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Part Time Butcher Meat Cutter Jobs (NOW HIRING)

Saint Louis Club

Butcher

Saint Louis, MO

$18 - $22/hr

... or meat cutter preferred • Excellent knife skills and knowledge of meat cuts, preparation methods, and storage • Strong attention to detail and commitment to quality • Ability to lift heavy ...

Meijer

Meat Cutter

Redford, MI · On-site

$15 - $20/hr

MUST BE 18 YEARS OF AGE CURRENT OR PREVIOUS EXPERIENCE AS A MEAT CUTTER A PLUS Full-Time and Part-Time Opportunities Available What You'll be Doing: * Assisting in the writing of fresh meat orders.

Meijer

Meat Cutter

Redford, MI · On-site

$15 - $20/hr

MUST BE 18 YEARS OF AGE CURRENT OR PREVIOUS EXPERIENCE AS A MEAT CUTTER A PLUS Full-Time and Part-Time Opportunities Available What You'll be Doing: * Assisting in the writing of fresh meat orders.

Meijer Companies Ltd

Meat Cutter

Livonia, MI · On-site

$14.25 - $19/hr

MUST BE 18 YEARS OF AGE CURRENT OR PREVIOUS EXPERIENCE AS A MEAT CUTTER A PLUS Full-Time and Part-Time Opportunities Available What You'll be Doing: * Assisting in the writing of fresh meat orders.

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How much do part time butcher meat cutter jobs pay per hour?

As of Jul 17, 2026, the average hourly pay for part time butcher meat cutter in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.47 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Part Time Butcher Meat Cutter, and why are they important?

To thrive as a Part Time Butcher Meat Cutter, you need knowledge of meat cuts, knife skills, food safety, and often a high school diploma or equivalent. Experience with cutting tools, scales, meat grinders, and adherence to HACCP or food safety certifications are typically required. Attention to detail, customer service, and the ability to work efficiently as part of a team are valuable soft skills. These skills and qualities ensure the safe, precise preparation of products and high customer satisfaction in a fast-paced retail or food service environment.

What is the difference between Part Time Butcher Meat Cutter vs Part Time Meat Wrapper?

AspectPart Time Butcher Meat CutterPart Time Meat Wrapper
CredentialsBasic meat cutting certifications or on-the-job trainingNo specific certifications required
Work EnvironmentMeat departments, butcher shops, grocery storesGrocery store counters, meat departments
Job DutiesCutting, trimming, preparing meat cutsWrapping, labeling, packaging meat products
Industry UsageCommonly used in retail meat salesSupporting meat sales through packaging

The main difference is that Part Time Butcher Meat Cutters focus on preparing and cutting meat, requiring some certifications or training, while Part Time Meat Wrappers primarily handle packaging and labeling. Both roles are essential in retail meat departments but involve different skills and responsibilities.

What does a Part Time Butcher Meat Cutter do?

A Part Time Butcher Meat Cutter is responsible for cutting, trimming, and preparing various types of meat for sale and consumption, often working in grocery stores, butcher shops, or supermarkets. They use specialized tools to portion meat, remove bones, and ensure products meet quality standards. In addition to cutting meat, they may also package products, maintain cleanliness in their work area, and assist customers with selecting and preparing meat cuts. Working part-time typically means they have flexible or reduced hours compared to full-time employees. This role requires attention to detail, knowledge of meat types, and adherence to food safety guidelines.

What are some common challenges faced by part-time butcher meat cutters, and how can they be addressed?

Part-time butcher meat cutters often face challenges such as maintaining consistent knife skills, adapting to varying workloads, and ensuring adherence to food safety standards in a fast-paced environment. Balancing speed with precision is key, especially during busy periods or when handling special customer requests. To address these challenges, it's helpful to seek mentorship from experienced team members, participate in ongoing food safety training, and practice efficient organization of your workspace. This proactive approach not only enhances your skills but also contributes positively to the team's workflow.
What cities are hiring for Part Time Butcher Meat Cutter jobs? Cities with the most Part Time Butcher Meat Cutter job openings:
What are the most commonly searched types of Butcher Meat Cutter jobs? The most popular types of Butcher Meat Cutter jobs are:
What states have the most Part Time Butcher Meat Cutter jobs? States with the most job openings for Part Time Butcher Meat Cutter jobs include:
Part Time Butcher Meat Cutter jobs near you

Meat Cutter

Edwards Food Giant & Edwards Cash Saver

Beebe, AR • On-site

$13 - $17.25/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 4 days ago

Job description

Description:

Job Title: Meat Cutter

Position Summary:

The Meat Cutter is responsible for ensuring the meat cases are well-stocked with fresh, high-quality meat and poultry products. This role involves receiving, cutting, grinding, wrapping, weighing, pricing, and merchandising products in the meat department. The Meat Cutter will also order and stock pre-packaged meat items, assist customers with special requests, and maintain a clean, safe, and organized work environment. This position requires proficiency in operating meat cutting equipment and adherence to safety protocols at all times.

General Purpose:

The general purpose of the Meat Cutter is to provide customers with the best quality meat products while maintaining the cleanliness, organization, and safety of the meat department. This includes cutting, grinding, and preparing meat products, assisting with special orders, and offering knowledgeable advice on cuts and preparation techniques.

Position Responsibilities:

  • Meat Cutting & Preparation: Cut, grind, trim, and prepare meat products according to store standards. Ensure products meet quality specifications, and adhere to safe handling practices.
  • Stocking & Merchandising: Ensure the meat cases are fully stocked with fresh, high-quality meat and poultry. Price and label meat items correctly, ensuring clear and accurate information for customers.
  • Customer Assistance: Assist customers with special requests, offer advice on meat cuts, preparation methods, and cooking tips. Provide exceptional customer service by answering questions and helping customers make informed decisions.
  • Equipment Operation: Operate meat saws, slicers, grinders, wrapping machines, and knives safely and efficiently. Follow all company and OSHA safety protocols when working with equipment.
  • Order & Inventory Management: Assist with ordering and stocking pre-packaged meat products. Monitor stock levels and assist in managing inventory to ensure that the department is well-stocked and prepared for peak times.
  • Cleaning & Maintenance: Maintain a clean and organized work area, ensuring compliance with all health and safety regulations. Regularly sanitize tools and workspaces to maintain a safe, hygienic environment.
  • Safety Compliance: Ensure proper safety protocols are followed at all times when handling meat and operating equipment. Adhere to health and safety regulations related to meat handling and storage.
  • Additional Tasks: Perform other tasks as assigned by the Meat Department Supervisor, such as helping unload delivery trucks, clean meat cutting room floors, ensuring proper storage of products, and assisting with department promotions or seasonal tasks.

Benefits Available for Full-Time Hires:

  • Medical Insurance
  • Tele-Medicine Services
  • Dental Insurance
  • Vision Insurance
  • Life Insurance
  • 401(K) Retirement Plan
  • Employee Assistance Program (EAP)
  • Pet Insurance
  • Earned Wage Access

Benefits Available for Part-Time Employees:

  • Flexible Scheduling
  • Earned Wage Access
  • Employee Assistance Program
  • Paid Vacation
  • Paid Sick Time


Requirements:
  • Age: Must be 18 years of age or older (OSHA requirement).
  • Experience: Previous experience in a meat cutting role or a related field preferred. Knowledge of meat cutting, meat preparation, and safety standards is required.
  • Knowledge: Strong knowledge of various meat cuts and preparation techniques.
  • Attention to detail: Excellent attention to detail and ability to follow instructions accurately.
  • Customer Service: Exceptional customer service skills and the ability to communicate effectively with customers.
  • Comfort Working with Machinery: Ability to work with meat cutting equipment such as saws, slicers, grinders, wrapping machines, and knives.
  • Safety Knowledge: Familiarity with health and safety regulations related to meat handling and working with sharp tools and equipment.


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