hour, depending on experience, location, and employer.

What is the difference between Manager Butcher Meat Cutter vs Butcher Meat Cutter?

AspectManager Butcher Meat CutterButcher Meat Cutter
CertificationsFood safety, meat cutting certifications, management trainingMeat cutting certifications, food safety
Work EnvironmentSupervisory role in retail or wholesale meat shopsHands-on meat cutting in retail or butcher shops
Employer & Industry UsageRetail stores, supermarkets, meat processing plantsButcher shops, grocery stores, meat markets
Search & Comparison IntentUnderstanding managerial vs. hands-on roles in meat cuttingDetails about meat cutting skills and responsibilities

The main difference between a Manager Butcher Meat Cutter and a Butcher Meat Cutter lies in their responsibilities. The manager oversees operations, staff, and customer service, often requiring management certifications. The butcher meat cutter focuses on the actual meat cutting and preparation. Both roles require meat cutting certifications and work in similar environments, but the manager has additional supervisory duties.

What are Manager Butcher Meat Cutters?

Manager Butcher Meat Cutters are professionals who supervise the operations of a meat department or butcher shop while also performing the skilled tasks of cutting, trimming, and preparing meat. They oversee staff, ensure safety and sanitation standards are met, manage inventory, and provide customer service. Additionally, they may be responsible for training employees, ordering supplies, and ensuring the quality and presentation of meat products. Their role combines management responsibilities with hands-on butchery expertise.

What are the key skills and qualifications needed to thrive as a Manager Butcher Meat Cutter, and why are they important?

To thrive as a Manager Butcher Meat Cutter, you need expertise in meat cutting, product quality control, inventory management, and often a high school diploma or equivalent. Proficiency with commercial meat processing equipment, point-of-sale (POS) systems, and adherence to food safety certifications like HACCP is commonly required. Strong leadership, customer service, and communication skills help you manage staff and interact effectively with customers. These skills ensure efficient operations, high product standards, and customer satisfaction in a retail or food service environment.

How does a Manager Butcher Meat Cutter typically balance supervisory responsibilities with hands-on meat cutting tasks?

In this role, managers are expected to oversee daily operations, including supervising staff, ensuring food safety compliance, and maintaining inventory, while also performing skilled meat cutting alongside their team. Balancing these duties requires strong organizational skills and the ability to delegate effectively. Most managers split their time between administrative work—such as scheduling, ordering, and training—and actively working at the butcher block to model best practices and maintain quality standards. This dual responsibility offers valuable leadership experience and opportunities for professional growth within the meat and grocery industry.

How much do meat department managers make at Costco?

Meat department managers at Costco typically earn an average salary ranging from $50,000 to $70,000 annually, depending on experience and location. They are responsible for overseeing meat department operations, managing staff, and ensuring product quality and safety.

Where do meat cutters make the most money?

Meat cutters, including butchers and meat processing workers, tend to earn higher wages in regions with a strong meat industry, such as areas with large meatpacking plants or high demand for premium cuts. Factors like experience, certifications, and working in large retail or wholesale establishments can also influence earning potential.

What is top pay for a meat cutter at Costco?

The top pay for a meat cutter at Costco typically ranges from $20 to $30 per hour, depending on experience, location, and seniority. Experienced meat cutters with certifications or specialized skills may earn higher wages, especially in regions with higher living costs.

How much does a meat manager make at Walmart?

A meat manager at Walmart typically earns between $45,000 and $70,000 annually, depending on experience, location, and store size. They are responsible for overseeing meat department operations, managing staff, and ensuring product quality and safety standards.
What cities are hiring for Manager Butcher Meat Cutter jobs? Cities with the most Manager Butcher Meat Cutter job openings:
What are the most commonly searched types of Butcher Meat Cutter jobs? The most popular types of Butcher Meat Cutter jobs are:
What states have the most Manager Butcher Meat Cutter jobs? States with the most job openings for Manager Butcher Meat Cutter jobs include:

Butcher Meat Cutter

MARIOS MEAT MARKET

Fort Myers, FL • On-site

$13.50 - $17.75/hr

Full-time

PTO

Posted 9 days ago


Job description

Full Time Position :
Wanted Butcher Meat Cutter with Experience a Must.
Meat Dept. Looking for a butcher who understand the trade and has the correct knife skills. If you are of the trade you understand the position. Starting pay is based on knowledge and skill of the meat cutting trade.
Working in cold room.
Cutting of beef, pork, chicken products.
5 Day work week No Sundays
Paid Vacation, Annual pay raisers.

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