2

Part Time Butcher Meat Cutter Jobs in Massachusetts

MA

$20.50 - $25/hr

Responsible for cutting all meat in accordance with trim specifications and guidelines. Ensures the quality and freshness of the meat products cut for display in the meat case to promote optimal ...

Responsible for cutting all meat in accordance with trim specifications and guidelines. Ensures the quality and freshness of the meat products cut for display in the meat case to promote optimal ...

Meat Cutter Part time

Pittsfield, MA · On-site

$20.50 - $25/hr

Responsible for cutting all meat in accordance with trim specifications and guidelines. Ensures the quality and freshness of the meat products cut for display in the meat case to promote optimal ...

Meat Cutter Part time

Pittsfield, MA · On-site

$20.50 - $25/hr

Responsible for cutting all meat in accordance with trim specifications and guidelines. Ensures the quality and freshness of the meat products cut for display in the meat case to promote optimal ...

MA

$20.50 - $25/hr

Responsible for cutting all meat in accordance with trim specifications and guidelines. Ensures the quality and freshness of the meat products cut for display in the meat case to promote optimal ...

Meat Cutter Part Time

Framingham, MA · On-site

$15.75 - $20.75/hr

Cuts, grinds, and/or processes fresh meats to company cutting standards. Weighs, packages, wraps, and labels cuts of meat, poultry, and seafood to company packaging standards. * Makes sure the meat ...

Meat Cutter

Mashpee, MA · On-site

$17.30 - $22.50/hr

Must have knowledge of all cuts of meat. * Must be Servsafe certified. * Must be able to read ... Employment Type: PART_TIME

Meat Cutter

Weston, MA · On-site

$17.30 - $22.50/hr

Must have knowledge of all cuts of meat. * Must be Servsafe certified. * Must be able to read ... Employment Type: PART_TIME

next page

Showing results 1-20

Part Time Butcher Meat Cutter information

What does a part time butcher meat cutter do?

A Part Time Butcher Meat Cutter is responsible for cutting, trimming, and preparing various types of meat for sale and consumption, often working in grocery stores, butcher shops, or supermarkets. They use specialized tools to portion meat, remove bones, and ensure products meet quality standards. In addition to cutting meat, they may also package products, maintain cleanliness in their work area, and assist customers with selecting and preparing meat cuts. Working part-time typically means they have flexible or reduced hours compared to full-time employees. This role requires attention to detail, knowledge of meat types, and adherence to food safety guidelines.

What are the key skills and qualifications needed to thrive as a part time butcher meat cutter?

To thrive as a Part Time Butcher Meat Cutter, you need knowledge of meat cuts, knife skills, food safety, and often a high school diploma or equivalent. Experience with cutting tools, scales, meat grinders, and adherence to HACCP or food safety certifications are typically required. Attention to detail, customer service, and the ability to work efficiently as part of a team are valuable soft skills. These skills and qualities ensure the safe, precise preparation of products and high customer satisfaction in a fast-paced retail or food service environment.

What are some common challenges faced by part time butcher meat cutters, and how can they be addressed?

Part-time butcher meat cutters often face challenges such as maintaining consistent knife skills, adapting to varying workloads, and ensuring adherence to food safety standards in a fast-paced environment. Balancing speed with precision is key, especially during busy periods or when handling special customer requests. To address these challenges, it's helpful to seek mentorship from experienced team members, participate in ongoing food safety training, and practice efficient organization of your workspace. This proactive approach not only enhances your skills but also contributes positively to the team's workflow.

What is the difference between Part Time Butcher Meat Cutter vs Part Time Meat Wrapper?

AspectPart Time Butcher Meat CutterPart Time Meat Wrapper
CredentialsBasic meat cutting certifications or on-the-job trainingNo specific certifications required
Work EnvironmentMeat departments, butcher shops, grocery storesGrocery store counters, meat departments
Job DutiesCutting, trimming, preparing meat cutsWrapping, labeling, packaging meat products
Industry UsageCommonly used in retail meat salesSupporting meat sales through packaging

The main difference is that Part Time Butcher Meat Cutters focus on preparing and cutting meat, requiring some certifications or training, while Part Time Meat Wrappers primarily handle packaging and labeling. Both roles are essential in retail meat departments but involve different skills and responsibilities.

Is being a part time butcher meat cutter worth it?

Part-time butcher meat cutters typically earn hourly wages that can range from minimum wage to higher rates with experience, and may receive benefits depending on the employer. The job involves handling sharp tools, working in cold environments, and requires knowledge of meat cutting techniques. It can be a good option for those seeking flexible hours or supplementary income, but job satisfaction depends on individual interest in the work and working conditions.

Where do part time butcher meat cutters get paid the most?

Part time butcher meat cutters tend to earn higher wages in regions with a higher cost of living and in areas with a strong demand for skilled meat cutting. States or cities with larger retail chains or specialty butcher shops may also offer higher pay rates due to competition and the need for experienced workers.

What are the most commonly searched types of Butcher Meat Cutter jobs in Massachusetts?

The most popular types of Butcher Meat Cutter jobs in Massachusetts are:

What cities in Massachusetts are hiring for Part Time Butcher Meat Cutter jobs?

Cities in Massachusetts with the most Part Time Butcher Meat Cutter job openings:

$20.50 - $25/hr

Full-time, Part-time

Re-posted 3 days ago


Job description

Salary: $20.50- $25.00

SUMMARY
Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for cutting all meat in accordance with trim specifications and guidelines. Ensures the quality and freshness of the meat products cut for display in the meat case to promote optimal opportunity for sales. Responsible for providing excellent customer service and courtesy on an on-going basis. Must adhere to all corporate and state sanitation and safety procedures.
ESSENTIAL DUTIES AND RESPONSIBILITIES

Include the following. Other duties may be assigned.
Consistently work within to provide fast, friendly, helpful and efficient customer service at all times.
Responsible for smiling, making eye contact, and thanking customer upon fulfilling customer's request.
Maintain a neat, clean and organized workstation, according to 5S standards, at all times.  
Responsible for cutting and preparing meat using knives, saws, cubers and grinders.
Responsible for ensuring proper wrapping, weighing and labeling of meat merchandise.
Responsible for adhering to all corporate meat department procedures and standards. (i.e.: case layout and trim specifications)
Responsible for adhering to proper sanitation and temperature guidelines ( i.e.: to include corporate and state inspection standards).  
Responsible for receiving all meat products delivered at store location (i.e.: DSD and warehouse deliveries).
Control shrink through adherence to related policies and procedures.
Perform other related duties as assigned by management and adhere to all company policies and procedures.

MINIMUM QUALIFICATIONS
Must be at least 18 years of age. Ability to pass a cutting test. Satisfactory Performance ReviewsStrong communication skills. Basic Literacy SkillsBasic Computer skills
EDUCATION AND EXPERIENCE
At least 6-12 months of related experience.
PHYSICAL REQUIREMENTS
EQUIPMENT USED

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.