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Manager Butcher Meat Cutter Jobs in Texas (NOW HIRING)

Meat Cutter

San Juan, TX · On-site

$14/hr

Meat Cutter / Butcher Location: San Juan, TX **Pay: **$14.00+ per hour **Schedule: **Monday-Friday, 6:00 AM - 4:30 PM,Some weekends and overtime required Express Employment Professionals is seeking ...

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Butcher

Cactus, TX · On-site

$15.50 - $30/hr

We are currently hiring for management positions in slaughter, and we are also adding to our ... Perform slaughter, processing, and precise portion cutting of various meats (beef, bison, lamb ...

Relocation assistance

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Butcher

Cactus, TX · On-site

$15.50 - $30/hr

We are currently hiring for management positions in slaughter, and we are also adding to our ... Perform slaughter, processing, and precise portion cutting of various meats (beef, bison, lamb ...

Relocation assistance

Meat Cutter

Hardin, TX · On-site

$14.25 - $19/hr

We are looking for a Meat Cutter with exceptional butcher skills to join our butchering team. In this role, you break down beef, pork, poultry, and other meat products into various cuts before ...

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Butcher/meat cutter experience * Beef, pork, or poultry processing * Slaughter/harvesting experience * Deer, hog, livestock, or wild game processing Restaurant food-prep experience alone does not ...

BUTCHER

Dallas, TX · On-site

$18 - $25/hr

Work closely with the kitchen and management team to meet production needs. * Assist with menu planning or special cuts as requested. Qualifications: * Previous experience as a butcher or meat cutter ...

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Meat Processing Specialist

Amarillo, TX · On-site

$15.50 - $30/hr

We are currently hiring for management positions in slaughter, and we are also adding to our ... Previous experience as a butcher, meat cutter, or in a slaughter facility is highly preferred.

Relocation assistance

... management. * Help reduce shrink through proper cutting, handling, rotation, and inventory ... Previous meat cutting, butcher, meat department, or retail food experience required. * Previous ...

... management. * Help reduce shrink through proper cutting, handling, rotation, and inventory ... Previous meat cutting, butcher, meat department, or retail food experience required. * Previous ...

... management. * Help reduce shrink through proper cutting, handling, rotation, and inventory ... Previous meat cutting, butcher, meat department, or retail food experience required. * Previous ...

Meat Cutter

Grand Prairie, TX · On-site

$14.50 - $19.25/hr

Essential Functions: * Works with supervisors and production managers to schedule production ... Ability to tie a standards butcher's knot for tying roasts and chops. * Follows company's Quality ...

Meat Cutter

Grand Prairie, TX · On-site

$14.50 - $19.25/hr

Essential Functions: * Works with supervisors and production managers to schedule production ... Ability to tie a standards butcher's knot for tying roasts and chops. * Follows company's Quality ...

BUTCHER/HOTLINE

Stafford, TX · On-site

$14.25 - $19.25/hr

... management and stock rotation of meat products - Cook and serve food items promptly on the hotline ... butcher or meat cutter preferred - Previous experience in a hotline or line cook role is ...

BUTCHER/HOTLINE

Stafford, TX

$14.25 - $19.25/hr

... management and stock rotation of meat products - Cook and serve food items promptly on the hotline ... butcher or meat cutter preferred - Previous experience in a hotline or line cook role is ...

BUTCHER/HOTLINE

Stafford, TX · On-site

$14.25 - $19.25/hr

... management and stock rotation of meat products - Cook and serve food items promptly on the hotline ... butcher or meat cutter preferred - Previous experience in a hotline or line cook role is ...

BUTCHER

El Paso, TX · On-site

$16 - $18/hr

Support daily department operations and inventory management Qualifications * Previous butcher or meat cutting experience required * Knowledge of meat cuts, trimming techniques, and food safety ...

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Manager Butcher Meat Cutter information

What is a manager butcher meat cutter?

Manager Butcher Meat Cutters are professionals who supervise the operations of a meat department or butcher shop while also performing the skilled tasks of cutting, trimming, and preparing meat. They oversee staff, ensure safety and sanitation standards are met, manage inventory, and provide customer service. Additionally, they may be responsible for training employees, ordering supplies, and ensuring the quality and presentation of meat products. Their role combines management responsibilities with hands-on butchery expertise.

How does a manager butcher meat cutter typically balance supervisory responsibilities with hands-on meat cutting tasks?

In this role, managers are expected to oversee daily operations, including supervising staff, ensuring food safety compliance, and maintaining inventory, while also performing skilled meat cutting alongside their team. Balancing these duties requires strong organizational skills and the ability to delegate effectively. Most managers split their time between administrative work—such as scheduling, ordering, and training—and actively working at the butcher block to model best practices and maintain quality standards. This dual responsibility offers valuable leadership experience and opportunities for professional growth within the meat and grocery industry.

What are the key skills and qualifications needed to thrive as a manager butcher meat cutter, and why are they important?

To thrive as a Manager Butcher Meat Cutter, you need expertise in meat cutting, product quality control, inventory management, and often a high school diploma or equivalent. Proficiency with commercial meat processing equipment, point-of-sale (POS) systems, and adherence to food safety certifications like HACCP is commonly required. Strong leadership, customer service, and communication skills help you manage staff and interact effectively with customers. These skills ensure efficient operations, high product standards, and customer satisfaction in a retail or food service environment.

What is the difference between Manager Butcher Meat Cutter vs Butcher Meat Cutter?

AspectManager Butcher Meat CutterButcher Meat Cutter
CertificationsFood safety, meat cutting certifications, management trainingMeat cutting certifications, food safety
Work EnvironmentSupervisory role in retail or wholesale meat shopsHands-on meat cutting in retail or butcher shops
Employer & Industry UsageRetail stores, supermarkets, meat processing plantsButcher shops, grocery stores, meat markets
Search & Comparison IntentUnderstanding managerial vs. hands-on roles in meat cuttingDetails about meat cutting skills and responsibilities

The main difference between a Manager Butcher Meat Cutter and a Butcher Meat Cutter lies in their responsibilities. The manager oversees operations, staff, and customer service, often requiring management certifications. The butcher meat cutter focuses on the actual meat cutting and preparation. Both roles require meat cutting certifications and work in similar environments, but the manager has additional supervisory duties.

Is being a manager butcher meat cutter worth it?

A manager butcher meat cutter oversees meat department operations, including staff management, inventory, and customer service. The role typically offers higher pay, leadership responsibilities, and requires skills in meat cutting, sanitation, and team coordination, making it a potentially rewarding career for those interested in the industry.

What are the most commonly searched types of Butcher Meat Cutter jobs in Texas?

The most popular types of Butcher Meat Cutter jobs in Texas are:

Meat Cutter

ExpressPros - McAllen, TX

San Juan, TX • On-site

$14/hr

Full-time

This job post has expired today. Applications are no longer accepted.


Job description

Job Title: Meat Cutter / Butcher

Location: San Juan, TX

**Pay: **$14.00+ per hour

**Schedule: **Monday–Friday, 6:00 AM – 4:30 PM,Some weekends and overtime required

Express Employment Professionals is seeking an**Experienced Meat Cutter **to join a busy restaurant/food production facility in San Juan, TX. This position is responsible for cutting, trimming, and portioning meat products using commercial equipment while maintaining the highest standards of food safety, quality, and efficiency. The ideal candidate has RECENT experience

working in a meat market, butcher shop, grocery store, or food production environment and can safely operate a band saw and other meat processing equipment.

Key Responsibilities

  • Cut, trim, and portion meat products according to production specifications
  • Safely operate a band saw and other meat processing equipment
  • Inspect meat products for quality, freshness, and consistency
  • Maintain accurate portion sizes and minimize product waste
  • Prepare products for production
  • Clean and sanitize workstations, equipment, and tools throughout the shift
  • Follow all food safety, sanitation, GMP, and HACCP guidelines
  • Maintain a clean, organized, and safe work environment
  • Assist with receiving, storing, and rotating inventory as needed
  • Support other production and Kitchen duties as assigned

Qualifications

  • **Previous RECENT

    experience as a Meat Cutter, Butcher, Meat Processor, or Meat Market Associate required**

  • Experience safely operating a band saw is required

  • Knowledge of proper meat cutting techniques and knife safety

  • Ability to stand for extended periods and perform repetitive tasks

  • Ability to lift meat and other materials up to 50 lbs. throughout the shift

  • Comfortable working in a fast-paced food production environment

  • Reliable, dependable, and committed to workplace safety

Work Environment

  • Fast-paced environment
  • Frequent standing, lifting, bending, and repetitive cutting tasks

How to Apply

  • For immediate consideration, please apply today and call (956) 664-9675 and mention this position.

You should be proficient in:

  • Food and Beverage Manufacturing
  • Food Safety and Quality Assurance (FSQA)
  • band saw
  • meat

Machines & technologies you'll use:

  • Band Saw
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