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Part Time Butcher Meat Cutter Jobs (NOW HIRING)

Food City

Meat Cutter/Butcher

Bristol, VA · On-site

$14.50 - $19.25/hr

Responsible for cutting and merchandising of all fresh meat. * Assist in ordering, receiving and displaying all product. * Grind meat. * Slice meat. * Assist in organizing cooler arrangement and ...

Food City

Meat Cutter/Butcher

Pulaski, VA · On-site

$13.50 - $17.75/hr

Responsible for cutting and merchandising of all fresh meat. * Assist in ordering, receiving and displaying all product. * Grind meat. * Slice meat. * Assist in organizing cooler arrangement and ...

BJ's Wholesale Club

Meat Cutter - Butcher

Coral Springs, FL · On-site

$14.50 - $19.25/hr

Cuts, grinds, and/or processes fresh meats to company cutting standards. Weighs, packages, wraps, and labels cuts of meat, poultry, and seafood to company packaging standards. * Makes sure the meat ...

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Part Time Butcher Meat Cutter information

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How much do part time butcher meat cutter jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for part time butcher meat cutter in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.47 per hour, depending on experience, location, and employer.

What is top pay for a meat cutter at Costco?

The top pay for a part-time meat cutter at Costco typically ranges from $20 to $25 per hour, depending on experience and location. Experienced meat cutters with specialized skills may earn higher wages, especially in regions with higher living costs.

What is the hourly rate for a butcher?

The hourly rate for a part-time butcher meat cutter typically ranges from $12 to $20 per hour, depending on experience, location, and employer. Entry-level positions may start lower, while experienced butchers with specialized skills can earn higher wages.

What are the key skills and qualifications needed to thrive as a Part Time Butcher Meat Cutter, and why are they important?

To thrive as a Part Time Butcher Meat Cutter, you need knowledge of meat cuts, knife skills, food safety, and often a high school diploma or equivalent. Experience with cutting tools, scales, meat grinders, and adherence to HACCP or food safety certifications are typically required. Attention to detail, customer service, and the ability to work efficiently as part of a team are valuable soft skills. These skills and qualities ensure the safe, precise preparation of products and high customer satisfaction in a fast-paced retail or food service environment.

What is the difference between Part Time Butcher Meat Cutter vs Part Time Meat Wrapper?

AspectPart Time Butcher Meat CutterPart Time Meat Wrapper
CredentialsBasic meat cutting certifications or on-the-job trainingNo specific certifications required
Work EnvironmentMeat departments, butcher shops, grocery storesGrocery store counters, meat departments
Job DutiesCutting, trimming, preparing meat cutsWrapping, labeling, packaging meat products
Industry UsageCommonly used in retail meat salesSupporting meat sales through packaging

The main difference is that Part Time Butcher Meat Cutters focus on preparing and cutting meat, requiring some certifications or training, while Part Time Meat Wrappers primarily handle packaging and labeling. Both roles are essential in retail meat departments but involve different skills and responsibilities.

What does a Part Time Butcher Meat Cutter do?

A Part Time Butcher Meat Cutter is responsible for cutting, trimming, and preparing various types of meat for sale and consumption, often working in grocery stores, butcher shops, or supermarkets. They use specialized tools to portion meat, remove bones, and ensure products meet quality standards. In addition to cutting meat, they may also package products, maintain cleanliness in their work area, and assist customers with selecting and preparing meat cuts. Working part-time typically means they have flexible or reduced hours compared to full-time employees. This role requires attention to detail, knowledge of meat types, and adherence to food safety guidelines.

Who pays the most for meat cutters?

Pay rates for part-time meat cutters vary by region, employer, and experience, but generally, grocery store chains and specialty butcher shops tend to offer higher wages. Larger retail chains or those in high-cost-of-living areas often pay more to attract skilled meat cutters, especially those with certifications or extensive experience.

What are some common challenges faced by part-time butcher meat cutters, and how can they be addressed?

Part-time butcher meat cutters often face challenges such as maintaining consistent knife skills, adapting to varying workloads, and ensuring adherence to food safety standards in a fast-paced environment. Balancing speed with precision is key, especially during busy periods or when handling special customer requests. To address these challenges, it's helpful to seek mentorship from experienced team members, participate in ongoing food safety training, and practice efficient organization of your workspace. This proactive approach not only enhances your skills but also contributes positively to the team's workflow.

Are meat cutters in demand?

Meat cutters, including part-time meat cutters, are generally in steady demand due to the ongoing need for fresh meat products in grocery stores, butcher shops, and supermarkets. Employment opportunities often depend on local retail food industry trends, customer demand, and the ability to handle meat cutting tools and safety standards.
What cities are hiring for Part Time Butcher Meat Cutter jobs? Cities with the most Part Time Butcher Meat Cutter job openings:
What are the most commonly searched types of Butcher Meat Cutter jobs? The most popular types of Butcher Meat Cutter jobs are:
What states have the most Part Time Butcher Meat Cutter jobs? States with the most job openings for Part Time Butcher Meat Cutter jobs include:
Part Time Butcher Meat Cutter jobs near you
Butcher/Meat Cutter - HSS02 - Wallisville Rd/Uvalde Rd - Part-Time

Butcher/Meat Cutter - HSS02 - Wallisville Rd/Uvalde Rd - Part-Time

Joe V's Smart Shop

Houston, TX

$13.50 - $18/hr

Part-time

Posted 15 days ago

Job description

ResponsibilitiesJob Summary: As a Meat Cutter I, you'll help provide the freshest quality products for the customer through a well-stocked and well-maintained department while providing great customer service. You'll continuously cut, prepare, tray, and merchandise fresh product on a daily basis, while maintaining all department and food safety / sanitation standards.Key Responsibilities & Essential Functions: Production:
  • Cuts, trims, trays meat for display, according to company standards
  • Operates grinder, saw, knife sharpener, tenderizer, slicer
  • Weighs / wraps / labels product packages for sale
  • Rotates product in meat cooler, sales floor; ensures proper storage practices
  • Consistently communicates to ensure the highest quality and freshness standards are met
  • Generates production list and scans re-works
  • Practices safety awareness; safely performs meat cutting duties at all times
  • Performs other cross-functional Market duties as needed
Customer Service:
  • Provides great customer service by cutting meat products appropriately, labeling correctly, and keeping shelves stocked to have the best product available for the customer
Food Safety / Sanitation:
  • Cleans and sanitizes display cases; properly operates / maintains equipment
  • Complies with department / store operating procedures and federal / state regulations
The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations.Qualifications & Key Requirements:Work Experience:
  • Retail market / food experience (preferred) -
    • Knowledge/Skills/Abilities:
  • Knowledge of all JVSS Meat Cutter training aids and SOPs -
  • Knowledge of product rotation, department / store sanitation, shrink awareness -
  • Strong communication skills -
  • Customer service skills -
  • Ability to manage multiple priorities and shift focus between tasks -
  • Ability to practice safety awareness and safely perform meat cutting duties at all times -
  • Ability to work a flexible schedule -
  • Initiative -
    • Education:Licenses/Certifications:
  • Successful completion of and certification from Meat Cutting Academy -
    • Physical Demands & Working Conditions:
  • Function in a fast-paced, retail environment, in detailed and precise tasks
  • Work with Customers, staying attentive to their needs
  • Constantly stand, reach at waist, grasp
  • Constantly be exposed to cold (non-weather) conditions
  • Frequently be exposed to wet (non-weather) conditions
  • Frequently push / pull with arms and make movements with ulnar deviation
  • Occasionally walk, reach overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, pinch, and use fine motor movements
  • Occasionally be exposed to loud noise
  • Occasionally be exposed to fumes or airborne particles, and toxic or caustic materials
  • Safely maneuver around moving mechanical parts
  • Demonstrate the ability to lift 90 lbs, and manage in excess of 90 lbs
    • The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Last revised: 09/01/2021Employment Type: PART_TIME

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