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Manager Butcher Meat Cutter Jobs in Washington (NOW HIRING)

Meat Cutter

Great Falls, VA · On-site

$16 - $22/hr

As Meat Cutter, some of your job duties will include cutting, trimming, chopping and grinding meat ... We are a new butcher shop so the successful applicant can take pride in being part of the founding ...

Meat Cutter

Great Falls, VA · On-site

$16 - $22/hr

As Meat Cutter, some of your job duties will include cutting, trimming, chopping and grinding meat ... We are a new butcher shop so the successful applicant can take pride in being part of the founding ...

Meat Cutter

Crofton, MD

$20.42 - $23.96/hr

As the Meat Cutter, you are managing, cutting, and trimming meat and seafood according to The Fresh Market standards and as requested by our Guests. You also assist with department inventory, pricing ...

Meat Cutter

Crofton, MD · On-site

$20.42 - $23.96/hr

As the Meat Cutter, you are managing, cutting, and trimming meat and seafood according to The Fresh Market standards and as requested by our Guests. You also assist with department inventory, pricing ...

Meat Cutter

Crofton, MD · On-site

$20.42 - $23.96/hr

As the Meat Cutter, you are managing, cutting, and trimming meat and seafood according to The Fresh Market standards and as requested by our Guests. You also assist with department inventory, pricing ...

Meat Cutter

Crofton, MD · On-site

$20.42 - $23.96/hr

As the Meat Cutter, you are managing, cutting, and trimming meat and seafood according to The Fresh Market standards and as requested by our Guests. You also assist with department inventory, pricing ...

Meat Cutter

Crofton, MD · On-site

$20.42 - $23.96/hr

As the Meat Cutter, you are managing, cutting, and trimming meat and seafood according to The Fresh Market standards and as requested by our Guests. You also assist with department inventory, pricing ...

Meat Cutter

Chantilly, VA · On-site

$15.75 - $21/hr

Assists with stocking meat display case according to Meat Manager's plan for product presentation ... Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat cutting or other ...

Meat Cutter

Hanover, MD · On-site

$15 - $20/hr

Assists with stocking meat display case according to Meat Manager's plan for product presentation ... Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat cutting or other ...

Meat Cutter

Washington, DC · On-site

$15.50 - $20.50/hr

Assists with stocking meat display case according to Meat Manager's plan for product presentation ... Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat cutting or other ...

Meat Cutter

Alexandria, VA · On-site

$14.75 - $19.75/hr

Assists with stocking meat display case according to Meat Manager's plan for product presentation ... Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat cutting or other ...

Meat Cutter

Arlington, VA · On-site

$17.50 - $23.25/hr

Assists with stocking meat display case according to Meat Manager's plan for product presentation ... Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat cutting or other ...

Meat Cutter

Elkridge, MD · On-site

$15 - $20/hr

Assists with stocking meat display case according to Meat Manager's plan for product presentation ... Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat cutting or other ...

Meat Cutter

Glen Burnie, MD · On-site

$15 - $20/hr

Assists with stocking meat display case according to Meat Manager's plan for product presentation ... Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat cutting or other ...

Meat Cutter

Wheaton, MD · On-site

$15.75 - $20.75/hr

Assists with stocking meat display case according to Meat Manager's plan for product presentation ... Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat cutting or other ...

Meat Cutter

Brandywine, MD · On-site

$15.25 - $20.25/hr

Assists with stocking meat display case according to Meat Manager's plan for product presentation ... Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat cutting or other ...

Meat Cutter

Gaithersburg, MD · On-site

$16.50 - $22/hr

Assists with stocking meat display case according to Meat Manager's plan for product presentation ... Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat cutting or other ...

Meat Cutter

Woodbridge, VA · On-site

$15 - $20/hr

Assists with stocking meat display case according to Meat Manager's plan for product presentation ... Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat cutting or other ...

Meat Cutter

Beltsville, MD · On-site

$15.50 - $20.50/hr

Assists with stocking meat display case according to Meat Manager's plan for product presentation ... Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat cutting or other ...

Meat Cutter

Fairfax, VA · On-site

$15.50 - $20.75/hr

Assists with stocking meat display case according to Meat Manager's plan for product presentation ... Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat cutting or other ...

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Manager Butcher Meat Cutter information

What is a manager butcher meat cutter?

Manager Butcher Meat Cutters are professionals who supervise the operations of a meat department or butcher shop while also performing the skilled tasks of cutting, trimming, and preparing meat. They oversee staff, ensure safety and sanitation standards are met, manage inventory, and provide customer service. Additionally, they may be responsible for training employees, ordering supplies, and ensuring the quality and presentation of meat products. Their role combines management responsibilities with hands-on butchery expertise.

How does a manager butcher meat cutter typically balance supervisory responsibilities with hands-on meat cutting tasks?

In this role, managers are expected to oversee daily operations, including supervising staff, ensuring food safety compliance, and maintaining inventory, while also performing skilled meat cutting alongside their team. Balancing these duties requires strong organizational skills and the ability to delegate effectively. Most managers split their time between administrative work—such as scheduling, ordering, and training—and actively working at the butcher block to model best practices and maintain quality standards. This dual responsibility offers valuable leadership experience and opportunities for professional growth within the meat and grocery industry.

What are the key skills and qualifications needed to thrive as a manager butcher meat cutter, and why are they important?

To thrive as a Manager Butcher Meat Cutter, you need expertise in meat cutting, product quality control, inventory management, and often a high school diploma or equivalent. Proficiency with commercial meat processing equipment, point-of-sale (POS) systems, and adherence to food safety certifications like HACCP is commonly required. Strong leadership, customer service, and communication skills help you manage staff and interact effectively with customers. These skills ensure efficient operations, high product standards, and customer satisfaction in a retail or food service environment.

What is the difference between Manager Butcher Meat Cutter vs Butcher Meat Cutter?

AspectManager Butcher Meat CutterButcher Meat Cutter
CertificationsFood safety, meat cutting certifications, management trainingMeat cutting certifications, food safety
Work EnvironmentSupervisory role in retail or wholesale meat shopsHands-on meat cutting in retail or butcher shops
Employer & Industry UsageRetail stores, supermarkets, meat processing plantsButcher shops, grocery stores, meat markets
Search & Comparison IntentUnderstanding managerial vs. hands-on roles in meat cuttingDetails about meat cutting skills and responsibilities

The main difference between a Manager Butcher Meat Cutter and a Butcher Meat Cutter lies in their responsibilities. The manager oversees operations, staff, and customer service, often requiring management certifications. The butcher meat cutter focuses on the actual meat cutting and preparation. Both roles require meat cutting certifications and work in similar environments, but the manager has additional supervisory duties.

Is being a manager butcher meat cutter worth it?

A manager butcher meat cutter oversees meat department operations, including staff management, inventory, and customer service. The role typically offers higher pay, leadership responsibilities, and requires skills in meat cutting, sanitation, and team coordination, making it a potentially rewarding career for those interested in the industry.

What are the most commonly searched types of Butcher Meat Cutter jobs in Washington?

The most popular types of Butcher Meat Cutter jobs in Washington are:

What cities in Washington are hiring for Manager Butcher Meat Cutter jobs?

Cities in Washington with the most Manager Butcher Meat Cutter job openings:

Meat Cutter

Olivers Corner Butcher Shop LLC

Great Falls, VA • On-site

$16 - $22/hr

Full-time

Re-posted 17 days ago


Job description

As Meat Cutter, some of your job duties will include cutting, trimming, chopping and grinding meat and seafood products. You will tray product and wrap product to display it for our customers. You will be responsible for maintaining a variety of high-quality, fresh product for our customers. You will assist with incoming product deliveries, organize coolers, and assist with ordering new product. You will operate electric meat saws, grinders and other meat processing equipment. You will provide product suggestions to our customers and assist them with special orders. Your job will be to provide our customers with exceptional customer service. You will be responsible for ensuring compliance with all food safety and sanitation requirements throughout your daily work. You will assist with cleaning and sanitizing food preparation areas, tools, and equipment.

Additional job duties will include wrapping, weighing and pricing high-quality meat and seafood products. You will be responsible for monitoring product quality and stocking cases with fresh meat and seafood products. You will provide customers with product suggestions, educate them on different types of meat and seafood, and provide them with preparation and cooking recommendations.

Company Description

We’re looking for a new team member who strives for excellence and brings positive energy to work every day. We value teamwork and celebrate our successes as a team and will value your contribution. We are a new butcher shop so the successful applicant can take pride in being part of the founding team, helping us accomplish our successful launch as well as contributing to our future successes.