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Manager Butcher Meat Cutter Jobs (NOW HIRING)

Blackford Foods

Meat Cutter/Butcher

Hartford City, IN · On-site

$13.75 - $18.50/hr

... management, including receiving deliveries and rotating stock * Maintain cleanliness of ... Meat Cutter/Butcher Experience * Previous experience in food production or food preparation is ...

Blackford Foods

Meat Cutter/Butcher

Scottsburg, IN · On-site

$14 - $18.75/hr

... management, including receiving deliveries and rotating stock * Maintain cleanliness of ... Meat Cutter/Butcher Experience * Previous experience in food production or food preparation is ...

Blackford County Foods

Meat Cutter/Butcher

Scottsburg, IN

$14 - $18.75/hr

... management, including receiving deliveries and rotating stock * Maintain cleanliness of ... Meat Cutter/Butcher Experience * Previous experience in food production or food preparation is ...

Blackford Foods

Meat Cutter/Butcher

Scottsburg, IN · On-site

$14 - $18.75/hr

... management, including receiving deliveries and rotating stock * Maintain cleanliness of ... Meat Cutter/Butcher Experience * Previous experience in food production or food preparation is ...

Blackford Foods

Meat Cutter/Butcher

Hartford City, IN · On-site

$13.75 - $18.50/hr

... management, including receiving deliveries and rotating stock * Maintain cleanliness of ... Meat Cutter/Butcher Experience * Previous experience in food production or food preparation is ...

Elite Meat Market

Butcher

Glen Ellyn, IL · On-site

$22 - $28/hr

You will be responsible for preparing, trimming, cutting, and displaying meat for sale while ... Monitor and manage meat inventory, rotating stock as needed. * Provide excellent customer service ...

555 East

Butcher

Long Beach, CA · On-site

$20 - $26/hr

The butcher/meat cutter positions are one of the most important positions we have in executing ... Ability to satisfactorily communicate verbal and written English with Guests, management and co ...

The Butcher Block LLC

Meat Cutter/Butcher

Las Vegas, NV · On-site

$17 - $21/hr

Busy Las Vegas Butcher Shops (3 Locations) looking for a highly motivated qualified Butchers. Must have 3+ years exp. in cutting/butchering meat. Must be able to process all primal cuts of Beef, Pork ...

The Butcher Block LLC

Meat Cutter/Butcher

Las Vegas, NV · On-site

$17 - $21/hr

Busy Las Vegas Butcher Shops (3 Locations) looking for a highly motivated qualified Butchers. Must have 3+ years exp. in cutting/butchering meat. Must be able to process all primal cuts of Beef, Pork ...

King's Seafood Company

Butcher

Long Beach, CA · On-site

$20 - $26/hr

The butcher/meat cutter positions are one of the most important positions we have in executing ... Ability to satisfactorily communicate verbal and written English with Guests, management and co ...

King's Seafood Company

Butcher

Long Beach, CA · On-site

$20 - $26/hr

The butcher/meat cutter positions are one of the most important positions we have in executing ... Ability to satisfactorily communicate verbal and written English with Guests, management and co ...

Festival Foods

Meat Department Manager

Sheboygan, WI · On-site

Have you ever worked as a butcher or meat cutter, and have hands-on experience in meat and seafood preparation? Bring your expertise and leadership to Festival Foods! As a Meat Department Manager ...

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Manager Butcher Meat Cutter information

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How much do manager butcher meat cutter jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for manager butcher meat cutter in the United States is $23.51, according to ZipRecruiter salary data. Most workers in this role earn between $18.99 and $26.68 per hour, depending on experience, location, and employer.

What is the difference between Manager Butcher Meat Cutter vs Butcher Meat Cutter?

AspectManager Butcher Meat CutterButcher Meat Cutter
CertificationsFood safety, meat cutting certifications, management trainingMeat cutting certifications, food safety
Work EnvironmentSupervisory role in retail or wholesale meat shopsHands-on meat cutting in retail or butcher shops
Employer & Industry UsageRetail stores, supermarkets, meat processing plantsButcher shops, grocery stores, meat markets
Search & Comparison IntentUnderstanding managerial vs. hands-on roles in meat cuttingDetails about meat cutting skills and responsibilities

The main difference between a Manager Butcher Meat Cutter and a Butcher Meat Cutter lies in their responsibilities. The manager oversees operations, staff, and customer service, often requiring management certifications. The butcher meat cutter focuses on the actual meat cutting and preparation. Both roles require meat cutting certifications and work in similar environments, but the manager has additional supervisory duties.

What are Manager Butcher Meat Cutters?

Manager Butcher Meat Cutters are professionals who supervise the operations of a meat department or butcher shop while also performing the skilled tasks of cutting, trimming, and preparing meat. They oversee staff, ensure safety and sanitation standards are met, manage inventory, and provide customer service. Additionally, they may be responsible for training employees, ordering supplies, and ensuring the quality and presentation of meat products. Their role combines management responsibilities with hands-on butchery expertise.

What are the key skills and qualifications needed to thrive as a Manager Butcher Meat Cutter, and why are they important?

To thrive as a Manager Butcher Meat Cutter, you need expertise in meat cutting, product quality control, inventory management, and often a high school diploma or equivalent. Proficiency with commercial meat processing equipment, point-of-sale (POS) systems, and adherence to food safety certifications like HACCP is commonly required. Strong leadership, customer service, and communication skills help you manage staff and interact effectively with customers. These skills ensure efficient operations, high product standards, and customer satisfaction in a retail or food service environment.

How does a Manager Butcher Meat Cutter typically balance supervisory responsibilities with hands-on meat cutting tasks?

In this role, managers are expected to oversee daily operations, including supervising staff, ensuring food safety compliance, and maintaining inventory, while also performing skilled meat cutting alongside their team. Balancing these duties requires strong organizational skills and the ability to delegate effectively. Most managers split their time between administrative work—such as scheduling, ordering, and training—and actively working at the butcher block to model best practices and maintain quality standards. This dual responsibility offers valuable leadership experience and opportunities for professional growth within the meat and grocery industry.

How much do meat department managers make at Costco?

Meat department managers at Costco typically earn an average salary ranging from $50,000 to $70,000 annually, depending on experience and location. They are responsible for overseeing meat department operations, managing staff, and ensuring product quality and safety.

Where do meat cutters make the most money?

Meat cutters, including butchers and meat processing workers, tend to earn higher wages in regions with a strong meat industry, such as areas with large meatpacking plants or high demand for premium cuts. Factors like experience, certifications, and working in large retail or wholesale establishments can also influence earning potential.

What is top pay for a meat cutter at Costco?

The top pay for a meat cutter at Costco typically ranges from $20 to $30 per hour, depending on experience, location, and seniority. Experienced meat cutters with certifications or specialized skills may earn higher wages, especially in regions with higher living costs.

How much does a meat manager make at Walmart?

A meat manager at Walmart typically earns between $45,000 and $70,000 annually, depending on experience, location, and store size. They are responsible for overseeing meat department operations, managing staff, and ensuring product quality and safety standards.
What cities are hiring for Manager Butcher Meat Cutter jobs? Cities with the most Manager Butcher Meat Cutter job openings:
What are the most commonly searched types of Butcher Meat Cutter jobs? The most popular types of Butcher Meat Cutter jobs are:
What states have the most Manager Butcher Meat Cutter jobs? States with the most job openings for Manager Butcher Meat Cutter jobs include:
Manager Butcher Meat Cutter jobs near you

Butcher/ Meat Cutter

Ogburnstation Meat Market

Winston Salem, NC • On-site

$15/hr

Full-time

Retirement

Posted 21 days ago

Job description

Benefits/Perks
  • Fun and Energetic Environment
  • Ongoing training
  • Employee Discount
  • 401k option

Job Summary
We are seeking an experienced Meat Cutter to join the team at our successful store. As a Meat Cutter, you will be responsible for operating the meat department to the high standards set forth by the company. You will trim and prepare standard cuts of meat as specified in-store guidelines and follow the stores meat merchandising plan. The Meat Cutters goal is to drive sales within the meat department and maximize profitability.
Responsibilities
  • Cut and trim meat using knives and power equipment
  • Package and display meat in an attractive manner
  • Order inventory and maintain appropriate levels of stock
  • Receive and inspect meat as it arrives to the store
  • Maintain a clean, safe and presentable cutting room.
  • Follow high standards of sanitation and quality control
Qualifications
  • Must be 18 years of age
  • High school diploma/GED required
  • Experience using meat cutting equipment, power equipment, and hand tools
  • Ability to stand for long periods and regularly lift 30lbs