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Manager Butcher Meat Cutter Jobs (NOW HIRING)

Paradise Locker, Inc.

Butcher/Meat Cutter

Trimble, MO

$13.50 - $18/hr

Meat Cutter/Butcher - Paradise Locker Meats (PLM) Schedule: Monday-Friday with probable overtime (No weekends!) Location: Trimble, MO Paradise Locker Meats is seeking motivated and detail-oriented ...

Renner Corner Meats

Butcher/Meat Cutter

Renner, SD · On-site

$14.75 - $19.50/hr

Specific Functions and Duties: 1. Butchery: Utilize knife skills, tools, equipment and butchering ... Management: Receive, inspect, and stock incoming meat shipments, rotating inventory to maintain ...

King's Seafood Company

Meat Butcher

Santa Ana, CA

$22 - $25/hr

The butcher/meat cutter position is key in executing accurate prep with consistency and quality ... management and co-workers. * Ability to maintain complete knowledge of the following: * All cutting ...

King's Seafood Distribution

Meat Butcher

Santa Ana, CA · On-site

$22 - $25/hr

The butcher/meat cutter position is key in executing accurate prep with consistency and quality ... management and co-workers. * Ability to maintain complete knowledge of the following: * All cutting ...

King's Seafood Company

Meat Butcher

Santa Ana, CA · On-site

$22 - $25/hr

The butcher/meat cutter position is key in executing accurate prep with consistency and quality ... management and co-workers. * Ability to maintain complete knowledge of the following: * All cutting ...

Palmetto Fresh Meat

Butcher

Aynor, SC · On-site

$14.50 - $19.25/hr

Butcher & Meat Cutter: Meat Preparation: Cut, bone, trim, and grind farm fresh meat into retail ... Inventory Management: Monitor stock levels, track sales trends, and place orders with suppliers to ...

Palace Meat Company

Butcher

Fresno, CA · On-site

$17 - $19/hr

Monitor inventory levels and communicate restocking needs to management Requirements: * Proven experience as a butcher, meat cutter, or in a similar meat processing role * Strong knowledge of meat ...

New

Palace Meat Company

Butcher

Fresno, CA · On-site

$17 - $19/hr

Monitor inventory levels and communicate restocking needs to management Requirements: * Proven experience as a butcher, meat cutter, or in a similar meat processing role * Strong knowledge of meat ...

New

Palace Meat Company

Butcher

Fresno, CA · On-site

$17 - $19/hr

Monitor inventory levels and communicate restocking needs to management Requirements: * Proven experience as a butcher, meat cutter, or in a similar meat processing role * Strong knowledge of meat ...

New

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Manager Butcher Meat Cutter information

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$15

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How much do manager butcher meat cutter jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for manager butcher meat cutter in the United States is $23.51, according to ZipRecruiter salary data. Most workers in this role earn between $18.99 and $26.68 per hour, depending on experience, location, and employer.

What is the difference between Manager Butcher Meat Cutter vs Butcher Meat Cutter?

AspectManager Butcher Meat CutterButcher Meat Cutter
CertificationsFood safety, meat cutting certifications, management trainingMeat cutting certifications, food safety
Work EnvironmentSupervisory role in retail or wholesale meat shopsHands-on meat cutting in retail or butcher shops
Employer & Industry UsageRetail stores, supermarkets, meat processing plantsButcher shops, grocery stores, meat markets
Search & Comparison IntentUnderstanding managerial vs. hands-on roles in meat cuttingDetails about meat cutting skills and responsibilities

The main difference between a Manager Butcher Meat Cutter and a Butcher Meat Cutter lies in their responsibilities. The manager oversees operations, staff, and customer service, often requiring management certifications. The butcher meat cutter focuses on the actual meat cutting and preparation. Both roles require meat cutting certifications and work in similar environments, but the manager has additional supervisory duties.

What is a manager butcher meat cutter?

Manager Butcher Meat Cutters are professionals who supervise the operations of a meat department or butcher shop while also performing the skilled tasks of cutting, trimming, and preparing meat. They oversee staff, ensure safety and sanitation standards are met, manage inventory, and provide customer service. Additionally, they may be responsible for training employees, ordering supplies, and ensuring the quality and presentation of meat products. Their role combines management responsibilities with hands-on butchery expertise.

What are the key skills and qualifications needed to thrive as a manager butcher meat cutter, and why are they important?

To thrive as a Manager Butcher Meat Cutter, you need expertise in meat cutting, product quality control, inventory management, and often a high school diploma or equivalent. Proficiency with commercial meat processing equipment, point-of-sale (POS) systems, and adherence to food safety certifications like HACCP is commonly required. Strong leadership, customer service, and communication skills help you manage staff and interact effectively with customers. These skills ensure efficient operations, high product standards, and customer satisfaction in a retail or food service environment.

How does a manager butcher meat cutter typically balance supervisory responsibilities with hands-on meat cutting tasks?

In this role, managers are expected to oversee daily operations, including supervising staff, ensuring food safety compliance, and maintaining inventory, while also performing skilled meat cutting alongside their team. Balancing these duties requires strong organizational skills and the ability to delegate effectively. Most managers split their time between administrative work—such as scheduling, ordering, and training—and actively working at the butcher block to model best practices and maintain quality standards. This dual responsibility offers valuable leadership experience and opportunities for professional growth within the meat and grocery industry.
What cities are hiring for Manager Butcher Meat Cutter jobs? Cities with the most Manager Butcher Meat Cutter job openings:
What are the most commonly searched types of Butcher Meat Cutter jobs? The most popular types of Butcher Meat Cutter jobs are:
What states have the most Manager Butcher Meat Cutter jobs? States with the most job openings for Manager Butcher Meat Cutter jobs include:
Manager Butcher Meat Cutter jobs near you

Butcher/Meat Cutter

Paradise Locker, Inc.

Trimble, MO

$13.50 - $18/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 18 days ago

Job description

Meat Cutter/Butcher – Paradise Locker Meats (PLM)

Schedule: Monday–Friday with probable overtime (No weekends!)
Location: Trimble, MO

Paradise Locker Meats is seeking motivated and detail-oriented Meat Cutter to join our growing and dynamic team. Each day at PLM is filled with routine and hard work, but we are proud to be a driving force behind the cultural revolution of food in the United States.

Why Join Paradise?

  • Growing, family-owned business

  • Supportive, team oriented environment

  • Health, Dental, and Vision insurance

  • IRA Retirement Plan

  • Paid Vacation & Holidays

  • Employee discount at our on-site retail store

  • Day shift, Monday-Friday

Key Responsibilities

  • Perform Meat cutting duties

  • Efficiently cut meat with  accuracy and attention to detail

  • Ensure consistent quality control and compliance with company standards

  • Troubleshoot and optimize processes as needed

  • Assist processing team members

  • Maintain a clean, safe, and efficient work environment

Skills & Qualifications

  • Experience with using and keeping a sharp knife

  • Ability to work well with others and maintain a positive attitude

  • Strong attention to detail and quality control

  • Ability to stand for up to 10 hours per day

  • Commitment to maintaining high standards of safety, quality and sanitation

  • Previous factory or food processing experience preferred, but not required


Work Environment

This role requires working in cold conditions and around moisture, machinery, and standard production noise.

About Us

Paradise Locker Meats (PLM) is a multi-faceted, family-owned business that processes and ships local, sustainable, and humanely raised meats. We proudly serve the Kansas City area and ship nationwide to top restaurants and retail shops, from New York and Boston to Las Vegas, Los Angeles, and San Francisco. PLM is also at the forefront of the domestic cured meats renaissance, producing our own line and collaborating with top curemasters across the country.

When our Friday truck leaves, every detail must be perfect—because our customers include some of the most celebrated and demanding chefs in the nation.

Note: A drug test is required for employment.

At PLM, we’re committed not only to offering competitive pay and comprehensive benefits but also to fostering a positive, supportive workplace. Our goal is to be the best place to work, providing opportunities for growth, collaboration, and a culture where every team member feels valued.

Visit our website, www.paradisemeats.com for more information.