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Manager Butcher Meat Cutter Jobs (NOW HIRING)

King's Seafood Company

Butcher

Long Beach, CA · On-site

$20 - $26/hr

The butcher/meat cutter positions are one of the most important positions we have in executing ... Ability to satisfactorily communicate verbal and written English with Guests, management and co ...

Festival Foods

Meat Department Manager

Eau Claire, WI · On-site

Have you ever worked as a butcher or meat cutter, and have hands-on experience in meat and seafood preparation? Bring your expertise and leadership to Festival Foods! As a Meat Department Manager ...

Meat on Ocean

Butcher

Santa Monica, CA · On-site

$22 - $28/hr

The butcher/meat cutter positions are one of the most important positions we have in executing ... Ability to satisfactorily communicate verbal and written English with Guests, management and co ...

Brookhaven Market

Butcher

Darien, IL · On-site

$19 - $22/hr

Knowledge and skills required for the position are: - Proven experience as a butcher, meat cutter, or in a similar role. - Strong knowledge of meat cuts, preparation techniques, and industry best ...

Golden Corral

Meat Cutter

Fayetteville, AR

$13 - $16/hr

... management and ordering supplies as needed * Provide excellent customer service and answer any questions related to meat products Qualifications: * Previous experience as a Meat Cutter or Butcher

Brookhaven Market

Butcher

Darien, IL · On-site

$19 - $22/hr

Knowledge and skills required for the position are: - Proven experience as a butcher, meat cutter, or in a similar role. - Strong knowledge of meat cuts, preparation techniques, and industry best ...

Brookhaven Market

Butcher

Darien, IL · On-site

$19 - $22/hr

Knowledge and skills required for the position are: - Proven experience as a butcher, meat cutter, or in a similar role. - Strong knowledge of meat cuts, preparation techniques, and industry best ...

Brookhaven Market

Butcher

Darien, IL · On-site

$19 - $22/hr

Knowledge and skills required for the position are: - Proven experience as a butcher, meat cutter, or in a similar role. - Strong knowledge of meat cuts, preparation techniques, and industry best ...

E.W. James and Sons

Meat Cutter (Butcher)

Mckenzie, TN · On-site

$12 - $16/hr

Regularly cutting all meat products. Provide training to butcher apprentices. Wraps raw meat and ... Any other responsibilities as assigned by manager. Work Environment: * May be exposed to all ...

E.W. James and Sons

Meat Cutter (Butcher)

Union City, TN · On-site

$12.25 - $16.25/hr

Regularly cutting all meat products. Provide training to butcher apprentices. Wraps raw meat and ... Any other responsibilities as assigned by manager. Work Environment: * May be exposed to all ...

Windham IGA

Meat Cutter

Willimantic, CT · On-site

$14.50 - $19.25/hr

Are you sick of your company letting butchers retire or leave and not replacing them? Are you sick ... Meat cutters work with equipment like meat saws, slicers, grinders, wrapping machines and knives.

E.W. James & Sons

Meat Cutter (Butcher)

Union City, TN · On-site

$12.25 - $16.25/hr

... cutting all meat products. • Provide training to butcher apprentices. • Wraps raw meat and ... by manager. Work Environment: * May be exposed to all weather conditions (hot, cold, rain, snow ...

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Manager Butcher Meat Cutter information

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How much do manager butcher meat cutter jobs pay per hour?

As of Jul 17, 2026, the average hourly pay for manager butcher meat cutter in the United States is $23.51, according to ZipRecruiter salary data. Most workers in this role earn between $18.99 and $26.68 per hour, depending on experience, location, and employer.

What is the difference between Manager Butcher Meat Cutter vs Butcher Meat Cutter?

AspectManager Butcher Meat CutterButcher Meat Cutter
CertificationsFood safety, meat cutting certifications, management trainingMeat cutting certifications, food safety
Work EnvironmentSupervisory role in retail or wholesale meat shopsHands-on meat cutting in retail or butcher shops
Employer & Industry UsageRetail stores, supermarkets, meat processing plantsButcher shops, grocery stores, meat markets
Search & Comparison IntentUnderstanding managerial vs. hands-on roles in meat cuttingDetails about meat cutting skills and responsibilities

The main difference between a Manager Butcher Meat Cutter and a Butcher Meat Cutter lies in their responsibilities. The manager oversees operations, staff, and customer service, often requiring management certifications. The butcher meat cutter focuses on the actual meat cutting and preparation. Both roles require meat cutting certifications and work in similar environments, but the manager has additional supervisory duties.

What are Manager Butcher Meat Cutters?

Manager Butcher Meat Cutters are professionals who supervise the operations of a meat department or butcher shop while also performing the skilled tasks of cutting, trimming, and preparing meat. They oversee staff, ensure safety and sanitation standards are met, manage inventory, and provide customer service. Additionally, they may be responsible for training employees, ordering supplies, and ensuring the quality and presentation of meat products. Their role combines management responsibilities with hands-on butchery expertise.

What does a butcher manager do?

A butcher manager oversees the daily operations of a meat department, including supervising butchers, managing inventory, ensuring food safety standards, and maintaining quality control. They often handle staff scheduling, customer service, and may be involved in ordering supplies and training employees.

Who pays the most for meat cutters?

In general, meat cutters or butchers tend to earn higher wages in large supermarkets, specialty meat shops, or high-end grocery stores, especially in regions with a higher cost of living. Experienced meat cutters with certifications and skills in meat processing and safety standards often command higher pay. Salary levels can also vary based on geographic location, employer size, and the complexity of the work performed.

What are the key skills and qualifications needed to thrive as a Manager Butcher Meat Cutter, and why are they important?

To thrive as a Manager Butcher Meat Cutter, you need expertise in meat cutting, product quality control, inventory management, and often a high school diploma or equivalent. Proficiency with commercial meat processing equipment, point-of-sale (POS) systems, and adherence to food safety certifications like HACCP is commonly required. Strong leadership, customer service, and communication skills help you manage staff and interact effectively with customers. These skills ensure efficient operations, high product standards, and customer satisfaction in a retail or food service environment.

How does a Manager Butcher Meat Cutter typically balance supervisory responsibilities with hands-on meat cutting tasks?

In this role, managers are expected to oversee daily operations, including supervising staff, ensuring food safety compliance, and maintaining inventory, while also performing skilled meat cutting alongside their team. Balancing these duties requires strong organizational skills and the ability to delegate effectively. Most managers split their time between administrative work—such as scheduling, ordering, and training—and actively working at the butcher block to model best practices and maintain quality standards. This dual responsibility offers valuable leadership experience and opportunities for professional growth within the meat and grocery industry.

What is top pay for a meat cutter at Costco?

The top pay for a meat cutter at Costco typically ranges from $20 to $30 per hour, depending on experience, location, and seniority. Experienced meat cutters with specialized skills may earn higher wages, and some locations offer additional benefits or bonuses.

How much does a meat manager make at Walmart?

A meat manager at Walmart typically earns between $45,000 and $70,000 annually, depending on experience, location, and store size. They are responsible for overseeing meat department operations, managing staff, and ensuring product quality and safety standards.
What cities are hiring for Manager Butcher Meat Cutter jobs? Cities with the most Manager Butcher Meat Cutter job openings:
What are the most commonly searched types of Butcher Meat Cutter jobs? The most popular types of Butcher Meat Cutter jobs are:
What states have the most Manager Butcher Meat Cutter jobs? States with the most job openings for Manager Butcher Meat Cutter jobs include:
Manager Butcher Meat Cutter jobs near you
Butcher

Butcher

King's Seafood Company

Long Beach, CA • On-site

$20 - $26/hr

Full-time

Re-posted 16 days ago

Job description

555 East has been serving Downtown Long Beach since 1983. The restaurant magically transports you to another time. Whether you're a Ribeye fanatic or a Wagyu lover, this timeless steakhouse is a true meat destination.
Competitive hourly rate $20 - $26 / hour depending on experience.
We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet?
What do we bring to the table?
  • Growth Opportunities
  • Great training and commitment to promotions from within!
  • Teamwork / Flexible Hours
  • Education Reimbursement
  • Generous Dining Discount
  • Professionalism
  • Productive Environment
  • Strong company culture
  • Delicious food in a beautiful restaurant!

The butcher/meat cutter positions are one of the most important positions we have in executing accurate prep with consistency and quality control to ensure that every guest has a memorable meal. As a butcher, you will be executing the portioning and breaking down sub-primals into various cuts of meats. You will be using a band-saw and will need to have previous experience as a butcher.
ESSENTIAL QUALIFICATIONS:
  • Minimum of 18 years of age.
  • 2 years experience as a butcher or meat cutter.
  • High school graduate.
  • Food handlers Card
  • Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
  • Ability to maintain complete knowledge of the following:

a) All cutting techniques which are required.
b) All menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation.
c) Correct maintenance and use of food serving and preparation equipment.
ESSENTIAL JOB FUNCTIONS:
1) Ability to arrive to scheduled shift on time.
2) Sharpen and adjust cutting equipment.
3) Receive, inspect, and store meat upon delivery.
4) Cut, bone, or grind pieces of meat.
5) Weigh, wrap, and display cuts of meat.
6) Cut or prepare meats to specification or customer's orders.
7) Store meats in refrigerators or freezers at the required temperature.
8) Keep inventory of meat sales and order meat supplies.
9) Twice daily checking of dry age room humidity and room temperature.
10) Rotation of dry aged products and detailed logging of product.
11) Logging of weights of product along with tracking of waste and portioning.
12) Clean equipment and work areas to maintain health and sanitation standards.
13) Complete opening and closing duties as assigned, including the following:
a. Set up physical aspect of station.
b. Make preparation list of necessary food items.
c. Requisition all listed food items and transport from walk-in, etc. to assigned station.
d. Check quality and quantity of all stock and supplies.
e. Ensure cleanliness and condition of assigned station.
14) Ability to follow supervisor's instruction.
15) Follow maintenance program and cleaning schedule.
16) Alert Chef or Sous Chef as to any deficiencies of food items.
17) Communicates with Manager prior to leaving shift.
18) Contributes to the restaurant team by completing tasks as assigned.
Equal Opportunity Employer
Skills & Requirements Qualifications
King's Seafood logo

About King's Seafood

Sourced by ZipRecruiter

King's Seafood Company is a respected name in the food industry sector and it's headquartered in Costa Mesa, CA, U.S. This successful company is famed for its provision of high-quality seafood to consumers. The business has major roots back to 1945, when the family opened their first restaurant and, over time, expanded to include distribution under King's Seafood distribution. There, they source, inspect and deliver the freshest seafood, complying with quality and safety standards. Their mission is to ensure that their customers enjoy amazing seafood and enjoy 'the ultimate dining experience.' One of their notable accomplishments is their sustainable fisheries practices which have been replicated by others in the same industry.

Industry

Restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Costa Mesa, CA, US

Year founded

1945

Social media

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